Are you looking for a way to add some excitement to your meals? Look no further than chorizo, the spicy Spanish sausage that’s gaining popularity worldwide. With its bold flavor and versatility, chorizo can elevate everything from breakfast dishes to pasta sauces. And the best part? It’s incredibly easy to use in a variety of recipes.
From classic tacos to hearty stews, chorizo is a game-changer for anyone who loves cooking with spice. In this article, we’ll explore 20 quick and easy chorizo recipes that will inspire you to get creative in the kitchen. Whether you’re a busy professional or a foodie looking for new ideas, these recipes are sure to satisfy your cravings and leave you wanting more.
So let’s dive into the world of chorizo and discover some delicious and effortless meal ideas that are perfect for any time of day.
Easy Chorizo and Egg Breakfast Tacos
Easy Chorizo and Egg Breakfast Tacos Recipe
Start your day off right with these flavorful and filling breakfast tacos packed with spicy chorizo, scrambled eggs, and fresh cilantro. Perfect for a quick and easy morning meal or brunch gathering.
Ingredients:
– 1 pound chorizo sausage
– 4 large eggs
– 1/2 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 8-10 corn tortillas
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Remove the chorizo from its casing and cook in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. In a separate bowl, scramble the eggs and season with salt and pepper.
4. Add the diced onion and chopped jalapeño to the skillet with the chorizo and cook until the vegetables are softened.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the chorizo mixture onto a warmed tortilla, topping with scrambled eggs, and garnishing with cilantro.
Cooking Time: 15-20 minutes
One-Pot Chorizo and Rice Skillet
This hearty and flavorful one-pot meal is a perfect combination of spicy chorizo, savory rice, and aromatic vegetables. It’s an easy and satisfying dinner option for any day.
Ingredients:
– 1 lb Spanish-style chorizo, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add chorizo slices; cook until browned, about 3-4 minutes. Remove from pot.
3. Add onion, garlic, and bell pepper to the pot; cook until vegetables are tender, about 5 minutes.
4. Add rice to the pot; stir to coat with oil and mix with vegetables.
5. Add chicken broth, diced tomatoes, browned chorizo, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid is absorbed.
7. Garnish with cilantro leaves, if desired. Serve hot.
Cooking Time: 25-30 minutes
Spicy Chorizo Stuffed Peppers
Spicy Chorizo Stuffed Peppers Recipe
Add a kick of Spanish flair to your dinner routine with this flavorful and spicy chorizo stuffed peppers recipe. A combination of savory rice, tender chorizo, and sweet bell peppers makes for a satisfying meal.
Ingredients:
- 4 large bell peppers
- 1 lb Spanish chorizo sausage, sliced
- 2 cups cooked white rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Olive oil for greasing the baking dish
Instructions:
- Precipitate the bell peppers by cutting off the tops, removing seeds and membranes.
- Heat olive oil in a large skillet over medium-high heat. Cook chorizo until browned, about 5 minutes.
- Add onion and garlic to the skillet; cook until softened, about 3 minutes.
- Mix cooked rice, chorizo mixture, smoked paprika, salt, and pepper in a bowl.
- Stuff each bell pepper with the rice mixture, filling to the top.
- Bake at 375°F for 25-30 minutes or until peppers are tender. Serve hot!
Cooking Time: 25-30 minutes
Chorizo and Potato Hash
Add a Spanish twist to your brunch with this flavorful Chorizo and Potato Hash recipe. Savor the spicy, smoky goodness of chorizo sausage paired with crispy potatoes and onions.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until golden brown.
4. Meanwhile, cook chorizo sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
5. Add diced onion to the skillet and cook until softened, about 5 minutes.
6. Combine cooked potatoes, chorizo mixture, and any accumulated juices. Serve hot.
Cooking Time: Approximately 45-50 minutes
Quick Chorizo Quesadillas
Get a taste of Spain with these flavorful and easy-to-make chorizo quesadillas, perfect for a quick weeknight dinner or snack.
Ingredients:
– 4 large tortillas
– 1/2 cup cooked chorizo sausage, crumbled
– 1/2 cup shredded Monterey Jack cheese (or similar)
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chorizo sausage and shredded cheese.
3. Place a tortilla in the skillet and sprinkle half of the chorizo mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
8. Serve hot with lime wedges and cilantro, if desired.
Cooking Time: 10-12 minutes
Easy Chorizo Pasta with Tomato Cream Sauce
A flavorful and quick pasta dish that combines the spicy kick of chorizo with a rich and creamy tomato sauce. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. chorizo sausage, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute.
