Are you tired of sacrificing flavor for convenience when cooking? Look no further! Our collection of 20 quick and easy recipes in Ziplock steamer bags is here to revolutionize the way you cook. These versatile bags allow you to cook a variety of dishes with minimal effort, while still maintaining their natural flavors. From protein-packed meals like garlic butter shrimp and lemon herb chicken to healthy side dishes like honey mustard glazed carrots and herbed potatoes, there’s something for everyone in this roundup.
In the following pages, we’ll dive into each of these recipes, sharing step-by-step instructions and tips for achieving perfect results every time. Whether you’re a busy professional looking for a quick weeknight dinner or a home cook seeking new inspiration, our Ziplock steamer bag recipes are sure to become a staple in your kitchen.
Garlic Butter Shrimp in Ziplock Steamer Bag
A flavorful and aromatic dish that combines succulent shrimp with the richness of garlic butter, all steamed to perfection in a Ziplock Steamer Bag.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. In a Ziplock Steamer Bag, combine shrimp, butter, garlic, paprika, salt, and pepper.
2. Seal the bag, making sure to remove as much air as possible.
3. Steam in boiling water for 8-10 minutes or until shrimp are pink and cooked through.
4. If using white wine, add it to the bag during the last 2 minutes of cooking.
5. Remove from heat, let stand for 1 minute before serving.
Cooking Time: 8-10 minutes
Lemon Herb Chicken Steamer Bag Meal
Quickly prepare a flavorful and nutritious meal with this easy-to-make recipe. Perfect for busy days when you need a healthy and satisfying option.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 steamer bag (microwave-safe)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, paprika, salt, and pepper.
3. Place the chicken in the steamer bag and pour the lemon-herb mixture over it.
4. Seal the bag and microwave on high for 3-4 minutes or until cooked through.
5. Remove from microwave and let rest for a minute before serving.
Cooking Time: 3-4 minutes (microwave) + 1 minute resting time
Asian-Style Ginger Soy Salmon Steamer Bag
Experience the bold flavors of Asia with this easy and nutritious steamed salmon recipe, infused with the warmth of ginger and the savory goodness of soy sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh scallions for garnish
Instructions:
1. Preheat the steamer basket in a large pot or wok with boiling water.
2. In a small bowl, whisk together soy sauce, ginger, honey, garlic, and sesame oil.
3. Place the salmon fillets in the prepared steamer bag or individual bags.
4. Pour the marinade over the salmon, making sure each piece is coated evenly.
5. Steam the salmon for 8-10 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh scallions before serving.
Cooking Time: 8-10 minutes
Spicy Cajun Sausage and Veggies Steamer Bag
A flavorful and spicy twist on a classic steamer bag recipe, this dish combines juicy sausage with a medley of colorful vegetables.
Ingredients:
– 1 lb. Spicy Cajun sausage (such as Andouille or smoked sausage)
– 2 bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1/2 cup chopped fresh parsley
– 2 tbsp. olive oil
– Salt and pepper to taste
– 4-6 steamer bags (depending on serving size)
Instructions:
1. Preheat your microwave or conventional oven to high heat.
2. Place the sliced bell peppers, onion, garlic, broccoli, and sausage in a separate steamer bag.
3. Drizzle with olive oil and season with salt and pepper.
4. Cook for 8-10 minutes (or until vegetables are tender) on high heat.
5. Garnish with chopped parsley before serving.
Cooking Time: 8-10 minutes
Serves: 4-6 people
Teriyaki Tofu and Broccoli Steamer Bag
A flavorful and healthy meal that combines the savory taste of teriyaki tofu with the crisp sweetness of steamed broccoli.
