Get ready to ignite your taste buds with these 20 spicy Thai pork recipes that will take your dinner game to the next level! Thailand’s bold and aromatic cuisine has taken the world by storm, and it’s easy to see why. The combination of chilies, fish sauce, lime juice, and fresh herbs like basil and cilantro creates a flavor profile that is both familiar and exotic.
From classic stir-fries to spicy curries, and from skewers to soups, we’ve got you covered with these mouth-watering Thai pork recipes that are sure to become new favorites. Whether you’re a seasoned cook or just starting out, this collection of recipes will inspire you to get creative in the kitchen and explore the bold flavors of Thailand.
Thai Basil Pork Stir-Fry
This flavorful stir-fry combines juicy pork with fragrant Thai basil, crunchy vegetables, and savory soy sauce. Perfect for a quick and delicious weeknight dinner!
Ingredients:
– 1 lb boneless pork shoulder or tenderloin, sliced into thin strips
– 2 cups mixed bell peppers (any color), sliced
– 1 cup fresh Thai basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan.
3. Add remaining 1 tbsp of oil, bell peppers, and garlic. Cook until vegetables are tender-crisp, about 3-4 minutes.
4. Return pork to the pan, adding soy sauce and oyster sauce (if using). Stir-fry for an additional 2 minutes.
5. Stir in chopped Thai basil leaves. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Spicy Thai Pork Larb
This recipe brings together the bold flavors of Thailand with tender pork and a kick of heat. Perfect for a quick weeknight dinner or a flavorful addition to your next meal.
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 1 tablespoon palm sugar
– 1-2 Thai bird’s eye chilies, seeded and finely chopped
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Cooked jasmine rice or noodles for serving
Instructions:
1. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the garlic, ginger, fish sauce, lime juice, palm sugar, and chilies to the skillet. Stir-fry for 1-2 minutes until the flavors are well combined.
3. Remove from heat and stir in chopped cilantro. Season with salt and pepper to taste.
4. Serve the Spicy Thai Pork Larb over cooked jasmine rice or noodles.
Cooking Time: 15-20 minutes
Thai Pork Satay with Peanut Sauce
Thai Pork Satay with Peanut Sauce Recipe
A classic Thai street food dish, satay is a flavorful and aromatic skewer of grilled pork served with a creamy peanut sauce for dipping. This recipe brings the bold flavors of Thailand to your own backyard.
Ingredients:
– 1 pound pork shoulder or butt, cut into thin strips
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon cumin
– 1/4 teaspoon coriander
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Peanut Sauce (recipe below)
Peanut Sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup coconut milk
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine pork strips, coconut milk, soy sauce, brown sugar, garlic, ginger, cumin, and coriander. Mix well to coat.
3. Thread pork onto skewers, leaving a small space between each piece.
4. Grill satay for 5-7 minutes per side, or until cooked through.
5. Serve with Peanut Sauce for dipping.
Cooking Time: 15-20 minutes
Thai Red Curry Pork with Coconut Milk
Experience the bold flavors of Thailand with this aromatic curry dish, combining tender pork with a creamy coconut milk sauce.
Ingredients:
– 1 pound boneless pork shoulder or butt, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 4-6 Thai red curry paste (depending on desired spiciness)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup coconut milk
– 1/2 cup water
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro or basil leaves for garnish
Instructions:
1. Heat oil in a large wok or Dutch oven over medium-high heat.
2. Add pork pieces, cooking until browned on all sides (about 5 minutes).
3. Add curry paste, garlic, and ginger; cook, stirring constantly, for 1 minute.
4. Pour in coconut milk, water, and fish sauce (if using); stir to combine.
5. Bring mixture to a simmer, then reduce heat to medium-low and let cook for 20-25 minutes or until pork is tender.
6. Season with salt and pepper to taste; garnish with fresh herbs.
Cooking Time: 25-30 minutes
Thai Pork Meatball Soup
Thai Pork Meatball Soup: A flavorful and comforting dish that combines the bold flavors of Thailand with the warmth of a hearty soup.
