Are you looking for a creative twist on traditional pasta dishes? Look no further than the world of spaghetti pies! These delicious, easy-to-make creations combine the comfort of pasta with the simplicity of a pie. In this article, we’ll explore 20 mouthwatering spaghetti pie recipes that are sure to satisfy your cravings and impress your guests.
From classic combinations like marinara sauce and melted mozzarella to more adventurous pairings like spicy sausage and peppers or Mediterranean olives and feta, there’s something for everyone in our collection of spaghetti pie recipes. Whether you’re a busy parent looking for a quick weeknight dinner solution or a foodie seeking inspiration for your next dinner party, these pies are sure to hit the spot.
In this article, we’ll dive into each of these 20 recipes and provide step-by-step instructions on how to make them. From ingredients to cooking times, we’ve got you covered.
Classic Spaghetti Pie with Marinara Sauce
Elevate your pasta game with this classic spaghetti pie, featuring a rich marinara sauce and a crispy, cheesy topping.
Ingredients:
– 1 pound spaghetti
– 2 cups marinara sauce (homemade or store-bought)
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente.
3. In a large skillet, heat marinara sauce over medium heat.
4. In a greased 9×13-inch baking dish, arrange cooked spaghetti in an even layer.
5. Pour marinara sauce over the spaghetti, followed by grated cheddar and mozzarella cheese.
6. Sprinkle breadcrumbs on top and drizzle with olive oil.
7. Beat egg in a small bowl and brush the edges of the pie crust to seal.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cheesy Spinach and Mushroom Spaghetti Pie
Transform your pasta into a satisfying main course with this creamy spaghetti pie. A medley of sautéed mushrooms, wilted spinach, and melted cheese takes center stage in this comforting casserole.
Ingredients:
– 8 oz spaghetti
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh spinach leaves
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Cooking spray or butter for greasing the pie dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions; drain and set aside.
3. In a large skillet, sauté mushrooms and onion until tender. Add garlic and cook for an additional minute.
4. Stir in spinach leaves until wilted.
5. In a separate bowl, combine cooked spaghetti, mushroom-spinach mixture, cheddar cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
6. Grease a 9×13-inch pie dish with cooking spray or butter.
7. Pour the spaghetti mixture into the prepared pie dish.
8. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Cooking Time: 25-30 minutes
Spicy Sausage and Pepper Spaghetti Pie
Get ready for a flavorful twist on classic spaghetti pie! This spicy sausage and pepper version combines juicy Italian sausage, roasted peppers, and crispy pasta for a satisfying dinner.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 8 oz spaghetti
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking apart with spoon, until browned, about 5 minutes.
4. Add peppers, onion, and garlic to skillet; cook until tender, about 10 minutes.
5. Combine cooked spaghetti, marinara sauce, Parmesan cheese, oregano, salt, and pepper in a large bowl.
6. Add sausage mixture to the bowl and stir until combined.
7. Transfer mixture to a 9×13-inch baking dish and drizzle with olive oil.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 40-45 minutes
Vegetarian Spaghetti Pie with Zucchini
This recipe combines the comfort of spaghetti with the freshness of zucchini, all wrapped up in a savory pie crust. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound spaghetti
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, sauté zucchini, onion, and garlic until tender. Add tomato sauce and stir to combine.
4. In a separate bowl, combine ricotta cheese and beaten egg. Mix well.
5. Spread cooked spaghetti in the pie crust. Top with the zucchini mixture, then sprinkle with mozzarella cheese.
6. Pour ricotta mixture over the top and smooth out.
7. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Bacon and Cheddar Spaghetti Pie
Elevate your spaghetti game with this creamy, savory pie that combines the best of both worlds – spaghetti and comfort food. This recipe is perfect for a cozy night in or a crowd-pleasing dinner party.
Ingredients:
– 1 pound spaghetti
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add butter, onion, and garlic. Cook until softened, about 3-4 minutes.
5. Combine cooked spaghetti, bacon mixture, cheddar cheese, and heavy cream in a large bowl. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional grated cheddar cheese if desired.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Garlic Parmesan Spaghetti Pie
Satisfy your cravings with this creamy, cheesy, and flavorful spaghetti pie that combines the best of Italian comfort food. This satisfying dish is perfect for a weeknight dinner or a weekend family gathering.
Ingredients:
– 12 oz spaghetti
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-low heat. Add garlic and cook for 1-2 minutes or until fragrant.
4. In a large bowl, combine cooked spaghetti, garlic mixture, Parmesan cheese, mozzarella cheese, and parsley. Season with salt and pepper to taste.
5. Pour the spaghetti mixture into a 9×13-inch baking dish.
6. Brush the edges of the pie crust with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 20-25 minutes
Pesto and Sun-Dried Tomato Spaghetti Pie
This show-stopping spaghetti pie combines the flavors of Italy with a twist – sun-dried tomatoes add a burst of sweetness to balance out the savory pesto. Perfect for a dinner party or special occasion, this dish is sure to impress!
