Get ready to spice up your meal routine with our latest collection of 18 mouthwatering Cram O Matic fusion recipes! From classic comfort foods to bold and adventurous dishes, we’ve got you covered. Whether you’re a busy bee looking for quick and easy meals or a culinary enthusiast eager to try new flavors, this article is packed with inspiration.
In the following pages, we’ll be sharing our most popular Cram O Matic recipes that blend familiar ingredients with unexpected twists. From sweet treats like Zesty Lemon Bars and Chocolate Hazelnut Tart to savory dishes like Spicy Seafood Stew and Smoky BBQ Ribs, there’s something for every taste bud.
So grab your apron, preheat your oven or stove, and get ready to indulge in a culinary adventure with Cram O Matic!
Cram O Matic Berry Blast Smoothie
Recharge with this refreshing blend of mixed berries, yogurt, and honey, perfect for a quick pick-me-up or post-workout treat. This smoothie is packed with antioxidants and natural energy-boosting powers.
Ingredients:
• 1 cup mixed frozen berries (blueberries, strawberries, raspberries)
• 1/2 cup plain Greek yogurt
• 1 tablespoon pure honey
• 1/2 cup unsweetened almond milk
• 1 handful of ice cubes
Instructions:
1. In a blender, combine the frozen berries, Greek yogurt, and honey.
2. Add the almond milk and blend until smooth and creamy.
3. Add the ice cubes and blend until fully incorporated and the desired consistency is reached.
4. Pour into a glass and serve immediately.
Cooking Time: None! This smoothie is ready in just 2-3 minutes of blending time.
Cram O Matic Spicy Seafood Stew
A flavorful and spicy seafood stew that’s perfect for a quick and satisfying meal. This recipe combines the freshness of seafood with the heat of cayenne pepper, all in one delicious pot.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cayenne pepper
– 1 tsp paprika
– Salt and pepper to taste
– 2 cups fish stock or water
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add seafood, diced tomatoes, cayenne pepper, paprika, salt, and pepper. Stir to combine.
4. Pour in fish stock or water, bringing the mixture to a simmer.
5. Reduce heat to low and let stew for 10-12 minutes or until seafood is cooked through.
6. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 15-17 minutes
Cram O Matic Sweet Potato Mash
Cram O Matic Sweet Potato Mash Recipe
A warm and comforting side dish perfect for the fall season, this Cram O Matic Sweet Potato Mash recipe is a twist on the classic mashed sweet potatoes. With the addition of buttery crème fraîche and a hint of nutmeg, this dish is sure to become a new family favorite.
Ingredients:
- 2-3 large sweet potatoes
- 1/4 cup unsalted butter, softened
- 1/2 cup crème fraîche
- 1 tablespoon brown sugar
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions:
- Bake or boil sweet potatoes until tender. Drain and let cool.
- Mash cooked sweet potatoes with a fork until smooth.
- Add softened butter, crème fraîche, brown sugar, nutmeg, salt, and pepper to the mashed sweet potatoes. Mix until well combined.
- Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time:
- Baking: 45-60 minutes
- Boiling: 15-20 minutes
Cram O Matic Herb-Infused Roast Chicken
Elevate your roasted chicken game with this flavorful recipe that combines fresh herbs and spices to create a mouthwatering, aromatic delight. This Cram O Matic Herb-Infused Roast Chicken is perfect for a special occasion or a cozy family dinner.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp butter, softened
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, butter, rosemary, thyme, and garlic powder.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Cram O Matic Tangy Citrus Salad
Brighten up your day with this zesty and refreshing salad, perfect for a light lunch or as a side dish. This Cram O Matic Tangy Citrus Salad is a symphony of flavors, combining the sweetness of citrus fruits with the tanginess of croutons.
Ingredients:
– 2 cups mixed citrus segments (orange, grapefruit, and lemon)
– 1 cup crumbled feta cheese
– 1/4 cup Cram O Matic crunchy croutons
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed orange juice
– Salt to taste
Instructions:
1. In a large bowl, combine the citrus segments and feta cheese.
2. Sprinkle the Cram O Matic crunchy croutons over the top.
3. Drizzle the olive oil and orange juice over the salad.
4. Garnish with chopped parsley and season with salt to taste.
Cooking Time: 5 minutes
Cram O Matic Creamy Mushroom Pasta
Satisfy your pasta cravings with this quick and creamy mushroom recipe, perfect for a weeknight dinner or special occasion. With its rich flavors and tender mushrooms, you’ll be hooked!