Ingredients:
– 1 pound ground pork
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1/4 teaspoon red pepper flakes (optional)
– 4 cups chicken broth
– 2 cups water
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground pork, cilantro, garlic, ginger, fish sauce, soy sauce, lime juice, and red pepper flakes (if using). Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
4. In a large pot, heat oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
5. Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until soup has thickened slightly. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Grilled Thai Pork Skewers with Lemongrass
Experience the bold flavors of Thailand with these easy-to-make grilled pork skewers, infused with the citrusy goodness of lemongrass. Perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound pork shoulder, cut into 1-inch cubes
– 2 stalks lemongrass, bruised
– 1/4 cup fish sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 20 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together fish sauce, brown sugar, soy sauce, and garlic.
3. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 3-4 pieces of pork onto each skewer, leaving a small space between each piece.
5. Brush lemongrass with vegetable oil and place on the grill alongside the skewers.
6. Grill for 8-10 minutes, turning occasionally, until pork is cooked through and slightly charred.
Cooking Time: 15-20 minutes
Thai Pork and Pineapple Fried Rice
This recipe combines the flavors of Thailand with the comfort of fried rice, adding juicy pork and sweet pineapple for a truly unique taste experience.
Ingredients:
– 2 cups cooked Thai jasmine rice (preferably day-old)
– 1 cup diced pork shoulder or ground pork
– 1 cup mixed veggies (peas, carrots, corn)
– 1 cup diced fresh pineapple
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 30 seconds.
3. Add pork and cook until browned, about 3-4 minutes.
4. Add mixed veggies and cook until tender.
5. Add cooked rice, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes.
6. Add pineapple and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Thai Pork Belly with Crispy Skin
A classic Thai dish that’s both rich and aromatic, this pork belly recipe is slow-cooked to tender perfection and finished with a crispy skin that adds a satisfying crunch.
Ingredients:
– 2 lbs pork belly
– 1/4 cup fish sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon Thai red curry paste
– 2 tablespoons vegetable oil
– 1/4 cup water
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix fish sauce, brown sugar, garlic, ginger, and curry paste.
3. Score the fat layer on the pork belly in a diamond pattern.
4. Rub the mixture all over the pork belly, making sure to get some under the skin as well.
5. Place pork belly in a roasting pan and pour in water.
6. Roast for 2 hours, then increase oven temperature to broil (high heat).
7. Broil for an additional 10-15 minutes, or until the skin is crispy and golden brown.
Cooking Time: 2 hours 15 minutes
Thai Green Curry Pork with Bamboo Shoots
This vibrant and flavorful dish combines the richness of pork with the earthy sweetness of bamboo shoots, all wrapped up in a creamy Thai green curry sauce. A perfect blend of spices and textures that will tantalize your taste buds.
Ingredients:
– 1 pound boneless pork shoulder or thighs, sliced into thin strips
– 2 cups mixed bamboo shoots (fresh or canned)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai green curry paste
– 2 cups coconut milk
– 1 cup water or pork broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add garlic and ginger; cook until fragrant.
2. Add pork, cooking until browned on all sides.
3. Stir in curry paste, cooking 1 minute.
4. Add coconut milk, water or broth, and bamboo shoots. Simmer 10-15 minutes or until pork is tender.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Thai Pork Noodle Soup (Khao Soi)
This hearty and aromatic soup is a popular street food in Northern Thailand, made with braised pork, noodles, and a variety of spices. Our recipe simplifies the process without sacrificing flavor, making it perfect for a quick weeknight dinner.
Ingredients:
– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 onion, thinly sliced
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and black pepper, to taste
– 1/4 cup crispy fried noodles (see note)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add garlic, onion, chicken broth, water, soy sauce, oyster sauce (if using), cumin, turmeric powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes or until pork is tender.
3. Cook noodles according to package instructions. Drain and set aside.
4. Assemble soup by placing cooked noodles in bowls, topping with braised pork, and garnishing with crispy fried noodles.
