Get ready to fuel your next road trip with these 18 mouthwatering views on the road recipes! Whether you’re a seasoned camper or just looking for some delicious and easy-to-prepare meals to take on the go, we’ve got you covered. From classic campfire staples like grilled chicken and skewered shrimp, to innovative recipes like trail mix energy bars and quick pickled veggies, these dishes are sure to satisfy your cravings and keep you energized throughout your journey.
In this article, we’ll be sharing our top picks for road trip recipes that are perfect for adventurous foodies. From hearty breakfasts to satisfying snacks and meals on-the-go, we’ve rounded up the best of the best to help make your next road trip a culinary adventure like no other.
Grilled Chicken with Roadside Spices
Experience the bold flavors of a roadside grill with this easy and aromatic recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken on the grill and cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.
6. Serve with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Campfire Skillet Breakfast Hash
Start your day off right with this hearty breakfast skillet recipe, perfect for camping trips or a quick morning meal.
Ingredients:
– 1 lb diced sausage (such as chorizo or breakfast sausage)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 cup cooked hash browns
– 6 eggs
– Salt and pepper to taste
– Cooking oil or butter for skillet
Instructions:
1. Heat a 10-inch cast-iron skillet over medium-high heat.
2. Add sausage, onion, and garlic; cook until browned, breaking up with spatula as needed.
3. Add bell peppers; cook until tender.
4. Push cooked mixture to one side of the skillet.
5. Crack in eggs; scramble until set.
6. Fold eggs into sausage mixture.
7. Stir in hash browns.
8. Cook for an additional 2-3 minutes, or until heated through.
Cooking Time: Approximately 20-25 minutes
One-Pot Pasta with Fresh Herbs
This recipe is a simple yet satisfying way to enjoy pasta with the added boost of fresh herbs. With just a few ingredients, you can create a delicious and healthy meal that’s ready in no time.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cups mixed vegetables (e.g., cherry tomatoes, bell peppers, zucchini)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup grated Parmesan cheese
– Fresh herbs of your choice (e.g., basil, parsley, cilantro), chopped
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Cook the pasta according to package instructions until al dente. Set aside.
2. In a large pot, heat 1-2 tablespoons olive oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mixed vegetables and cook until they start to tenderize (about 5 minutes).
4. Pour in vegetable broth and bring the mixture to a simmer.
5. Stir in cooked pasta, Parmesan cheese, and chopped fresh herbs.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Trail Mix Energy Bars with Nuts and Dried Fruit
A no-bake snack bar recipe that combines the convenience of trail mix with the energy-boosting power of nuts and dried fruit. Perfect for hiking, camping, or a quick pick-me-up at the office.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, cashews, walnuts)
– 1/2 cup dried fruit (cranberries, raisins, cherries)
– 1/4 cup honey
– 2 tablespoons peanut butter
– 1 tablespoon coconut oil
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, nuts, and dried fruit.
2. In a small saucepan, heat honey, peanut butter, and coconut oil over low heat until smooth.
3. Pour the wet mixture over the dry ingredients and stir until well combined.
4. Press the mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars (about 12-16).
Cooking Time: None! These no-bake bars are ready in under an hour.
Dutch Oven Chili with Cornbread Topping
Experience the perfect combination of hearty chili and crispy cornbread, all in one Dutch oven! This recipe is a twist on traditional chili, featuring a crunchy cornbread topping that adds texture and flavor to every bite.
Ingredients:
For the Chili:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups canned crushed tomatoes
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
For the Cornbread Topping:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1/2 cup buttermilk
Instructions:
1. Preheat Dutch oven to 350°F.
2. Brown ground beef in the Dutch oven, then add onion and garlic; cook until onion is translucent.
3. Add remaining chili ingredients and stir to combine. Bring to a simmer and cook for 30 minutes.
4. Prepare cornbread topping by whisking together dry ingredients, melted butter, and buttermilk. Pour over the chili.
5. Bake in the preheated Dutch oven for an additional 25-30 minutes or until cornbread is golden brown.
Cooking Time: 1 hour 15 minutes
Portable Veggie Wraps with Hummus
A healthy and satisfying snack that’s perfect for on-the-go! These wraps are filled with a flavorful mix of veggies, hummus, and whole grain goodness.