Ingredients:
– 1 block of firm tofu, drained and cut into bite-sized pieces
– 1/4 cup of teriyaki sauce (homemade or store-bought)
– 2 cups of broccoli florets
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Optional: garlic powder, soy sauce, or other seasonings of your choice
Instructions:
1. Preheat your steamer basket with 2 cups of water.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of sesame oil.
3. Place the tofu pieces in the bowl and toss to coat evenly with the teriyaki sauce mixture.
4. Add the broccoli florets to the steamer basket and sprinkle with salt and pepper to taste.
5. Steam the broccoli for 4-6 minutes or until tender but still crisp.
6. Remove the tofu from the marinade, letting any excess liquid drip off.
7. Place the tofu pieces on top of the steamed broccoli and serve hot.
Cooking Time: 10-12 minutes
Honey Mustard Glazed Carrots Steamer Bag
This recipe is a simple yet impressive way to elevate roasted carrots to the next level with a sweet and tangy honey mustard glaze.
Ingredients:
– 4-6 baby carrots
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your steamer bag or a large microwave-safe bowl by filling it with water and microwaving for 3-4 minutes.
2. In a small bowl, whisk together honey, Dijon mustard, and salt until well combined.
3. Add the carrots to the prepared steamer bag or bowl, drizzle with olive oil, and sprinkle with the honey mustard glaze.
4. Cover the bag or bowl with microwave-safe lid or plastic wrap and cook on high for 2-3 minutes per serving, adjusting as needed based on desired level of doneness.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-12 minutes
Mediterranean Chickpea and Zucchini Steamer Bag
Savor the flavors of the Mediterranean with this easy-to-make, healthy steamer bag recipe that combines tender chickpeas, zucchini, and aromatic spices.
Ingredients:
– 1/2 cup cooked chickpeas
– 1 medium zucchini, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat the steamer according to manufacturer’s instructions.
2. In a separate bowl, mix together chickpeas, zucchini, garlic, olive oil, lemon zest, salt, and pepper.
3. Place the mixture in a steamer bag or a microwave-safe container with a lid.
4. Steam for 8-10 minutes or cook on high in the microwave for 2-3 minutes, stirring every minute until tender.
5. Garnish with fresh parsley leaves, if desired.
Cooking Time: 8-10 minutes (steaming) or 2-3 minutes (microwaving)
Coconut Curry Shrimp Steamer Bag
Experience the exotic flavors of the East with this easy and flavorful Coconut Curry Shrimp Steamer Bag recipe. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup uncooked white rice
– 1/4 cup coconut milk
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1 small onion, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat steamer basket according to manufacturer’s instructions.
2. In a bowl, mix together rice, coconut milk, curry powder, olive oil, onion, and garlic.
3. Add shrimp to the mixture and toss until well coated.
4. Place the shrimp mixture in the prepared steamer basket.
5. Steam for 8-10 minutes or until shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Maple Glazed Sweet Potatoes Steamer Bag
Maple Glazed Sweet Potatoes Steamer Bag Recipe
Sweet potatoes meet maple syrup in this easy and delicious recipe! With only a few ingredients, you can create a flavorful and healthy side dish that’s perfect for any meal.
Ingredients:
• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together maple syrup, olive oil, salt, and black pepper.
3. Add the sweet potato cubes to the bowl and toss until they’re evenly coated with the glaze.
4. Place the sweet potatoes in a steamer bag, leaving some room for expansion during cooking.
5. Steam the sweet potatoes for 10-12 minutes or until they’re tender when pierced with a fork.
Cooking Time: 10-12 minutes
BBQ Chicken and Corn Steamer Bag
This recipe combines the flavors of tender chicken, sweet corn, and tangy BBQ sauce in a convenient steamer bag.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup frozen corn kernels
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 Steamer Bag ( microwave-safe)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together chicken, corn kernels, BBQ sauce, and olive oil. Season with salt and pepper.
3. Place the mixture into the Steamer Bag, leaving some space at the top for steam to circulate.
4. Microwave on high for 6-7 minutes or until the chicken is cooked through and the corn is tender.
5. Carefully remove the bag from the microwave using oven mitts (it will be hot).
6. Let it stand for 2-3 minutes before serving.
Cooking Time: 6-7 minutes
Garlic Parmesan Green Beans Steamer Bag
Elevate your green bean game with this easy and flavorful recipe! By combining the richness of parmesan cheese, the pungency of garlic, and the crunch of fresh green beans, you’ll be enjoying a delicious and healthy side dish in no time.
