Spice up your life with HelloFresh’s flavorful spice blend recipes! Whether you’re looking for a quick and easy weeknight dinner or a show-stopping main course, these 20 recipes are sure to satisfy. From classic comfort foods to international-inspired dishes, our HelloFresh spice blends bring the flavors of the world right to your kitchen.
We’ve got everything from savory chicken and beef dishes to fresh seafood options, vegetarian and vegan-friendly meals, and even some tasty treats for snacking on the go. And with a wide range of spice blend options, you’re sure to find something that suits your taste buds.
In this article, we’ll dive into each of our 20 recipes and share the secrets behind their bold flavors. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are designed to be easy to follow and fun to make. So grab your apron and let’s get cooking!
Garlic Herb Chicken with Roasted Vegetables
Elevate your weeknight dinner game with this flavorful and nutritious recipe that combines juicy chicken with a medley of roasted vegetables. The aromatic blend of garlic, herbs, and spices creates a savory dish that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the garlic-herb mixture.
4. Roast vegetables on a separate baking sheet for 20 minutes, or until tender.
5. Bake chicken for 25-30 minutes, or until cooked through.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Smoky Paprika Beef Tacos
Elevate your taco game with this bold and flavorful recipe that combines the richness of beef with the smokiness of paprika. Perfect for a quick weeknight dinner or a weekend fiesta.
Ingredients:
– 1 lb ground beef
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic, smoked paprika, chili powder, and cumin; cook for an additional minute.
4. Add the ground beef and cook until browned, breaking up with a spoon as needed.
5. Season with salt and pepper to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with beef mixture, cheese, and cilantro (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Lemon Pepper Shrimp Skewers
Brighten up your mealtime with these flavorful and easy-to-make shrimp skewers, infused with the zesty warmth of lemon pepper. Perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 teaspoon lemon pepper seasoning
– 1 clove garlic, minced (optional)
– Salt and pepper, to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, lemon pepper seasoning, garlic (if using), salt, and pepper.
3. Add the shrimp to the marinade and toss to coat; let sit for 10-15 minutes.
4. Thread the marinated shrimp onto the skewers, leaving a small space between each piece.
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 8-12 minutes total
Cumin-Spiced Sweet Potato Fries
Elevate your snack game with this flavorful and crispy take on traditional sweet potato fries, infused with the warm, earthy taste of cumin.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup olive oil
– 2 teaspoons ground cumin
– 1 teaspoon smoked paprika (optional)
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the sweet potatoes and cut into long, thin strips.
3. In a bowl, toss the sweet potato fries with olive oil, cumin, smoked paprika (if using), and salt until evenly coated.
4. Line a baking sheet with parchment paper and arrange the fries in a single layer.
5. Bake for 20-25 minutes or until crispy, flipping halfway through.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Chili Lime Grilled Corn
Elevate your grilling game with this flavorful recipe that combines the sweetness of corn with the spicy kick of chili lime!
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup crumbled cotija cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, chili powder, and garlic powder.
3. Brush the mixture evenly onto each ear of corn.
4. Season with salt and pepper to taste.
5. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
6. If using cotija cheese, sprinkle on top of grilled corn.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Cajun Spiced Salmon with Quinoa
Get ready to spice up your dinner routine with this bold and flavorful Cajun-inspired dish that combines the richness of salmon with the nutty taste of quinoa.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked quinoa
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon and sprinkle Cajun seasoning, garlic powder, and paprika evenly.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Cook quinoa according to package instructions.
8. Serve salmon on top of quinoa and garnish with chopped parsley (if desired).
Cooking Time: 12-15 minutes
Turmeric Ginger Rice Bowl
A flavorful and aromatic rice bowl recipe that combines the warmth of turmeric and ginger with savory elements. Perfect as a healthy lunch or dinner option.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground turmeric
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– Optional toppings: roasted vegetables, grilled chicken, avocado, and sesame seeds
Instructions:
1. Rinse the rice in a fine-mesh strainer until water runs clear.
2. In a medium saucepan, combine rice, water, ginger, turmeric, and salt. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is cooked.