Ingredients:
– 1 package of whole wheat tortillas (6-8 wraps)
– 1/2 cup cooked chickpeas
– 1/4 cup hummus
– 1 cup mixed veggies (bell peppers, cucumbers, carrots, spinach)
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, cilantro) for garnish
Instructions:
1. Spread about 2 tbsp of hummus on each tortilla.
2. Add a spoonful of cooked chickpeas and top with mixed veggies.
3. Season with salt and pepper to taste.
4. Roll up the wraps tightly and slice in half if desired.
5. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None! These wraps are ready in just a few minutes.
Smoky Campfire Beans with Bacon
A hearty, comforting recipe perfect for a camping trip or a cozy night at home. This smoky, savory dish is a twist on traditional baked beans, elevated by the rich flavor of crispy bacon.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 6 slices of bacon, cut into 1-inch pieces
– 1 cup water
Instructions:
1. Preheat campfire or oven to 275°F (135°C).
2. In a large Dutch oven or pot, combine soaked beans, onion, garlic, ketchup, brown sugar, vinegar, cumin, smoked paprika, salt, and pepper.
3. Top with bacon pieces and water.
4. Cover the pot and cook for 6-8 hours or until beans are tender and flavorful.
Cooking Time: 6-8 hours
Road Trip Granola with Honey and Almonds
Embark on a flavorful journey with this sweet and crunchy granola, perfect for snacking on the go.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine honey, brown sugar, and vanilla extract. Microwave for 20-30 seconds or until the mixture is smooth and warm.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the granola mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted, stirring every 10 minutes to ensure even cooking.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Skewered Shrimp with Garlic Butter
Elevate your seafood game with this simple and flavorful recipe that combines succulent shrimp with a rich garlic butter sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves of garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, and lemon juice.
3. Thread shrimp onto skewers, leaving a small space between each shrimp.
4. Brush both sides of the shrimp with the garlic butter mixture.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until shrimp are pink and cooked through.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Easy Foil Packet Potatoes with Rosemary
Get ready for a simple yet flavorful side dish that’s perfect for any occasion! This recipe is a great way to prepare potatoes without much fuss.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt, to taste
– Optional: garlic powder or grated Parmesan cheese for added flavor
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the potato chunks, olive oil, chopped rosemary, and salt. Toss until potatoes are evenly coated.
3. Divide the potato mixture among three sheets of aluminum foil, leaving enough room at the top for folding.
4. Fold each sheet over the potatoes, creating a packet, and crimp the edges to seal.
5. Place the packets on a baking sheet and bake for 45-50 minutes, or until potatoes are tender when pierced with a fork.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 45-50 minutes
Picnic-Style Cold Noodle Salad
This refreshing cold noodle salad is perfect for a picnic or potluck gathering. With its sweet and tangy flavors, it’s sure to be a crowd pleaser.
Ingredients:
– 8 oz. noodles (rice noodles or soba work well)
– 1 cup cooked chicken breast, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup cucumber, sliced
– 1/4 cup red bell pepper, sliced
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp. olive oil
– 2 tbsp. apple cider vinegar
– 1 tsp. honey
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine chicken, cherry tomatoes, cucumber, and red bell pepper.
3. In a small bowl, whisk together olive oil, apple cider vinegar, and honey.
4. Pour dressing over the noodle mixture and toss to combine.
5. Add cooked noodles and crumbled feta cheese (if using). Toss gently to combine.
6. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Grilled Corn with Chili Lime Butter
Elevate your grilled corn game with this flavorful and aromatic recipe that combines the sweetness of corn with a spicy kick from chili peppers and a zesty twist from lime.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon chili flakes (or more to taste)
– Salt, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lime juice, and chili flakes until well combined.
3. Brush the mixture evenly onto each ear of corn.
4. Grill corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
5. Season with salt to taste.
6. Garnish with chopped cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Quick Pickled Veggies for On-the-Go Snacking
Snack on the go without sacrificing flavor or nutrition with these quick pickled veggies! This recipe is perfect for busy days when you need a healthy and tasty snack.
Ingredients:
– 1 cup mixed vegetables (such as carrots, cucumbers, bell peppers, and onions)
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine the mixed vegetables.
2. In a small saucepan, combine the apple cider vinegar, water, honey, salt, and black pepper. Bring to a boil over medium heat.
3. Pour the hot pickling liquid over the vegetables and let them sit for at least 30 minutes to allow them to pickle.
4. Once the vegetables are pickled to your liking, transfer them to an airtight container or jar and refrigerate until ready to eat.
