Tomato soup may be a classic, but it’s time to take it up a notch! With the added richness of cream and the bold flavors of roasted garlic, spicy chipotle peppers, or caramelized onions, these 18 creamy tomato bisques will elevate your comfort food game. From smoky bacon to sun-dried tomatoes and herbed goat cheese, each recipe adds a unique twist to the traditional soup. Whether you’re in the mood for something light and refreshing or bold and indulgent, we’ve got you covered with this collection of creative and delicious recipes.
Roasted Garlic and Tomato Bisque
Roasted Garlic and Tomato Bisque Recipe
A rich and flavorful soup that combines the deep sweetness of roasted garlic with the tanginess of fresh tomatoes, perfect for a cozy evening meal.
Ingredients:
– 3-4 heads of garlic, separated into individual cloves
– 2 lbs ripe tomatoes, cored and chopped
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups chicken or vegetable broth
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap the garlic cloves in foil, drizzle with olive oil, and roast for 30-40 minutes, or until tender.
3. In a large pot, sauté the chopped onion over medium heat until translucent.
4. Add the roasted garlic, chopped tomatoes, thyme, salt, and pepper to the pot. Cook for 10-15 minutes, stirring occasionally.
5. Pour in the broth and bring the mixture to a simmer.
6. Purée the soup with an immersion blender or transfer it to a blender and blend until smooth.
Cooking Time: 45-50 minutes
Spicy Chipotle Tomato Bisque
Elevate your soup game with this bold and smoky Spicy Chipotle Tomato Bisque, perfect for a cozy night in or as a starter for a special occasion.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup vegetable broth
– 1/4 cup chipotle peppers in adobo sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Stir in tomatoes, vegetable broth, chipotle peppers, smoked paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
5. Blend soup with an immersion blender or transfer to a blender and puree until smooth.
Cooking Time: 25-30 minutes
Creamy Basil Tomato Bisque
A rich and flavorful soup that combines the sweetness of tomatoes with the brightness of fresh basil, perfect for a cozy evening meal.
Ingredients:
– 2 lbs ripe tomatoes, cored and chopped
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes.
2. Add the garlic and cook for an additional minute, stirring constantly to prevent burning.
3. Add the chopped tomatoes, salt, and pepper. Stir well to combine.
4. Bring the mixture to a simmer and let cook for 20-25 minutes, or until the soup has thickened slightly.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Return the soup to the pot and stir in the heavy cream and dried basil. Heat over low heat until warmed through.
Cooking Time: 30-40 minutes
Sun-Dried Tomato and Parmesan Bisque
A rich and creamy soup that showcases the flavors of sun-dried tomatoes and parmesan cheese, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, packed in oil
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sun-dried tomatoes, chicken broth, and heavy cream. Stir to combine.
5. Bring the mixture to a simmer and let cook for 10-12 minutes or until the soup has thickened slightly.
6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Smoky Bacon Tomato Bisque
A rich and savory soup that combines the smokiness of bacon with the sweetness of tomatoes, perfect for a cozy evening meal.
Ingredients:
– 6 slices of smoked bacon, diced
– 2 tablespoons of olive oil
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup of chicken broth
– 1/2 cup of heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Add the olive oil, onion, and garlic to the pot. Cook until the onion is translucent.
4. Add the chopped tomatoes, chicken broth, and heavy cream or half-and-half to the pot.
5. Stir in the cooked bacon and season with salt and pepper to taste.
6. Simmer the bisque for 15-20 minutes, or until the flavors have melded together.
7. Serve hot, garnished with fresh parsley or chives.
Cooking Time: 20-25 minutes
Roasted Red Pepper and Tomato Bisque
Roasted Red Pepper and Tomato Bisque Recipe
Summary:
This hearty bisque combines the natural sweetness of roasted red peppers with the richness of tomatoes, perfect for a cozy evening meal.
Ingredients:
– 2 large red bell peppers
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, cored and chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until the skin is blistered.
3. Remove the peppers from the oven, let cool slightly, then peel off the skin, discarding it.
4. In a large pot, sauté the chopped onion and minced garlic in a little bit of olive oil until softened.
5. Add the roasted red peppers, chopped tomatoes, vegetable broth, and heavy cream or half-and-half to the pot.
6. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley or basil leaves if desired.
Cooking Time: Approximately 45-50 minutes
Herbed Goat Cheese Tomato Bisque
This creamy and flavorful soup combines the richness of goat cheese with the sweetness of tomatoes, all wrapped up in a fragrant herb package.
Ingredients:
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1/4 cup goat cheese, crumbled
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
– 1/2 cup chicken broth
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped tomatoes, crumbled goat cheese, parsley, basil, salt, and pepper. Stir well to combine.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
7. Serve warm, garnished with additional fresh herbs if desired.
Cooking Time: 20 minutes
Caramelized Onion Tomato Bisque
Transform everyday tomatoes into a rich, velvety bisque by slow-cooking them with sweet caramelized onions and aromatic spices.
Ingredients:
– 3 lbs fresh or canned tomatoes (any variety), chopped
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp red pepper flakes (optional)
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium-low heat.
2. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until they’re dark golden brown and caramelized.
3. Add the chopped tomatoes, salt, black pepper, and red pepper flakes (if using). Cook for an additional 5 minutes.
4. Add the vegetable broth and bring the mixture to a simmer.
5. Reduce heat to low and let it cook for 20-25 minutes or until the bisque has thickened slightly.
6. Use an immersion blender or a regular blender to puree the soup until smooth.
7. If desired, stir in the heavy cream or half-and-half to add richness and creaminess.
Cooking Time: 45-50 minutes
Coconut Milk Tomato Bisque
A creamy and aromatic soup that combines the sweetness of tomatoes with the richness of coconut milk.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup coconut milk
– 1/2 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, sauté until softened (about 5 minutes).
