18 Authentic Neapolitan Pizza Recipes for Home Chefs

18 Authentic Neapolitan Pizza Recipes for Home Chefs

When it comes to pizza, few styles are as iconic and beloved as Neapolitan. The art of making a true Neapolitan pizza is rooted in tradition and requires a deep understanding of the ingredients, techniques, and cultural heritage that go into crafting this culinary masterpiece. In this article, we’ll explore 18 authentic Neapolitan pizza recipes that will transport your taste buds to the sun-kissed streets of Naples.

From classic combinations like tomato sauce and mozzarella to more adventurous pairings featuring anchovies, prosciutto, and truffle oil, these recipes showcase the incredible diversity and richness of Neapolitan pizza. Whether you’re a seasoned pizzaiolo (pizza maker) or just starting out on your culinary journey, we’ll provide you with the tips, tricks, and secrets to creating pizzas that are truly authentic and delicious.

Classic Margherita Neapolitan Pizza

This iconic Italian dish requires just a few simple ingredients and a bit of patience to create its signature flavors. With a crispy crust, creamy mozzarella, and sweet tomato sauce, this classic pizza is a must-try.

Ingredients:

– 1 lb high-protein flour
– 625 ml water
– 10 g active dry yeast
– 20 g salt
– 2 tbsp extra-virgin olive oil
– 12 oz fresh mozzarella cheese, sliced
– 1 cup San Marzano tomato sauce

Instructions:

1. Preheat oven to 500°F (260°C) with a baking stone or cast-iron skillet inside.
2. Combine flour, yeast, and salt in a mixing bowl. Gradually add water while stirring with a wooden spoon until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Shape the dough into a ball and let it rest for 1 hour.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Place the dough on the preheated stone or skillet.
7. Top with mozzarella cheese slices, followed by tomato sauce.
8. Bake for 10-12 minutes, until crust is golden and cheese is melted.

Cooking Time: 10-12 minutes

San Marzano Tomato and Basil Neapolitan Pizza

Experience the authentic taste of Naples with this classic recipe featuring sweet San Marzano tomatoes and fragrant basil.

Ingredients:
– 1 lb (450g) pizza dough (homemade or store-bought)
– 12 oz (340g) San Marzano tomatoes, crushed
– 1/4 cup (30g) extra-virgin olive oil
– 2 cloves garlic, minced
– 8-10 fresh basil leaves, chopped
– Salt and pepper to taste
– Fresh mozzarella cheese, sliced (optional)

Instructions:
1. Preheat your oven to 550°F (290°C) with a pizza stone inside.
2. Roll out the pizza dough to a thickness of about 1/8 inch (3mm).
3. Spread the crushed San Marzano tomatoes evenly over the dough, leaving a small border around the edges.
4. Drizzle the olive oil and sprinkle garlic and basil over the tomato layer.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the crust is golden brown.
7. Remove from the oven and top with sliced mozzarella cheese (if using).
8. Return to the oven for an additional 1-2 minutes, or until the cheese is melted.

Cooking Time: 12-15 minutes

Enjoy your delicious San Marzano Tomato and Basil Neapolitan Pizza!

Buffalo Mozzarella and Fresh Basil Neapolitan Pizza

Discover the authentic flavors of Italy with this classic Neapolitan pizza recipe, featuring creamy buffalo mozzarella and fragrant fresh basil.

Ingredients:

– 1 lb (450g) Neapolitan-style pizza dough
– 8 oz (225g) buffalo mozzarella cheese, sliced
– 1/4 cup (15g) extra-virgin olive oil
– 2 tbsp (30ml) chopped fresh basil leaves
– Salt, to taste

Instructions:

1. Preheat your oven or pizza stone to 500°F (260°C).
2. Roll out the dough to a thickness of about 1/8 inch (3mm). Place on a baking sheet or pizza peel.
3. Arrange mozzarella slices evenly over the dough, leaving a small border around the edges.
4. Drizzle olive oil over the cheese and sprinkle with salt.
5. Top with chopped basil leaves.
6. Bake for 10-12 minutes, or until crust is golden brown and cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Garlic and Olive Oil Neapolitan Pizza

Transform your pizza game with this classic Neapolitan-inspired recipe, featuring the simplicity of garlic and olive oil.