Cooking Time: 45-50 minutes
Thai Pork Mince with Holy Basil
Experience the bold flavors of Thailand with this quick and easy recipe featuring juicy pork mince infused with the aromatic goodness of holy basil. This dish is perfect for a weeknight meal or as an appetizer for your next dinner party.
Ingredients:
– 1 lb pork mince
– 2 cups mixed vegetables (bell peppers, onions, snow peas)
– 3 cloves garlic, minced
– 1/4 cup fish sauce
– 2 tbsp soy sauce
– 1 tsp palm sugar
– 1/4 cup chopped holy basil leaves
– 1/4 cup water
– Salt and pepper to taste
– Cooking oil for frying
Instructions:
1. Heat 2 tablespoons of cooking oil in a wok or large skillet over medium-high heat.
2. Add the pork mince and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the mixed vegetables, garlic, fish sauce, soy sauce, and palm sugar. Stir-fry for 2-3 minutes.
4. Stir in the chopped holy basil leaves and water.
5. Cook for an additional 1-2 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice or noodles.
Cooking Time: 15-20 minutes
Thai-Style Pork Ribs with Tamarind Glaze
Get ready for a flavorful fusion of East meets West! This recipe combines the richness of pork ribs with the tangy sweetness of tamarind, creating a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 2 pounds pork ribs
– 1 cup tamarind paste
– 1/4 cup brown sugar
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together tamarind paste, brown sugar, fish sauce, soy sauce, lime juice, garlic, and ginger.
3. Brush the mixture evenly onto both sides of the pork ribs.
4. Drizzle with vegetable oil and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until caramelized and tender.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Thai Pork and Shrimp Dumplings
These flavorful dumplings combine the richness of pork with the sweetness of shrimp, wrapped in a delicate wonton wrapper. Perfect for a quick snack or as part of a larger meal.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup chopped shrimp
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped scallions and bean sprouts for garnish
Instructions:
1. In a large mixing bowl, combine ground pork, chopped shrimp, soy sauce, fish sauce, sesame oil, and garlic. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place 1-2 teaspoons of the pork-shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook dumplings by steaming for 8-10 minutes or pan-frying in hot oil until golden brown.
Cooking Time: Approximately 12-15 minutes
Thai Pork Stir-Fry with Long Beans
This recipe combines the bold flavors of Thai cuisine with the crunch of long beans, all wrapped up in a savory pork stir-fry. With just 15 minutes of cooking time, this dish is perfect for a weeknight dinner that’s both healthy and delicious.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups long beans, cut into 2-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 2 tablespoons vegetable oil
– 1/4 cup fish sauce
– 1/4 cup brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, garlic, and ginger. Cook for 1 minute.
4. Add the long beans and curry paste. Stir-fry for 2-3 minutes or until the beans are tender-crisp.
5. Return the pork to the pan and stir in fish sauce, brown sugar, salt, and pepper.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15 minutes
Thai Pork and Pumpkin Curry
This flavorful curry combines tender pork, sweet pumpkin, and aromatic spices, perfect for a cozy evening meal or a gathering with friends. With minimal prep time and quick cooking, this dish is sure to become a staple in your household.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 cups diced pumpkin (about 1 small-medium sized)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Cook pork, onion, and garlic until the meat is browned and the onion is translucent (about 5 minutes).
3. Add ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
4. Add pumpkin and stir to combine. Cook for an additional 2-3 minutes or until the pumpkin is tender.
5. Pour in coconut milk and season with salt and pepper to taste.
6. Simmer curry over low heat for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Thai Pork Jerky with Sweet Chili Sauce
This recipe combines the bold flavors of Thailand with the convenience of homemade jerky, resulting in a sweet and spicy snack that’s perfect for on-the-go.
Ingredients:
– 1 pound pork tenderloin or thinly sliced pork shoulder
– 1/4 cup Thai red curry paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon fish sauce (optional)
– 1/4 cup sweet chili sauce (such as sambal oelek)
– 1/4 cup rice vinegar
– 1/4 cup water
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together curry paste, soy sauce, brown sugar, fish sauce (if using), and black pepper.
