Indulge your sweet tooth with these 18 decadent ice cream cake recipes that will satisfy any craving. From classic combinations to unique and creative flavor pairings, we’ve got you covered. Whether you’re a chocolate lover, a fruit fanatic, or a nutty enthusiast, there’s something for everyone in this collection of irresistible ice cream cakes.
Start with our rich and creamy Chocolate Fudge Brownie Ice Cream Cake, featuring fudgy brownie layers, gooey caramel sauce, and a velvety chocolate ice cream base. Or, go the distance with our Strawberry Cheesecake Ice Cream Cake, boasting layers of moist strawberry cake, tangy cheesecake, and sweet strawberry ice cream.
Chocolate Fudge Brownie Ice Cream Cake
Elevate your dessert game with this rich and indulgent treat, featuring layers of fudgy brownies, creamy ice cream, and a velvety chocolate ganache.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips
– 1 teaspoon vanilla extract
– 1 pint your favorite ice cream (we recommend a classic vanilla or chocolate)
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F. Grease and line an 8-inch springform pan.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, stirring until just combined.
3. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow brownie to cool completely in pan.
5. Assemble cake by spreading ice cream on top of cooled brownie, followed by a layer of whipped heavy cream and chocolate ganache (made by melting chocolate chips with softened butter).
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 20-25 minutes for the brownie, and at least 2 hours to set the cake.
Strawberry Cheesecake Ice Cream Cake
This recipe combines the sweetness of strawberries with the creaminess of cheesecake and ice cream, all wrapped up in a beautiful cake. Perfect for special occasions or just a sweet treat any time of the year.
Ingredients:
– 1 1/2 quarts strawberry ice cream
– 1/4 cup granulated sugar
– 1/2 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 2 cups sliced strawberries
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press into the bottom of a 9-inch springform pan.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and mix until combined.
5. Spread ice cream over cooled crust. Top with whipped cream and sliced strawberries, if desired.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 8-10 minutes (for the crust) + refrigeration time
Cookies and Cream Ice Cream Cake
Elevate your dessert game with this show-stopping Cookies and Cream Ice Cream Cake. Layers of creamy ice cream, crunchy cookies, and rich whipped cream come together to create a decadent treat that’s sure to impress.
Ingredients:
– 1 1/2 quarts cookies and cream ice cream
– 1 package (12-16 ounces) chocolate sandwich cookies, crushed
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Scoop the ice cream into a large bowl and let it sit at room temperature for 10-15 minutes to soften.
2. In a separate bowl, whip the heavy cream with electric beaters until stiff peaks form. Add granulated sugar and vanilla extract; mix until combined.
3. To assemble the cake, place half of the crushed cookies in the bottom of a 9-inch springform pan. Top with the softened ice cream, spreading it evenly to cover the cookies.
4. Top the ice cream with the whipped cream, spreading it evenly to cover the top of the cake.
5. Repeat the layers, finishing with a layer of whipped cream on top.
6. Refrigerate the cake for at least 2 hours before serving.
Cooking Time: None (assembly and refrigeration only)
Mint Chocolate Chip Ice Cream Cake
This refreshing dessert combines creamy mint ice cream with rich chocolate chips and a crunchy cookie crust, perfect for hot summer days or special occasions.
Ingredients:
– 1 1/2 quarts mint chocolate chip ice cream
– 1 cup crushed chocolate sandwich cookies (e.g. Oreos)
– 1/4 cup melted unsalted butter
– 1 cup semisweet chocolate chips
– Whipped cream and additional crushed cookies for topping (optional)
Instructions:
1. Line a 9-inch springform pan with parchment paper.
2. Press the crushed cookies into the prepared pan, covering the bottom evenly.
3. Melt the butter and pour it over the cookie crust.
4. Scoop the mint ice cream into the pan, spreading it evenly to fill.
5. Sprinkle the chocolate chips on top of the ice cream.
6. Cover the cake with plastic wrap or aluminum foil and freeze for at least 2 hours or overnight.
7. Just before serving, remove from freezer and let sit at room temperature for 10-15 minutes. Top with whipped cream and additional crushed cookies if desired.
