Are you looking for delicious and easy meal ideas using canned venison? Look no further! Canned venison is a versatile ingredient that can be used in a wide variety of dishes, from hearty stews and soups to comforting casseroles and pasta bakes. In this article, we’ll share 18 savory canned venison recipes that are perfect for anyone looking to add some excitement to their meals.
From classic comfort foods like shepherd’s pie and meatloaf, to international-inspired dishes like tacos and stroganoff, there’s something on this list for everyone. And the best part? Each recipe is quick, easy, and packed with flavor – making them perfect for busy home cooks who want to get a delicious meal on the table without breaking a sweat.
In this article, we’ll take you through each of these recipes, providing step-by-step instructions, ingredient lists, and mouth-watering photos to inspire your next meal. So grab your canned venison and let’s get cooking!
Slow Cooker Canned Venison Stew
A hearty and comforting stew perfect for a chilly day, this recipe combines tender venison with rich flavors and easy preparation.
Ingredients:
– 1 can of canned venison (14.5 oz), drained
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of frozen peas and carrots
– 1 cup of beef broth
– 1 tablespoon of tomato paste
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion, minced garlic, canned venison, frozen vegetables, beef broth, tomato paste, and thyme to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Canned Venison and Potato Hash
A comforting, one-pot dish that’s perfect for a weeknight dinner or weekend brunch. This recipe is a great way to use up canned venison and gets a boost from crispy potatoes.
Ingredients:
– 1 (14.5 oz) can of venison in gravy
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the diced potatoes, onion, and garlic.
3. Drizzle with olive oil and season with salt and pepper. Toss to coat.
4. Spread the potato mixture in a single layer on a baking sheet. Roast for 20-25 minutes or until golden brown.
5. Open the can of venison and pour it into a large skillet over medium-high heat. Stir in the roasted potatoes and any remaining juices from the can.
6. Simmer for 10-15 minutes, stirring occasionally, until the venison is heated through and the potatoes are crispy.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Easy Canned Venison Chili
Get cozy with this comforting and flavorful chili recipe that’s perfect for a weeknight dinner or a casual gathering. This easy-to-make dish is packed with tender venison, canned tomatoes, and aromatic spices.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (10.75 oz) canned venison stew meat
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup water
Instructions:
1. In a large pot or Dutch oven, cook the venison stew meat over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Stir in chili powder and cumin; cook for 1 minute.
4. Add the canned tomatoes, red kidney beans, water, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Canned Venison Shepherd’s Pie
A hearty and comforting twist on a classic dish, this Canned Venison Shepherd’s Pie is an easy and satisfying meal for any time of the year. Perfect for using up canned venison or as a convenient alternative to traditional ground beef.
Ingredients:
– 1 can (10 oz) canned venison
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup mashed potatoes
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the canned venison over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add onion, garlic, and frozen vegetables to the skillet; cook until the vegetables are thawed and the mixture is well combined.
4. Stir in flour and paprika; season with salt and pepper to taste.
5. Transfer the venison mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and dot with butter.
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Venison and Wild Rice Casserole
This comforting casserole is a perfect blend of savory venison, nutty wild rice, and rich mushroom flavors. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound cooked venison (such as deer or elk), diced
– 2 cups cooked wild rice
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté mushrooms and onion in olive oil until tender.
3. Add garlic, thyme, salt, and pepper; cook for 1 minute.
4. Stir in cooked venison and wild rice.
5. In a greased 9×13-inch baking dish, combine the mixture and heavy cream.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Canned Venison Stroganoff
This recipe is a twist on the classic Beef Stroganoff, using canned venison as a convenient and delicious alternative. This dish is perfect for a quick weeknight meal or a satisfying lunch.
Ingredients:
– 1 can of drained venison (10 oz), flaked
– 2 tablespoons of butter
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of beef broth
– 1 cup of heavy cream
– 1 teaspoon of paprika
– Salt and pepper to taste
– 8 ounces of cooked egg noodles
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add flaked venison, beef broth, and heavy cream. Bring to a simmer and let cook for 5-7 minutes or until sauce thickens.
