Are you tired of the same old weeknight meals? Look no further! Scallops are a delicious and versatile ingredient that can be cooked in countless ways, making them perfect for busy weeknights. In this article, we’ll explore 18 simple and easy scallop recipes that are sure to become new favorites. From classic dishes like pan-seared scallops with garlic butter to innovative creations like ceviche with lime and avocado, there’s something for everyone.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are designed to be quick, easy, and flavorful. And the best part? They all feature scallops as the star of the show! So why not give one (or two, or three…) a try tonight?
Garlic Butter Pan-Seared Scallops
Elevate your seafood game with this simple yet impressive recipe for garlic butter pan-seared scallops, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large scallops
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the scallops under cold water and pat dry with paper towels.
2. In a small bowl, mix together butter, garlic, and lemon juice.
3. Heat a large skillet over medium-high heat. Add 2 tablespoons of the garlic butter mixture and let it melt.
4. Sear the scallops for 2-3 minutes on each side, or until golden brown and cooked through.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 6-8 minutes
Lemon Garlic Scallop Pasta
A light and refreshing pasta dish that combines the sweetness of scallops with the brightness of lemon and the pungency of garlic.
Ingredients:
– 12 large scallops
– 8 oz. pasta (linguine or fettuccine work well)
– 2 cloves of garlic, minced
– 2 tbsp. unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1 tsp. Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add scallops to the skillet and cook for 2-3 minutes per side, or until they’re cooked through.
4. Remove scallops from the skillet and set aside. Reduce heat to low and add lemon juice, Dijon mustard, salt, and pepper. Stir to combine.
5. Add cooked pasta to the skillet and toss with lemon-garlic sauce.
6. Serve scallops on top of pasta, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Easy Scallop Ceviche with Lime and Avocado
This refreshing ceviche recipe is perfect for a light and flavorful meal or as an appetizer for a dinner party. With its simplicity and delicate flavors, you’ll be hooked!
Ingredients:
– 1 pound large scallops
– 1/2 cup freshly squeezed lime juice
– 1 ripe avocado, diced
– 1/4 cup chopped red onion
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the scallops into small pieces and place them in a shallow dish.
2. Pour the lime juice over the scallops, making sure they are fully covered.
3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the scallops to “cook” in the acidity of the lime juice.
4. Just before serving, stir in the diced avocado and chopped red onion.
5. Season with salt to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30 minutes (includes marinating time)
Baked Scallops with Parmesan and Breadcrumbs
Baked Scallops with Parmesan and Breadcrumbs: A Delightful Seafood Dish
This recipe is a simple yet flavorful way to prepare scallops, perfect for a weeknight dinner or special occasion. The combination of crispy breadcrumbs, melted Parmesan cheese, and tender scallops will surely impress your guests.
Ingredients:
– 12 large scallops
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Rinse the scallops under cold water, pat dry with paper towels.
3. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
4. Drizzle olive oil over the breadcrumb mixture and toss to combine.
5. Place the scallops on a baking sheet lined with parchment paper.
6. Sprinkle the breadcrumb mixture evenly over the scallops.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes, or until the scallops are cooked through and the breadcrumbs are golden brown.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Scallop Stir-Fry with Vegetables
Experience the sweet and tender flavor of scallops paired with a medley of colorful vegetables, all cooked to perfection in this quick and easy recipe. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large scallops
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the bell pepper and broccoli; cook for an additional 2-3 minutes.
4. Add the scallops; cook for 2-3 minutes per side, or until they are golden brown and cooked through.
5. Stir in the soy sauce; season with salt and pepper to taste.
6. Serve immediately over your choice of rice or noodles.
Cooking Time: 15-20 minutes
Creamy Scallop Risotto
A rich and creamy risotto dish infused with the sweet flavor of scallops, perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 12 large scallops, rinsed and patted dry
– 1/4 cup white wine (optional)
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add white wine (if using); cook until absorbed.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, add scallops; cook for an additional 2-3 minutes or until cooked through.
6. Stir in butter and Parmesan cheese; season with salt and pepper.
7. Serve immediately, garnished with chopped parsley.
Cooking Time: 30-40 minutes
Scallop and Bacon Skewers
Elevate your appetizer game with these succulent scallop and crispy bacon skewers, perfect for a quick and impressive start to any meal.
