Indulge your sweet tooth and treat yourself to a slice (or two, or three…) of our 18 Decadent Choc Mint Cake Recipes that are simply irresistible! Whether you’re a chocolate lover, a mint fanatic, or both, these mouthwatering treats will satisfy your cravings. From classic layer cakes to show-stopping drip cakes, and from moist bundts to creamy cheesecakes, we’ve got the perfect recipe to satisfy your choc-mint obsession.
Get ready to be swooned by the rich flavors of dark chocolate, the cooling zing of peppermint, and the tender crumb of velvety cake. Our collection of recipes is sure to impress your friends and family with its sheer decadence and indulgence. So go ahead, grab a fork, and take a bite – your taste buds will thank you!
Chocolate Mint Layer Cake with Cream Cheese Frosting
This decadent cake combines the richness of chocolate with the invigorating flavor of peppermint, finished with a tangy cream cheese frosting. Perfect for special occasions or a sweet treat any time of year.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
2. Whisk together dry ingredients. In a separate bowl, combine milk, eggs, and peppermint extract. Add the wet ingredients to the dry ingredients and mix until just combined.
3. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling with frosting.
Cooking Time: approximately 45-50 minutes (including baking time)
Peppermint Chocolate Bundt Cake with Ganache Drizzle
This moist and flavorful bundt cake combines the sweetness of chocolate with the invigorating zing of peppermint, topped off with a rich ganache drizzle. Perfect for holiday gatherings or special occasions.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
– Ganache drizzle ingredients: 1 cup heavy cream, 2 tablespoons unsalted butter, and 2 ounces high-quality dark chocolate
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Mix in peppermint extract, flour, baking powder, and salt.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold melted chocolate into batter until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cake cool completely before drizzling with ganache (heat cream, butter, and chocolate in a saucepan over low heat, whisking until smooth).
Cooking Time: 45-50 minutes
Dark Chocolate Mint Oreo Cake
Experience the perfect blend of rich dark chocolate and invigorating mint, paired with crunchy Oreos, in this decadent cake recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 and 1/2 cups crushed Oreos (about 20-25 cookies)
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and peppermint extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in crushed Oreos and dark chocolate chips.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: Approximately 1 hour
Mint Chocolate Chip Icebox Cake
This no-bake icebox cake is a perfect combination of cool mint and rich chocolate, requiring minimal effort but delivering maximum flavor. Ideal for warm weather or anytime you crave a sweet escape.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– 1/2 cup crushed peppermint candies (optional)
Instructions:
1. Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Add softened butter; stir until combined.
3. Press mixture into prepared dish.
4. Beat cream cheese until smooth; add powdered sugar and vanilla extract; mix well.
5. Pour mixture over crust; refrigerate for 30 minutes.
6. Melt chocolate chips in microwave or double boiler. Spread over cake layer.
7. Sprinkle crushed peppermint candies on top, if desired.
Cooking Time: None! This no-bake treat is ready to chill and serve.
Chocolate Mint Swiss Roll with Whipped Cream Filling
This decadent dessert combines the classic flavors of chocolate and mint with a light and airy whipped cream filling, all wrapped up in a delicate Swiss roll.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Whipped cream filling (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs and melted butter. Add peppermint extract and whisk until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 12-15 minutes or until cake is golden brown and springs back when touched.
7. Allow cake to cool completely before filling with whipped cream.
Whipped Cream Filling:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Combine ingredients in a bowl and whip until stiff peaks form.
Vegan Chocolate Mint Cake with Avocado Frosting
Moist and decadent, this vegan chocolate mint cake is the perfect treat to satisfy your cravings. The creamy avocado frosting adds a silky smoothness that complements the rich flavors of cocoa and peppermint.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 cup sugar
– 1/2 cup non-dairy milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon peppermint extract
– 1/2 teaspoon salt
– 1 cup chopped walnuts (optional)
For the frosting:
– 3 ripe avocados, peeled and pitted
– 1/2 cup unsweetened cocoa powder
– 1 tablespoon maple syrup
– 1/4 cup non-dairy milk
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. Mix dry ingredients in a bowl. Combine wet ingredients in another bowl. Add peppermint extract and mix well.