3. Stir in paprika and season with salt and pepper.
4. Serve hot over cooked egg noodles.
Cooking Time: 15-20 minutes
Venison and Mushroom Gravy over Biscuits
A hearty and flavorful recipe that combines tender venison with earthy mushrooms and rich gravy, served over buttery biscuits.
Ingredients:
– 1 lb venison steaks (cooked to desired doneness)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 tablespoon butter
– 2 cups biscuit mix
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook venison steaks to desired doneness.
3. In a large skillet, sauté mushrooms, onion, and garlic in olive oil until softened.
4. Add flour and whisk to combine; cook for 1 minute.
5. Gradually add chicken broth, whisking constantly; bring to a simmer.
6. Serve venison steaks with mushroom gravy spooned over the top.
7. Bake biscuits according to package instructions.
8. Serve venison and mushroom gravy over warm biscuits.
Cooking Time: 30-40 minutes
Spicy Canned Venison Tacos
Transform canned venison into a mouth-watering taco filling with this quick and easy recipe. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 (14.5 oz) can of venison, drained and rinsed
– 1/4 cup of chopped onion
– 1 minced garlic clove
– 1 tablespoon of chili powder
– 1 teaspoon of ground cumin
– 1/2 teaspoon of smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese, diced tomatoes, avocado, and sour cream (optional)
Instructions:
1. In a medium skillet, heat 1 tablespoon of oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add the venison; stir to combine with spices. Cook for an additional 2-3 minutes or until heated through.
5. Warm tortillas according to package instructions.
6. Assemble tacos by spooning the venison mixture onto a tortilla and topping with desired toppings.
Cooking Time: 10-12 minutes
Canned Venison BBQ Sandwiches
A twist on traditional BBQ sandwiches, this recipe brings a wild game twist with canned venison. Perfect for a quick and easy lunch or dinner option that’s packed with flavor.
Ingredients:
– 1 can of venison (14 oz), drained and flaked
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together the flaked venison and BBQ sauce until well combined.
3. Place the venison mixture onto the hamburger buns.
4. Add lettuce, tomato, onion, pickles, and cheese if desired.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (grilling time)
Venison and Bean Soup
This hearty soup is a perfect way to warm up on a chilly day, with the rich flavor of venison paired with the comforting taste of beans. This recipe is easy to make and requires minimal prep time.
Ingredients:
– 1 lb venison steaks or roast, cut into bite-sized pieces
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic until softened.
2. Add the venison pieces and cook until browned, about 5 minutes.
3. Add the kidney beans, diced tomatoes, beef broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 hour or until the flavors have melded together.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour
Canned Venison Meatloaf
A hearty and flavorful twist on a classic dish, this canned venison meatloaf recipe is perfect for hunters and non-hunters alike. With the convenience of canned venison, you can create a delicious and satisfying meal in no time.
Ingredients:
– 1 (14.5 oz) can of venison, drained and crumbled
– 1/2 cup rolled oats
– 1/2 cup milk
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 slice of white bread, crushed (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine venison, oats, milk, egg, ketchup, Worcestershire sauce, and oregano. Mix well until all ingredients are fully incorporated.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. If desired, top with crushed bread for a crunchy topping.
5. Bake for 45-50 minutes or until the meatloaf is cooked through and lightly browned.
Cooking Time: 45-50 minutes
Venison and Vegetable Stir-Fry
This recipe combines tender venison strips with a medley of colorful vegetables, all cooked to perfection in a savory stir-fry sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb venison strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the venison and cook for 3-4 minutes, until browned. Remove from pan and set aside.
3. Add the onion and garlic; cook until softened, about 2 minutes.
4. Add the bell peppers and snow peas; cook until tender-crisp, about 3-4 minutes.
5. Return the venison to the pan; stir in soy sauce and oyster sauce (if using).
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Canned Venison Pot Pie
A comforting and flavorful pot pie that’s perfect for a cold winter’s night. This recipe uses canned venison as the main protein, making it easy to prepare and enjoy.
Ingredients:
– 1 can of venison (14.5 oz), drained
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine drained venison, frozen vegetables, flour, salt, and pepper. Cook over medium heat, stirring occasionally, until the mixture is heated through and the sauce thickens slightly.