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, sauté mushrooms and garlic in butter over medium heat until tender, about 5 minutes.
3. Pour in heavy cream and stir to combine. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Add Parmesan cheese and pasta water (if needed). Stir to combine, then season with salt and pepper to taste.
5. Combine cooked pasta and mushroom sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cram O Matic Savory Stuffed Peppers
These stuffed peppers are a flavorful twist on the classic recipe, packed with savory goodness and a hint of spice. Perfect for a quick and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef or turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a large skillet, cook ground meat over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, garlic, cooked rice, diced tomatoes, paprika, salt, and pepper to the skillet. Cook until combined.
5. Stuff each pepper with the meat mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Cram O Matic Crispy Fish Tacos
Get ready for a flavorful fiesta with these crispy fish tacos! This recipe combines the perfect blend of crunchy, cheesy, and tangy to create an unforgettable taco experience.
Ingredients:
– 1 pound cod or tilapia fillets
– 1 cup panko breadcrumbs
– 2 tablespoons lime juice
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Tortillas (corn or flour)
– Shredded lettuce
– Diced tomatoes
– Avocado or guacamole (optional)
– Salsa or hot sauce (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with lime juice, cumin, paprika, salt, and pepper.
3. Dip fish fillets in breadcrumb mixture, coating evenly.
4. Fry coated fish in hot oil for 3-4 minutes or until golden brown. Drain on paper towels.
5. Warm tortillas according to package instructions.
6. Assemble tacos by placing fried fish, shredded lettuce, diced tomatoes, and avocado or guacamole (if using) onto warmed tortillas.
Cooking Time: Approximately 15-20 minutes
Cram O Matic Zesty Lemon Bars
Brighten up your day with these tangy and sweet lemon bars that are perfect for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Press the mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden brown.
6. While crust is baking, prepare filling by whisking together eggs, lemon zest, lemon juice, and vanilla extract.
7. Remove crust from oven and pour in filling. Return to oven and bake for an additional 15-18 minutes or until filling is set.
Cooking Time: 35-40 minutes
Cram O Matic Garlic Butter Shrimp
Elevate your seafood game with this mouthwatering Cram O Matic Garlic Butter Shrimp dish, perfect for a quick and satisfying meal. With its aromatic butter sauce and succulent shrimp, you’ll be hooked from the first bite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together butter, garlic, lemon juice, and paprika.
3. Add the shrimp to the bowl and toss to coat evenly with the garlic butter mixture.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with parsley leaves, if desired.
Cooking Time: 8-10 minutes
Cram O Matic Honey Glazed Carrots
Transform ordinary carrots into a sweet and sticky masterpiece with this easy recipe! With just a few simple ingredients, you’ll be enjoying caramelized carrots in no time.
Ingredients:
– 4 large carrots, peeled and sliced
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon butter
– 1/4 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, brown sugar, and butter until well combined.
3. Add sliced carrots to the bowl and toss until they’re evenly coated with the honey glaze.
4. Sprinkle cinnamon and salt over the carrots and toss again to distribute evenly.
5. Line a baking sheet with parchment paper and arrange the carrot slices in a single layer.
6. Bake for 20-25 minutes, or until the carrots are caramelized and sticky.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Cram O Matic Spiced Apple Crumble
Warm Up with Cram O Matic Spiced Apple Crumble
This classic dessert recipe combines tender apples, sweet spices, and a crunchy crumble topping for a cozy treat that’s perfect for any occasion. With minimal prep time and effortless cooking, it’s a crowd-pleaser that’s sure to become a family favorite.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix rolled oats, brown sugar, and cold butter until crumbly.
5. Spread crumble topping evenly over the apple filling.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cram O Matic Cheesy Broccoli Bake
This comforting casserole is a perfect accompaniment to any meal, and it’s incredibly simple to make. With just a few ingredients and some basic preparation, you’ll have a mouthwatering dish that’s sure to become a family favorite.