Ingredients:

– 1 lb high-protein flour (Caputo or similar)
– 625 ml water
– 10 g active dry yeast
– 20 g salt
– 2 cloves garlic, minced
– 3 tbsp extra virgin olive oil
– Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 500°F (260°C) with a baking stone or cast-iron skillet inside.
2. In a mixing bowl, combine flour, yeast, and salt. Gradually add water while kneading the dough for 10 minutes, until smooth.
3. Form the dough into a ball, place in a lightly oiled bowl, cover, and let rise at room temperature for 1-2 hours or until doubled in size.
4. Punch down the dough, shape into a disk, and transfer to a floured surface.
5. Drizzle garlic and olive oil over the center of the dough, leaving a 1-inch border around the edges.
6. Fold the crust inward toward the center, creating a crusty edge (called “cornicione”).
7. Place the pizza on the preheated stone or skillet and bake for 10-12 minutes, until golden brown.
8. Remove from oven, garnish with fresh basil leaves, and serve hot.

Cooking Time: 10-12 minutes

Anchovy and Capers Neapolitan Pizza

A classic combination of salty anchovies and tangy capers elevates this Neapolitan-style pizza to new heights.

Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/4 cup olive oil
– 8-10 anchovy fillets, rinsed and chopped
– 2 tablespoons capers, rinsed and chopped
– 1/2 cup San Marzano tomato sauce
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)

Instructions:
1. Preheat the oven to 500°F (260°C) with a baking stone or sheet pan inside.
2. Roll out the pizza dough and place it on a piece of parchment paper or a lightly floured surface.
3. Brush the dough with olive oil, leaving a small border around the edges.
4. Top the dough with tomato sauce, anchovy fillets, and capers, spreading them evenly.
5. Arrange mozzarella slices over the top.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and sprinkle with chopped basil leaves (if using).
8. Let rest for 2-3 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Prosciutto and Arugula Neapolitan Pizza

This classic Neapolitan-style pizza gets a sophisticated twist with the addition of prosciutto and peppery arugula. Perfect for a special occasion or a night in.

Ingredients:

– 1 lb high-protein flour (Caputo or equivalent)
– 625 ml water
– 10 g active dry yeast
– 20 g salt
– 2 tbsp extra-virgin olive oil
– 8 oz prosciutto, thinly sliced
– 4 cups arugula
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 550°F (290°C) with a pizza stone inside.
2. In a mixing bowl, combine flour, yeast, and salt. Gradually add water while stirring until a dough forms.
3. Knead the dough for 10 minutes, then let it rest for 30 minutes.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm).
5. Top with prosciutto slices, arugula, and Parmesan cheese.
6. Place pizza on the preheated stone and bake for 12-15 minutes, or until crust is golden brown.

Cooking Time: 12-15 minutes

Artichoke and Ricotta Neapolitan Pizza

Artichoke and Ricotta Neapolitan Pizza Recipe

Summary: This classic Neapolitan-style pizza combines the creamy richness of ricotta cheese with the subtle sweetness of artichokes, all on a crispy crust.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup whole milk ricotta cheese
– 1/4 cup chopped fresh artichoke hearts
– 1/4 cup caramelized onions
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Extra virgin olive oil for brushing

Instructions:

1. Preheat the oven to 550°F (290°C) with a baking stone or baking sheet inside, if you have one.
2. Roll out the pizza dough to your desired thickness (about 1/4 inch).
3. Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
4. Top with chopped artichoke hearts, caramelized onions, and grated Parmesan cheese.
5. Sprinkle dried oregano, salt, and pepper to taste.
6. Brush the crust with extra virgin olive oil.
7. Slide the pizza onto the preheated stone or baking sheet and bake for 10-12 minutes, or until the crust is golden brown.

Cooking Time: 10-12 minutes

Spicy Salami and Chili Flakes Neapolitan Pizza

Experience the bold flavors of Italy with this spicy twist on a classic Neapolitan pizza. Spicy salami and chili flakes add a kick to the traditional margherita combination.

Ingredients:

– 1 lb pizza dough
– 8 oz spicy salami, sliced
– 1/4 cup chili flakes
– 2 tbsp olive oil
– 1 tsp salt
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread a thin layer of olive oil on the dough, leaving a small border around the edges.
4. Arrange sliced salami and sprinkle chili flakes evenly over the surface.
5. Top with shredded mozzarella cheese, followed by grated Parmesan cheese.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 12-15 minutes

Mushroom and Truffle Oil Neapolitan Pizza

This recipe combines the classic flavors of a Neapolitan pizza with the earthy richness of mushrooms and truffle oil, creating a truly decadent treat.