3. Stir in melted butter until well combined.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with the venison mixture and top with another piece of pie crust or a pie crust lid.
5. Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 25-30 minutes
Venison and Cheese Stuffed Peppers
A hearty and flavorful twist on traditional stuffed peppers, this recipe combines tender venison with melted cheese and crunchy bell peppers for a satisfying main dish.
Ingredients:
– 4 large bell peppers, any color
– 1 lb venison steak, cooked and diced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine cooked venison, cheese, onion, garlic, oregano, salt, and pepper. Mix well.
4. Stuff each pepper with the venison mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 30 minutes. Remove foil and bake an additional 15-20 minutes, until peppers are tender.
Cooking Time: 45-50 minutes
Canned Venison Pasta Bake
A hearty and comforting dish perfect for a quick weeknight meal or a family gathering. This recipe combines the rich flavor of canned venison with pasta, cheese, and herbs.
Ingredients:
– 1 cup cooked pasta (such as penne or rotini)
– 1 can (14.5 oz) venison in gravy
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Drain venison gravy from can and add to skillet with cooked onion mixture. Stir to combine.
5. Combine cooked pasta, venison mixture, and shredded cheese in a 9×13-inch baking dish.
6. Sprinkle Parmesan cheese on top and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Venison and Cornbread Casserole
This savory casserole combines the rich flavor of venison with the comforting warmth of cornbread, perfect for a cold winter’s night. With its simple preparation and satisfying results, it’s sure to become a new favorite.
Ingredients:
– 1 lb ground venison
– 1 cup cornbread mix
– 1/2 cup chopped onion
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the ground venison over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. In a separate bowl, mix together the cornbread mix, chopped onion, and grated cheese.
4. Add the milk and beaten egg to the cornbread mixture, stirring until just combined.
5. Grease a 9×13-inch baking dish and add the cooked venison. Top with the cornbread mixture.
6. Bake for 35-40 minutes or until the casserole is golden brown and the cornbread is set.
Cooking Time: 35-40 minutes
Canned Venison Sloppy Joes
Looking for a hearty and flavorful meal that’s easy to make? This recipe combines the rich flavor of canned venison with the comfort of sloppy joes, perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 (14.5 oz) can of venison in gravy
– 1/2 cup of ketchup
– 1/4 cup of brown sugar
– 2 tablespoons of Worcestershire sauce
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
– 8 hamburger buns or soft rolls
Instructions:
1. Open the can of venison and pour it into a large skillet over medium heat.
2. Add ketchup, brown sugar, Worcestershire sauce, and smoked paprika. Stir until well combined.
3. Bring the mixture to a simmer and let cook for 10-12 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve on hamburger buns or soft rolls.
Cooking Time: 10-12 minutes
Venison and Dumplings
This classic venison stew recipe is a perfect comfort food for a cold winter’s day, filled with tender deer meat and soft, fluffy dumplings. This simple yet satisfying dish is sure to become a family favorite.
Ingredients:
– 1 lb venison steak or ground venison
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Dumpling ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup warm water
Instructions:
1. Heat oil in a large pot over medium-high heat. Add venison and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Sprinkle flour over the mixture; cook for 1 minute.
4. Gradually add broth, whisking continuously; bring to a boil.
5. Reduce heat to low; simmer for 30 minutes or until venison is tender.
6. Meanwhile, prepare dumplings: Combine dry ingredients and warm water in a bowl; mix until a sticky dough forms.
7. Drop spoonfuls of dough into the stew; cover and cook for an additional 15-20 minutes, or until dumplings are fluffy.
Cooking Time: 1 hour
Summary
Get ready to indulge in hearty and flavorful meals with these 18 savory canned venison recipes! From classic comfort foods like shepherd’s pie and chili, to international twists like stroganoff and tacos, there’s something for everyone. Slow cooker options like stew and meatloaf make mealtime a breeze, while casseroles and skillet dishes add variety to your menu. Whether you’re looking for a quick weeknight dinner or a special occasion feast, these recipes showcase the versatility of canned venison and are sure to become new favorites.
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