4. Fluff the rice with a fork and stir in olive oil.
5. Serve hot and customize with your choice of toppings.
Cooking Time: 18-20 minutes
Harissa Spiced Chickpea Stew
Warm up with this aromatic and flavorful stew, perfect for a cozy evening meal or as a comforting snack. This North African-inspired dish combines the creaminess of chickpeas with the bold heat of harissa and a blend of spices.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon harissa powder
– 1 can diced tomatoes (14 oz)
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, smoked paprika, and harissa powder. Cook for 1 minute, stirring constantly.
3. Stir in chickpeas, diced tomatoes, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let stew cook for 20-25 minutes or until the flavors have melded together and the sauce has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 25-30 minutes
Rosemary Thyme Roasted Potatoes
Elevate your side dish game with this flavorful and aromatic recipe that combines the earthy notes of rosemary and thyme with the natural sweetness of roasted potatoes.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 tbsp olive oil
– 2 tsp dried rosemary leaves
– 1 tsp dried thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, thyme, salt, and pepper until they are evenly coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are golden brown and tender, flipping halfway through the cooking time.
Cooking Time: 20-25 minutes
Curry Spiced Lentil Soup
This comforting and flavorful soup is perfect for a chilly day or whenever you need a pick-me-up. The combination of red lentils, aromatic spices, and creamy coconut milk will transport your taste buds to the heart of India.
Ingredients:
– 1 cup red lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, curry powder, and turmeric. Cook for 1 minute, stirring constantly.
3. Stir in the lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
4. Stir in the coconut milk and season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 45-50 minutes
Zaatar Spiced Flatbread with Hummus
This recipe combines the warm, earthy flavors of zaatar spices with the creamy richness of hummus, all wrapped up in a crispy flatbread. Perfect for snacking or as a side dish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon zaatar spice blend (thyme, oregano, marjoram, and toasted sesame seeds)
– 1/4 cup hummus
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine flour, salt, sugar, and warm water. Mix until a dough forms.
3. Knead the dough for 5 minutes. Divide into 2-3 equal pieces.
4. Roll out each piece into a thin circle, about 1/8 inch thick.
5. Brush with olive oil and sprinkle with zaatar spice blend.
6. Bake flatbreads in preheated oven for 12-15 minutes, or until golden brown.
7. Serve warm with hummus for dipping.
Cooking Time: 12-15 minutes
Five-Spice Pork Stir-Fry
This recipe combines the bold flavors of five-spice powder with tender pork and crisp vegetables, all cooked to perfection in a quick and easy stir-fry. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon five-spice powder
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes.
3. Add the garlic and five-spice powder; stir-fry for 30 seconds.
4. Add the bell peppers and snow peas; stir-fry until tender-crisp, about 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Sumac Spiced Grilled Chicken Salad
Elevate your salad game with this flavorful recipe that combines the bright, citrusy taste of sumac with the smokiness of grilled chicken. Perfect for a light and refreshing meal or as a show-stopping appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp ground sumac
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together sumac, garlic powder, salt, and pepper.
3. Brush both sides of the chicken with olive oil, then sprinkle with the sumac mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Let chicken rest before slicing into strips.
6. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
7. Top salad with sliced grilled chicken and serve immediately.
Cooking Time: 15-20 minutes
Coriander Cumin Roasted Carrots
Elevate your roasted carrots with the warm, earthy flavors of coriander and cumin. This recipe is perfect for a weeknight dinner or as a flavorful side dish.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons olive oil
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: 1/4 cup chopped fresh cilantro (for garnish)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, coriander, cumin, salt, and pepper until well coated.
3. Spread the carrot mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes, or until carrots are tender and caramelized, flipping halfway through.
5. Garnish with chopped cilantro, if desired.
6. Serve hot.
Cooking Time: 20-25 minutes
Adobo Spiced Chicken Tacos
Add a Latin twist to your taco Tuesday with this flavorful and spicy recipe. Marinated chicken breast, smothered in a zesty adobo sauce, is wrapped in a crispy corn tortilla and topped with creamy avocado and tangy lime crema.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup adobo seasoning (chili peppers, oregano, cumin, garlic powder)
– 2 tbsp olive oil
– 1/4 cup lime juice
– 1 avocado, diced
– 8-10 corn tortillas
– Lime crema (or sour cream and lime zest)
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together adobo seasoning, olive oil, lime juice, salt, and pepper.
