The vibrant culture of Morocco is known for its rich culinary heritage, with a wide variety of dishes that blend African, Arab, and Mediterranean flavors. Moroccan cuisine is famous for its bold aromas, intricate spice blends, and hearty stews, making it a perfect choice for any occasion. From traditional tagines to savory pastillas, and from sweet treats to refreshing drinks, Moroccan recipes have something to offer everyone.
Whether you’re planning a special celebration or just looking to add some excitement to your daily meals, Moroccan cooking has got you covered. In this article, we’ll take you on a culinary journey through Morocco’s most iconic dishes, each one packed with flavor and guaranteed to delight your taste buds. From classic recipes like Spiced Moroccan Lamb Tagine with Apricots and Classic Moroccan Chicken Couscous, to more modern twists like Moroccan Beef Kefta with Mint Yogurt and Sweet and Savory Moroccan Carrot Salad, we’ve got 20 mouth-watering Moroccan recipes for every occasion.
Spiced Moroccan Lamb Tagine with Apricots
A rich and aromatic tagine that combines the tender flavor of lamb with the sweetness of apricots, all infused with the warm spices of Morocco.
Ingredients:
– 1 pound boneless lamb shoulder or shanks, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– Salt and black pepper
– 1 cup dried apricots, chopped
– 1 cup chicken broth
– 1 tablespoon honey
Instructions:
1. Heat oil in a large clay or ceramic tagine (or Dutch oven) over medium-high heat.
2. Add lamb and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in cumin, paprika, cinnamon, turmeric, salt, and pepper. Cook for 1 minute.
5. Add apricots, broth, and honey. Bring to a simmer.
6. Return lamb to pot, cover, and transfer to oven.
7. Braise at 300°F (150°C) for 2-3 hours or until lamb is tender.
Cooking Time: 2-3 hours
Classic Moroccan Chicken Couscous
Experience the rich flavors of Morocco with this aromatic and comforting dish, combining tender chicken, fluffy couscous, and a blend of exotic spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– Salt and pepper to taste
– 1 cup couscous
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a large saucepan, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the onion, garlic, cumin, coriander, cinnamon, and cayenne pepper to the saucepan. Cook for an additional 2-3 minutes.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
4. Meanwhile, cook the couscous according to package instructions.
5. Serve the chicken mixture over the couscous and garnish with parsley.
Cooking Time: 35-40 minutes
Authentic Moroccan Harira Soup
This hearty and flavorful soup has been a staple in Moroccan cuisine for centuries, perfect for a cold winter’s day or as a comforting meal any time of the year. With its rich broth, tender chickpeas, and aromatic spices, this recipe is sure to become a favorite.
Ingredients:
– 1 cup dried chickpeas, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups water
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the soaked chickpeas, water, cumin, coriander, cinnamon, turmeric, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the soup has thickened slightly.
6. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 45-50 minutes
Moroccan Beef Kefta with Mint Yogurt
This recipe is a delicious and aromatic take on the classic Moroccan beef kefta. The addition of fresh mint and yogurt adds a refreshing and cooling touch to this popular dish.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon coriander
– Salt and pepper to taste
– 1 cup plain yogurt
– 1/4 cup fresh mint leaves, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, onion, garlic, olive oil, cumin, coriander, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4-6 portions, depending on desired size of kefta. Shape each portion into a small oval or ball.
4. Place the kefta onto a baking sheet lined with parchment paper, leaving some space between each one. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, mix together yogurt and chopped mint in a bowl. Serve the kefta hot with the mint yogurt sauce.
Cooking Time: 15-20 minutes
Sweet and Savory Moroccan Carrot Salad
Discover the perfect blend of sweet and savory flavors with this vibrant Moroccan carrot salad recipe. This flavorful side dish is ideal for accompanying grilled meats, stews, or as a healthy snack.
