Are you a fan of Ina Garten’s culinary creations? If so, you’re in luck! In this article, we’ll be exploring 20 delicious shrimp recipes inspired by the Barefoot Contessa herself. From classic dishes like Garlic Butter Shrimp Scampi to international flavors like Coconut Curry Shrimp and Shrimp Pad Thai, there’s something for every taste bud.
Ina Garten’s love of shrimp is well-known, and it’s easy to see why. These succulent morsels are a staple in many cuisines around the world, and they pair perfectly with an endless array of flavors and ingredients. Whether you’re looking for a quick weeknight dinner or a show-stopping special occasion dish, these Ina Garten shrimp recipes have got you covered.
In this article, we’ll dive into each of these 20 mouthwatering recipes, exploring the ingredients, techniques, and tips that make them shine. So grab your apron, preheat your oven (or grill, or skillet…), and get ready to indulge in some seriously scrumptious shrimp dishes!
Garlic Butter Shrimp Scampi
Experience the taste of Italy with this quick and flavorful recipe. Garlic Butter Shrimp Scampi is a classic dish that combines succulent shrimp, rich garlic butter, and a hint of lemon.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (55g) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet or sauté pan over medium-high heat.
2. Add the butter and let it melt. Then, add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and are cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Pour in the lemon juice and stir to combine with the garlic butter sauce.
6. Return the shrimp to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Lemon Herb Grilled Shrimp
Lemon Herb Grilled Shrimp: A Refreshing Twist on a Classic Dish
Elevate your grilling game with this zesty and flavorful recipe that combines the sweetness of shrimp with the brightness of lemon and herbs.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, parsley, and dill.
3. Add the shrimp and toss to coat with the marinade.
4. Thread shrimp onto skewers or leave them off the hook if using wooden skewers.
5. Brush both sides of the shrimp with olive oil.
6. Grill for 2-3 minutes per side, or until pink and cooked through.
7. Serve immediately.
Cooking Time: 8-10 minutes
Coconut Curry Shrimp
Experience the warm and aromatic flavors of Asia with this Coconut Curry Shrimp recipe, perfect for a quick and delicious dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) full-fat coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent, about 3 minutes.
3. Add the shrimp, curry powder, cumin, and turmeric; cook until the shrimp are pink and cooked through, about 2-3 minutes per side.
4. Stir in the coconut milk and season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Spicy Cajun Shrimp Pasta
Experience the bold flavors of Louisiana with this spicy cajun shrimp pasta dish that’s sure to tantalize your taste buds!
Ingredients:
– 8 oz. pasta of your choice (e.g., linguine, fettuccine)
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. Cajun seasoning
– 1 tsp. garlic powder
– 1/4 cup heavy cream
– 1/2 cup diced bell peppers
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat 1 tbsp. olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and fully cooked.
3. Remove shrimp from skillet and set aside. Reduce heat to medium and add remaining 1 tbsp. olive oil, Cajun seasoning, garlic powder, and diced bell peppers. Cook for 1 minute.
4. Stir in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
5. Add cooked shrimp back into the skillet and toss with sauce. Season with salt, pepper, and parsley.
6. Serve over cooked pasta and top with Parmesan cheese (if using).
Cooking Time: 15-20 minutes
Shrimp and Avocado Salad
This refreshing salad combines succulent shrimp, creamy avocado, and tangy citrus, perfect for a light and satisfying meal or appetizer. With its vibrant colors and zesty flavors, it’s sure to impress!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 medium red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
Instructions:
1. In a large bowl, combine shrimp, avocado, lime juice, cilantro, salt, and pepper.
2. Stir gently to combine.
3. Add the sliced red onion and chopped jalapeño; stir again.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This salad is a quick and easy assembly job.
Garlic Parmesan Shrimp Skewers
These succulent shrimp skewers are packed with the savory flavors of garlic, parmesan cheese, and herbs. Perfect for a quick and easy dinner or as an impressive appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, Parmesan cheese, and parsley.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic-Parmesan mixture evenly over both sides of the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until shrimp are pink and cooked through.
