Are you a fan of creamy, tangy farmers cheese? Then you’re in luck! This versatile ingredient can be used in a wide variety of dishes, from sweet treats to savory meals. In this article, we’ll take a look at 20 delicious and creative ways to use farmers cheese in your recipes.
From breakfast pancakes to stuffed chicken breasts, and from sweet muffins to savory pierogi, we’ve got you covered with our list of creamy farmers cheese recipes. Whether you’re looking for a quick weeknight dinner or a special occasion dessert, these recipes are sure to inspire you to get creative in the kitchen.
Farmers Cheese Pancakes with Berry Compote
Farmers Cheese Pancakes with Berry Compote Recipe
Start your day off right with these fluffy, cheesy pancakes paired with a sweet and tangy berry compote.
Ingredients:
– 1 cup farmers cheese (or crumbled feta), softened
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Fresh berries (such as blueberries, strawberries, or raspberries) for compote
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, and baking powder.
3. Add softened farmers cheese, eggs, melted butter, and salt. Mix until smooth.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1 minute.
7. Serve warm with a spoonful of fresh berries, mashed or chopped.
Cooking Time: 15-20 minutes
Spinach and Farmers Cheese Stuffed Chicken
Elevate your dinner game with this flavorful and satisfying recipe that combines the creaminess of farmers cheese with the nutritious goodness of spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 8 oz farmers cheese (or ricotta), crumbled
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine spinach, farmers cheese, garlic, and thyme. Mix well.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture.
4. Close the incision and secure with toothpicks or kitchen twine if needed.
5. Spray or brush tops with cooking spray or oil. Season with salt and pepper.
6. Bake for 25-30 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F.
Cooking Time: 25-30 minutes
Farmers Cheese Pierogi with Caramelized Onions
Farmers Cheese Pierogi with Caramelized Onions Recipe
Savor the warm, comforting flavors of Eastern European cuisine with this recipe for Farmers Cheese Pierogi with Caramelized Onions. This hearty dish combines tender pierogi filled with a creamy farmers cheese mixture, topped with sweet and savory caramelized onions.
- Ingredients:
- 2 cups all-purpose flour
- 1/4 cup warm water
- 1/4 teaspoon salt
- 8 ounces farmers cheese (or Russian-style cheese)
- 1/2 cup chopped fresh parsley
- 1 large onion, thinly sliced
- 2 tablespoons butter
- Instructions:
- Mix flour, warm water, and salt to form a dough. Knead for 5 minutes.
- Roll out the dough to about 1/8 inch thickness. Cut into squares.
- In a bowl, combine farmers cheese, parsley, and a pinch of salt. Place a spoonful in the center of each square.
- Fold the dough over the filling, forming a triangle or a square shape. Press edges together to seal.
- In a large skillet, cook the pierogi over medium heat for 3-4 minutes on each side, until golden brown.
- In a separate pan, caramelize the onions with butter over low heat for about 30 minutes, stirring occasionally. Season with salt and pepper to taste.
Lemon Blueberry Farmers Cheese Muffins
Brighten up your morning with these tangy and sweet muffins, packed with the freshness of lemon zest and the sweetness of blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup farmers cheese (or crumbled feta)
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together eggs, melted butter, lemon juice, and lemon zest.
4. Add the farmers cheese and blueberries to the egg mixture; stir until just combined.
5. Gradually add the dry ingredients to the wet ingredients; mix until smooth.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Farmers Cheese and Herb Spread on Crostini
Elevate your snack game with this creamy and flavorful spread, perfect for crostini or crackers.
Ingredients:
– 8 oz farmers cheese (such as goat or sheep)
– 1/4 cup chopped fresh chives
– 2 tbsp unsalted butter, softened
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Crostini or crackers for serving
Instructions:
1. In a medium bowl, combine farmers cheese, chives, butter, Dijon mustard, salt, and pepper.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Preheat oven to 350°F (180°C).
5. Arrange crostini on a baking sheet.
6. Spread a small amount of the cheese mixture onto each crostini.
7. Bake for 8-10 minutes, or until lightly toasted.
Cooking Time: 8-10 minutes
Potato and Farmers Cheese Pierogi
A traditional Polish dish that combines the comfort of mashed potatoes with the tanginess of farmer’s cheese, wrapped up in a delicious homemade pierogi.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup farmer’s cheese (or similar type of crumbly cheese)
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– Salt to taste
– Vegetable oil for frying
Instructions:
1. Boil the diced potatoes in salted water until tender. Drain and mash.
2. In a mixing bowl, combine mashed potatoes, farmer’s cheese, and a pinch of salt.
3. On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
4. Use a cookie cutter or glass to cut out circles of dough.
5. Place a small spoonful of potato-cheese mixture in the center of each dough circle.
6. Fold the dough over the filling to form a half-circle shape, and press edges together to seal.
7. Fry pierogi in hot oil until golden brown (about 2-3 minutes per side). Serve warm.
Cooking Time: About 10-12 minutes total, including frying time.