4. Add canned diced tomatoes, heavy cream, and dried basil to the skillet. Bring to a simmer and let cook for 5-7 minutes or until sauce has thickened slightly.
5. Add cooked chorizo sausage back into the skillet and stir to combine with the tomato cream sauce.
6. Combine cooked pasta with the sauce and toss to coat. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chorizo and Black Bean Soup
This hearty soup combines the bold flavors of chorizo sausage with the comforting warmth of black beans, perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb chorizo sausage, sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a large pot, cook the chorizo sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in the black beans, chicken broth, diced tomatoes, and cumin. Bring to a boil, then reduce heat and simmer for 20 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Simple Chorizo and Cheese Stuffed Mushrooms
Elevate your appetizer game with this flavorful and easy-to-make recipe that combines the savory goodness of chorizo, melted cheese, and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup chorizo sausage, casings removed
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan over medium-high heat, cook chorizo sausage until browned, breaking it up with a spoon as it cooks.
3. Stuff each mushroom cap with the cooked chorizo and top with grated cheese.
4. Drizzle the tops with olive oil and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Chorizo and Corn Chowder
Warm up with this flavorful and spicy chowder, perfect for a cozy evening meal. This recipe combines the smoky heat of chorizo with the sweetness of corn and potatoes.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 medium potatoes, diced
– 1 large onion, chopped
– 3 cups frozen corn kernels
– 4 cups chicken broth
– 1/2 cup half-and-half or heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chorizo sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the diced potatoes, frozen corn kernels, chicken broth, and cooked chorizo back to the pot.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
6. Stir in half-and-half or heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Easy Chorizo Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with spicy chorizo sausage, scrambled eggs, and melted cheese.
Ingredients:
– 1 lb Mexican chorizo sausage, casings removed
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional: diced bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add the chorizo sausage and cook, breaking it up with a spoon, until browned and cooked through (about 5 minutes).
3. Crack in the eggs and scramble until set.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, chorizo sausage, and shredded cheese.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat package.
Cooking Time: About 15 minutes
Chorizo and Sweet Potato Skillet
Elevate your breakfast or brunch game with this flavorful skillet recipe that combines the spicy kick of chorizo with the natural sweetness of sweet potatoes.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 chorizo sausages, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a large oven-safe skillet over medium-high heat.
2. Add the olive oil and cook the chorizo slices until browned and crispy, about 3-4 minutes per side.
3. Remove the chorizo from the skillet and set aside.
4. Add the diced sweet potato to the skillet and cook for about 5 minutes, or until slightly tender.
5. Add the cooked chorizo back into the skillet with the sweet potatoes.
6. Season with salt and pepper to taste.
7. Transfer the skillet to the oven and bake at 400°F (200°C) for an additional 10-12 minutes, or until the sweet potatoes are tender.
Cooking Time: Approximately 25-30 minutes
Quick Chorizo and Avocado Salad
This refreshing salad is perfect for a light and flavorful meal or as a snack to keep you going throughout the day. The spicy chorizo pairs perfectly with the creamy avocado, making it a match made in heaven.
Ingredients:
– 1 ripe avocado, diced
– 2 slices of cooked chorizo, sliced
– 1/4 cup cherry tomatoes, halved
– 1/4 cup chopped red onion
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the diced avocado, sliced chorizo, cherry tomatoes, and red onion.
2. Drizzle with olive oil and season with salt and pepper to taste.
3. Toss gently to combine all the ingredients.
4. Garnish with fresh cilantro leaves if desired.
5. Serve immediately.
Cooking Time: 5 minutes
Chorizo and Shrimp Paella
This classic Spanish dish combines the bold flavors of chorizo sausage with succulent shrimp, perfectly cooked rice, and a hint of smoky paprika. A perfect combination for a quick and satisfying meal.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 cups chicken broth
– 1/4 cup olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 pound chorizo sausage, sliced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet or paella pan over medium-high heat.
2. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add chorizo sausage; cook until browned, 5 minutes.
4. Add shrimp; cook until pink and just done, 2-3 minutes.
5. Add rice, chicken broth, smoked paprika, salt, and pepper; stir to combine.
6. Bring to a boil, then reduce heat to low; cover and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Easy Chorizo and Bean Dip
Easy Chorizo and Bean Dip Recipe
This spicy and savory dip is perfect for game day gatherings or casual get-togethers with friends. Made with just a few simple ingredients, it’s easy to make and always a crowd-pleaser.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup chorizo sausage, crumbled
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the chorizo sausage over medium-high heat until browned, about 5 minutes.