3. Pour wet mixture into dry mixture and stir until combined.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
6. For the frosting, blend all ingredients in a blender until smooth.
7. Assemble cake by spreading frosting on one layer, then topping with the other.
Cooking Time: 50-60 minutes
Gluten-Free Chocolate Mint Cake with Coconut Flour
This decadent cake combines the coolness of mint with the richness of chocolate, all wrapped up in a gluten-free package using coconut flour. Perfect for anyone looking to indulge in a special treat while sticking to their dietary restrictions.
Ingredients:
– 1 1/2 cups coconut flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 teaspoon peppermint extract
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, combine coconut flour, sugar, cocoa powder, and baking soda.
3. In a separate bowl, whisk together eggs, melted coconut oil, peppermint extract, and salt.
4. Add wet ingredients to dry ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before frosting and serving.
Cooking Time: 50-60 minutes
Chocolate Mint Cheesecake with Oreo Crust
This refreshing dessert combines the richness of chocolate and creaminess of cheesecake with the invigorating flavor of peppermint, all wrapped up in an Oreo crust. Perfect for a hot summer day or any time you need a pick-me-up.
Ingredients:
– 1 1/2 cups Oreos, crushed
– 1 1/2 pounds cream cheese, softened
– 3 large eggs
– 1 cup granulated sugar
– 1 teaspoon peppermint extract
– 1 cup melted semisweet chocolate
– 1 cup heavy cream
Instructions:
1. Preheat oven to 325°F.
2. Prepare the Oreo crust by mixing crushed Oreos and 1/4 cup melted butter in a bowl until well combined. Press into a springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, then sugar, peppermint extract, and chocolate. Mix until combined.
4. Pour cheesecake batter over the Oreo crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Chocolate Mint Pound Cake with Mint Glaze
This decadent dessert combines the richness of chocolate and pound cake with the invigorating freshness of mint. Perfect for warm weather or any time you need a pick-me-up, this recipe is sure to delight.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 2 teaspoons pure peppermint extract
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add peppermint extract, vanilla extract, and chocolate chips; mix until well combined.
5. Gradually add flour mixture; mix until just combined.
6. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool completely on wire rack.
Mint Glaze:
1. Combine confectioners’ sugar and peppermint extract in a small bowl.
2. Add enough milk to achieve desired glaze consistency.
3. Drizzle over cooled cake.
Chocolate Mint Angel Food Cake with Fresh Mint
This moist and decadent angel food cake is infused with the sweetness of chocolate and the freshness of mint, perfect for a warm weather dessert or special occasion. The addition of fresh mint leaves adds a bright and revitalizing twist to this classic treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 3 large egg whites
– 1 teaspoon vanilla extract
– 1/4 cup melted semisweet chocolate
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a medium bowl.
2. In a separate bowl, whisk together cocoa powder, salt, and milk until smooth.
3. Add egg whites one at a time, whisking until stiff peaks form.
4. Melt chocolate and fold into egg mixture.
5. Gently fold dry ingredients into wet ingredients until just combined.
6. Pour batter into an ungreased angel food cake pan and bake for 40-45 minutes or until golden brown.
7. Allow cake to cool completely before slicing and serving. Garnish with fresh mint leaves.
Cooking Time: 40-45 minutes
Chocolate Mint Marble Cake with Buttercream Frosting
This show-stopping cake combines the richness of chocolate with the cooling freshness of mint, topped with a creamy buttercream frosting. Perfect for special occasions or just because.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
For the frosting:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, peppermint extract, and chocolate chips.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Divide the batter evenly between two bowls and stir in 1/2 teaspoon peppermint extract to one bowl.
6. Pour the batters into prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before frosting with buttercream.
Cooking Time: 35-40 minutes
Chocolate Mint Mug Cake for One
This rich and refreshing dessert is perfect for a solo indulgence or as a treat to brighten up your day. With just a few ingredients and minimal effort, you can enjoy a decadent chocolate mint cake in under 2 minutes.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 tablespoon milk
– 1 large egg
– 1/4 teaspoon peppermint extract
– 1-2 chocolate chips (optional)
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add sugar, milk, egg, and peppermint extract. Mix until smooth.
3. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick comes out clean.