2. Add chicken breasts; marinate for at least 30 minutes or overnight.
3. Grill or bake chicken until cooked through (about 5-7 minutes).
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by slicing grilled chicken, topping with avocado, lime crema, and a sprinkle of cilantro (optional). Serve immediately.
Cooking Time: 15-20 minutes
Herbes de Provence Roasted Chicken
This recipe combines the rich flavors of Herbes de Provence with a simple roasted chicken, resulting in a deliciously aromatic and tender dish. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tsp Herbes de Provence seasoning
– 1 lemon, quartered
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, Herbes de Provence seasoning, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Stuff the cavity with lemon quarters and minced garlic.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Chili Garlic Noodles with Tofu
This recipe combines the bold flavors of chili garlic sauce, savory tofu, and springy noodles for a quick and easy meal. Perfect for a weeknight dinner or lunchbox addition.
Ingredients:
– 200g noodles (rice or egg-based)
– 1 block firm tofu, cut into small cubes
– 2 cloves garlic, minced
– 2 tablespoons chili garlic sauce
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. Add garlic to the same pan and stir-fry for 30 seconds.
4. Pour in chili garlic sauce and soy sauce. Stir to combine and bring to a simmer.
5. Add cooked noodles and tofu back into the pan. Stir-fry everything together until heated through.
6. Season with salt and pepper to taste.
7. Garnish with scallions, if desired. Serve hot.
Cooking Time: 15-20 minutes
Fennel Spiced Sausage Pasta
This hearty pasta dish combines the flavors of sweet Italian sausage, crunchy fennel, and fragrant spices for a comforting and satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz pasta (such as penne or rigatoni)
– 1 lb sweet Italian sausage, casings removed
– 2 bulbs fennel, thinly sliced
– 2 cloves garlic, minced
– 1 tsp dried fennel seeds
– 1 tsp ground cumin
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. Add sliced fennel and minced garlic to the skillet; cook until fennel is tender, about 5 minutes.
4. Stir in fennel seeds and cumin; season with salt and pepper to taste.
5. Combine cooked pasta and sausage mixture; top with Parmesan cheese (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Paprika Spiced Grilled Veggie Wraps
Get ready to wrap up a flavorful treat with this easy-to-make recipe! Paprika adds a warm, smoky flavor to the grilled vegetables and creamy hummus.
Ingredients:
– 1 large bell pepper, sliced
– 1 large zucchini, sliced
– 1 red onion, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 whole wheat tortillas
– Hummus, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, paprika, garlic, salt, and pepper.
3. Brush the mixture onto both sides of the bell pepper, zucchini, and onion slices.
4. Grill the vegetables for 5-7 minutes per side, until tender and lightly charred.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by spreading hummus on each tortilla, then topping with grilled vegetables.
Cooking Time: 15-20 minutes
All-Purpose Spice Blend Roasted Veggie Medley
A flavorful and colorful medley of roasted vegetables, elevated by a custom blend of aromatic spices. Perfect as a side dish or added to salads, wraps, and bowls.
Ingredients:
– 2-3 cups mixed vegetables (such as broccoli florets, cauliflower, carrots, Brussels sprouts, sweet potatoes)
– 2 tbsp All-Purpose Spice Blend (see below)
– 2 tbsp olive oil
– Salt and pepper to taste
All-Purpose Spice Blend:
– 2 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp dried oregano
– 1/4 tsp cayenne pepper (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss vegetables with olive oil, salt, and pepper in a bowl until evenly coated.
3. Sprinkle All-Purpose Spice Blend over the vegetables and toss again to combine.
4. Spread the medley on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until tender and caramelized.
Summary
Get ready to spice up your meals with HelloFresh’s 20 flavor-packed recipes! From savory chicken dishes to spicy seafood options and flavorful vegetarian choices, there’s something for everyone. Try Garlic Herb Chicken with Roasted Vegetables or Smoky Paprika Beef Tacos for a hearty meal. Or, go light with Lemon Pepper Shrimp Skewers or Cumin-Spiced Sweet Potato Fries. With a range of spices and flavor combinations, you’ll find inspiration for every occasion, from weeknight dinners to special events.
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