3. Add the chopped tomatoes, coconut milk, broth, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 20-25 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Roasted Cherry Tomato Bisque
Savor the sweet flavors of summer with this creamy and vibrant bisque, perfect for a light lunch or as an appetizer.
Ingredients:
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. In a large pot, sauté the onion and garlic in a little olive oil until softened.
4. Add roasted cherry tomatoes, chicken broth, and heavy cream to the pot. Bring to a simmer.
5. Purée the mixture with an immersion blender or transfer to a blender and blend until smooth.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh basil leaves if desired.
Cooking Time: 30-40 minutes
Tuscan Tomato Bisque with White Beans
A rich and comforting soup inspired by the flavors of Tuscany, this recipe combines tender white beans, fresh tomatoes, and aromatics for a hearty and satisfying meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, cored and chopped (or 1 can of crushed tomatoes)
– 1 cup cooked cannellini beans
– 4 cups vegetable or chicken broth
– 1/2 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the chopped tomatoes, cannellini beans, broth, and basil. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Roasted Garlic and Rosemary Tomato Bisque
A rich and savory soup that combines the flavors of roasted garlic, rosemary, and tomatoes.
Ingredients:
– 3-4 large tomatoes, cored and chopped
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the garlic cloves with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until caramelized.
3. In a large pot, sauté the chopped onion in 1 tablespoon of olive oil until translucent. Add the chopped rosemary and cook for an additional minute.
4. Add the roasted garlic, chopped tomatoes, broth, and heavy cream (if using) to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the soup has thickened slightly.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh rosemary if desired.
Cooking Time: 55-65 minutes
Spicy Harissa Tomato Bisque
Spicy Harissa Tomato Bisque Recipe
Warm up with this aromatic and spicy tomato soup that combines the bold flavors of North Africa with a hint of spice.
Ingredients:
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups fresh tomatoes, diced (or 1 can crushed tomatoes)
• 1 teaspoon harissa paste
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• Salt and pepper to taste
• 4 cups vegetable broth
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the diced tomatoes, harissa paste, smoked paprika, cumin, salt, and pepper.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
Serve hot, garnished with fresh cilantro leaves if desired. Enjoy!
Cooking Time: 25 minutes
Creamy Vegan Tomato Bisque
Warm up with a comforting and creamy tomato soup that’s perfect for any season.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup vegetable broth
– 1/2 cup non-dairy cream (such as soy or almond milk)
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the chopped tomatoes, vegetable broth, non-dairy cream, and basil. Stir well.
4. Bring the mixture to a simmer and let it cook for 15-20 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Roasted Tomato and Fennel Bisque
This rich and creamy soup is a perfect blend of sweet roasted tomatoes and anise-flavored fennel, ideal for a cozy evening meal.
Ingredients:
– 2 lbs heirloom tomatoes, cored and halved
– 2 bulbs fennel, sliced into 1/4-inch thick wedges
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot, sauté fennel, onion, and garlic in olive oil until caramelized.
4. Add roasted tomatoes, thyme, broth, and cream to the pot. Bring to a simmer.
5. Purée soup with an immersion blender or regular blender.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Smoked Gouda Tomato Bisque
Elevate your soup game with this rich and creamy Smoked Gouda Tomato Bisque, perfect for a cozy night in.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup smoked Gouda cheese, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add tomatoes, chicken broth, and heavy cream. Bring mixture to a simmer.
3. Reduce heat to low and let bisque cook for 15-20 minutes or until flavors have melded together.
4. Stir in smoked Gouda cheese until melted and smooth. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Fire-Roasted Tomato Bisque
Fire-Roasted Tomato Bisque: A Hearty and Flavorful Soup
Roasting tomatoes over an open flame brings out their natural sweetness, which is then blended with aromatics to create a rich and satisfying bisque.
Ingredients:
– 4-6 ripe tomatoes, halved
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the tomato halves on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt.
3. Roast the tomatoes in the preheated oven for 20-25 minutes, or until they’re tender and caramelized.
4. In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
5. Add the roasted tomatoes, smoked paprika, and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
6. Use an immersion blender or transfer the soup to a blender to puree the mixture.
7. Return the soup to the pot and add heavy cream (if using). Heat gently until warmed through.
8. Serve hot, garnished with fresh herbs or crusty bread if desired.
Cooking Time: 45-50 minutes
Roasted Tomato and Thyme Bisque
Roasted Tomato and Thyme Bisque Recipe
Summary: A warm and comforting soup perfect for a chilly evening, this roasted tomato and thyme bisque is made with fresh tomatoes, aromatic thyme, and a hint of cream.
Ingredients:
– 2 lbs. ripe tomatoes, cored and halved
– 2 tbsp. olive oil
– 2 tsp. chopped fresh thyme
– 1 onion, diced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss tomatoes with olive oil, thyme, and salt. Spread on a baking sheet and roast for 30-40 minutes, or until tender.
3. In a large pot, sauté diced onion in a little bit of oil until softened.
4. Add roasted tomatoes, broth, and heavy cream to the pot. Bring to a simmer and cook for 15-20 minutes or until soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with additional thyme if desired.
Cooking Time: 45-50 minutes
Summary
Get creative with your tomato bisques! This collection of 18 recipes takes the classic comfort food to new heights with a twist. From roasted garlic and chipotle peppers to creamy basil and caramelized onions, each recipe adds a unique spin to the traditional soup. Whether you’re in the mood for something spicy, smoky, or simply indulgent, there’s a tomato bisque on this list that’s sure to satisfy your cravings.
Leave a Reply