Ingredients:
– 12 large scallops
– 6 slices of cooked bacon, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread a scallop, a piece of bacon, and a sprinkle of garlic onto each skewer.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until scallops are cooked through and bacon is crispy.
5. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Seared Scallops with Mango Salsa
Elevate your seafood game with this simple yet impressive recipe that combines the tender sweetness of scallops with the vibrant flavors of mango salsa. Perfect for a quick and elegant dinner or special occasion.
Ingredients:
– 12 large scallops
– 1 ripe mango, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a skillet or sauté pan over medium-high heat.
2. Pat the scallops dry with paper towels and season with salt and pepper.
3. Sear the scallops for 2-3 minutes per side, until they’re golden brown and cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl.
5. Serve the seared scallops with the mango salsa spooned over the top.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Scallop and Corn Chowder
This hearty chowder combines the sweetness of corn with the tender flavor of scallops, perfect for a cozy dinner or lunch. With just a few simple ingredients, you can create this delicious and comforting dish.
Ingredients:
– 1 pound large scallops
– 2 cups fresh corn kernels (from about 4 ears)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup clam chowder broth (or chicken broth)
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse scallops under cold water and pat dry with paper towels.
2. In a large pot, sauté onion and garlic in clam chowder broth until tender.
3. Add corn kernels and cook for 5 minutes or until slightly tender.
4. Add scallops to the pot and cook for an additional 2-3 minutes or until opaque.
5. Stir in heavy cream or half-and-half and season with salt and pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Scallop Tacos with Cilantro Lime Slaw
A fresh and flavorful twist on traditional tacos, this recipe combines succulent scallops with a zesty cilantro lime slaw for a delicious and easy meal.
Ingredients:
– 12 large scallops
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 corn tortillas
– Cilantro Lime Slaw (see below)
– Optional toppings: diced avocado, sliced radishes, chopped cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and cumin. Add scallops and marinate for at least 30 minutes.
3. Grill scallops for 2-3 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled scallops, Cilantro Lime Slaw, and desired toppings.
Cilantro Lime Slaw:
– 1 cup chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Scallop Scampi with White Wine Sauce
This classic Italian-inspired recipe combines succulent scallops, garlic, and white wine to create a deliciously light and flavorful dish perfect for special occasions or weeknight meals.
Ingredients:
– 12 large scallops
– 2 cloves of garlic, minced
– 1/4 cup white wine (dry)
– 2 tablespoons unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the scallops under cold water, pat dry with paper towels, and season with salt and pepper.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the scallops to the skillet and sear for 2-3 minutes on each side, or until cooked through.
4. Remove the scallops from the skillet and set aside. Reduce heat to medium.
5. Add the white wine to the skillet, scraping up any browned bits with a wooden spoon. Simmer for 2-3 minutes, or until the sauce has slightly reduced.
6. Stir in the remaining tablespoon of butter and lemon juice. Season with salt and pepper to taste.
7. Serve the scallops over the white wine sauce, garnished with chopped parsley if desired.
Cooking Time: Approximately 12-15 minutes
Grilled Scallops with Herb Butter
Grilled Scallops with Herb Butter: A Light and Flavourful Summer Delight
This recipe combines the tender sweetness of scallops with the bright, fresh flavours of herbs and a hint of buttery richness.
Ingredients:
– 12 large scallops
– 1/4 cup (60g) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, chives, and garlic until well combined.
3. Season scallops with salt and pepper.
4. Brush the herb butter mixture evenly onto both sides of the scallops.
5. Grill scallops for 2-3 minutes per side, or until they are cooked through and slightly charred.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Scallop and Mushroom Linguine
Scallop and Mushroom Linguine Recipe
This dish combines the sweetness of scallops with the earthy flavor of mushrooms, all wrapped up in a light and tangy sauce. Perfect for a quick and elegant dinner.
Ingredients:
– 12 large scallops
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz linguine pasta
Instructions:
1. Bring a large pot of salted water to a boil and cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook for 3-4 minutes or until they release their moisture and start to brown.
3. Add garlic, white wine, and chicken broth to the skillet. Bring to a simmer and cook for an additional 2-3 minutes or until liquid is almost completely reduced.