3. Add the pork slices and marinate for at least 30 minutes or overnight.
4. Remove the pork from marinade and thread onto skewers or baking sheets lined with parchment paper.
5. Bake for 3-4 hours or until jerky reaches desired level of dryness.
6. While the jerky is baking, whisk together sweet chili sauce, rice vinegar, and water in a small bowl.
7. Remove jerky from oven and brush with sweet chili glaze during last 10 minutes of cooking.
Cooking Time: 3-4 hours
Thai Pork and Glass Noodle Salad
A refreshing and flavorful salad that combines the savory taste of pork with the crunch of glass noodles and a hint of Thai spices.
Ingredients:
– 1/2 cup cooked pork (e.g. pork loin or shoulder), diced
– 1/4 cup glass noodles
– 1/2 cup mixed vegetables (e.g. cherry tomatoes, cucumber, carrots)
– 1/4 cup chopped cilantro
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine the diced pork, mixed vegetables, and chopped cilantro.
3. In a small bowl, whisk together the fish sauce, lime juice, brown sugar, and grated ginger.
4. Pour the dressing over the pork mixture and toss to coat.
5. Add the cooked glass noodles to the salad and toss again to combine.
6. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Thai Pork Stuffed Omelette
This recipe combines the flavors of Thailand with the comfort of a classic omelette, stuffed with savory pork and spices. Perfect for breakfast or brunch, this dish is sure to satisfy your cravings.
Ingredients:
– 2 eggs
– 1/4 cup diced cooked pork (such as carnitas or bacon)
– 1 tablespoon Thai red curry paste
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon soy sauce
– Salt and pepper to taste
– 1 tablespoon vegetable oil
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt.
2. Heat the oil in a non-stick skillet over medium heat. Pour in the eggs and cook until the edges start to set (about 30 seconds).
3. Sprinkle the curry paste, pork, cilantro, and soy sauce evenly across half of the omelette.
4. Use a spatula to gently fold the other half of the omelette over the filling.
5. Cook for an additional 1-2 minutes or until the eggs are almost set.
6. Slide the omelette out onto a plate and serve hot.
Cooking Time: 5-7 minutes
Thai Pork and Mushroom Hot Pot
Warm up with this aromatic and flavorful hot pot recipe that combines the richness of pork and mushrooms with the bold flavors of Thailand. This dish is perfect for a cozy dinner or lunch with friends.
Ingredients:
– 1 pound boneless pork shoulder, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 2 cups chicken broth
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add pork, mushrooms, onion, garlic, and ginger; cook until browned, about 5 minutes.
3. Add curry paste; cook 1 minute.
4. Pour in broth and coconut milk; bring to a simmer.
5. Reduce heat to low; let hot pot cook for 20-25 minutes or until pork is tender.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves before serving.
Cooking Time: 25-30 minutes
Thai Pork and Cabbage Stir-Fry
A flavorful and spicy stir-fry that combines tender pork, crunchy cabbage, and aromatic Thai spices. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon Thai red curry paste
– 1/4 teaspoon black pepper
– Salt to taste
– 2 tablespoons vegetable oil
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In same skillet, add remaining 1 tablespoon of oil, garlic, ginger, curry paste, and soy sauce (and fish sauce if using). Cook for 30 seconds, stirring constantly.
4. Add cabbage to skillet and cook until slightly wilted, about 2-3 minutes.
5. Return pork to skillet and stir to combine with cabbage mixture. Season with salt and pepper to taste.
6. Cook for an additional minute, then serve hot garnished with cilantro or scallions if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to ignite your taste buds with these 20 mouth-watering spicy Thai pork recipes! From classic stir-fries and curries to innovative meatball soups and skewers, this collection has something for every flavor lover. Discover how to add bold and zesty flavors to your dishes using authentic Thai ingredients like lemongrass, chilies, and coconut milk. Whether you’re a seasoned chef or just looking to spice up your dinner routine, these recipes will guide you on an adventure through the bold and aromatic world of Thai cuisine.
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