20 Flavorful Chicken and Onion Recipes for Every Occasion

Title: 20 Flavorful Chicken and Onion Recipes for Every Occasion

Are you looking for a versatile ingredient that can be used in a variety of dishes, from hearty stews to crispy pizzas? Look no further than chicken and onions! This dynamic duo is a match made in culinary heaven, offering endless possibilities for flavor combinations and presentation styles. In this article, we’ll dive into 20 mouthwatering recipes that showcase the best of chicken and onion pairings.

From classic comfort foods to innovative twists on international flavors, our collection features something for everyone. Whether you’re cooking for a crowd or just want to spice up your meal routine, these recipes are sure to impress. So go ahead, get inspired, and start cooking with chicken and onions!

Garlic Butter Chicken with Caramelized Onions

Elevate your weeknight dinner game with this rich and flavorful recipe that combines succulent chicken, savory garlic butter, and sweet caramelized onions. This dish is perfect for a cozy night in or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 large onion, sliced
– 1/2 cup white wine (optional)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Spread the garlic butter evenly over each breast.
4. Caramelize onions by cooking them in a skillet over medium-low heat for 20-25 minutes, stirring occasionally.
5. Add white wine (if using) to the skillet and cook for an additional 2-3 minutes.
6. Place chicken breasts in the oven and bake for 15-20 minutes or until cooked through.
7. Serve with caramelized onions spooned over the top and garnish with fresh parsley or thyme.

Cooking Time: 35-40 minutes

One-Pan Chicken and Onion Stir-Fry

A quick and flavorful weeknight dinner that’s ready in under 30 minutes! This one-pan wonder combines juicy chicken, sweet onions, and savory soy sauce for a delicious and easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– Salt to taste
– Fresh green onions and sesame seeds for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add the sliced onions to the pan and cook until they start to caramelize, about 4-5 minutes.
4. Add the garlic, soy sauce, and black pepper to the pan and stir to combine.
5. Return the chicken to the pan and stir to coat with the onion mixture.
6. Cook for an additional 2-3 minutes or until the chicken is cooked through.
7. Season with salt to taste and garnish with green onions and sesame seeds if desired.

Cooking Time: 25-30 minutes

Creamy Chicken and Onion Pasta

A rich and satisfying pasta dish that combines sautéed chicken and onions with a velvety cream sauce, all wrapped up in al dente spaghetti.

Ingredients:

– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, sauté chicken and onions in olive oil until cooked through. Add garlic and cook for an additional minute.
3. Pour heavy cream into the skillet and stir to combine with the chicken mixture. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Add cooked spaghetti to the skillet, tossing to coat with the creamy sauce. If too thick, add reserved pasta water.

Cooking Time: 20-25 minutes

Grilled Chicken and Onion Skewers

These flavorful skewers are perfect for a quick weeknight dinner or a casual outdoor gathering. Marinated in a blend of herbs and spices, the chicken and onions grill to tender perfection.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 large onion, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano.
2. Add the chicken and onion pieces to the marinade, stirring to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken and onions onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until the chicken is cooked through and onions are caramelized.
6. Serve hot with your favorite sides.

Cooking Time: 16-20 minutes

Slow Cooker Chicken and Onion Stew

This hearty stew is a perfect comfort food option for a chilly evening or a busy day when you need something easy to prepare. With chicken, onions, and vegetables cooked to tender perfection in a flavorful broth, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth

Instructions:

1. In the slow cooker, combine chicken, onions, garlic, bell pepper, and thyme.
2. Pour in diced tomatoes, salt, and pepper. Stir to combine.
3. Add chicken broth and stir again.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Chicken and Onion Tacos

This recipe combines the bold flavors of spicy chicken, caramelized onions, and fresh cilantro to create a delicious and savory taco filling. Perfect for a quick weeknight dinner or a weekend gathering with friends.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded lettuce, diced tomatoes, shredded cheese, cilantro, and any other desired toppings

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium-low. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
4. In a small bowl, mix together cumin, smoked paprika, and chili powder. Sprinkle mixture over cooked chicken and onions.
5. Warm tortillas by wrapping them in foil and heating for 2-3 minutes.
6. Assemble tacos with shredded lettuce, diced tomatoes, shredded cheese, cilantro, and any other desired toppings.

