As the summer months approach, there’s nothing quite like a refreshing glass of sangria to quench your thirst and cool you down. While red wine-based sangrias are always a hit, we can’t ignore the charms of white sangria recipes. With their crisp acidity and sweet flavors, white sangrias are perfect for hot summer days spent lounging by the pool or enjoying a backyard BBQ with friends.
In this article, we’ll take you on a culinary journey around the world, featuring 18 unique white sangria recipes that incorporate a variety of fruits, herbs, and spices. From classic combinations like citrus and peach to more unexpected pairings like apple and cinnamon, these recipes are sure to satisfy your thirst for something new and exciting.
Classic White Sangria with Citrus Fruits
Refresh your summer gatherings with this vibrant and flavorful sangria recipe, featuring a medley of citrus fruits and crisp white wine.
Ingredients:
– 1 bottle of dry white wine (Pinot Grigio or Sauvignon Blanc work well)
– 1 cup of freshly squeezed orange juice
– 1 cup of mixed citrus slices (orange, lemon, lime, grapefruit)
– 1/2 cup of granulated sugar
– 1/4 cup of Triple Sec or other orange-flavored liqueur
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the white wine, orange juice, and citrus slices.
2. Add the granulated sugar and stir until dissolved.
3. Pour in the Triple Sec and stir gently to combine.
4. Chill the sangria in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the sangria over ice in tall glasses and garnish with a sprig of fresh mint.
Cooking Time: 0 hours (chill time)
Strawberry and Basil White Sangria
Elevate your summer gatherings with this refreshing twist on the classic sangria, featuring sweet strawberries and fragrant basil.
Ingredients:
– 1 bottle white wine (such as Pinot Grigio or Sauvignon Blanc)
– 1 pint fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup chopped fresh basil leaves
– 1 orange, peeled and segmented
– 1 lemon, peeled and segmented
– Ice cubes
Instructions:
1. In a large pitcher, combine sliced strawberries and granulated sugar. Let it sit for at least 30 minutes to allow the strawberries to release their juice.
2. Add water, chopped basil leaves, orange segments, and lemon segments to the pitcher.
3. Pour in the white wine and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight to allow flavors to meld.
5. Serve the sangria over ice and garnish with additional strawberry slices and basil leaves, if desired.
Cooking Time: None (serve chilled)
Peach and Mango White Sangria
A refreshing twist on the classic sangria, this recipe combines sweet peaches and mangoes with crisp white wine for a perfect summer sipper.
Ingredients:
– 1 bottle of white wine (Chardonnay or Pinot Grigio work well)
– 2 ripe mangos, diced
– 2 ripe peaches, diced
– 1 cup of mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup of granulated sugar
– 1 tablespoon of orange liqueur (such as Cointreau or Grand Marnier)
– Slices of orange and peach for garnish
Instructions:
1. In a large pitcher, combine the diced mangos, peaches, and mixed berries.
2. Pour in the bottle of white wine, leaving about 1 inch at the top.
3. Add the granulated sugar and stir until dissolved.
4. Stir in the orange liqueur.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve the sangria over ice in glasses and garnish with slices of orange and peach.
Cooking Time: None, as this is a chilled beverage
Pineapple and Coconut White Sangria
A refreshing twist on the classic sangria, this recipe combines sweet pineapple with creamy coconut for a tropical getaway in a glass.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup pineapple juice
– 1/2 cup coconut water
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1/2 cup fresh pineapple chunks
– 1/4 cup toasted coconut flakes
– Sliced fresh fruit (orange, lemon, lime) for garnish
Instructions:
1. In a large pitcher, combine white wine, pineapple juice, coconut water, and simple syrup.
2. Stir until the sugar is dissolved.
3. Add fresh pineapple chunks to the pitcher.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir in toasted coconut flakes.
6. Fill glasses with ice and pour sangria over ice.
7. Garnish with sliced fresh fruit and serve.
Cooking Time: None! This recipe is ready when you are.
Apple and Cinnamon White Sangria
A refreshing twist on traditional sangria, this Apple and Cinnamon White Sangria combines the warmth of cinnamon with the sweetness of apples.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 large apple, cored and sliced
– 1/4 cup granulated sugar
– 2 cinnamon sticks
– 1/4 cup brandy (optional)
– Splash of lemon-lime soda
Instructions:
1. In a large pitcher, combine the sliced apples and granulated sugar.
2. Add the cinnamon sticks to the pitcher and stir gently to combine.
3. Pour in the white wine, stirring to coat the apples and sugar.
4. If using brandy, add 1-2 tablespoons to the mixture (optional).
5. Chill the sangria in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Just before serving, add a splash of lemon-lime soda to give it a fizzy twist.
Cooking Time: 30 minutes
Raspberry and Lime White Sangria
Reinvigorate your summer gatherings with this refreshing twist on the classic Spanish cocktail.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup fresh raspberries
– 1/2 cup fresh lime juice
– 1/4 cup granulated sugar
– 1/4 cup sparkling water
– Sliced lime and raspberries for garnish
Instructions:
1. In a large pitcher, combine white wine, fresh raspberries, and granulated sugar.
2. Stir until the sugar is dissolved, then let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in fresh lime juice and sparkling water.