Cooking Time: 30 minutes + chilling time
Open-Fire Flatbread with Za’atar
Savor the earthy flavors of za’atar on a crispy, freshly baked flatbread, cooked to perfection over an open flame.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon za’atar (thyme, oregano, marjoram blend)
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add warm water, stirring to form a dough.
3. Knead the dough for 5 minutes until smooth.
4. Divide into 4-6 equal pieces.
5. Roll out each piece into a thin circle, about 1/8 inch thick.
6. Place flatbread on open flame or grill, cooking for 30 seconds to 1 minute per side, or until crispy and slightly charred.
7. Brush with olive oil and sprinkle with za’atar.
8. Garnish with fresh parsley or cilantro leaves.
Cooking Time: 2-3 minutes per side
Peanut Butter Banana Sandwiches for Travel
A classic combination of creamy peanut butter, ripe banana, and soft bread makes for a satisfying snack that’s easy to take on-the-go.
Ingredients:
– 2 ripe bananas
– 2 tbsp creamy peanut butter
– 4 slices whole wheat bread (or your preferred type)
– Optional: honey or granola for added flavor and crunch
Instructions:
1. Cut the banana slices in half lengthwise.
2. Spread 1-2 tsp of peanut butter onto each slice of bread.
3. Place a banana half on top of the peanut butter.
4. Fold the bread in half to enclose the filling.
5. Repeat for the remaining ingredients.
6. Optional: drizzle with honey or sprinkle granola on top for added flavor and texture.
Cooking Time: 0 minutes (assemble and go!)
These sandwiches are perfect for travel as they’re easy to pack, don’t require refrigeration, and provide a quick energy boost. Enjoy!
Spicy Tuna Salad Stuffed Avocados
A refreshing twist on traditional tuna salad, this recipe combines the creaminess of avocado with the spiciness of tuna and a hint of Asian-inspired flavors.
Ingredients:
– 2 ripe avocados
– 1 can of tuna (drained and flaked)
– 1/4 cup mayonnaise
– 1 tablespoon soy sauce
– 1 teaspoon Sriracha sauce
– 1/4 cup diced red bell pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cut the avocados in half, remove the pit, and scoop out some of the flesh to make room for the filling.
2. In a bowl, mix together tuna, mayonnaise, soy sauce, Sriracha sauce, and diced red bell pepper.
3. Stuff each avocado half with the tuna mixture, mounding it slightly.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Campfire Quesadillas with Cheese and Jalapeños
Campfire Quesadillas with Cheese and Jalapeños Recipe
Satisfy your campfire cravings with these gooey, cheesy, and spicy quesadillas, perfect for a camping trip or backyard gathering.
Ingredients:
– 4 large tortillas
– 2 cups shredded cheese (cheddar or Monterey Jack work well)
– 2 jalapeños, sliced
– 1/4 cup chopped cilantro (optional)
– Cooking oil or butter
Instructions:
1. Preheat your campfire grill or a non-stick skillet over medium-high heat.
2. Place a tortilla in the skillet and sprinkle half of the shredded cheese on one half of the tortilla.
3. Add sliced jalapeños on top of the cheese, leaving a small border around the edges.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Overnight Oats with Berries and Chia Seeds
Start your day off right with a nutritious and delicious breakfast that’s ready when you are! This recipe is perfect for busy mornings, as it requires just 5 minutes of prep time the night before.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings: mixed berries (such as blueberries, strawberries, and raspberries), chopped nuts or shredded coconut
Instructions:
1. In a jar or container with a lid, combine oats, almond milk, chia seeds, honey or maple syrup (if using), vanilla extract, and salt.
2. Stir until the chia seeds are well coated with the mixture.
3. Cover the jar and refrigerate overnight for at least 4 hours or up to 8 hours.
4. In the morning, give the oats a stir and add your desired toppings.
5. Serve chilled and enjoy!
Cooking Time: 4-8 hours (overnight)
Summary
Get ready for a culinary road trip with these 18 mouthwatering recipes! From grilled chicken to trail mix energy bars, and from campfire skillet breakfast hash to open-fire flatbread, there’s something for every adventurous foodie. Whether you’re on a quick snack or a leisurely meal, these easy-to-make dishes are perfect for the road. Discover new flavors and twists on classic recipes that will make your taste buds travel with excitement. So pack up your appetite and get ready to hit the open road with these delicious views!
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