Ah, the quintessential Belgian waffle: crispy on the outside, fluffy on the inside, and perfect for sopping up your favorite toppings. Whether you’re in the mood for something classic and simple or something a little more decadent, we’ve got you covered with these 20 irresistibly crispy Belgian waffle recipes.
From traditional Liege waffles to vegan and gluten-free options, and even savory takes on this beloved breakfast treat, our roundup has something for everyone. And let’s not forget the toppings – from whipped cream and berries to maple syrup and caramel drizzle, the possibilities are endless. So grab your waffle iron and get ready to elevate your brunch game with these must-try recipes.
Traditional Belgian Liege Waffles with Pearl Sugar
Discover the rich flavors of Belgium with these classic waffles, topped with a sprinkle of pearl sugar that caramelizes to perfection. This recipe yields crispy and airy waffles with a deep flavor profile.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 2 large eggs
– 1/2 cup whole milk, lukewarm
– 2 tablespoons unsalted butter, melted
– Pearl sugar, for topping
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together eggs, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
4. Cover the mixture and let it rest in a warm place for 1 hour or until it has doubled in size.
5. Preheat a waffle iron according to manufacturer’s instructions.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes, or until the waffles are golden brown.
8. Sprinkle pearl sugar on top of each waffle immediately after cooking.
Cooking Time: Approximately 15-20 minutes to cook all the waffles.
Buttermilk Belgian Waffles with Vanilla Bean
Start your day off right with these crispy-on-the-outside and fluffy-on-the-inside waffles, infused with the warmth of vanilla bean. This recipe yields a batch of 6-8 delicious waffles.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Add the split vanilla bean and fold gently until evenly distributed.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown.
8. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: 15-20 minutes
Classic Belgian Waffles with Whipped Cream and Berries
Start your day off right with a stack of crispy and fluffy Belgian waffles, topped with whipped cream and fresh berries. This classic recipe is a staple for any breakfast or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 4 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
– Whipped cream and fresh berries (such as strawberries, blueberries, or raspberries), for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour about 1/4 cup batter onto center of preheated waffle iron.
6. Cook for 3-5 minutes, or until waffles are golden brown and crispy.
7. Serve warm with whipped cream and fresh berries.
Cooking Time: Approximately 20-25 minutes for 4-6 waffles
Chocolate Chip Belgian Waffles with Maple Syrup
Start your day with a delicious twist on traditional waffles, incorporating the richness of chocolate and the warmth of maple syrup. This recipe yields crispy-on-the-outside, fluffy-on-the-inside Belgian waffles infused with dark chocolate chips.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted unsalted butter
– 1 cup dark chocolate chips (at least 60% cocoa)
– Maple syrup, for serving
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk eggs, milk, and melted butter until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in dark chocolate chips.
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
7. Cook for 3-5 minutes or until golden brown. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on waffle iron and batch size)
Serve warm with a drizzle of maple syrup and enjoy!
Gluten-Free Belgian Waffles with Almond Flour
Start your day off right with a crispy and delicious gluten-free Belgian waffle, made possible by the use of almond flour. These waffles are perfect for a breakfast treat or brunch gathering.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup milk
– 4 tablespoons melted unsalted butter, cooled slightly
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together almond flour, eggs, sugar, salt, and baking powder until smooth.
3. Add milk and melted butter; whisk until well combined.
4. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
6. Repeat with remaining batter, greasing waffle iron as needed.
Cooking Time: Approximately 15-20 minutes for 4-6 waffles
Vegan Belgian Waffles with Coconut Milk
These vegan Belgian waffles use coconut milk instead of dairy to create a creamy and rich batter. The result is a light, airy, and utterly delicious breakfast treat that’s perfect for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup coconut milk
– 1/2 cup water
– 2 large egg replacers (such as flax or chia eggs)
– 4 tablespoons melted vegan butter (such as Earth Balance)
Instructions:
1. Preheat your waffle iron and grease with a small amount of oil.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together coconut milk, water, egg replacers, and melted vegan butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Cook in waffle iron for 3-4 minutes, or until golden brown.
Cooking Time: 12-15 minutes per batch of 2-3 waffles
Enjoy your delicious vegan Belgian waffles with coconut milk!
Cinnamon Spiced Belgian Waffles with Caramel Drizzle
Start your day off right with these fluffy, cinnamon-spiced waffles topped with a rich and creamy caramel drizzle. Perfect for a special breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Cook waffles according to iron’s instructions (usually 3-5 minutes).