Ingredients:

– 1 lb high-protein flour
– 625 ml water
– 10 g active dry yeast
– 1 tsp salt
– 2 tbsp extra-virgin olive oil
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster)
– 2 cloves garlic, minced
– 1/4 cup truffle oil
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 500°F (260°C) with a baking stone or cast-iron skillet inside.
2. In a mixing bowl, combine flour, yeast, and salt. Gradually add water while mixing until a dough forms.
3. Knead the dough for 5 minutes, then rest for 1 hour in a warm place.
4. Roll out the dough to desired thickness (about 1/4 inch).
5. Place the dough on a lightly floured surface and top with olive oil, garlic, mushrooms, and truffle oil.
6. Bake for 12-15 minutes or until crust is golden brown and toppings are cooked through.
7. Remove from oven and sprinkle with chopped parsley if desired.

Cooking Time: 12-15 minutes

Eggplant and Parmesan Neapolitan Pizza

Eggplant and Parmesan Neapolitan Pizza: A creative twist on the classic Italian dish, this recipe combines the tender flesh of eggplant with the rich flavors of parmesan cheese.

Ingredients:

– 1 large eggplant, sliced into 1/4-inch thick rounds
– 2 cups pizza dough (homemade or store-bought)
– 1 cup tomato sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. Place eggplant slices on one half of the dough, leaving a 1-inch border around them.
4. Spread tomato sauce over the eggplant.
5. Sprinkle mozzarella cheese evenly over the sauce.
6. Top with Parmesan cheese and chopped basil (if using).
7. Fold the other half of the dough over the filling to form a half-moon shape.
8. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Pesto and Cherry Tomato Neapolitan Pizza

A classic Neapolitan-style pizza gets a flavorful twist with the addition of creamy pesto and sweet cherry tomatoes.

Ingredients:

– 1 lb (450g) pizza dough
– 1/4 cup (60ml) pesto
– 1 pint (200g) cherry tomatoes, halved
– 8 oz (225g) fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch (6mm).
3. Spread the pesto evenly over the dough, leaving a small border around the edges.
4. Top with sliced mozzarella cheese and halved cherry tomatoes.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
7. Garnish with fresh basil leaves before serving.

Cooking Time: 12-15 minutes

Four Cheese Neapolitan Pizza

Experience the authentic taste of Italy with this classic Four Cheese Neapolitan Pizza recipe. This traditional-style pizza combines creamy mozzarella, tangy ricotta, rich parmesan, and mellow gorgonzola for a cheesy delight.

Ingredients:
• 1 lb pizza dough (homemade or store-bought)
• 8 oz mozzarella cheese, shredded
• 4 oz ricotta cheese
• 2 oz parmesan cheese, grated
• 2 oz gorgonzola cheese, crumbled
• 1/4 cup tomato sauce
• Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Top the sauce with mozzarella cheese, followed by ricotta, parmesan, and gorgonzola in that order.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted and bubbly.
6. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 15-20 minutes

Clam and Garlic Neapolitan Pizza

Clam and Garlic Neapolitan Pizza Recipe

This classic Neapolitan-style pizza combines the freshness of clams with the pungency of garlic, all on a crispy crust.

Ingredients:
– 1 lb (450g) high-protein flour
– 625 ml water
– 10 g active dry yeast
– 20 g salt
– 200 g San Marzano tomatoes
– 100 g extra-virgin olive oil
– 4 clams, scrubbed and rinsed
– 3 cloves garlic, minced
– Fresh parsley leaves for garnish

Instructions:
1. Preheat oven to 500°F (260°C) with a pizza stone inside.
2. In a large mixing bowl, combine flour, yeast, salt, and 400 ml water. Mix until dough forms.
3. Knead the dough on a floured surface for 5-7 minutes or use stand mixer for 1 minute.
4. Place the dough in an oiled bowl, cover with plastic wrap, and let rise at room temperature for 24 hours.
5. Preheat oven to 500°F (260°C) with a pizza stone inside.
6. Roll out the dough to 12-inch diameter.
7. Spread 200 g tomato sauce over the dough, leaving a 1/2-inch border.
8. Top with clams, garlic, and drizzle olive oil.
9. Transfer the pizza to preheated oven and bake for 10-12 minutes or until crust is golden brown.
10. Garnish with parsley leaves before serving.