Cooking Time: 2 hours (or overnight)
Peanut Butter Cup Ice Cream Cake
A decadent dessert that combines the richness of peanut butter cups with the creaminess of ice cream, all wrapped up in a moist and flavorful cake. This show-stopping treat is perfect for special occasions or as a sweet surprise any time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter ice cream
– 12-15 peanut butter cups, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. Beat in eggs and vanilla extract. Pour into prepared pan and bake for 25-30 minutes or until golden brown.
4. Allow cake to cool completely. Scoop peanut butter ice cream over the top of the cooled cake.
5. Arrange chopped peanut butter cups on top of the ice cream.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Vanilla Bean and Raspberry Swirl Ice Cream Cake
This show-stopping dessert combines creamy vanilla bean ice cream with a sweet and tart raspberry swirl, all wrapped up in a crunchy cookie crust. Perfect for special occasions or summer gatherings!
Ingredients:
– 1 1/2 quarts vanilla bean ice cream
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
– 1/4 cup unsalted butter, softened
– 1 1/2 cups cookie crumbs (your favorite type)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Prepare the cookie crust by mixing crumbs with butter and pressing into a 9-inch springform pan.
2. Scoop vanilla bean ice cream into a bowl and stir in granulated sugar until combined.
3. Swirl in fresh raspberries, mashing slightly with a fork.
4. Pour ice cream mixture over prepared crust and smooth top.
5. Bake for 30-40 minutes or until edges are set and center is still slightly jiggly.
6. Remove from oven and let cool to room temperature. Dust with confectioners’ sugar before serving.
Cooking Time: 30-40 minutes
Salted Caramel Pretzel Ice Cream Cake
Salted Caramel Pretzel Ice Cream Cake: A Twist on Classic Ice Cream Sandwiches
This unique dessert combines the crunch of pretzels, the richness of salted caramel, and the creaminess of ice cream to create a show-stopping cake perfect for special occasions.
Ingredients:
– 1 pint of your favorite ice cream flavor
– 12-15 pretzel rods, crushed
– 1/2 cup of salted caramel sauce (homemade or store-bought)
– 1 cup of heavy whipping cream
– 2 tablespoons of unsalted butter, softened
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Line an 8-inch round cake pan with parchment paper.
2. Crush the pretzels and mix with melted butter until well combined. Press mixture into the prepared pan.
3. Spread a layer of ice cream on top of the pretzel crust, followed by a drizzle of salted caramel sauce.
4. Repeat steps 2-3 two more times, ending with a layer of ice cream on top.
5. Top with whipped cream and a sprinkle of crushed pretzels.
Cooking Time: None required! Simply assemble and refrigerate for at least 30 minutes to allow the flavors to meld together.
Rocky Road Ice Cream Cake
Elevate your dessert game with this show-stopping Rocky Road Ice Cream Cake. Layers of creamy ice cream, crunchy nuts, and gooey marshmallows create a decadent treat perfect for special occasions.
Ingredients:
– 1 1/2 quarts rocky road ice cream
– 1 cup crushed walnuts
– 1 cup mini marshmallows
– 1 cup chocolate chips
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Scoop the ice cream into a 9-inch springform pan and smooth the top.
2. Sprinkle crushed walnuts over the ice cream layer.
3. Melt the butter and drizzle it over the walnuts.
4. Top with mini marshmallows and chocolate chips.
5. Repeat steps 1-4 for a second layer, ending with a layer of ice cream on top.
6. Freeze for at least 2 hours or overnight before serving.
Cooking Time: 2 hours (or overnight)
Tiramisu Ice Cream Cake
Elevate your dessert game with this creamy, dreamy Tiramisu Ice Cream Cake! Layers of rich coffee ice cream and crunchy ladyfingers create a show-stopping treat that’s sure to impress.
Ingredients:
– 1.5 quarts coffee ice cream
– 12-16 ladyfingers
– 1 cup mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 2 tablespoons unsweetened cocoa powder
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. In a large bowl, whip the mascarpone cheese until smooth. Add sugar and salt; mix until combined.
2. Dip each ladyfinger into a cup of hot water for about 3-5 seconds. This will make them pliable but not too wet.
3. Start building the cake by spreading a layer of coffee ice cream on the bottom of a 9×13-inch dish. Arrange 4-6 ladyfingers on top.