Ingredients:
– 12 oz spaghetti
– 1 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine pesto, sun-dried tomatoes, Parmesan cheese, and mozzarella cheese.
4. Add cooked spaghetti to the mixture and toss until well combined.
5. Transfer the spaghetti mixture to a 9×13 inch baking dish.
6. Pour beaten egg over the top of the spaghetti and season with salt and pepper.
7. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Chicken Alfredo Spaghetti Pie
A twist on the classic comfort food, this spaghetti pie combines the rich flavors of chicken alfredo with a crispy, buttery crust. Perfect for a cozy dinner or a satisfying lunch.
Ingredients:
– 1 pound cooked spaghetti
– 1 cup shredded cooked chicken
– 1/2 cup cream cheese, softened
– 1/4 cup butter
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, combine chicken, cream cheese, butter, and Alfredo sauce. Stir until smooth.
4. In a greased 9×13-inch baking dish, arrange half of the cooked spaghetti in an even layer.
5. Pour chicken-Alfredo mixture over spaghetti; top with remaining spaghetti.
6. Sprinkle mozzarella and Parmesan cheese evenly over the top.
7. Beat the egg and brush the crust of the pie to prevent burning during baking.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mediterranean Spaghetti Pie with Olives and Feta
Elevate your pasta game with this flavorful pie that combines the warmth of the Mediterranean with the comfort of a classic spaghetti dish. This savory pie is perfect for a cozy dinner or brunch.
Ingredients:
– 8 oz spaghetti
– 1 lb ground beef or lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1 cup grated Parmesan cheese
– 1 egg
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef or lamb until browned, breaking it up into small pieces as it cooks. Add onion and garlic; cook until the onion is translucent.
4. In a large bowl, combine cooked spaghetti, meat mixture, olives, feta cheese, Parmesan cheese, and egg. Mix well to combine.
5. Transfer the mixture to a 9×13-inch baking dish. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Beef and Ricotta Stuffed Spaghetti Pie
A twist on the classic spaghetti dish, this recipe combines tender beef and creamy ricotta cheese with pasta, wrapped in a flaky pie crust. Perfect for a comforting dinner or lunch.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked spaghetti
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until the onion is translucent.
5. Stir in cooked spaghetti, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
6. Roll out pie crust and place it in a 9×13-inch baking dish. Fill with the beef and pasta mixture.
7. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Broccoli and Cheddar Spaghetti Pie
This comforting casserole combines the flavors of broccoli, cheddar cheese, and spaghetti in a satisfying pie. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound cooked spaghetti
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package directions. Drain and set aside.
3. In a large skillet, sauté broccoli, butter, and onion until tender. Season with salt and pepper.
4. In a separate bowl, mix cooked spaghetti, broccoli mixture, and cheddar cheese.
5. Roll out the pie crust and place in a 9×13-inch baking dish. Fill with the spaghetti mixture and top with additional grated cheese if desired.
6. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Buffalo Chicken Spaghetti Pie
A twist on traditional spaghetti pie, this recipe combines the spicy kick of buffalo chicken with the comforting warmth of a casserole. Perfect for a game-day gathering or weeknight dinner.
Ingredients:
– 1 lb spaghetti
– 2 lbs boneless, skinless chicken breasts, cooked and shredded
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 egg, beaten
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions; drain and set aside.
3. In a large mixing bowl, combine chicken, buffalo wing sauce, and shredded mozzarella cheese. Mix well.
4. In a separate bowl, whisk together egg, garlic powder, salt, and pepper.
5. Grease a 9×13-inch baking dish with melted butter.
6. Layer spaghetti, chicken mixture, and cheddar cheese in that order.
7. Pour egg mixture over the top and smooth out.
8. Bake for 25-30 minutes or until golden brown.
Caprese Style Spaghetti Pie
Caprese Style Spaghetti Pie: A Twist on a Classic
Transform your pasta into a show-stopping main course with this Caprese-inspired spaghetti pie. Fresh mozzarella, juicy tomatoes, and fragrant basil come together in perfect harmony.
Ingredients:
– 12 oz spaghetti
– 2 cups marinara sauce
– 8 oz fresh mozzarella cheese, sliced
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, combine marinara sauce and cooked spaghetti. Toss to combine, then season with salt and pepper.
4. In a greased 9-inch pie dish, arrange half of the spaghetti mixture in the bottom.
5. Top with sliced mozzarella cheese, cherry tomatoes, and chopped basil.
6. Repeat layering process, finishing with a layer of Parmesan cheese on top.
7. Beat the egg and brush it over the top crust to seal and glaze.
8. Bake for 25-30 minutes or until golden brown.
Cook Time: 25-30 minutes
Serves: 4-6
Creamy Mushroom and Thyme Spaghetti Pie
A rich and savory twist on traditional spaghetti, this Creamy Mushroom and Thyme Spaghetti Pie is perfect for a cozy dinner or special occasion. A flaky crust topped with creamy mushroom sauce, melted mozzarella cheese, and fresh thyme makes for a delightful combination.