7. Serve immediately.
Cooking Time: 6-8 minutes
Shrimp Tacos with Lime Crema
Brighten up your taco Tuesday with this flavorful and refreshing recipe that combines succulent shrimp with a zesty lime crema. Perfect for a quick weeknight dinner or a casual gathering with friends!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 corn tortillas
– Lime crema (recipe below)
– Chopped cilantro, for garnish
Instructions:
1. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook until fragrant, 30 seconds.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing shrimp onto tortillas and topping with lime crema, cilantro, and any other desired toppings.
Lime Crema:
– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt and pepper, to taste
Combine ingredients in a bowl and stir until smooth. Serve with shrimp tacos.
Cooking Time: 10-12 minutes
Shrimp Fra Diavolo
This classic Italian-American dish is a spicy shrimp lover’s dream come true. Succulent shrimp are cooked in a flavorful tomato sauce with garlic, onions, and hot peppers, then served over linguine for a satisfying and spicy meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup red pepper flakes
– Salt and pepper to taste
– 8 ounces linguine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Stir in crushed tomatoes, red pepper flakes, salt, and pepper. Simmer for 5 minutes, allowing flavors to meld.
5. Serve cooked linguine with shrimp and sauce. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Shrimp and Grits
A classic Lowcountry dish from South Carolina, Shrimp and Grits is a comforting breakfast or brunch option that’s easy to make and packed with flavor. This recipe combines succulent shrimp with creamy grits and savory spices.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1 pound large shrimp, peeled and deveined
– 1/2 cup chopped yellow onion
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Bring grits and water to a boil in a medium saucepan. Reduce heat to low, cover, and cook for 20-25 minutes or until creamy.
2. Melt butter in a large skillet over medium-high heat. Add shrimp, onion, and garlic; cook for 3-4 minutes or until pink and cooked through.
3. Stir in paprika and season with salt and pepper to taste.
4. Serve shrimp mixture over warm grits. Top with grated cheddar cheese if desired.
Cooking Time: 25-30 minutes
Shrimp Stir-Fry with Vegetables
This recipe combines succulent shrimp with a colorful medley of vegetables, all cooked to perfection in a savory stir-fry. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 2 cups mixed vegetables (broccoli, carrots, snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add bell pepper and mixed vegetables; cook until tender-crisp, about 4-5 minutes.
4. Add shrimp; cook until pink and cooked through, about 2-3 minutes.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve immediately, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Shrimp Cocktail with Homemade Sauce
Elevate your appetizer game with this simple yet elegant shrimp cocktail recipe featuring a tangy and creamy homemade sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Ice cubes
Instructions:
1. In a medium bowl, whisk together lemon juice, mayonnaise, Dijon mustard, salt, and pepper.
2. Stir in chopped fresh dill.
3. Add the shrimp to the sauce and toss gently to coat.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Just before serving, fill a glass with ice and add the shrimp mixture.
6. Serve immediately.
Cooking Time: 30 minutes to 2 hours (depending on marinating time)
Shrimp Risotto with Peas
This classic Italian dish combines succulent shrimp with tender Arborio rice and sweet peas, all in a rich and creamy sauce. This recipe yields a flavorful and satisfying main course that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 cup fresh peas (or 1/2 cup frozen)
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add Arborio rice; cook for 1 minute, stirring constantly.
3. Add water, white wine (if using), shrimp, peas, butter, and Parmesan cheese. Bring to a simmer.
4. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender and liquid has been absorbed.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Shrimp and Corn Chowder
Enjoy a warm and comforting bowl of shrimp and corn chowder, perfect for a cozy evening meal or lunch. This recipe combines succulent shrimp with sweet corn and creamy potatoes in a flavorful broth.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 1 medium potato, peeled and diced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add corn kernels, potato, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Add shrimp; cook for an additional 2-3 minutes or until pink and cooked through.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Shrimp Stuffed Bell Peppers
Shrimp Stuffed Bell Peppers Recipe
A flavorful and colorful dish perfect for a weeknight dinner or special occasion! This recipe combines succulent shrimp with aromatic spices and crunchy bell peppers, resulting in a delightful combination of textures and tastes.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and cooked through (about 3-4 minutes per side).