4. Add scallops to the skillet and cook for 2-3 minutes per side or until they are cooked through.
5. Stir in butter and thyme. Season with salt and pepper to taste.
6. Combine cooked linguine, mushroom-scalllop mixture, and reserved pasta water (if needed). Serve immediately.
Cooking Time: 15-20 minutes
Scallop and Spinach Stuffed Shells
Scallop and Spinach Stuffed Shells Recipe
Elevate your pasta game with this decadent scallop and spinach stuffed shells recipe, perfect for a special occasion or cozy night in.
Ingredients:
– 12 jumbo pasta shells
– 1 pound large sea scallops, rinsed and drained
– 1 cup fresh spinach leaves, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a skillet, sauté scallops, spinach, onion, and garlic until the scallops are opaque and cooked through. Season with salt and pepper.
4. Combine cooked scallop mixture, ricotta cheese, mozzarella cheese, and Parmesan cheese in a bowl.
5. Stuff each pasta shell with the scallop and spinach filling, placing them in a baking dish.
6. Cover with aluminum foil and bake for 25 minutes. Remove foil and top with additional mozzarella cheese. Return to oven and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Scallop and Shrimp Skillet
This seafood skillet recipe combines succulent scallops and shrimp with aromatic garlic and herbs, perfect for a quick and flavorful dinner. With minimal ingredients and simple preparation, you’ll have a delicious meal ready in no time!
Ingredients:
– 12 large scallops
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the scallops and shrimp; season with salt, pepper, and thyme.
4. Cook for 5-6 minutes or until the seafood is pink and cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Scallop and Asparagus Foil Packets
These individual foil packets are a flavorful and easy way to cook scallops with asparagus, garlic, and lemon. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large scallops
– 1 pound fresh asparagus, trimmed
– 2 cloves of garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 sheets of heavy-duty aluminum foil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the asparagus into 1-inch pieces.
3. In a small bowl, mix together lemon juice, garlic, salt, and pepper.
4. Place a scallop on each sheet of foil, leaving a 1-inch border around the scallop.
5. Add 2-3 asparagus pieces and a spoonful of the lemon-garlic mixture on top of each scallop.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Fold the foil over the ingredients to form a packet, making sure to seal tightly.
8. Place packets on a baking sheet and bake for 12-15 minutes or until scallops are cooked through.
Cooking Time: 12-15 minutes
Scallop and Chorizo Paella
Paella, a classic Spanish dish, gets a seafood twist with the addition of succulent scallops and spicy chorizo. This recipe combines bold flavors and textures for a satisfying meal.
Ingredients:
– 1 cup uncooked paella rice
– 2 cups water or chicken broth
– 1 lb large shrimp, peeled and deveined
– 12 scallops
– 4 slices of chorizo, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the chorizo and cook until crispy, about 3 minutes. Remove from the pan and set aside.
3. Add the onion, garlic, and red bell pepper to the pan; cook until the vegetables are tender, about 5 minutes.
4. Add the shrimp and scallops; cook until the seafood is pink and cooked through, about 2-3 minutes.
5. Add the rice, water or broth, saffron mixture, salt, and pepper to the pan. Stir to combine.
6. Bring the paella to a simmer and cook for 15-20 minutes, or until the liquid has been absorbed and the rice is cooked.
Cooking Time: 30-40 minutes
Scallop and Avocado Salad
Elevate your salad game with this refreshing combination of succulent scallops, creamy avocado, and zesty citrus.
Ingredients:
– 12 large scallops
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the scallops under cold water, pat dry with paper towels.
2. Heat a non-stick skillet over medium-high heat. Add the scallops and cook for 2-3 minutes per side, or until they’re opaque and slightly caramelized.
3. In a large bowl, combine the diced avocado, lemon juice, and olive oil. Season with salt and pepper to taste.
4. Once the scallops are cooked, slice them into thin strips and add to the bowl with the avocado mixture.
5. Toss gently to combine, then garnish with chopped parsley if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Discover 18 simple yet delicious scallop recipes perfect for busy weeknights. From classic garlic butter pan-seared scallops to innovative dishes like scallop and avocado salad, there’s something for everyone. Learn how to make creamy risotto with scallops, savory stir-fry with vegetables, or decadent scallop tacos with cilantro lime slaw. Whether you’re a seasoned cook or just starting out, these easy-to-follow recipes will elevate your culinary game without sacrificing flavor or fun.
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