6. Drizzle caramel sauce over warm waffles and serve immediately.
Cooking Time: 10-12 minutes (depending on waffle iron)
Pumpkin Belgian Waffles with Pecan Crumble
These crispy waffles are infused with the warmth of pumpkin and spices, topped with a crunchy pecan crumble for a delightful breakfast or brunch treat.
Ingredients:
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons melted butter
• Pecan crumble (see below)
Pecan Crumble:
• 1/2 cup chopped pecans
• 2 tablespoons granulated sugar
• 1 tablespoon all-purpose flour
Instructions:
1. Preheat waffle iron to medium-high heat.
2. In a large bowl, whisk together flours, baking powder, salt, and sugar.
3. In a separate bowl, whisk together pumpkin puree, eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour 1/4 cup batter onto preheated waffle iron.
6. Top with pecan crumble (see below) and cook for 3-5 minutes or until golden brown.
Cooking Time: 15-20 minutes
Red Velvet Belgian Waffles with Cream Cheese Frosting
Start your day off right with these decadent Red Velvet Belgian Waffles, topped with a tangy and creamy Cream Cheese Frosting. A perfect blend of flavors and textures that will leave you wanting more!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1 tablespoon red food coloring
– Cream Cheese Frosting (recipe below)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, buttermilk, and red food coloring; whisk until smooth.
4. Cook waffles for 3-5 minutes or until golden brown.
5. Allow waffles to cool slightly before serving with Cream Cheese Frosting.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Whisk all ingredients together until smooth and creamy. Spread or drizzle over waffles. Enjoy!
Banana Bread Belgian Waffles with Walnuts
Elevate your waffle game by combining the warmth of banana bread with the crispy texture of Belgian waffles, all wrapped up with a crunchy walnut topping. This unique recipe is perfect for brunch or breakfast in bed.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/4 cup chopped walnuts
– Flavorings of your choice (e.g., vanilla extract, cinnamon)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
6. Sprinkle chopped walnuts on top of waffles while still warm.
Cooking Time: 10-12 minutes
Lemon Poppy Seed Belgian Waffles with Blueberry Compote
Brighten up your breakfast or brunch with these vibrant and flavorful waffles, topped with a sweet and tangy blueberry compote.
Ingredients:
For the waffles:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons unsalted butter, melted
– 1 tablespoon poppy seeds
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, lemon juice, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Add poppy seeds and stir to combine.
6. Cook waffles for 3-5 minutes or until golden brown.
7. To make compote, combine blueberries, sugar, water, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
8. Serve warm waffles with blueberry compote and enjoy!
Cooking Time: 20-25 minutes
Double Chocolate Belgian Waffles with Raspberry Sauce
Rich, crispy, and indulgently chocolatey waffles paired with a sweet and tangy raspberry sauce make for the perfect treat to start your day.
Ingredients:
For the waffles:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
For the raspberry sauce:
– 1 cup fresh or frozen raspberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine milk, eggs, cocoa powder, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook waffles for 3-5 minutes or until crispy and golden brown.
6. Meanwhile, prepare the raspberry sauce by combining raspberries, sugar, cornstarch, water, and lemon juice in a bowl. Bring to a boil and simmer for 2-3 minutes or until thickened.
7. Dust waffles with confectioners’ sugar and serve warm with raspberry sauce.
Cooking Time: 15-20 minutes
Oatmeal Belgian Waffles with Honey Butter
Start your day off right with these crispy and fluffy oatmeal Belgian waffles, topped with a rich honey butter. This recipe combines the warm spices of oatmeal with the deep flavor of caramelized honey for a sweet and satisfying breakfast.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– Honey, for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, oats, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles for 3-5 minutes or until golden brown.
6. Serve warm with honey butter made by mixing softened butter with a drizzle of honey.
Cooking Time: 15-20 minutes (depending on waffle iron)
Apple Cinnamon Belgian Waffles with Cider Glaze
Start your day off right with these crispy-on-the-outside, fluffy-on-the-inside waffles infused with the warmth of cinnamon and the sweetness of apples. The tangy cider glaze adds a delightful contrast to this autumnal treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup diced apples (about 2-3 medium-sized)
– Cider glaze (recipe below)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together milk, eggs, and melted butter.
4. Add diced apples to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Cook waffles for 3-5 minutes or until golden brown.