4. Stuff each bell pepper with the cooked shrimp mixture, dividing evenly.
5. Sprinkle paprika, cayenne pepper, salt, and pepper to taste on top of each pepper.
6. Top with breadcrumbs and cheese (if using).
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Servings: 4
Shrimp and Mango Ceviche
This refreshing recipe combines succulent shrimp with sweet and tangy mango, perfect for a light and flavorful appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped (optional)
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, mango, lime juice, cilantro, and jalapeño (if using).
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt to taste.
4. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Shrimp Pad Thai
A classic Thai dish, Shrimp Pad Thai combines sweet, sour, salty, and umami flavors with a perfect balance of textures. This recipe serves 4-6 people.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 1 cup cooked rice noodles
– 2 tablespoons tamarind paste
– 2 tablespoons palm sugar
– 1 tablespoon fish sauce
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan.
3. Add more oil if needed, then sauté onion and garlic until softened.
4. Add mixed vegetables, tamarind paste, palm sugar, fish sauce, soy sauce, and red pepper flakes (if using). Stir-fry for 2-3 minutes.
5. Add cooked noodles and shrimp back into the pan. Stir-fry everything together for about 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
8. Serve immediately.
Cooking Time: 15-20 minutes
Shrimp and Asparagus Pasta
This light and flavorful pasta dish combines succulent shrimp with tender asparagus, garlic, and lemon zest, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 oz. pasta of your choice
– 1 lb. large shrimp, peeled and deveined
– 2 cups fresh asparagus, trimmed
– 3 cloves garlic, minced
– 2 tbsp. olive oil
– 1/4 cup white wine (optional)
– 2 tbsp. lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Add asparagus to the skillet and cook for an additional 3-4 minutes, or until tender.
5. Stir in white wine (if using) and lemon juice. Season with salt and pepper to taste.
6. Combine cooked pasta, shrimp, and asparagus mixture. Top with Parmesan cheese (if desired). Serve immediately.
Cooking Time: 15-20 minutes
Shrimp Fried Rice
Get ready to satisfy your cravings with this simple and flavorful shrimp fried rice recipe! This Chinese-inspired dish is a staple for any occasion, and can be prepared in no time.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
3. Add the diced onion and minced garlic to the pan; cook until the onion is translucent.
4. Push the onion mixture to one side of the pan. Crack an egg into the empty side and scramble it until cooked through. Mix with the onion mixture.
5. Add the cooked rice, soy sauce, salt, and pepper to the pan. Stir-fry for about 2-3 minutes, breaking up any clumps.
6. Add the cooked shrimp back into the pan and stir-fry everything together.
7. Taste and adjust seasoning as needed. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Shrimp and Spinach Quiche
A classic quiche recipe with a seafood twist, this Shrimp and Spinach Quiche is perfect for brunch or dinner. With its flaky crust, savory filling, and pop of color from the spinach, it’s sure to impress.
Ingredients:
– 1 pie crust
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté shrimp, garlic, and spinach until shrimp are pink and spinach is wilted.
4. Whisk together cream and eggs; season with salt and pepper.
5. Arrange cooked shrimp mixture in the pie crust, followed by the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Optional: Sprinkle grated cheddar cheese on top during the last 10 minutes of baking.
Cooking Time: 35-40 minutes
Shrimp and Chorizo Paella
Paella, the iconic Spanish dish from Valencia, gets a bold twist with the addition of succulent shrimp and spicy chorizo. This classic recipe is perfect for a flavorful dinner or special occasion.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 cups water
– 1 lb large shrimp, peeled and deveined
– 4 oz chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion, garlic, and chorizo; cook until onion is translucent.
3. Add rice and stir to coat with oil and mix with chorizo mixture.
4. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.
5. Add shrimp during the last 5 minutes of cooking; stir occasionally.
6. Remove from heat; let rest for 5 minutes before serving.
7. Garnish with parsley, if desired.
Cooking Time: 30-35 minutes
Summary
In this article, we bring you 20 mouth-watering shrimp recipes from the renowned cookbook author Ina Garten. From classic Garlic Butter Shrimp Scampi to bold flavors like Coconut Curry Shrimp and Spicy Cajun Shrimp Pasta, there’s something for every taste bud. Discover how to elevate your meals with these easy-to-make and deliciously flavorful shrimp dishes. Whether you’re a seafood lover or just looking for inspiration, this collection is sure to delight!
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