Are you tired of the same old boring chicken sandwiches? Look no further! In this article, we’re sharing our favorite 20 crispy chicken sandwich recipes that are sure to satisfy your cravings. From classic buttermilk fried chicken to spicy sriracha honey and everything in between, there’s something for every taste bud.
Whether you’re a fan of southern comfort food, spicy kick, or fresh flavors, these crispy chicken sandwiches are the perfect solution. Whether it’s a quick weeknight dinner, a special occasion, or a casual gathering with friends, we’ve got you covered with our top 20 recipes.
In this article, we’ll be sharing recipes that range from traditional favorites to creative twists and everything in between. So grab your apron, preheat your oven or grill, and get ready to elevate your chicken sandwich game!
Classic Buttermilk Fried Chicken Sandwich
Get ready for a crispy, juicy, and satisfying sandwich with this classic buttermilk fried chicken recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 teaspoon hot sauce (optional)
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
– Buns and desired toppings (e.g., lettuce, tomato, mayo)
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce (if using), paprika, garlic powder, onion powder, salt, and black pepper.
2. Add the chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Dredge the marinated chicken breasts in flour, shaking off excess.
5. Fry the chicken for 5-7 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels. Assemble sandwiches with desired toppings.
Cooking Time: 15-20 minutes
Spicy Sriracha Honey Chicken Sandwich
Elevate your sandwich game with this sweet and spicy twist on a classic chicken sandwich. Crispy chicken, creamy honey, and a kick of sriracha come together for a flavor combination that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup Sriracha sauce
– 2 tbsp honey
– 1 tsp olive oil
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together Sriracha and honey until well combined.
3. Add chicken breasts to the mixture and marinate for at least 30 minutes.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Season with salt and pepper. Drizzle with olive oil.
6. Grill or bake chicken for 20-25 minutes, or until cooked through.
7. Assemble sandwiches by placing chicken on buns and topping with lettuce, tomato, and red onion (if using).
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Avocado Ranch Grilled Chicken Sandwich
Get ready to elevate your sandwich game with this creamy and flavorful Avocado Ranch Grilled Chicken Sandwich! Juicy grilled chicken, crispy bacon, melted cheddar cheese, and a tangy avocado ranch spread all come together on toasted bread for the perfect combination.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe avocados, mashed
– 1 cup ranch dressing
– 6 slices of cooked bacon
– 4 hamburger buns
– Cheddar cheese, sliced
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breasts with salt and pepper. Grill for 5-7 minutes per side, or until cooked through.
3. Meanwhile, toast hamburger buns on the grill.
4. Spread mashed avocado on each bun, followed by a layer of ranch dressing.
5. Top with grilled chicken, crispy bacon, and melted cheddar cheese.
6. Add lettuce and tomato if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Buffalo Blue Cheese Chicken Sandwich
This mouthwatering sandwich combines the bold flavors of buffalo chicken, creamy blue cheese, and crispy lettuce on a toasted bun. Perfect for game day gatherings or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 2 cups mixed greens
– 1 cup crumbled blue cheese
– 4 hoagie rolls
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side.
3. Remove chicken from skillet and brush with Frank’s RedHot sauce.
4. Assemble sandwiches by placing cooked chicken on toasted buns, topping with mixed greens and blue cheese crumbles.
5. Cook for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Garlic Parmesan Chicken Sandwich
Get ready to elevate your lunch game with this mouthwatering Garlic Parmesan Chicken Sandwich recipe! Crispy chicken, savory garlic, and melted mozzarella cheese all come together on a toasted bun.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and mayo (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat with breadcrumb mixture, pressing gently.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 5-6 minutes per side or until cooked through.
5. Top each chicken breast with minced garlic and place under broiler for an additional 2-3 minutes or until cheese is melted and bubbly.
6. Assemble sandwiches by placing chicken on a toasted bun, adding lettuce, tomato, and mayo if desired.
Cooking Time: 15-20 minutes
BBQ Bacon Cheddar Chicken Sandwich
Get ready to elevate your sandwich game with this mouthwatering combination of tender chicken, crispy bacon, and melted cheddar cheese, all wrapped up in a sweet and tangy BBQ sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 2 tbsp BBQ sauce
– 1 cup shredded cheddar cheese
– 4 hamburger buns
– Lettuce, tomato, pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
5. Assemble sandwiches by spreading BBQ sauce on the bottom bun, then adding grilled chicken, crumbled bacon, and shredded cheese.