Ingredients:
– 4 large carrots, peeled and grated
– 1/2 cup chopped fresh parsley
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped dates, pitted
– 2 tablespoons extra virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– Salt and pepper to taste
– Crumbly feta cheese (optional)
Instructions:
1. In a large bowl, combine grated carrots, parsley, cilantro, and dates.
2. In a small bowl, whisk together olive oil, lemon juice, and honey until well combined.
3. Pour the dressing over the carrot mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with crumbly feta cheese (if using).
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None, as this is a cold salad.
Moroccan Chickpea and Lentil Stew
Warm up with a flavorful and nutritious stew that combines the comforting goodness of chickpeas and lentils with aromatic spices and herbs. This hearty dish is perfect for a cozy evening or a weeknight dinner.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 4 cups vegetable broth
– 2 tablespoons tomato paste
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
3. Add lentils, chickpeas, broth, tomato paste, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Stir in parsley and cilantro (if using). Serve hot over couscous or with crusty bread.
Cooking Time: 35-45 minutes
Moroccan Spiced Roasted Eggplant
Discover the rich flavors of Morocco with this aromatic roasted eggplant dish, infused with warm spices and a hint of sweetness.
Ingredients:
– 2 medium-sized eggplants, sliced into 1-inch thick rounds
– 2 tablespoons olive oil
– 1 tablespoon ras el hanout (Moroccan spice blend)
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 tablespoon honey
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, ras el hanout, cumin, smoked paprika, salt, and pepper.
3. Add the sliced eggplant to the bowl and toss to coat evenly with the spice mixture.
4. Spread the eggplant slices in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 30-40 minutes or until tender and slightly caramelized.
6. During the last 10 minutes of roasting, drizzle honey over the eggplant and sprinkle with minced garlic.
7. Remove from the oven and let cool before serving.
Cooking Time: 30-40 minutes
Fluffy Moroccan Semolina Pancakes (Baghrir)
These sweet and fluffy Moroccan semolina pancakes are a popular breakfast or brunch treat. With their unique texture and flavor, they’re sure to become a favorite in your household.
Ingredients:
– 1 cup semolina flour
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– Vegetable oil or clarified butter for frying
Instructions:
1. In a large bowl, whisk together semolina flour, all-purpose flour, salt, and baking powder.
2. Add sugar, milk, and egg to the dry ingredients and whisk until smooth batter forms.
3. Heat a non-stick skillet or griddle over medium heat.
4. Using a ladle, pour about 1/4 cup of batter onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to curl.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with honey or powdered sugar.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Moroccan Fish Tagine with Chermoula
Moroccan Fish Tagine with Chermoula: A flavorful and aromatic dish that combines the delicate taste of fish with the bold flavors of Moroccan spices and herbs.
Ingredients:
– 1 pound white fish (such as cod or tilapia), cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup Chermoula sauce (see below)
– 1 cup fish broth
Chermoula Sauce:
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic, ginger, cumin, smoked paprika, salt, and pepper; cook for 1 minute.
4. Add fish and cook until opaque, about 5-7 minutes.
5. Pour in Chermoula sauce and fish broth; bring to a simmer.
6. Reduce heat to low and let cook for 10-15 minutes or until fish is cooked through.
7. Serve hot, garnished with fresh parsley and lemon wedges.
Cooking Time: 20-25 minutes
Moroccan Orange and Olive Salad
Moroccan Orange and Olive Salad Recipe
Summary: This refreshing salad combines the sweetness of oranges with the savory flavors of olives, all wrapped up in a tangy dressing inspired by Moroccan cuisine. Perfect for warm weather gatherings or as a light lunch.
Ingredients:
• 4 navel oranges, peeled and segmented
• 1/2 cup pitted green olives, sliced
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon honey
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine orange segments and sliced olives.
2. Sprinkle parsley over the top.
3. In a small bowl, whisk together olive oil, lemon juice, and honey until well combined.
4. Pour dressing over the orange mixture and toss to coat.
5. Season with salt and pepper as needed.
Cooking Time: None! This salad is ready in just 10 minutes.