3. Add the diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
4. Stir in the cumin, smoked paprika, salt, and pepper.
5. In a large bowl, combine the cooked chorizo mixture with the black beans, olive oil, and any desired jalapeños or hot sauce.
6. Transfer the dip to a baking dish and bake for 15-20 minutes, or until warm and bubbly.
Cooking Time: 20 minutes
Chorizo and Spinach Stuffed Shells
Elevate your stuffed shell game with this flavorful twist that combines the savory goodness of chorizo sausage with the earthy taste of fresh spinach. This recipe yields a hearty, satisfying dish perfect for weeknight meals or special occasions.
Ingredients:
– 12 jumbo pasta shells
– 1 pound chorizo sausage, casings removed
– 2 cups fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook shells according to package instructions; drain and set aside.
3. In a skillet, cook chorizo sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add chopped spinach to the skillet and cook until wilted.
5. In a mixing bowl, combine cooked sausage mixture, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
6. Stuff each pasta shell with the chorizo-spinach mixture, placing them in a baking dish as you go.
7. Top shells with marinara sauce and shredded mozzarella cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Simple Chorizo and Egg Scramble
Start your day with a flavorful and filling breakfast by combining spicy chorizo sausage with scrambled eggs. This quick and easy recipe is perfect for busy mornings.
Ingredients:
– 1 cup chorizo sausage, sliced
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or tomatoes for added flavor
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced chorizo sausage and cook until browned, about 3-4 minutes.
3. Crack in the eggs and scramble them with a spatula until they’re almost set.
4. Use the spatula to mix in the cooked chorizo sausage.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped bell peppers, onions, or tomatoes if desired.
Cooking Time: 10-12 minutes
Chorizo and Lentil Stew
This Spanish-inspired stew is a flavorful and nutritious meal that’s perfect for a cozy night in. The combination of spicy chorizo, tender lentils, and aromatic vegetables makes for a deliciously comforting dish.
Ingredients:
– 1 lb chorizo sausage, sliced
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Cook chorizo until browned, about 5 minutes. Remove from pot.
3. Add onions, garlic, and bell pepper to the pot. Cook until vegetables are tender, about 8 minutes.
4. Add lentils, diced tomatoes, broth, smoked paprika, salt, and pepper. Stir well.
5. Return chorizo to the pot and bring to a boil.
6. Reduce heat to low and simmer, covered, for 30-40 minutes or until lentils are tender.
Cooking Time: 45-50 minutes
Quick Chorizo and Pepper Pizza
A flavorful and spicy twist on traditional pizza, this recipe combines the savory flavor of chorizo sausage with sweet bell peppers for a delicious and satisfying meal.
Ingredients:
– 1 pre-made pizza crust or 12-14 inch pizza dough
– 1/2 cup chorizo sausage, sliced
– 1 large bell pepper, sliced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Mozzarella cheese, shredded (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza crust or stretch dough to desired thickness.
3. In a pan, cook chorizo sausage over medium-high heat until browned, about 5 minutes.
4. Add bell pepper and onion to the pan; cook for an additional 3-4 minutes, or until vegetables are tender.
5. Spread cooked chorizo mixture onto pizza crust, leaving a small border around edges.
6. Sprinkle garlic over top of chorizo mixture.
7. If using cheese, sprinkle shredded mozzarella over top.
8. Bake in preheated oven for 15-20 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Chorizo and Cheese Empanadas
These savory pastries are filled with the bold flavors of Spanish chorizo and melted cheese, perfect for a quick snack or satisfying meal.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1/2 cup cooked chorizo, crumbled
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the empanada dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together chorizo and cheese.
4. Place a spoonful of the chorizo-cheese mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the other half of the dough over the filling to form a half-moon shape, pressing edges to seal.
6. Brush with beaten egg and olive oil.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Easy Chorizo and Zucchini Stir-Fry
Easy Chorizo and Zucchini Stir-Fry
A flavorful and nutritious stir-fry that combines the spicy kick of chorizo with the sweetness of zucchini, perfect for a quick weeknight dinner. This recipe is easy to make and packed with protein and fiber.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 medium zucchinis, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced chorizo and cook until browned, about 3-4 minutes.
3. Add the sliced zucchinis and cook until they start to soften, about 2-3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your mealtime with these 20 quick and easy chorizo recipes! From breakfast tacos to pasta dishes, soup to pizza, there’s something for everyone. Whether you like a little heat or just want to add some flavor, chorizo is the perfect ingredient to add some excitement to your cooking. With simple recipes like chorizo and egg scramble, to more elaborate ones like chorizo and shrimp paella, these recipes are sure to become new favorites. So go ahead, get cooking, and let the spicy fun begin!
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