Farmers Cheese Cheesecake with Raspberry Swirl
Farmhouse Cheesecake with a Twist: Farmers Cheese Cheesecake with Raspberry Swirl Recipe
This creamy cheesecake combines the richness of farmers cheese with the sweetness of raspberries, creating a unique and delicious dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces farmers cheese (softened)
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs and sugar; stir in melted butter until combined. Press into a 9-inch springform pan.
3. Make the cheesecake: Beat farmers cheese and granulated sugar until smooth. Beat in eggs, one at a time, followed by vanilla extract.
4. Pour batter into prepared crust.
5. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely on a wire rack.
7. Prepare the raspberry swirl: Whisk heavy cream and granulated sugar until stiff peaks form. Fold in fresh raspberries.
8. Spread the swirl over cooled cheesecake.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 50-60 minutes
Farmers Cheese and Dill Scones
Fresh from the farm, these scones bring together the creaminess of farmers cheese and the brightness of fresh dill. Perfect for a rustic breakfast or as a snack with your favorite cup of coffee.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup farmers cheese, crumbled
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 tablespoons fresh dill, chopped
– 1 egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add crumbled farmers cheese, cold butter, and heavy cream. Mix until just combined, being careful not to overmix.
4. Stir in chopped dill and beaten egg.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Pat into a circle that is about 1 inch thick.
7. Cut into 8 wedges and place on prepared baking sheet.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Farmers Cheese Blintzes with Strawberry Sauce
A classic combination of creamy cheese fillings and sweet strawberry sauce, these blintzes are a delightful treat for any occasion.
Ingredients:
– 1 package of farmers cheese (or cream cheese)
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 6 large eggs
– 1/4 cup milk
– Vegetable oil for frying
– Strawberry sauce (store-bought or homemade)
Instructions:
1. In a mixing bowl, combine farmers cheese, sugar, and vanilla extract. Mix well until smooth.
2. In a separate bowl, whisk together eggs and milk.
3. Heat a small non-stick skillet over medium heat. Brush with a thin layer of vegetable oil.
4. Pour 1/4 cup of the egg mixture into the skillet and tilt to evenly coat the surface.
5. Cook for 2-3 minutes or until the edges start to curl and the surface is dry.
6. Loosen the blintze with a spatula and flip. Cook for an additional minute.
7. Repeat with remaining egg mixture, then fill each blintze with the cheese filling.
8. Serve warm with strawberry sauce.
Cooking Time: 20-25 minutes (includes frying time)
Farmers Cheese and Spinach Stuffed Shells
A creamy and flavorful twist on traditional stuffed shells, this recipe combines the richness of farmers cheese with the earthiness of spinach.
Ingredients:
– 12 jumbo pasta shells
– 1 cup farmers cheese (or ricotta)
– 1/2 cup chopped fresh spinach
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine farmers cheese, chopped spinach, Parmesan cheese, and beaten egg. Mix well to combine.
4. Stuff each cooked pasta shell with the cheese and spinach mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the stuffed shells and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until golden brown on top.
Cooking Time: 20-25 minutes
Farmers Cheese Kolaches with Apricot Filling
A traditional Eastern European pastry filled with a sweet and tangy apricot filling, paired with the creaminess of farmers cheese.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 cup farmers cheese (or Russian-style cheese)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Apricot filling ingredients: see below
Apricot Filling:
– 1 cup dried apricots, chopped
– 1/2 cup granulated sugar
– 1 tablespoon orange marmalade
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine flour, yeast, and warm water. Let it rest for 5 minutes.
2. Add melted butter, beaten egg, and farmers cheese. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough to a thickness of about 1/8 inch.
5. Place spoonfuls of apricot filling onto one half of the dough, leaving a 1/2 inch border.
6. Fold the other half over the filling and press edges together with a fork.
7. Place kolaches on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Farmers Cheese and Chive Mashed Potatoes
A classic comfort food with a rich twist, this recipe combines the earthy sweetness of mashed potatoes with the tangy creaminess of farmers cheese and the oniony pungency of chives.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup farmers cheese (or crème fraîche)
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, farmers cheese, chives, salt, and pepper. Mash the mixture with a potato masher or a fork until it’s smooth and creamy.
3. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Farmers Cheese and Honey Toast with Walnuts
Farmers’ Cheese and Honey Toast with Walnuts Recipe
Summary: Start your day with a warm and satisfying toast, topped with creamy farmers’ cheese, drizzled with sweet honey, and sprinkled with crunchy walnuts.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 8 oz farmers’ cheese (softened)
– 2 tbsp pure honey
– 1/4 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat your toaster or toaster oven to 350°F.
2. Toast the bread until lightly browned, about 2-3 minutes.
3. Spread a layer of softened farmers’ cheese on each slice of toast.
4. Drizzle with pure honey, about 1 tsp per slice.
5. Sprinkle chopped walnuts over the top of the cheese and honey.
6. Season with salt to taste.
7. Serve warm and enjoy!
Cooking Time: 10 minutes
Farmers Cheese and Mushroom Galette
This rustic galette combines the simplicity of farmers cheese with the earthy flavor of sautéed mushrooms, perfect for a cozy dinner or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup farmers cheese (or goat cheese)
– 1/4 cup grated cheddar cheese
– 1/2 cup sliced cremini mushrooms
– 2 tablespoons butter
– 1/4 teaspoon salt
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a skillet, sauté mushrooms in butter until tender and lightly browned. Season with salt.