4. Fill glasses with ice and pour the sangria over the ice.
5. Garnish with sliced limes and additional raspberries, if desired.
Cooking Time: None! This recipe is ready to serve as soon as you’ve mixed the ingredients together.
Watermelon and Mint White Sangria
Beat the heat with this light and fruity sangria perfect for warm weather gatherings.
Ingredients:
– 1 cup watermelon chunks (seedless)
– 1/4 cup fresh mint leaves, chopped
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup sparkling water
– 1 tablespoon honey
– Sliced watermelon and mint for garnish
Instructions:
1. In a large pitcher, combine watermelon chunks and mint leaves.
2. Pour in the white wine and stir gently to combine.
3. Add the sparkling water and honey; stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional sliced watermelon and mint.
Cooking Time: None! This sangria is ready in just a few hours of chilling time.
Enjoy your refreshing Watermelon and Mint White Sangria!
Blueberry and Lavender White Sangria
This refreshing sangria combines the sweetness of blueberries with the subtle floral notes of lavender, perfect for warm weather gatherings.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup fresh blueberries
– 1/4 cup dried lavender buds
– 1 orange, sliced
– 1 lemon, sliced
– 1/2 cup granulated sugar
– 1 liter sparkling water
Instructions:
1. In a large pitcher, combine the white wine, blueberries, and lavender buds.
2. Add the sliced orange and lemon to the pitcher.
3. Sprinkle the granulated sugar over the fruit and herbs.
4. Stir gently to combine.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, add the sparkling water and stir gently.
7. Serve immediately and enjoy!
Cooking Time: 30 minutes (plus refrigeration time)
Pear and Ginger White Sangria
Combine the freshness of pears with the warmth of ginger in this refreshing white sangria perfect for any occasion.
Ingredients:
– 1 bottle of white wine (Chardonnay or Pinot Grigio work well)
– 1 ripe pear, peeled and sliced
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 1 cup of lemon-lime soda
– 1/4 cup of honey syrup (equal parts honey and water, dissolved)
– Ice cubes
– Fresh mint leaves or pear slices for garnish
Instructions:
1. In a large pitcher, combine the sliced pear and ginger.
2. Pour in the white wine, leaving about an inch at the top.
3. Stir in the lemon-lime soda and honey syrup until well combined.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Fill glasses with ice and pour the sangria over the ice.
6. Garnish with fresh mint leaves or additional pear slices, if desired.
Cooking Time: 0 minutes (assembles quickly and serves cold)
Kiwi and Cucumber White Sangria
Reinvigorate your summer gatherings with this refreshing twist on the classic Spanish cocktail. This sweet and tangy sangria is perfect for hot days when you need a cooling drink.
Ingredients:
– 1 bottle of white wine (chardonnay or pinot grigio work well)
– 2 kiwis, peeled and sliced
– 1 large cucumber, sliced
– 1 orange, sliced
– 1 lemon, sliced
– 1/4 cup granulated sugar
– 1/4 cup sparkling water
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the sliced kiwi, cucumber, orange, and lemon.
2. Sprinkle the granulated sugar over the fruit.
3. Pour in the white wine, making sure that all the fruit is covered.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, stir in the sparkling water.
6. Garnish with fresh mint leaves and serve chilled.
Cooking Time: None! This sangria is ready to drink as soon as you’ve prepared it.
Cherry and Almond White Sangria
A refreshing twist on traditional sangria, this recipe combines sweet cherries with the nutty flavor of almonds for a perfect summer drink.
Ingredients:
– 1 bottle of white wine (750ml)
– 1 cup of cherry juice
– 1/2 cup of almond extract
– 1/4 cup of granulated sugar
– 1 orange, sliced
– 1 lemon, sliced
– 1/4 cup of almonds, chopped
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the white wine, cherry juice, almond extract, and sugar. Stir until the sugar is dissolved.
2. Add the sliced orange and lemon to the pitcher.
3. Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in the chopped almonds.
5. Fill glasses with ice and pour the sangria over the ice.
6. Garnish with fresh mint leaves.
Cooking Time: None needed! Chill for 30 minutes minimum.
Apricot and Thyme White Sangria
Elevate your sangria game with this refreshing blend of apricots, thyme, and crisp white wine.
Ingredients:
– 1 bottle of dry white wine (Chardonnay or Sauvignon Blanc work well)
– 1 cup fresh apricots, sliced
– 2 tbsp honey
– 1 tsp dried thyme leaves
– 1 lemon, cut into wedges (optional)
Instructions:
1. In a large pitcher, combine the sliced apricots and honey.
2. Add the white wine to the pitcher and stir until the honey dissolves.
3. Add the dried thyme leaves to the mixture and stir gently.
4. Chill the sangria in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the sangria over ice, garnishing with lemon wedges if desired.