6. Top with lettuce, tomato, pickles (if using), and finish with the top bun.
Cooking Time: 15-20 minutes
Lemon Herb Grilled Chicken Sandwich
A refreshing twist on the classic grilled chicken sandwich, this recipe combines the brightness of lemon and herbs with the tender juiciness of grilled chicken. Perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, oregano, parsley, salt, and pepper.
3. Brush both sides of chicken breasts with the lemon mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on hamburger buns, adding lettuce, tomato, cheese (if using), and serving immediately.
Cooking Time: 12-15 minutes
Crispy Chicken Caesar Sandwich
Elevate your lunch game with this crispy chicken caesar sandwich, featuring juicy chicken, crunchy croutons, and creamy dressing all wrapped up in a soft bun.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cups romaine lettuce, chopped
– 1 cup croutons
– 1/4 cup Caesar dressing
– 4 hamburger buns
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together panko breadcrumbs, garlic, and Parmesan cheese.
3. Dip each chicken breast in beaten eggs, then coat with breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 20-25 minutes or until cooked through.
5. Assemble sandwiches by placing cooked chicken, romaine lettuce, croutons, and Caesar dressing on hamburger buns.
Cooking Time: 20-25 minutes
Jalapeño Popper Chicken Sandwich
Get ready to spice up your lunch game with this mouth-watering Jalapeño Popper Chicken Sandwich! This recipe combines the classic flavors of jalapeños and cream cheese with tender chicken, crispy bacon, and melted cheddar cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 2 slices of cooked bacon, crumbled
– 2 hamburger buns
– Cheddar cheese, sliced
– Mayonnaise or ranch dressing (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together cream cheese, cilantro, and chopped jalapeños.
3. Place chicken breasts on the grill and cook for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches by spreading cream cheese mixture on each bun, followed by grilled chicken, crumbled bacon, and sliced cheddar cheese.
5. Serve with mayonnaise or ranch dressing, if desired.
Cooking Time: 15-20 minutes
Teriyaki Pineapple Chicken Sandwich
A sweet and savory twist on the classic chicken sandwich, this recipe combines juicy grilled chicken with caramelized pineapple rings and a tangy teriyaki sauce, all piled high on toasted buns.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 ripe pineapples, sliced into 1-inch rings
– 4 hamburger buns
– Lettuce leaves (optional)
– Mayonnaise or aioli (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon water.
3. Brush chicken with the teriyaki mixture and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, brush pineapple rings with 1 tablespoon brown sugar and grill for 2-3 minutes per side or until caramelized.
6. Assemble sandwiches by placing grilled chicken on toasted buns, topping with pineapple rings, lettuce leaves (if using), and mayonnaise or aioli (if using).
Cooking Time: 15-20 minutes
Pesto Mozzarella Chicken Sandwich
Pesto Mozzarella Chicken Sandwich Recipe: A flavorful twist on a classic sandwich!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp pesto
– 2 slices of mozzarella cheese
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together pesto and chicken breast until coated evenly.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble sandwiches by placing grilled chicken, mozzarella cheese, and lettuce (if using) between the buns.
6. Drizzle with olive oil and serve immediately.
Cooking Time: 15-20 minutes
Maple Dijon Chicken Sandwich
Elevate your lunch game with this sweet and tangy chicken sandwich recipe! Juicy chicken breasts are marinated in a mixture of maple syrup, Dijon mustard, and herbs, then grilled to perfection and served on a toasted baguette.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 4 baguette slices
– Lettuce, tomato, and red onion (optional)
Instructions:
1. In a shallow dish, whisk together maple syrup, Dijon mustard, garlic, and thyme.
2. Add the chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on toasted baguette slices and topping with lettuce, tomato, and red onion (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Chipotle Lime Chicken Sandwich
This flavorful sandwich combines juicy chicken breast with a tangy chipotle lime marinade, crunchy lettuce, and creamy avocado on a toasted bun.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup chipotle peppers in adobo sauce, minced
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, avocado, tomato, and cheese (optional)
Instructions:
1. In a blender or food processor, combine chipotle peppers, lime juice, olive oil, cumin, salt, and pepper. Blend until smooth.
2. Place chicken breasts in a shallow dish and pour marinade over them. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Assemble sandwiches with grilled chicken, lettuce, avocado, tomato, and cheese (if using). Serve immediately.