4. Spread farmers cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Top with sautéed mushrooms, then sprinkle with grated cheddar cheese.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Brush the pastry with a little water and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Farmers Cheese and Tomato Tart
Savor the flavors of summer with this simple yet impressive tart, perfect for a warm-weather dinner or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 1 cup farmers cheese (or ricotta), crumbled
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange tomato slices in a single layer on one half of the pastry, leaving a 1/2-inch border around edges.
4. Sprinkle crumbled farmers cheese over tomatoes.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Farmers Cheese and Cucumber Salad
A refreshing summer salad that celebrates the simplicity of farm-fresh ingredients. This light and tangy salad is perfect for a quick lunch or dinner.
Ingredients:
– 1 large cucumber, peeled and thinly sliced
– 8 ounces farmers cheese (or ricotta), crumbled
– 2 tablespoons plain Greek yogurt
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the sliced cucumber and crumbled farmers cheese.
2. In a small bowl, whisk together the Greek yogurt and a pinch of salt and pepper.
3. Pour the yogurt mixture over the cucumber-cheese mixture and stir until well combined.
4. Sprinkle the chopped fresh dill over the top and serve immediately.
Cooking Time: 5 minutes
Farmers Cheese and Caramelized Onion Flatbread
Elevate your flatbread game with the rich flavors of farmers cheese, caramelized onions, and fresh herbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup farmers cheese (or similar)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, combine flour, salt, and sugar.
3. Gradually add warm water, mixing until a shaggy dough forms.
4. Knead for 5 minutes, then shape into a ball.
5. Roll out to a thickness of about 1/8 inch (3 mm).
6. Brush with melted butter.
7. Top with caramelized onions (see note), farmers cheese, and chopped thyme (if using).
8. Bake for 15-20 minutes or until crust is golden brown.
Note: Caramelize the onions by cooking them in olive oil over medium heat for about 30 minutes, stirring occasionally, until dark brown and sweet.
Farmers Cheese and Roasted Garlic Dip
A rich and creamy dip that’s perfect for snacking or entertaining, this recipe combines the tanginess of farmers cheese with the deep flavor of roasted garlic.
Ingredients:
– 1 (8 oz) container of farmer’s cheese
– 3 cloves of garlic, peeled and separated
– 1/4 cup of heavy cream
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and fold to create a small package.
3. Roast the garlic for 30-40 minutes, or until soft and caramelized.
4. In a medium bowl, combine the farmer’s cheese, roasted garlic (squeeze out of its skin), and heavy cream. Mix until smooth and creamy.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Farmers Cheese and Beetroot Salad
This hearty salad combines the creaminess of homemade cheese with the natural sweetness of beetroot, all tied together with fresh herbs and a tangy dressing.
Ingredients:
– 200g farmers’ cheese (or crumbled feta)
– 2 large beetroot, peeled and thinly sliced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 200°C (400°F).
2. Place the beetroot slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30-40 minutes or until tender.
3. While the beetroot is roasting, crumble the farmers’ cheese into a bowl.
4. Once the beetroot is cooked, let it cool slightly before slicing it into thin strips.
5. In a large bowl, combine the cooled beetroot, chopped parsley, and crumbled cheese.
6. Drizzle the apple cider vinegar over the salad and season with salt and pepper to taste.
Cooking Time: 40-50 minutes (including roasting time)
Farmers Cheese and Apple Stuffed Crepes
Start your day with a delicious French-inspired breakfast! These crepes are filled with creamy farmers cheese, crunchy apples, and a hint of cinnamon.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 8 ounces farmers cheese (softened)
– 1 Granny Smith apple, diced
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Heat a small non-stick pan over medium heat.
3. Pour a small amount of batter into the pan, tilting to evenly coat the bottom.
4. Cook for 1-2 minutes or until edges start to curl.
5. Flip the crepe and cook for an additional 30 seconds.
6. In a bowl, mix farmers cheese, diced apple, brown sugar, and cinnamon.
7. Place a spoonful of the filling in the center of each crepe.
8. Fold the crepe into a triangle or roll it up to enclose the filling.
9. Serve warm with your favorite toppings or a drizzle of maple syrup.
Cooking Time: 15-20 minutes (depending on crepe size and cooking speed)
Summary
Get ready to indulge in the creamy goodness of farmers cheese with these 20 mouthwatering recipes! From sweet treats like lemon blueberry muffins and farmers cheese cheesecake, to savory dishes like spinach stuffed chicken and potato pierogi, there’s something for everyone. Plus, get creative with farmers cheese on toast, in spreads, or as a dip. Whether you’re looking for a quick breakfast idea or a show-stopping dessert, these recipes will inspire you to get cooking with this versatile and delicious cheese.
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