Moroccan Lamb and Prune Pastilla
This classic Moroccan pastry is a staple of the country’s rich culinary heritage, filled with tender lamb, sweet prunes, and aromatic spices. With its crispy phyllo crust and savory filling, this pastilla is sure to delight your taste buds.
Ingredients:
– 1 pound ground lamb
– 1/2 cup chopped prunes
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 sheets phyllo dough (thawed)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook lamb over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, cinnamon, ginger, cumin, salt, and pepper to the skillet and cook until onion is translucent.
4. Stir in prunes and olive oil.
5. Lay a phyllo sheet flat and brush with melted butter. Repeat with 2-3 more sheets.
6. Spoon lamb mixture onto the pastry, leaving a 1-inch border around edges.
7. Roll pastilla into a neat cylinder and place seam-side down on a baking sheet.
8. Bake for 25-30 minutes or until crust is golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Moroccan Mint Tea with Pine Nuts
This traditional Moroccan tea gets a delightful boost from the addition of toasted pine nuts, adding a satisfying crunch and nutty flavor to this classic brew.
Ingredients:
– 1 tablespoon loose-leaf green tea (such as Gunpowder or Chinese Sencha)
– 1 cup fresh mint leaves
– 1 cup boiling water
– 2 tablespoons honey
– 1/4 cup toasted pine nuts
– Ice cubes (optional)
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the green tea and let it steep for 3-5 minutes, or until the tea reaches your desired strength.
3. Meanwhile, combine the mint leaves and honey in a large pitcher.
4. Once the tea has steeped, add it to the pitcher with the mint and honey mixture.
5. Stir well to combine.
6. Add the toasted pine nuts to the tea and stir gently.
7. Serve the tea hot or over ice, garnished with additional mint leaves if desired.
Cooking Time: 10-15 minutes
Moroccan Spiced Roasted Chicken
Experience the bold flavors of Morocco with this aromatic roasted chicken dish, infused with a blend of spices and herbs that will transport your taste buds to the bustling souks of Marrakech.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp smoked paprika
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– Salt and black pepper, to taste
– 2 cloves garlic, minced
– 1 lemon, quartered
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together cumin, coriander, smoked paprika, cinnamon, cardamom, salt, and black pepper.
3. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and drizzle with olive oil.
5. Stuff the cavity with garlic, lemon quarters, and chopped herbs (if using).
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Moroccan Zaalouk (Eggplant and Tomato Dip)
A flavorful and aromatic dip from Morocco, Zaalouk is a perfect accompaniment to pita bread or crackers. This recipe combines the sweetness of tomatoes with the smokiness of eggplant, all wrapped up in a rich and creamy sauce.
Ingredients:
– 2 large eggplants
– 3 medium tomatoes, peeled and chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place eggplants on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes, or until tender.
3. In a large pan, heat the remaining olive oil over medium heat. Add onion and garlic; cook until softened.
4. Add chopped tomatoes, tomato paste, paprika, salt, and pepper. Stir well to combine.
5. Once eggplants are cool, peel and chop them into small pieces. Add to the pan with the tomato mixture. Simmer for 10-15 minutes or until thickened.
6. Taste and adjust seasoning as needed.
7. Serve warm or at room temperature, garnished with parsley or cilantro if desired.
Cooking Time: 1 hour 15 minutes
Moroccan Honey-Glazed Almond Cookies
Discover the sweet and savory flavors of Morocco with these delicate cookies, infused with honey and toasted almonds. Perfect for a special treat or as a gift to friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup honey
– 1 large egg
– 1 teaspoon almond extract
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and honey; mix until a dough forms.
4. Beat in egg and almond extract.
5. Stir in sliced almonds and salt.
6. Drop rounded tablespoons of dough onto prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
8. Remove from oven and let cool on wire rack.
Cooking Time: 12-15 minutes
Moroccan Vegetable Tagine with Preserved Lemon
Experience the rich flavors of Morocco with this hearty and aromatic vegetable tagine, infused with the tangy zip of preserved lemon. This one-pot wonder is perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14 oz) diced tomatoes
– 1 cup mixed vegetables (such as carrots, zucchini, and potatoes)
– 1 preserved lemon, chopped (about 2 tablespoons)
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley, for garnish
Instructions:
1. Heat the olive oil in a large clay or ceramic tagine or Dutch oven over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cumin, smoked paprika, salt, and pepper.
