As the leaves start to change and the crisp autumn air sets in, there’s nothing quite like the warmth and comfort of a freshly baked apple pie. But why settle for just one classic recipe when you can have 20 delicious variations to try? From traditional favorites to creative twists, we’ve rounded up the most mouthwatering apple pie recipes that feature fresh apples and an array of spices and toppings.
In this article, we’ll take you on a journey through the world of apple pies, from classic homemade versions to innovative desserts like caramel apple pie bars and apple pie smoothies. Whether you’re a seasoned baker or just looking for a new way to enjoy the flavors of fall, these 20 recipes are sure to satisfy your cravings.
Stay tuned for our first recipe, which is…
Classic Homemade Apple Pie with Fresh Apples
Classic Homemade Apple Pie with Fresh Apples: A timeless recipe that showcases the sweetness of fresh apples and flaky pastry crust.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out one pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot with butter pieces.
4. Roll out second pie crust to fit the top of the pie. Place on top and crimp edges to seal.
5. Cut a few slits in the top crust for steam to escape.
6. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Dutch Apple Pie with Fresh Apples and Streusel Topping
A classic Dutch dessert gets a fresh twist with the addition of juicy, crisp apples and a crunchy streusel topping. This pie is perfect for any time of year when apples are in season.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 cup sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 cup streusel topping (see below)
– 1 pie crust (homemade or store-bought)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, sugar, flour, and salt.
3. Add melted butter and beaten egg; mix until apples are evenly coated.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Fill pie crust with apple mixture and top with streusel topping.
6. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Caramel Apple Pie with Fresh Apples and Gooey Filling
Get ready to experience the perfect blend of tender apples, gooey caramel filling, and flaky pastry crust. This classic recipe is sure to become a family favorite.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1 tsp salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 6-8 fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour and salt in a bowl, then add butter and mix until crumbly. Gradually add water until dough forms.
3. Roll out dough and place in a 9-inch pie dish.
4. In a separate bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
5. Arrange apple mixture on the crust, leaving a 1-inch border.
6. Drizzle caramel sauce over the apples.
7. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Spiced Apple Pie with Fresh Apples and Cinnamon
This classic dessert gets a fresh twist by using crisp, juicy apples and a blend of warming spices to create a comforting treat perfect for any time of year.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with apple mixture and dot the top with butter pieces.
5. Roll out remaining pie crust and use to cover pie. Crimp edges to seal.
6. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Deep Dish Apple Pie with Fresh Apples and Flaky Crust
This classic recipe combines the sweetness of fresh apples with the flakiness of homemade crust, creating a truly scrumptious dessert. Perfect for cozying up on a crisp fall evening or serving at your next family gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work it into the flour until crumbly.
3. Gradually add water, stirring with a fork until dough forms. Divide in half and shape into disks.
4. Roll out one disk to fit a 9-inch deep-dish pie dish. Fill with sliced apples, sugar, cornstarch, cinnamon, and nutmeg.
5. Roll out remaining dough to fit the top of the pie. Crimp edges to seal and cut slits for steam to escape.
6. Bake for 45-50 minutes or until crust is golden brown.
Apple Crumble Pie with Fresh Apples and Oat Topping
Enjoy the warm flavors of fall with this simple yet satisfying apple crumble pie recipe. Using fresh apples and a crunchy oat topping, this classic dessert is sure to become a family favorite.
Ingredients:
– 6-8 medium-sized fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×13-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with oat topping.
6. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Rustic Apple Galette with Fresh Apples and Honey Drizzle
This rustic apple galette is a perfect dessert for a cozy evening or a casual gathering with friends. The combination of tender apples, flaky pastry, and sweet honey drizzle will satisfy any sweet tooth.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 fresh apples, peeled and sliced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup honey
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix sliced apples with granulated sugar and cinnamon.
4. Arrange apple mixture onto the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the pastry edges over the apples to form a crust, pressing gently to seal.
6. Brush the pastry with beaten egg and bake for 40-45 minutes, or until golden brown.
7. Drizzle honey over the warm galette and serve.
Cooking Time: 40-45 minutes
Apple Pie Bars with Fresh Apples and Shortbread Crust
These apple pie bars combine the classic flavors of a traditional apple pie with the convenience of a bar dessert. A buttery shortbread crust provides a perfect base for tender, fresh apples and a hint of cinnamon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 large eggs
– 2-3 fresh apples, peeled and sliced
– 1 tsp ground cinnamon
– 1/4 tsp salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cold butter until mixture resembles coarse crumbs. Press into prepared baking dish.