Ingredients:
– 1 lb fresh green beans, trimmed
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your steamer bag according to the package instructions.
2. In a small bowl, mix together garlic and olive oil.
3. Add the green beans to the steamer bag, leaving some space between each bean.
4. Drizzle the garlic-oil mixture evenly over the green beans.
5. Sprinkle parmesan cheese over the green beans.
6. Season with salt and pepper to taste.
7. Steam for 8-10 minutes or until the green beans are tender but still crisp.
Cooking Time: 8-10 minutes
Thai Basil Beef and Rice Steamer Bag
This recipe combines the bold flavors of Thai basil with tender beef and fluffy rice, all in a convenient steamer bag. Perfect for a quick weeknight dinner or meal prep.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup thinly sliced beef (such as ribeye or sirloin)
– 2 tablespoons soy sauce
– 1 tablespoon Thai basil paste
– 1 teaspoon brown sugar
– 1/4 teaspoon ground black pepper
– 1/4 cup fresh Thai basil leaves, chopped
– Salt to taste
Instructions:
1. In a small bowl, whisk together soy sauce, Thai basil paste, brown sugar, and black pepper.
2. Add the sliced beef to the marinade and toss to coat. Let it sit for at least 15 minutes or up to 30 minutes in the refrigerator.
3. Place cooked rice in the bottom of a steamer bag or microwave-safe bowl. Arrange the marinated beef on top of the rice.
4. Fold the steamer bag or cover the bowl with a microwave-safe lid.
5. Steam for 8-10 minutes, or cook on high for 3-4 minutes in the microwave, until the beef is cooked through and the rice is heated.
Cooking Time: 12-15 minutes
Pesto Pasta with Cherry Tomatoes Steamer Bag
A classic Italian-inspired dish gets a modern twist with this easy-to-make recipe featuring cherry tomatoes and pesto sauce.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 cup steamed cherry tomatoes
– 2 tbsp. pesto sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Steam the cherry tomatoes in a microwave-safe bowl for 30-45 seconds, or until tender. Season with salt and pepper to taste.
3. In a large serving bowl, combine cooked pasta, steamed cherry tomatoes, and pesto sauce. Toss to coat the pasta evenly.
4. Sprinkle Parmesan cheese over the top and serve hot.
Cooking Time: 15 minutes
Herbed Potatoes and Carrots Steamer Bag
Elevate your vegetable game with this flavorful and easy-to-make herbed potatoes and carrots steamer bag recipe! This dish is perfect for a quick weeknight meal or as a side to your favorite main course.
Ingredients:
• 1 pound small red bliss potatoes, peeled and cubed
• 2 large carrots, peeled and sliced
• 2 tablespoons olive oil
• 2 sprigs of fresh rosemary, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
Instructions:
1. Preheat your steamer bag according to the manufacturer’s instructions.
2. In a bowl, toss potatoes, carrots, olive oil, rosemary, garlic, salt, and pepper until well combined.
3. Place the potato-carrot mixture in the preheated steamer bag.
4. Steam for 12-15 minutes or until vegetables are tender when pierced with a fork.
5. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Citrus Herb Salmon and Asparagus Steamer Bag
Brighten up your mealtime with this flavorful and healthy recipe, combining the sweetness of citrus, the brightness of herbs, and the tender goodness of salmon and asparagus.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 bunch of fresh asparagus, trimmed
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large steamer bag or foil packet, combine asparagus, lemon juice, olive oil, parsley, thyme, salt, and pepper.