Cooking Time: 10-12 minutes

Potato and Rosemary Neapolitan Pizza

Discover the perfect blend of flavors with this unique potato and rosemary Neapolitan pizza recipe, inspired by the classic Italian cuisine.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 2 large potatoes, thinly sliced
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– 1 cup mozzarella cheese, shredded
– Fresh arugula leaves for garnish

Instructions:

1. Preheat oven to 500°F (260°C) with a baking stone or a pizza pan.
2. Roll out the pizza dough to your desired thickness.
3. Top the dough with sliced potatoes, drizzled with olive oil and sprinkled with salt, pepper, and chopped rosemary.
4. Add mozzarella cheese on top of the potato mixture.
5. Slide the pizza onto the preheated stone or pan and bake for 12-15 minutes, or until crust is golden brown.
6. Remove from oven and garnish with fresh arugula leaves.

Cooking Time: 12-15 minutes

Zucchini and Goat Cheese Neapolitan Pizza

Elevate your pizza game with this fresh take on the classic Neapolitan style, featuring zucchini and creamy goat cheese.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 1 medium zucchini, sliced into thin rounds
– 2 oz goat cheese, crumbled
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. Spread olive oil evenly over the dough, leaving a small border around edges.
4. Arrange zucchini slices on top of the dough, slightly overlapping each other.
5. Sprinkle crumbled goat cheese over the zucchini.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown and toppings are cooked through.
8. Garnish with chopped basil leaves, if desired.

Cooking Time: 12-15 minutes

Fig and Gorgonzola Neapolitan Pizza

Transform your pizza game with this sweet and savory combination of caramelized figs, creamy gorgonzola cheese, and fresh basil on a classic Neapolitan-style crust.

Ingredients:
– 1 lb (450g) Neapolitan pizza dough
– 1/2 cup (120ml) olive oil
– 1/4 cup (60g) caramelized figs
– 1/2 cup (115g) gorgonzola cheese, crumbled
– 8-10 fresh basil leaves
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 500°F (260°C).
2. Roll out the pizza dough to your desired thickness.
3. Drizzle the olive oil over the dough, leaving a small border around the edges.
4. Arrange the caramelized figs on top of the dough.
5. Sprinkle the crumbled gorgonzola cheese evenly over the figs.
6. Add 8-10 fresh basil leaves to finish the pizza.
7. Season with salt and pepper to taste.

Cooking Time:
15-20 minutes, or until crust is golden brown and toppings are heated through.

Pumpkin and Sage Neapolitan Pizza

This recipe combines the warmth of roasted pumpkin with the earthy flavor of sage, creating a unique and delicious twist on traditional Neapolitan pizza.

Ingredients:

– 1 lb (450g) pizza dough
– 1/2 cup (115g) roasted pumpkin puree
– 2 tbsp (30ml) olive oil
– 4-6 fresh sage leaves
– 1/2 cup (55g) shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C). Roll out the pizza dough to a thickness of about 1/4 inch (6mm).
2. Spread the pumpkin puree evenly over the dough, leaving a 1-inch (2.5cm) border around the edges.
3. Drizzle the olive oil and sprinkle the sage leaves over the pumpkin.
4. Top with mozzarella cheese and season with salt and pepper to taste.
5. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Cooking Time: 12-15 minutes

Seafood Medley Neapolitan Pizza

A Mediterranean-inspired twist on the classic Neapolitan pizza, this dish combines the freshness of seafood with the richness of garlic and herbs.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup San Marzano tomato sauce
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup mixed seafood (shrimp, scallops, mussels), cooked and chopped
– 3 cloves garlic, minced
– Fresh parsley, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. Spread tomato sauce over the dough, leaving a 1-inch border around edges.
4. Sprinkle mozzarella and Parmesan cheese over the sauce.
5. Top with seafood, garlic, and parsley.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Summary

Experience the authentic flavors of Naples with these 18 classic Neapolitan pizza recipes. From the iconic Margherita to innovative combinations like artichoke and ricotta or clam and garlic, each pizza is a delicious representation of the region’s culinary heritage. With simple instructions and fresh ingredients, these recipes are perfect for home chefs looking to create mouthwatering pies that will transport you straight to the Amalfi Coast.