Cooking Time: 30-35 minutes

Baked Chicken with Onion Gravy

This classic comfort food recipe is a staple for any occasion, perfect for serving to family and friends. Moist chicken breasts smothered in a rich onion gravy make this dish a crowd-pleaser.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each chicken breast in the flour mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and bake for 25-30 minutes or until cooked through.
6. Meanwhile, sauté sliced onions and minced garlic in a pan until caramelized.
7. Add chicken broth to the pan and stir to combine.
8. Serve baked chicken breasts with onion gravy spooned over the top.

Cooking Time: 40-45 minutes

Chicken and Onion Stuffed Peppers

This recipe combines the flavors of chicken, onions, and bell peppers in a deliciously easy-to-make dish perfect for weeknights or special occasions.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
4. Add cooked rice, paprika, salt, and pepper to the skillet and stir to combine.
5. Stuff each pepper with the chicken mixture, topping with shredded cheese if using.
6. Place peppers in a baking dish and bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Chicken and Onion Quesadillas

Get ready to satisfy your cravings with this flavorful and easy-to-make recipe! Chicken and onion quesadillas are a classic favorite that’s perfect for any meal or snack.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 1 large onion, diced
– 2 tablespoons olive oil
– 4 large tortillas
– 2 cups shredded cheddar cheese (divided)
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the chicken, onion, and olive oil.
3. Place a tortilla in the skillet and sprinkle with half of the cheese (1 cup).
4. Add the chicken-onion mixture on half of the tortilla, leaving a 1/2-inch border.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
8. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Caramelized Onion and Chicken Pizza

Elevate your pizza game with this sweet and savory combination of caramelized onions and juicy chicken. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup caramelized onions (see note)
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 pre-baked pizza crust or dough
– 1 cup shredded mozzarella cheese
– Optional: fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Add onions and garlic to the skillet; cook until onions are caramelized (about 20-25 minutes).
4. Roll out pizza crust or dough to desired thickness.
5. Spread cooked chicken and caramelized onions evenly over the crust.
6. Top with mozzarella cheese and a sprinkle of oregano.
7. Bake for 12-15 minutes, or until crust is golden brown.

Cooking Time: 25-30 minutes

Chicken and Onion Curry

This classic Indian-inspired dish is a staple of many curry lovers’ repertoires. With the perfect balance of spices, tender chicken, and sweet onions, this recipe is sure to become a favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until they start to brown, about 5 minutes.
3. Add chicken and cook until browned, about 5-7 minutes.
4. Add garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
5. Stir in coconut milk and bring to a simmer.
6. Reduce heat to low and let curry simmer for 10-15 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Chicken and Onion Soup with Herbs

Warm up on a chilly day with this comforting soup that combines the flavors of chicken, onions, and herbs. This easy-to-make recipe is perfect for a weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 large onions, chopped
– 4 cups chicken broth
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp dried rosemary
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the onions and cook until they’re translucent and starting to caramelize (about 5 minutes).
2. Add the chicken to the pot and cook until browned on all sides (about 5-6 minutes). Remove from heat.
3. Add the chicken broth, thyme, and rosemary to the pot. Bring to a boil, then reduce heat and let simmer for 10-15 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Chicken and Onion Stir-Fry with Noodles

Quick and flavorful, this Chinese-inspired dish is a great option for a weeknight dinner. With succulent chicken, caramelized onions, and savory noodles, it’s sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large onions, thinly sliced
– 1 cup noodles (such as soba or rice noodles)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Optional: chopped green onions for garnish

Instructions:

1. Cook noodles according to package instructions; set aside.
2. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Add onions and cook, stirring occasionally, until caramelized, about 8-10 minutes.
4. Add garlic to the pan and cook for 1 minute.
5. Add cooked chicken back into the pan and stir in soy sauce; season with salt and pepper to taste.
6. Combine noodles and chicken mixture; serve hot.