3. Place salmon fillets on top of the asparagus mixture.
4. Seal the bag or fold the foil over the fish to create a tight seal.
5. Steam for 12-15 minutes, or until the salmon is cooked through and flaky.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 12-15 minutes
Chili Lime Shrimp and Rice Steamer Bag
Add a burst of flavor to your meal with this simple and delicious Chili Lime Shrimp and Rice Steamer Bag recipe.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 lime, juiced
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: green onions, chopped (for garnish)
Instructions:
1. Preheat your steamer basket in a pot with boiling water.
2. In a separate bowl, mix together rice, water, olive oil, lime juice, and chili powder.
3. Add the shrimp to the rice mixture and stir gently to combine.
4. Place the shrimp and rice mixture into the preheated steamer basket.
5. Steam for 8-10 minutes or until the shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 8-10 minutes
Rosemary Garlic Pork Chops Steamer Bag
Rosemary Garlic Pork Chops Steamer Bag Recipe
This recipe yields tender and flavorful pork chops infused with the aromatic flavors of rosemary and garlic, all in a convenient steamer bag.
Ingredients:
- 4-6 boneless pork chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- Salt and pepper to taste
- 1 steamer bag (microwave-safe)
Instructions:
- Preheat oven to 400°F (200°C). Line the steamer bag with parchment paper.
- Season pork chops with salt and pepper. Place them in the prepared steamer bag, leaving some space between each chop.
- Mix olive oil, garlic, and rosemary. Brush the mixture evenly over the pork chops.
- Cook for 20-25 minutes or until pork chops reach an internal temperature of 145°F (63°C). Let stand for 5 minutes before serving.
Cooking Time: 20-25 minutes
Curry Chicken and Cauliflower Steamer Bag
This recipe is a flavorful and healthy twist on traditional chicken and cauliflower dishes, featuring the warmth of curry spices and the ease of a steamer bag.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cauliflower florets
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup coconut milk
– 1 cup frozen peas and carrots (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together cumin, curry powder, salt, and pepper.
3. Place the chicken and cauliflower in separate compartments of the steamer bag.
4. Drizzle olive oil over the chicken and sprinkle with the curry spice mixture.
5. Add coconut milk and peas and carrots (if using) to the bag.
6. Fold the top of the bag over the contents, making sure it’s secure but not too tight.
7. Steam for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 20-25 minutes
Cheesy Broccoli and Rice Steamer Bag
A quick and easy, comforting meal that combines the flavors of broccoli, rice, and cheese.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 bunch broccoli (about 3 cups), cut into florets
– 1 cup grated cheddar cheese
– 1/4 teaspoon salt
Instructions:
1. Add the rice and water to a steamer bag.
2. Fold the top of the bag over the rice mixture to create a pouch.
3. Place the broccoli, olive oil, cheese, and salt in a separate area of the steamer bag.
4. Fold the top of the bag over the broccoli mixture to create another pouch.
5. Cook according to package instructions for 12-15 minutes or until the rice is cooked and the broccoli is tender.
Cooking Time: 12-15 minutes
Sesame Ginger Chicken and Veggies Steamer Bag
A flavorful and healthy one-pot meal that’s perfect for a quick dinner or lunch. This recipe combines the savory taste of chicken with the aromatic flavors of ginger, sesame oil, and steamed vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp sesame oil
– 1 tsp ground ginger
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup chopped scallions for garnish
– Salt and pepper to taste
Instructions:
1. Preheat the steamer bag according to package instructions.
2. In a bowl, whisk together sesame oil, ground ginger, salt, and pepper. Add the chicken and marinate for at least 15 minutes.
3. Place the marinated chicken in the preheated steamer bag with the mixed vegetables.
4. Cook for 12-15 minutes or until the chicken is cooked through and the vegetables are tender.
5. Garnish with chopped scallions and serve hot.
Cooking Time: 12-15 minutes
Summary
Discover quick, easy, and delicious recipes using Ziplock steamer bags. In this article, you’ll find 20 recipes perfect for busy days that require minimal effort but maximum flavor. From Garlic Butter Shrimp to Mediterranean Chickpea and Zucchini, these steamer bag meals are a convenient way to cook healthy meals without sacrificing taste. Try out one (or all!) of these tasty recipes tonight!
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