Ingredients:
– 1 head of broccoli, steamed until tender
– 1 cup of cheddar cheese, shredded
– 1/2 cup of cream of mushroom soup
– 1/2 cup of milk
– 1 cup of crushed crackers (e.g., Ritz or saltine)
– 2 tablespoons of butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine steamed broccoli, cream of mushroom soup, and milk. Mix well until the broccoli is coated.
3. In a separate bowl, mix shredded cheddar cheese with crushed crackers.
4. Grease a 9×13 inch baking dish with butter.
5. Add the broccoli mixture to the prepared baking dish, followed by the cheese-cracker mixture on top.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Cram O Matic Smoky BBQ Ribs
Get ready to fall in love with these tender, smoky, and tangy BBQ ribs that are sure to please even the pickiest eaters. This recipe is perfect for a weekend gathering or a quick weeknight dinner.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup Cram O Matic Smoky BBQ Sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker or grill to 225°F (110°C).
2. In a small bowl, mix together the Cram O Matic Smoky BBQ Sauce, brown sugar, smoked paprika, and garlic powder.
3. Remove the membrane from the back of the ribs (this will help them cook more evenly).
4. Brush both sides of the ribs with the BBQ sauce mixture, making sure to coat them evenly.
5. Place the ribs in the smoker or grill, close the lid, and let them cook for 2-3 hours, or until they reach an internal temperature of 160°F (71°C).
6. Remove the ribs from the heat, let them rest for 10 minutes, then serve with additional Cram O Matic Smoky BBQ Sauce on the side.
Cooking Time: 2-3 hours
Cram O Matic Coconut Curry Soup
This Cram O Matic Coconut Curry Soup recipe combines the rich flavors of coconut milk, warm spices, and tender vegetables to create a comforting and satisfying meal.
Ingredients:
– 2 tablespoons coconut oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 2 cups vegetable broth
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Stir in curry powder and cumin; cook for 1 minute.
4. Pour in coconut milk and vegetable broth; bring to a simmer.
5. Reduce heat to low; let soup simmer for 15-20 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Cram O Matic Fluffy Pancake Stack
Start your day off right with a stack of fluffy pancakes that will make your taste buds do the happy dance!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Caramel syrup and whipped cream (optional)
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Repeat with remaining batter.
8. Stack pancakes high and drizzle with caramel syrup and whipped cream, if desired.
Cooking Time: 15-20 minutes
Enjoy your Cram O Matic Fluffy Pancake Stack!
Cram O Matic Roasted Veggie Medley
A delicious and healthy medley of roasted vegetables, perfect as a side dish or added to your favorite meals.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 2 medium-sized carrots, peeled and sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together sweet potato, red bell pepper, zucchini, and carrots with olive oil, salt, and pepper until well coated.
3. Spread the vegetable mixture in a single layer on a baking sheet.
4. Roast for 25-30 minutes or until vegetables are tender and lightly browned, flipping halfway through.
5. Season with garlic powder, paprika, or other seasonings of your choice (if using).
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cram O Matic Chocolate Hazelnut Tart
Experience the perfect blend of rich chocolate, toasted hazelnuts, and velvety caramel in this decadent tart. This show-stopping dessert is sure to impress at your next gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup (200g) dark chocolate chips
– 1/2 cup (60g) hazelnuts, toasted and chopped
– 1/4 cup (50g) granulated sugar
– 1/4 cup (60ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Spread over the pastry, leaving a 1/2-inch border around edges.
4. Sprinkle hazelnuts, sugar, and salt evenly over the chocolate layer.
5. Fold pastry edges up to create a crust, pressing gently to seal.
6. Bake for 25-30 minutes or until golden brown. Allow to cool completely.
7. Drizzle caramel sauce over the tart before serving.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your cooking routine with these 18 mouth-watering Cram O Matic fusion recipes! From sweet treats like Zesty Lemon Bars and Chocolate Hazelnut Tart, to savory dishes like Spicy Seafood Stew and Savory Stuffed Peppers, there’s something for everyone. You’ll also find international inspirations like Coconut Curry Soup and Herb-Infused Roast Chicken, plus comfort food classics like Creamy Mushroom Pasta and Cheesy Broccoli Bake. Whether you’re a busy parent or a culinary enthusiast, these recipes are sure to become new favorites.
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