4. Remove from microwave and let cool for 30 seconds.
5. Top with whipped cream, chopped nuts, or chocolate chips (if using).
6. Enjoy your delicious Chocolate Mint Mug Cake!
Cooking Time: 1-2 minutes
Chocolate Mint Drip Cake with Candy Cane Topping
This show-stopping cake combines the rich flavors of dark chocolate and peppermint with a playful candy cane topping, perfect for the holiday season.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
For the topping:
– 1 cup crushed candy canes
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. Whisk together dry ingredients in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and peppermint extract. Add dry ingredients and whisk until smooth.
4. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before drizzling with melted chocolate and topping with crushed candy canes.
Cooking Time: 1 hour 15 minutes
Chocolate Mint Cupcakes with Mint Buttercream
Brighten up your day with these delightful treats that combine the richness of chocolate with the invigorating zing of mint. Perfect for a warm weather pick-me-up or a special occasion dessert.
Ingredients:
For the cupcakes:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup peppermint extract
– 1 and 1/4 cups semi-sweet chocolate chips
For the mint buttercream:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar
– 1 teaspoon peppermint extract
– 2 tablespoons whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and peppermint extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Fold melted chocolate into the batter.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Allow cupcakes to cool completely before frosting with mint buttercream (recipe below).
Mint Buttercream:
1. Beat butter and powdered sugar together until light and fluffy.
2. Add peppermint extract and milk; beat until smooth.
Chocolate Mint Poke Cake with Pudding Filling
This decadent dessert combines the richness of chocolate and the coolness of mint, topped with a creamy pudding filling. Perfect for hot summer days or anytime you need a sweet escape.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Pudding filling (see below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder, milk, eggs, and peppermint extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before poking holes and filling with pudding.
Pudding Filling:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
Combine all ingredients in a bowl; whisk until smooth. Refrigerate until ready to use.
Chocolate Mint Sheet Cake with Creamy Frosting
This decadent dessert combines the richness of chocolate with the refreshing twist of peppermint, perfect for a special occasion or holiday treat. A moist and flavorful cake is topped with a creamy frosting that will leave everyone wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– 1/4 cup vegetable oil
– Creamy Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, peppermint extract, and oil. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before frosting with Creamy Frosting (recipe below).
Creamy Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons whole milk
– 1 teaspoon peppermint extract
Combine softened butter and powdered sugar. Add milk and peppermint extract, mixing until smooth.
Chocolate Mint Molten Lava Cake with Mint Center
This decadent dessert combines the classic flavors of chocolate and mint, with a velvety smooth center that will impress anyone. Perfect for a special occasion or a sweet treat any time.
Ingredients:
• 2 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons peppermint extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or small cups.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, melt chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Add butter to melted chocolate; stir until combined.
5. Stir in sugar, eggs one at a time, and peppermint extract.
6. Gradually whisk in flour mixture.
7. Pour batter into prepared ramekins, filling about 3/4 of the way full.
8. Bake for 12-13 minutes or until edges are set but centers are still slightly jiggly.
9. Let cool in ramekins for 1 minute before inverting onto plates.
Cooking Time: 12-13 minutes
Chocolate Mint Cake Balls Dipped in Dark Chocolate
Looking for a refreshing dessert that combines the richness of chocolate with the invigorating zing of mint? Look no further! These bite-sized cake balls are dipped in dark chocolate and infused with the essence of peppermint, making them perfect for any occasion.
Ingredients:
– 1 package of devil’s food cake mix
– 1 cup of heavy cream
– 1/2 cup of powdered sugar
– 1 teaspoon of peppermint extract
– 1 cup of dark chocolate chips
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Prepare cake mix according to package instructions.
2. In a large bowl, combine heavy cream, powdered sugar, and peppermint extract. Mix until smooth.
3. Add the cooled cake mixture to the wet ingredients and mix until combined.
4. Roll the mixture into balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until firm to touch.
6. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Dip cooled cake balls into the melted chocolate.
7. Dust with confectioners’ sugar and serve.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of rich, creamy, and refreshing chocolate mint cakes! This collection of 18 mouth-watering recipes offers a variety of treats to satisfy any sweet tooth. From classic layer cakes to bundts, cheesecakes, and mug cakes, there’s something for every chocoholic and mint lover. With creative combinations like peppermint oreos, dark chocolate ganache, and whipped cream fillings, these decadent desserts are sure to impress. Whether you’re looking for a special treat or a show-stopping dessert for your next gathering, this article has got you covered!
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