Are you ready for a taste sensation that’s both sweet and savory? Look no further than these 20 delicious mini cornbread muffin recipes, perfect for every occasion! From classic flavors like cheddar and jalapeño to more unique combinations like blueberry lemon and rosemary parmesan, there’s something for everyone in this mouthwatering collection.
Whether you’re a cornbread aficionado or just looking for a new twist on a classic recipe, these bite-sized muffins are sure to please. And the best part? They’re incredibly easy to make and can be whipped up in no time.
In this article, we’ll dive into the world of mini cornbread muffins and explore 20 different recipes that are sure to impress your friends and family. From savory options like bacon and scallion to sweet treats like honey butter and caramelized onion, there’s something for every taste bud. So grab your mixing bowl and let’s get started!
Savory Cheddar and Jalapeño Mini Cornbread Muffins
These bite-sized treats combine the warmth of cornbread with the spiciness of jalapeños and the richness of cheddar cheese, making them a perfect snack or side dish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1/2 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired level of heat)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, buttermilk, egg, and cheddar cheese.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced jalapeños.
6. Divide batter evenly among mini muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 12-15 minutes
Honey Butter Mini Cornbread Muffins
Sweet and savory, these Honey Butter Mini Cornbread Muffins are perfect for a quick breakfast or snack. With the warmth of honey and the richness of butter, these bite-sized treats are sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon honey
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and salt.
3. In a large bowl, whisk together melted butter, egg, honey, and buttermilk.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bacon and Scallion Mini Cornbread Muffins
These bite-sized treats combine the warmth of cornbread with the smokiness of bacon and the freshness of scallions, perfect for snacking or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped scallions (green and white parts)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, crumbled bacon, and chopped scallions.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Drizzle melted butter over each muffin.
7. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
Sweet Maple Mini Cornbread Muffins
A perfect blend of sweet and savory, these mini cornbread muffins are infused with the warmth of maple syrup and the comfort of fresh corn. Perfect for a quick breakfast or as a snack to get your day started.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 2 tablespoons maple syrup
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh corn kernels
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a large bowl, whisk together buttermilk, egg, maple syrup, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in fresh corn kernels.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Sriracha Mini Cornbread Muffins
These bite-sized treats pack a punch with the spicy kick from sriracha and the sweetness of cornbread. Perfect for snacking or as a side dish, these mini muffins are sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon sriracha sauce
– Honey or butter for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and sriracha sauce.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 12-15 minutes
Cheesy Garlic Mini Cornbread Muffins
A delightful twist on classic cornbread, these bite-sized muffins are perfect for snacking or serving as a side dish. With the added flavors of garlic and cheese, they’re sure to be a crowd-pleaser.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 1 large egg
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, and cheese.
3. In a large bowl, whisk together melted butter, milk, egg, and garlic powder.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among mini muffin cups.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Blueberry Lemon Mini Cornbread Muffins
Elevate your brunch game with these adorable Blueberry Lemon Mini Cornbread Muffins, bursting with juicy blueberries and a hint of citrus. Perfect for small gatherings or as a sweet treat any time of the day.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, buttermilk, and lemon juice. Stir until smooth.
4. Add wet ingredients to dry ingredients; stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 15-20 minutes
Rosemary and Parmesan Mini Cornbread Muffins
Elevate your snack game with these savory and aromatic mini cornbread muffins, infused with the essence of rosemary and parmesan cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon chopped fresh rosemary leaves
– 1/4 cup grated parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
3. In a large bowl, whisk together melted butter, egg, and chopped rosemary leaves.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in grated parmesan cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pumpkin Spice Mini Cornbread Muffins
Warm up with these bite-sized treats infused with the flavors of fall. Perfect for a cozy breakfast, brunch, or snack, these Pumpkin Spice Mini Cornbread Muffins are sure to become a seasonal favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Pumpkin pie spice (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, egg, heavy cream, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Smoky Chipotle Mini Cornbread Muffins
Elevate your snack game with these spicy and savory mini cornbread muffins, infused with the deep smokiness of chipotle peppers. Perfect for a quick pick-me-up or as a side dish for your favorite soups or stews.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1-2 chipotle peppers in adobo sauce, finely chopped (depending on desired level of heat)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, buttermilk, egg, and chopped chipotle peppers.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 15-20 minutes
Herbed Buttermilk Mini Cornbread Muffins
These bite-sized treats are perfect for snacking or serving as a side dish. The addition of fresh herbs and buttermilk gives them a bright, tangy flavor.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 1 tablespoon chopped fresh chives or scallions
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, chives or scallions, and paprika.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 12-15 minutes
Cinnamon Sugar Mini Cornbread Muffins
These bite-sized treats are perfect for snacking or serving as a sweet addition to your favorite meal. Moist cornbread filling, crispy cinnamon sugar topping, and a hint of vanilla make these mini muffins irresistible.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– Cinnamon sugar topping (see below)
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among mini muffin cups.