5. Add the mixed vegetables, diced tomatoes, and chopped preserved lemon.
6. Cover and simmer over low heat for 30-40 minutes or until the vegetables are tender.
7. Garnish with parsley before serving.
Cooking Time: 45-50 minutes
Moroccan Lamb and Chickpea Stew
This hearty stew is a flavorful blend of tender lamb, creamy chickpeas, and aromatic spices, perfect for a cozy night in. With its rich flavors and comforting warmth, it’s sure to become a new favorite.
Ingredients:
– 1 lb boneless lamb shoulder or ground lamb
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can chickpeas (14 oz), drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper, to taste
– 2 cups lamb broth or water
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the lamb and cook until browned, about 5 minutes.
3. Add the onions and garlic; cook until softened, about 5 minutes.
4. Stir in cumin, paprika, cinnamon, salt, and pepper.
5. Add the chickpeas, broth or water, and bring to a boil.
6. Reduce heat to low, cover, and simmer for 1 hour or until lamb is tender.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 1 hour
Moroccan Spiced Roasted Sweet Potatoes
Elevate your snack game with this flavorful recipe that combines the natural sweetness of sweet potatoes with the warm, aromatic spices of Morocco. Perfect for a quick and easy side dish or a nutritious breakfast option.
Ingredients:
– 2-3 large sweet potatoes
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Pierce the sweet potatoes several times with a fork and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the sweet potatoes, then sprinkle with cumin, smoked paprika, cinnamon, and salt.
4. Roast for 45-50 minutes, or until the sweet potatoes are tender when pierced with a fork.
5. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Moroccan Chicken Bastilla (Savory Pie)
Moroccan Chicken Bastilla: A Savory Pie Filled with Flavor
This traditional Moroccan pie is a delightful twist on the classic savory tart, filled with tender chicken, crunchy vegetables, and aromatic spices. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, zucchini, bell peppers)
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and black pepper to taste
– 1 package of phyllo dough (usually found in the freezer section)
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned, about 5 minutes.
3. Add mixed vegetables, cumin, smoked paprika, salt, and pepper. Cook for an additional 5-7 minutes or until vegetables are tender.
4. Unroll phyllo dough and cut into desired size. Brush with beaten egg.
5. Assemble the pie by placing chicken mixture onto one half of the phyllo, then fold the other half over to form a triangle.
6. Place on baking sheet and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Moroccan Almond and Sesame Brittle
Moroccan Almond and Sesame Brittle: A sweet and crunchy treat that combines the flavors of Morocco with a delicious brittle texture.
Ingredients:
– 1 cup almonds, sliced
– 1/2 cup sesame seeds
– 1 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon orange flower water (optional)
– 1/4 teaspoon salt
– 1/2 cup water
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almonds, sesame seeds, sugar, and salt.
3. In a small saucepan, combine honey, orange flower water (if using), and water. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
4. Pour the hot honey mixture over the almond mixture, stirring until well combined.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 20-25 minutes or until golden brown and crispy.
7. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: 20-25 minutes
Summary
Experience the vibrant flavors of Morocco with these 20 mouth-watering recipes, perfect for every occasion. From hearty stews and soups to sweet treats and savory pastries, this collection has something for everyone. Discover classic dishes like Spiced Moroccan Lamb Tagine with Apricots and Classic Moroccan Chicken Couscous, as well as modern twists on traditional recipes. Enjoy Moroccan-inspired snacks, such as Sweet and Savory Carrot Salad and Crunchy Almond and Sesame Brittle, or try your hand at making authentic dishes like Authentic Moroccan Harira Soup and Fluffy Semolina Pancakes (Baghrir). Whatever the occasion, these recipes are sure to transport you to the exotic flavors of Morocco.
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