Cooking Time:
– Preparation time: 10 minutes
– Chilling time: 30 minutes
Grapefruit and Rosemary White Sangria
This refreshing sangria combines the tartness of grapefruit with the earthy flavor of rosemary, perfect for a warm evening gathering.
Ingredients:
– 1 bottle white wine (Pinot Grigio or Sauvignon Blanc work well)
– 1 cup grapefruit juice
– 1/2 cup sugar
– 1/4 cup rosemary leaves
– 1 orange, sliced
– 1 lemon, sliced
– Ice cubes
Instructions:
1. In a large pitcher, combine white wine, grapefruit juice, and sugar. Stir until the sugar dissolves.
2. Add the rosemary leaves to the pitcher and let it infuse for at least 30 minutes in the refrigerator.
3. Just before serving, add the sliced orange and lemon to the pitcher.
4. Fill glasses with ice and pour the sangria over the ice.
5. Garnish with additional rosemary sprigs, if desired.
Cooking Time: 30 minutes (infusing time) + serving
Blackberry and Sage White Sangria
A refreshing twist on traditional sangria, this recipe combines the sweetness of blackberries with the earthy flavor of sage, perfect for warm weather gatherings.
Ingredients:
• 1 bottle white wine (Chardonnay or Pinot Grigio work well)
• 1 cup fresh blackberries
• 1/4 cup sugar
• 2 tablespoons fresh sage leaves
• 1 orange, sliced
• 1 lemon, sliced
• Club soda
Instructions:
1. In a large pitcher, combine the white wine, blackberries, and sugar. Stir until the sugar is dissolved.
2. Add the fresh sage leaves to the pitcher and muddle (gently press) them with a spoon to release their flavor and aroma.
3. Add the sliced orange and lemon to the pitcher.
4. Chill the sangria in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Just before serving, stir in the club soda.
6. Serve over ice and garnish with additional blackberries and sage leaves, if desired.
Cooking Time: None! This recipe is served chilled.
Melon and Prosecco White Sangria
Elevate your summer gatherings with this refreshing twist on classic sangria. This sweet and bubbly drink combines the flavors of juicy melon, crisp prosecco, and a hint of citrus.
Ingredients:
– 1 cup cubed cantaloupe
– 1 cup cubed honeydew melon
– 1 bottle (750ml) Prosecco
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Juice of 1 orange
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the cubed melons.
2. Pour in the Prosecco, leaving about 1 inch at the top.
3. Add the simple syrup and orange juice. Stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Just before serving, stir the sangria again and garnish with fresh mint leaves.
Cooking Time: None! This drink is ready to serve straight from the fridge.
Lemon and Elderflower White Sangria
Elevate your summer gatherings with this refreshing twist on the classic sangria, infused with the bright citrus of lemon and the subtle elegance of elderflower.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup elderflower syrup (or 2-3 tablespoons elderflower extract)
– 1 tablespoon honey
– Sliced lemons and fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the white wine, mixed berries, and lemon juice.
2. Stir in the elderflower syrup or extract until well combined.
3. Add the honey and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with sliced lemons and fresh mint leaves.
Cooking Time: None! This sangria is best served straight from the fridge, allowing the flavors to chill and mingle together.
Orange and Vanilla White Sangria
A refreshing twist on traditional sangria, this recipe combines the brightness of orange with the creaminess of vanilla for a delightful summer drink.
Ingredients:
• 1 bottle white wine (chardonnay or pinot grigio work well)
• 1 cup freshly squeezed orange juice
• 1/2 cup vanilla-flavored simple syrup (see note)
• 1/4 cup sliced orange, including peel and pulp
• 1/4 cup sliced strawberries
• 1 tablespoon orange liqueur (such as Cointreau or Grand Marnier)
• Ice cubes
Instructions:
1. In a large pitcher, combine wine, orange juice, and vanilla simple syrup.
2. Add sliced oranges and strawberries to the pitcher.
3. Stir in orange liqueur.
4. Chill mixture in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve sangria over ice and garnish with additional orange slices and mint leaves, if desired.
Cooking Time: None! This recipe is ready to serve in under 10 minutes. Enjoy!
Passion Fruit and Mint White Sangria
Elevate your summer gatherings with this refreshing twist on the classic sangria, featuring sweet passion fruit and cooling mint.
Ingredients:
– 1 cup white wine (chardonnay or pinot grigio work well)
– 1/2 cup freshly squeezed passion fruit juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh mint leaves, torn
– 1 orange, sliced
– Ice cubes
Instructions:
1. In a large pitcher, combine the white wine, passion fruit juice, and simple syrup.
2. Add the torn mint leaves and sliced orange to the pitcher.
3. Stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the sangria over ice cubes and garnish with additional mint leaves, if desired.
Cooking Time: None! This recipe is best served chilled.
Summary
Beat the summer heat with these refreshing white sangria recipes! From classic citrus combinations to unique pairings like strawberry and basil or peach and mango, there’s something for everyone. Try making a watermelon and mint sangria for a light and fruity twist, or go for a bold flavor combination like grapefruit and rosemary. With 18 different recipes to choose from, you’re sure to find the perfect white sangria to sip on all summer long.
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