4. Repeat steps 2-3 until all ingredients are used, finishing with a layer of ice cream on top.
5. Chill in the freezer for at least 2 hours before serving. If desired, top with whipped cream and chocolate shavings.
Cooking Time: None needed, as this is an ice cream cake!
Lemon Blueberry Ice Cream Cake
This Lemon Blueberry Ice Cream Cake is a sweet and tangy treat that combines the brightness of lemon with the sweetness of blueberries. Perfect for warm weather, this cake is light, creamy, and utterly refreshing.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup fresh or frozen blueberries
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon granulated sugar
– 1/4 cup whipped cream
– 1 store-bought or homemade graham cracker crust (about 9 inches in diameter)
Instructions:
1. In a medium bowl, mix together the blueberries and lemon juice. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Scoop the ice cream into a large bowl and stir in the sugar until combined.
3. Fold in the blueberry mixture until well combined.
4. Spread half of the ice cream mixture into the graham cracker crust.
5. Top with whipped cream and remaining ice cream mixture.
6. Freeze for at least 2 hours or overnight before serving.
Cooking Time: 2-4 hours (depending on freezing time)
Neapolitan Ice Cream Cake
Create a show-stopping dessert that’s sure to delight with this easy-to-make Neapolitan Ice Cream Cake. Layers of creamy ice cream, whipped cream, and crunchy cookies come together in perfect harmony.
Ingredients:
– 1 pint each of vanilla, chocolate, and strawberry ice cream
– 1 cup heavy whipping cream
– 2 cups crushed wafers (such as Nilla or Wafers)
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Scoop each flavor of ice cream into separate bowls and set aside to soften at room temperature for about 30 minutes.
3. Assemble the cake by spreading a layer of each ice cream flavor on the bottom of a 9-inch springform pan. Repeat this process two more times, finishing with a layer of whipped cream on top.
4. Sprinkle crushed wafers and chopped pecans (if using) over the whipped cream.
5. Refrigerate for at least 2 hours to allow the flavors to meld together.
Cooking Time: None! This dessert is best served chilled.
Red Velvet Ice Cream Cake
This show-stopping cake combines the richness of red velvet cake with the creaminess of ice cream, making it perfect for special occasions or just a treat for yourself.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons red velvet cake mix
– 1 teaspoon vanilla extract
– 1/2 cup crushed red velvet cookies (optional)
Instructions:
1. Preheat your freezer to 0°F (-18°C).
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and softened butter until stiff peaks form.
3. Add the red velvet cake mix and vanilla extract; whisk until combined.
4. Pour the mixture into a 9×13-inch baking dish or an ice cream maker lined with parchment paper.
5. Freeze for at least 2 hours or according to your ice cream maker’s instructions.
6. Once frozen, remove from freezer and top with crushed red velvet cookies, if desired.
7. Slice and serve.
Cooking Time: 2-3 hours (depending on the freezer temperature)
Pistachio and Dark Chocolate Ice Cream Cake
Elevate your dessert game with this rich and creamy pistachio and dark chocolate ice cream cake, perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1/4 cup chopped fresh pistachios
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 12-16 store-bought or homemade ladyfingers
Instructions:
1. Preheat the freezer to its coldest setting.
2. In a medium bowl, combine pistachios and dark chocolate chips. Mix until well combined.
3. Scoop ice cream into a large bowl and fold in the pistachio-chocolate mixture.
4. Whip heavy whipping cream with granulated sugar and vanilla extract until stiff peaks form. Fold into the ice cream mixture.
5. Dip each ladyfinger into a small amount of water, then layer them in a 9×13-inch pan to create a “soaked sponge” effect.
6. Pour the ice cream mixture over the ladyfingers and smooth the top.
7. Cover with plastic wrap or aluminum foil and freeze for at least 4 hours or overnight.
Cooking Time: 4+ hours or overnight
Coconut Mango Ice Cream Cake
This tropical dessert combines the creamy sweetness of coconut ice cream with the tangy flavor of mango, all wrapped up in a velvety-smooth cake. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/2 cup mango puree
– 1/2 cup ice cream (coconut or vanilla)
– 1/4 cup chopped fresh mint leaves
– 12 oz. cake (white or yellow)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the cake according to package instructions.