Cooking Time: 20-25 minutes

Chicken and Onion Pot Pie

A classic comfort food recipe that combines tender chicken, caramelized onions, and flaky pastry. Perfect for a cozy dinner or a satisfying lunch.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onions, and garlic until the chicken is cooked through and the onions are caramelized.
3. Add flour, butter, heavy cream, thyme, salt, and pepper. Stir until smooth.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with the chicken mixture and top with another piece of pastry.
5. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Chicken and Onion Frittata

A frittata is a versatile Italian-style omelette that’s perfect for breakfast, brunch, or even dinner. This recipe combines the flavors of chicken, onions, and cheese to create a satisfying and filling meal.

Ingredients:

– 6 eggs
– 1 lb boneless, skinless chicken breast, diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, and garlic over medium-high heat until the chicken is cooked through.
3. In a bowl, whisk together eggs and season with salt and pepper.
4. Add cooked chicken mixture to the egg mixture and stir to combine.
5. Pour the mixture into a greased 9-inch pie plate or skillet.
6. Sprinkle cheese on top and bake for 25-30 minutes or until the eggs are set.
7. Remove from oven and let cool for 2-3 minutes before serving.

Cooking Time: 25-30 minutes

Chicken and Onion Meatballs

Elevate your meal with these flavorful Chicken and Onion Meatballs, perfect for pasta dishes or as a snack. This simple recipe combines the tender taste of chicken with the sweetness of caramelized onions.

Ingredients:

– 1 pound ground chicken
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine ground chicken, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use wet hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil and gently roll them around to coat evenly.
5. Bake for 18-20 minutes or until cooked through.

Cooking Time: 18-20 minutes

Chicken and Onion Casserole

A classic comfort food recipe that’s easy to make and perfect for a weeknight dinner or weekend gathering. This casserole combines the flavors of chicken, onions, and cream of mushroom soup in a hearty, satisfying dish.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 large onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers (e.g. Ritz)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken and onions over medium-high heat until the chicken is browned and cooked through.
3. In a separate bowl, combine cream of mushroom soup, milk, thyme, paprika, salt, and pepper.
4. Pour the soup mixture over the chicken and onions in the skillet; stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish; top with shredded cheese and crushed crackers.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Chicken and Onion Fried Rice

Transform leftover rice into a savory and flavorful dish with this simple recipe. Chicken and onion fried rice is a popular Chinese-inspired dish that’s easy to make and packed with protein and fiber.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add diced onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
4. Add cooked rice to the skillet, breaking up any clumps with a spatula. Cook for 2-3 minutes, stirring frequently.
5. Add soy sauce and stir-fry everything together. Return chicken to the skillet and stir-fry for an additional minute.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Chicken and Onion Salad with Lemon Dressing

This refreshing salad is perfect for a light lunch or dinner. Juicy chicken, caramelized onions, and a zesty lemon dressing come together to create a flavorful and healthy meal.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1 large onion, thinly sliced and caramelized (see note)
– 2 cups mixed greens
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley

Instructions:

1. In a large bowl, combine the chicken, onions, and mixed greens.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle with parsley and serve immediately.

Cooking Time: 15-20 minutes

Note: To caramelize the onions, cook them in a pan with 2 tablespoons of olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark brown and sweet.

Chicken and Onion Dumplings

Warm up with this comforting recipe that combines tender chicken, sweet onions, and fluffy dumplings.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 large onion, diced
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 1 cup chicken broth
– 1 egg, beaten

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken and onions in butter until the chicken is cooked through and the onions are translucent.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add the melted butter, chicken broth, and beaten egg to the dry ingredients; mix until a dough forms.
5. Drop the dough by spoonfuls onto the chicken mixture in the skillet.
6. Cover and cook for 10 minutes or bake for 15-20 minutes, or until the dumplings are cooked through.

Cooking Time: 25-30 minutes

Summary

Get ready to tantalize your taste buds with these 20 mouthwatering chicken and onion recipes! From savory stir-fries to hearty stews, you’ll find something for every occasion. Classics like Garlic Butter Chicken with Caramelized Onions and Creamy Chicken and Onion Pasta are joined by international twists like Spicy Chicken and Onion Tacos and Chicken and Onion Curry. You’ll also discover easy one-pot wonders, comforting casseroles, and flavorful salads. Whether you’re a busy home cook or a seasoned chef, these recipes will become new favorites in no time!