7. Serve warm with cider glaze (see below).
Cider Glaze:
– 1 cup apple cider
– 2 tablespoons powdered sugar
– 1 tablespoon unsalted butter, softened
Combine all ingredients in a bowl and whisk until smooth. Drizzle over waffles before serving.
Savory Cheddar and Chive Belgian Waffles with Sour Cream
Elevate your brunch game with these savory waffles that combine the richness of cheddar, the pungency of chives, and a dollop of creamy sour cream. Perfect for a weekend treat or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh chives
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Sour cream for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine eggs, milk, and melted butter. Stir in cheddar cheese and chives until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook waffles according to iron’s instructions, about 3-5 minutes per batch.
6. Serve warm with a dollop of sour cream.
Cooking Time: Approximately 15-20 minutes for 8-10 waffles.
Matcha Green Tea Belgian Waffles with White Chocolate Drizzle
Elevate your breakfast game with these vibrant Matcha Green Tea Belgian Waffles, topped with a rich white chocolate drizzle. The perfect blend of Asian-inspired flavors and classic waffle goodness.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons matcha powder
– 4 large eggs
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– White chocolate chips (about 1/2 cup)
Instructions:
1. Preheat your waffle iron and grease with cooking spray.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, whisk eggs, milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to manufacturer’s instructions (about 3-5 minutes per batch). Repeat with remaining batter.
6. Melt white chocolate chips in a double boiler or microwave-safe bowl, stirring until smooth.
7. Drizzle melted white chocolate over the waffles and serve warm.
Cooking Time: About 10-12 minutes total, including cooking time for the waffles.
Peanut Butter Belgian Waffles with Banana Slices
Peanut Butter Belgian Waffles with Banana Slices: A delicious breakfast or brunch treat that combines the richness of peanut butter with the sweetness of bananas and crispy waffles.
Tiramisu Belgian Waffles with Mascarpone Topping
Elevate your waffle game with the rich flavors of Italy and Belgium! These crispy, fluffy waffles are infused with espresso and liqueur, topped with a creamy mascarpone mixture.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 2 tablespoons espresso or strong brewed coffee
– 2 tablespoons Kahlúa or other coffee liqueur
– Confectioners’ sugar, for dusting
– Mascarpone topping (see below)
Waffle Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, melted butter, espresso, and liqueur.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles in batches for 3-5 minutes or until golden brown.
Mascarpone Topping:
1. In a small bowl, whip mascarpone cheese with electric mixer until smooth.
2. Add confectioners’ sugar and vanilla extract (optional); mix until combined.
3. Spread or pipe topping over warm waffles.
Cooking Time: 15-20 minutes
Carrot Cake Belgian Waffles with Cream Cheese Drizzle
Start your day off right with a sweet and satisfying breakfast treat that combines the flavors of carrot cake with the crispy, fluffy texture of waffles. These Carrot Cake Belgian Waffles with Cream Cheese Drizzle are sure to be a hit!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese drizzle ingredients: 8 ounces cream cheese, softened; 1 tablespoon unsalted butter, softened; 1 teaspoon vanilla extract
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, grated carrots, and chopped walnuts (if using). Whisk until smooth.
4. Pour batter onto preheated waffle iron and cook for 3-5 minutes or until golden brown.
5. While waffles are cooking, mix cream cheese, softened butter, and vanilla extract in a small bowl.
6. Drizzle cream cheese mixture over warm waffles and serve immediately.
Cooking Time: 15-20 minutes
Salted Caramel Belgian Waffles with Toasted Almonds
Elevate your brunch game with these rich and buttery waffles, infused with the sweetness of caramel and crunchy toasted almonds. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup toasted almonds, chopped
– Flaky sea salt, for garnish
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, melted butter, sugar, and caramel sauce.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
6. Cook for 3-5 minutes or until golden brown.
7. Top with toasted almonds and a sprinkle of flaky sea salt.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Summary
Get ready to indulge in the fluffiest, crispiest, and most irresistible Belgian waffle recipes ever! This article features 20 classic Belgian waffle recipes that are sure to tantalize your taste buds. From traditional Liege waffles with pearl sugar to innovative twists like matcha green tea waffles with white chocolate drizzle, there’s something for everyone. Whether you’re a fan of sweet treats or savory bites, these mouthwatering recipes will satisfy any craving. So go ahead, get cooking, and experience the joy of Belgian waffle-making!
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