Cooking Time: 10-15 minutes
Greek Yogurt Chicken Sandwich
A refreshing twist on a classic sandwich, this Greek Yogurt Chicken Sandwich combines juicy chicken with the tanginess of Greek yogurt and the crunch of fresh veggies. Perfect for a quick lunch or dinner!
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, and feta cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, whisk together Greek yogurt, lemon juice, garlic powder, salt, and pepper.
3. Add chicken breast and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by spreading a layer of yogurt on each bun, then adding grilled chicken, lettuce, tomato, onion, and feta cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Chicken Sandwich
Elevate your chicken sandwich game with this sweet and savory twist on a classic. This unique combination of peanut butter, jelly, and crispy chicken is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp creamy peanut butter
– 2 tbsp grape or strawberry jelly
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together peanut butter, jelly, and garlic powder.
3. Brush both sides of the chicken breasts with the peanut butter-jelly mixture.
4. Season with salt and pepper to taste.
5. Grill chicken for 5-6 minutes per side, or until cooked through.
6. Assemble sandwiches by placing grilled chicken on hamburger buns, and add lettuce, tomato, and pickles if desired.
Cooking Time: 12-15 minutes
Balsamic Glazed Chicken Sandwich
Transform your chicken sandwich game with this sweet and tangy balsamic glaze! This easy-to-make recipe yields a juicy and flavorful sandwich that’s perfect for lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, and Dijon mustard.
3. Brush the glaze on both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches with grilled chicken, lettuce, tomato, and cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Korean Fried Chicken Sandwich
Get ready to crave this mouthwatering Korean-inspired fried chicken sandwich! Crispy, spicy, and savory, it’s the perfect fusion of East meets West flavors.
Ingredients:
– 2 lbs chicken breast or thighs
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp sugar
– Vegetable oil for frying
– Soft bun, lettuce, tomato, and your favorite toppings
Instructions:
1. In a bowl, mix flour, cornstarch, panko breadcrumbs, gochujang, soy sauce, rice vinegar, garlic powder, and sugar.
2. Dredge chicken pieces in the mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
4. Assemble sandwiches with fried chicken, soft bun, lettuce, tomato, and your favorite toppings.
Cooking Time: 10-12 minutes
Caprese Chicken Sandwich
A classic Italian-inspired sandwich that combines juicy chicken, creamy mozzarella, and sweet fresh tomatoes. Perfect for a quick lunch or dinner!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup pesto
– 4 crusty bread rolls ( Ciabatta or Focaccia work well)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast the bread rolls on the grill or in a toaster.
5. Spread a layer of pesto on each roll.
6. Top each roll with a grilled chicken breast, a slice of mozzarella cheese, and a tomato slice.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Sweet Chili Chicken Sandwich
Get ready for a flavor-packed twist on the classic chicken sandwich! This Sweet Chili Chicken Sandwich recipe combines juicy chicken, crispy bacon, and spicy sweet chili sauce on toasted buns.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of cooked bacon
– 1/4 cup sweet chili sauce
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, cook bacon slices in a pan until crispy.
4. Spread sweet chili sauce on the bottom bun of each sandwich.
5. Assemble sandwiches by placing grilled chicken, crumbled bacon, lettuce, tomato, and red onion (if using) on top of the sauce.
6. Top with remaining bun half.
7. Serve immediately.
Cooking Time: 15-20 minutes
Blackened Cajun Chicken Sandwich
Get ready to spice up your lunch game with this bold and flavorful Blackened Cajun Chicken Sandwich recipe! This Southern-inspired sandwich combines the richness of blackened chicken with the spicy kick of cajun seasoning, all on a crispy baguette.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 2 tbsp butter, softened
– 4 baguette slices, toasted
– Lettuce, tomato, and mayonnaise (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Dip each chicken breast in the spice mixture, coating evenly.
4. Heat butter in an oven-safe skillet over medium-high heat. Add coated chicken breasts and blacken for 2-3 minutes per side, or until cooked through.
5. Assemble sandwiches by placing toasted baguette slices under the blackened chicken, then add lettuce, tomato, and mayonnaise if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your sandwich game with these 20 crispy chicken sandwich recipes for every occasion! From classic buttermilk fried chicken to spicy sriracha honey and everything in between, this collection has a flavor combination for everyone. Whether you’re in the mood for something comforting and familiar or adventurous and bold, there’s a recipe here to satisfy your cravings. With ingredients ranging from BBQ bacon to pesto mozzarella, there’s no excuse not to try one (or two, or three…) of these mouthwatering sandwiches today!
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