6. Mix cinnamon sugar topping and sprinkle on top of each muffin.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil Mini Cornbread Muffins
Brighten up your day with these savory and aromatic mini cornbread muffins, infused with the flavors of sun-dried tomatoes and fresh basil. Perfect as a snack or side dish for any meal.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup chopped fresh basil
– 1/4 cup sun-dried tomatoes, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a separate bowl, whisk together melted butter, egg, buttermilk, and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped basil and sun-dried tomatoes.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Caramelized Onion Mini Cornbread Muffins
Sweet and savory come together in these Caramelized Onion Mini Cornbread Muffins. Perfect as a snack or side dish, they’re sure to please!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup caramelized onions (see note)
– Honey or additional caramelized onions for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in caramelized onions.
6. Divide batter evenly among mini muffin cups.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chocolate Chip Mini Cornbread Muffins
Start your day with a delightful twist on traditional cornbread – these bite-sized mini muffins are packed with chocolate chips and a hint of sweetness. Perfect for breakfast, brunch, or as a snack.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a large bowl, whisk together melted butter, egg, milk, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Green Chile and Cheese Mini Cornbread Muffins
These bite-sized treats combine the warmth of green chile peppers with the comfort of melted cheese, all wrapped up in a crispy cornbread package. Perfect for parties or snacks on-the-go!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped green chile peppers
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, cheese, and baking powder.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped green chile peppers.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Apple Cinnamon Mini Cornbread Muffins
Get cozy with these bite-sized treats that combine the warmth of cinnamon and apple goodness in every bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
3. In a separate bowl, whisk together melted butter, egg, Greek yogurt, diced apples, and cinnamon.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-14 minutes or until tops are lightly golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 12-14 minutes
Everything Bagel Mini Cornbread Muffins
Everything Bagel Mini Cornbread Muffins: A Delicious Twist on a Classic Recipe!
These bite-sized treats combine the warm spices and crunchy texture of everything bagels with the comforting goodness of cornbread. Perfect for snacking or serving as a side dish, these mini muffins are sure to be a hit.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup buttermilk
– 1 tablespoon everything bagel seasoning (such as poppy seeds, sesame seeds, and dried onion)
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, buttermilk, and everything bagel seasoning.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the mini muffin cups.
6. Bake for 12-15 minutes or until golden brown.
Peach Cobbler Mini Cornbread Muffins
These bite-sized treats combine the warm, comforting flavors of peach cobbler with the crumbly goodness of cornbread. Perfect for a snack or dessert, these mini muffins are sure to please!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 large egg
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1 tablespoon unsalted butter, melted
– 1/2 cup diced peaches (fresh or canned)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a separate bowl, whisk together heavy cream, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced peaches.
6. Divide batter evenly among muffin cups.
7. Bake for 15-20 minutes or until golden brown.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 15-20 minutes
Bacon and Bourbon Mini Cornbread Muffins
Bacon and Bourbon Mini Cornbread Muffins: A sweet and savory treat that combines the richness of bacon with the smoothness of bourbon, all wrapped up in a tender cornbread package.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/4 cup bourbon whiskey (optional)
– 6 slices of cooked bacon, crumbled
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a large bowl, whisk together melted butter, egg, and bourbon whiskey (if using).
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crumbled bacon and divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until golden brown. Allow to cool before serving.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the world of mini cornbread muffins! This article presents 20 mouthwatering recipes for every occasion, from savory to sweet. From classic combinations like cheesy garlic and honey butter to spicy twists like sriracha and smoky chipotle, there’s something for everyone. Whether you’re looking for a snack, appetizer, or side dish, these mini cornbread muffins are sure to impress. With flavors ranging from blueberry lemon to peach cobbler, you’ll never run out of ideas for your next gathering or meal.
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