3. In a large bowl, whip heavy whipping cream and sugar until stiff peaks form.
4. Fold in unsweetened shredded coconut, salt, mango puree, and ice cream until well combined.
5. Pour mixture into cooled cake pan and smooth top.
6. Chill in freezer for at least 2 hours or overnight.
7. Garnish with chopped fresh mint leaves before serving.
Cooking Time: None (assembles and chills)
Banana Split Ice Cream Cake
A show-stopping dessert that combines the classic flavors of a banana split with the ease of an ice cream cake. Perfect for birthdays, parties, or just a special treat.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup sliced bananas
– 1 cup chopped walnuts
– 1 cup maraschino cherries, drained and chopped
– 1 cup chocolate chips
– 1 cup whipped topping
– 12-15 wafers (such as Nilla)
– Fresh mint leaves for garnish
Instructions:
1. Line a 9-inch springform pan with parchment paper.
2. Arrange half of the wafers in the bottom of the prepared pan.
3. Spread half of the ice cream over the wafers.
4. Top with sliced bananas, chopped walnuts, and maraschino cherries.
5. Sprinkle chocolate chips over the top.
6. Repeat layers: wafers, ice cream, bananas, nuts, cherries, and chocolate chips.
7. Top with whipped topping and garnish with fresh mint leaves.
8. Freeze for at least 2 hours before serving.
Cooking Time: 2 hours (freezing time)
Oreo Mud Pie Ice Cream Cake
Get ready to satisfy your sweet tooth with this decadent Oreo Mud Pie Ice Cream Cake! Layers of creamy ice cream, crushed Oreos, and a rich chocolate mud pie crust come together for the ultimate dessert experience.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreos
– 1/4 cup unsalted butter, softened
– 1 cup chocolate chips
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Melt the butter and mix with crushed Oreos to form crust. Press into prepared pan.
3. In a separate bowl, melt chocolate chips in microwave or over low heat. Stir in heavy cream and vanilla extract.
4. Spread half of the ice cream in the prepared pan. Top with melted chocolate mixture, then repeat layers.
5. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (for crust only)
Espresso Chip Ice Cream Cake
Elevate your dessert game with this rich and creamy espresso chip ice cream cake, perfect for coffee lovers and anyone seeking a sweet treat.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup strong brewed espresso
– 1 cup semi-sweet chocolate chips
– 1 cup crushed coffee cookies (or wafers)
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium bowl, mix together the brewed espresso and melted butter.
2. Fold in the vanilla ice cream until well combined.
3. Stir in the chocolate chips.
4. Press half of the mixture into a 9-inch springform pan.
5. Top with crushed coffee cookies.
6. Spread the remaining ice cream mixture over the cookies.
7. Freeze for at least 4 hours or overnight.
Cooking Time: None, as this is an ice cream cake! Simply thaw and serve when ready.
Enjoy your indulgent espresso chip ice cream cake!
Black Forest Ice Cream Cake
This show-stopping cake combines the classic flavors of black forest cake with creamy ice cream, perfect for special occasions or just a sweet indulgence.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup heavy whipping cream
– 1 cup confectioners’ sugar
– 1/4 cup cherry preserves
– 1/4 cup chopped walnuts
– 12-16 ladyfingers
– 1 cup chocolate shavings or chocolate chips
Instructions:
1. In a large bowl, whip the heavy cream and confectioners’ sugar until stiff peaks form.
2. Fold in the vanilla ice cream until well combined.
3. Stir in the cherry preserves and chopped walnuts.
4. Arrange the ladyfingers in a single layer in a 9-inch springform pan.
5. Pour the ice cream mixture over the ladyfingers.
6. Drizzle with chocolate shavings or chips.
7. Freeze for at least 2 hours before serving.
Cooking Time: None (assemble and freeze)
Summary
Indulge your sweet tooth with these 18 decadent ice cream cake recipes that will make your taste buds sing! From classic flavors like chocolate fudge and strawberry cheesecake to unique combinations like salted caramel pretzel and coconut mango, there’s something for everyone. Get ready to level up your dessert game with these show-stopping creations that combine creamy ice cream with crunchy textures and rich flavors. Whether you’re a chocoholic or a fruit lover, these recipes are sure to satisfy your cravings.
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