3. In a large bowl, whisk eggs until smooth. Add sliced apples, cinnamon, and salt; toss until apples are evenly coated.
4. Arrange apple mixture over shortbread crust.
5. Bake for 40-45 minutes or until apples are tender and crust is golden brown.
Cooking Time: 40-45 minutes
Vegan Apple Pie with Fresh Apples and Coconut Oil Crust
Celebrate the flavors of fall with this scrumptious vegan apple pie, featuring fresh apples and a buttery coconut oil crust. This recipe is perfect for a cozy evening or special occasion.
Ingredients:
For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup coconut oil, melted
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
For the Filling:
– 6-8 fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust by combining flour, coconut, and melted coconut oil in a bowl. Add vinegar, salt, and mix until a dough forms.
3. Roll out the crust on a floured surface to fit a 9-inch pie dish.
4. Arrange sliced apples in the pie crust, leaving a 1-inch border.
5. Mix sugar, cornstarch, cinnamon, nutmeg, and salt; sprinkle over apples.
6. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Gluten-Free Apple Pie with Fresh Apples and Almond Flour Crust
Savor the warm, comforting flavors of a classic apple pie, reimagined with fresh apples and an almond flour crust for a gluten-free twist.
Ingredients:
For the crust:
– 2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
For the filling:
– 6-8 fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine almond flour, sugar, and salt. Add cold butter and mix until the mixture resembles coarse crumbs.
3. Press crust mixture into a 9-inch pie dish.
4. In a separate bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
5. Arrange apple mixture in the prepared crust.
6. Dot the top of the filling with butter pieces.
7. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Apple Pie with Fresh Apples and Bourbon Caramel Sauce
This classic apple pie recipe gets a boozy twist with the addition of bourbon-infused caramel sauce. The fresh apples and flaky crust create a perfect harmony of sweet and tart flavors.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1 tsp salt
– 1/4 cup cold unsalted butter, cut into small pieces
For the Filling:
– 6-8 fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup bourbon (optional)
For the Caramel Sauce:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter
– 2 tbsp bourbon
Instructions:
1. Preheat oven to 375°F.
2. Make the crust by combining flour and salt in a bowl. Add cold butter and mix until crumbly.
3. Roll out crust, place in pie dish, and trim edges.
4. In a separate bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well.
5. Arrange apple mixture in the pie crust.
6. Bake for 40-45 minutes or until crust is golden brown.
7. For the caramel sauce, bring heavy cream to a boil with sugar, butter, and bourbon (if using). Reduce heat and simmer for 10-12 minutes.
8. Serve warm pie with caramel sauce drizzled on top.
Cooking Time: 40-45 minutes
Mini Apple Pies with Fresh Apples and Lattice Crust
Mini Apple Pies with Fresh Apples and Lattice Crust
These bite-sized treats are perfect for a cozy evening or a snack to impress your friends. With fresh apples, flaky crust, and a hint of cinnamon, you’ll be hooked!
Ingredients:
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 cups all-purpose flour
– 1/2 cup ice-cold water
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine diced apples, granulated sugar, flour, and cinnamon.
3. Roll out dough on a floured surface to a thickness of about 1/8 inch. Cut into squares, approximately 4 inches per side.
4. Spoon a small amount of apple mixture onto one half of each square, leaving a 1/2-inch border around the edges.
5. Fold the other half over the apples and press edges to seal. Use a fork to crimp.
6. Brush tops with egg wash and bake for 20-25 minutes or until golden brown.
Apple Pie Cupcakes with Fresh Apples and Cream Cheese Frosting
These moist cupcakes capture the essence of a classic apple pie, featuring tender apples and a tangy cream cheese frosting. Perfect for fall gatherings or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups fresh apple chunks (Granny Smith or Gala)
– 1 teaspoon vanilla extract
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in apple chunks.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined.
Apple Slab Pie with Fresh Apples and Cinnamon Sugar Glaze
This classic dessert gets a modern twist with this apple slab pie recipe, featuring fresh apples and a sweet cinnamon sugar glaze. Perfect for a crowd or a family gathering, this easy-to-make pie is sure to be a hit!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– Cinnamon sugar glaze (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out puff pastry to desired thickness. Place apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
4. Fold other half of pastry over apples and press edges to seal.
5. Brush with cold butter and bake for 40-45 minutes or until golden brown.
Cinnamon Sugar Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons melted butter
– 1 teaspoon cinnamon
Combine ingredients in a bowl and whisk until smooth. Drizzle over pie after baking.