Ingredients:
– 1 pound spaghetti
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms, onion, and garlic until the mixture is tender. Add heavy cream, Parmesan cheese, thyme, salt, and pepper. Stir until combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with cooked spaghetti, then top with mushroom sauce.
5. Top with mozzarella cheese and brush egg wash around edges of crust.
6. Bake for 25-30 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 25-30 minutes
Ham and Swiss Spaghetti Pie
This creamy, cheesy spaghetti pie is an easy twist on a classic comfort food dish. Perfect for a weeknight dinner or a weekend brunch, this recipe combines the flavors of ham, Swiss cheese, and spaghetti in a satisfying single-serving pie.
Ingredients:
– 1 cup cooked spaghetti
– 1/2 cup diced ham
– 1/2 cup grated Swiss cheese
– 1/4 cup milk
– 2 tablespoons butter
– 1 egg, beaten
– Salt and pepper to taste
– 1 pre-made pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package directions; drain and set aside.
3. In a large skillet, sauté diced ham until lightly browned.
4. In a separate bowl, combine cooked spaghetti, milk, and beaten egg. Mix well.
5. Add the cooked ham and Swiss cheese to the spaghetti mixture; stir to combine.
6. Roll out pie crust and fill with the spaghetti mixture.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Jalapeño Popper Spaghetti Pie
This innovative take on spaghetti pie combines the flavors of jalapeño poppers with the comfort of pasta, resulting in a unique and delicious dish.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked spaghetti
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef until browned. Add onion, garlic, and jalapeño; cook until the mixture is fully cooked.
4. In a separate bowl, combine cream cheese and shredded cheddar cheese. Stir in cooked spaghetti, chopped cilantro, and cooked beef mixture.
5. Transfer the mixture to a 9×13-inch baking dish and smooth out the top.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Lemon Herb Spaghetti Pie
Elevate your pasta game with this refreshing twist on the traditional spaghetti pie. This lemony, herby take is perfect for springtime gatherings or a quick weeknight dinner.
Ingredients:
– 12 oz spaghetti
– 2 cups mixed herbs (parsley, basil, and dill)
– 1 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Stir in mixed herbs and lemon juice. Simmer for 5 minutes or until sauce has thickened slightly.
5. Combine cooked spaghetti, herb mixture, and Parmesan cheese. Season with salt and pepper to taste.
6. Pour mixture into a 9×13-inch baking dish. Top with beaten egg and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mexican Style Spaghetti Pie with Corn and Beans
Elevate your pasta game with this flavorful twist on the classic spaghetti pie. This Mexican-inspired dish combines tender spaghetti, creamy corn, and fiber-rich black beans for a satisfying and nutritious meal.
Ingredients:
– 1 lb spaghetti
– 2 cups cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add cumin and cook for 1 minute.
4. Add corn kernels and cooked black beans to the skillet. Stir to combine. Cook for an additional 2-3 minutes or until heated through.
5. In a large bowl, combine cooked spaghetti, corn and bean mixture, and shredded cheese. Mix well.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional cheese (if desired).
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Seafood Spaghetti Pie with Shrimp and Crab
A seafood twist on a classic comfort food dish, this Seafood Spaghetti Pie is perfect for a special occasion or a cozy night in. The combination of succulent shrimp and crab, rich tomato sauce, and creamy melted mozzarella cheese will surely impress.
Ingredients:
– 1 lb spaghetti
– 1 lb large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup grated mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, sauté shrimp and crab meat in olive oil until pink and heated through.
4. Add onion and garlic; cook until softened.
5. Stir in crushed tomatoes, oregano, salt, and pepper.
6. Combine cooked spaghetti and seafood mixture.
7. Transfer to a 9×13 inch baking dish and top with mozzarella cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Sweet Potato and Kale Spaghetti Pie
A creative twist on traditional spaghetti pie, this recipe combines the natural sweetness of sweet potatoes with the earthy flavor of kale, all wrapped up in a flaky pastry crust.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 bunch of kale, stems removed and chopped
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the minced garlic and chopped kale to the skillet. Cook until the kale is wilted.
4. In a separate bowl, combine the mashed sweet potatoes, cooked kale mixture, and grated cheese. Season with salt and pepper to taste.
5. Roll out the pie crust and place it in a 9-inch (23cm) pie dish. Fill the pie crust with the sweet potato-kale mixture.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is heated through.
Cooking Time: 35-40 minutes
Summary
Get ready to twist up your pasta game with these 20 delicious spaghetti pie recipes! From classic marinara sauce to spicy sausage and pepper, there’s something for everyone. Indulge in cheesy spinach and mushroom, vegetarian zucchini, or savory bacon and cheddar. Maybe you’re in the mood for garlic parmesan, pesto and sun-dried tomato, or Mediterranean olives and feta? Whatever your taste buds desire, these easy-to-make spaghetti pie recipes will satisfy your cravings.
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