Apple Pie Cheesecake with Fresh Apples and Graham Cracker Crust
This decadent dessert combines the best of both worlds: the classic flavors of apple pie and creamy cheesecake, all on a crunchy graham cracker crust. With fresh apples adding natural sweetness and texture, this treat is sure to satisfy any sweet tooth.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 2 cups diced fresh apples (such as Granny Smith or Fuji)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix until combined.
4. Pour cheesecake batter into the prepared crust.
5. Arrange diced apples on top of the cheesecake.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Apple Pie Smoothie with Fresh Apples and Greek Yogurt
Start your day with a deliciously healthy treat that combines the warmth of apple pie with the creaminess of Greek yogurt. This smoothie is perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 ripe fresh apple, cored and chopped
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon cinnamon powder
– 1/4 teaspoon nutmeg powder
– Ice cubes (optional)
Instructions:
1. In a blender, combine the chopped apple, Greek yogurt, honey, cinnamon powder, and nutmeg powder.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency, then blend again until well combined.
4. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Enjoy your delicious Apple Pie Smoothie with Fresh Apples and Greek Yogurt!
Apple Pie Ice Cream with Fresh Apples and Vanilla Bean
Celebrate the flavors of fall with this creamy ice cream, bursting with fresh apple chunks and infused with the warmth of vanilla bean.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp vanilla extract
– 1/2 tsp kosher salt
– 2-3 fresh apples, peeled and diced (about 2 cups)
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, brown sugar, and salt. Heat over medium heat, stirring occasionally, until the sugars dissolve.
2. Remove from heat and stir in vanilla extract. Let it steep for 10-15 minutes with the split vanilla bean to infuse the flavors.
3. Stir in diced apples and let them cool to room temperature.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream making)
Apple Pie Oatmeal with Fresh Apples and Maple Syrup
Start your day off right with this deliciously comforting oatmeal recipe, infused with the sweet flavors of fresh apples and maple syrup. This easy-to-make breakfast treat is perfect for a chilly morning or as a special treat any time of year.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water or milk (or a combination of both)
– 1/4 cup diced fresh apple (such as Granny Smith or Honeycrisp)
– 2 tablespoons pure maple syrup
– Pinch of salt
– Optional: brown sugar, cinnamon, or nutmeg for added flavor
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and reduce heat to low. Cook, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened (about 5-7 minutes).
3. Stir in the diced apple, maple syrup, and salt.
4. Continue cooking for an additional 1-2 minutes, or until the apples are tender.
5. Serve hot, topped with your choice of brown sugar, cinnamon, or nutmeg if desired.
Cooking Time: 10-12 minutes
Apple Pie Pancakes with Fresh Apples and Cinnamon Butter
Start your day off right with these fluffy pancakes infused with the warmth of cinnamon and the sweetness of fresh apples. This recipe combines the comfort of a classic apple pie with the convenience of a pancake breakfast.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup diced fresh apples (Granny Smith or your favorite variety)
– Cinnamon Butter (see below for recipe)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in diced apples.
5. Cook pancakes on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
6. Serve warm with Cinnamon Butter (recipe below).
Cinnamon Butter:
– 1/2 cup unsalted butter, softened
– 1 tablespoon ground cinnamon
Mix until combined and spread on pancakes.
Cooking Time: 15-20 minutes for 8-10 pancakes.
Apple Pie Stuffed French Toast with Fresh Apples and Whipped Cream
Start your day off right with a sweet and satisfying breakfast treat that combines the warmth of apple pie with the fluffiness of French toast.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 large eggs
– 1 cup of milk
– 2 tablespoons of unsalted butter, melted
– 2-3 sliced apples (Granny Smith or Honeycrisp work well)
– 1/4 cup of apple pie filling
– 1/2 cup of whipped cream
– Cinnamon sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Stuff each French toast slice with sliced apples and apple pie filling.
6. Top with whipped cream and sprinkle with cinnamon sugar (if desired).
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Indulge in the flavors of fall with these 20 delicious apple pie recipes! From classic homemade pies to creative twists like caramel and bourbon caramel sauces, there’s something for everyone. Try your hand at traditional apple pie, or experiment with different crusts like streusel topping or almond flour. And why not mix things up with a pie bar, cheesecake, or even ice cream? With fresh apples and spices galore, these recipes are sure to satisfy your sweet tooth and warm your heart.
Leave a Reply