Get ready to elevate your mealtime game with these 20 crispy chicken pot sticker recipes! A staple in many Asian cuisines, pot stickers are a delicious and versatile dish that can be enjoyed at any time of day. Whether you’re in the mood for something classic and comforting or adventurous and spicy, we’ve got you covered.
From savory to sweet, our collection of chicken pot sticker recipes offers a wide range of flavors and textures to tantalize your taste buds. Imagine pan-frying succulent chicken and vegetables in a crispy wrapper, or steaming them to perfection with a side of fragrant ginger soy dipping sauce. The possibilities are endless!
In this article, we’ll take you on a culinary journey around the world, exploring different twists and interpretations on the classic pot sticker recipe. So sit back, get cooking, and discover your new favorite dish!
Classic Pan-Fried Chicken Pot Stickers
Experience the comfort of Chinese cuisine with this straightforward recipe for pan-fried chicken pot stickers, a twist on traditional dumplings. These savory treats are filled with shredded chicken, vegetables, and savory seasonings, then pan-fried to a crispy golden brown.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast or thighs, finely chopped
– 1/2 cup chopped scallions
– 1/4 cup chopped cabbage
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Vegetable oil for pan-frying
Instructions:
1. In a mixing bowl, combine chicken, scallions, cabbage, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Pan-fry pot stickers in hot oil over medium-high heat for 2-3 minutes on each side, or until golden brown.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Steamed Chicken and Vegetable Pot Stickers
A delicious twist on traditional pot stickers, this recipe combines juicy chicken and colorful vegetables with a steaming hot cooking method for a flavorful and healthy snack or meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup mixed vegetables (such as bean sprouts, carrots, and cabbage), finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine chicken, vegetables, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the chicken mixture in the center of the wrapper.
3. Dip your finger in a small amount of water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with remaining wrappers and filling.
6. Steam the pot stickers over boiling water for 8-10 minutes, or until they are cooked through and the wrappers are translucent.
Cooking Time: 15-20 minutes
Spicy Szechuan Chicken Pot Stickers
Experience the bold flavors of Szechuan cuisine with these spicy and savory chicken pot stickers. Perfect as an appetizer or main course, this recipe combines the classic combination of chicken, vegetables, and noodles in a crispy wrapper.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1 tablespoon cornstarch
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large bowl, combine chicken, garlic, ginger, Szechuan peppercorns, soy sauce, rice vinegar, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the chicken mixture in the center.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Cook pot stickers according to package instructions or pan-fry for about 2-3 minutes on each side, until crispy and golden brown.
Cooking Time: About 15-20 minutes
Baked Chicken Pot Stickers with Sesame Crust
Elevate your pot sticker game with this crispy and savory baked version, featuring a nutty sesame crust.
Ingredients:
– 12-15 pot sticker wrappers
– 1 pound boneless, skinless chicken breast, finely chopped
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, soy sauce, sesame oil, garlic, and green onions.
3. Lay pot sticker wrappers on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of each wrapper.
4. Brush edges with water, then fold into triangles, pressing edges to seal.
5. Place sesame seeds on top of each pot sticker, pressing gently.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chicken and Shrimp Pot Sticker Dumplings
These tender dumplings are filled with a savory mixture of chicken, shrimp, and vegetables, wrapped in a delicate wonton wrapper. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup cooked shrimp, diced
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Water for sealing
Instructions:
1. In a large bowl, combine chicken, shrimp, scallions, garlic, soy sauce, and sesame oil. Mix until just combined.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges to seal.
5. Repeat with remaining wrappers and filling.
6. Cook dumplings by steaming for 8-10 minutes or pan-frying with oil until golden brown.
Cooking Time: Steaming: 8-10 minutes; Pan-frying: 2-3 minutes per side
Garlic Butter Chicken Pot Stickers
These savory pot stickers combine the flavors of chicken, garlic, and butter for a mouthwatering snack or appetizer. Perfect for parties or a quick meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons butter, softened
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a mixing bowl, combine chicken, garlic, and butter. Mix well until combined.
3. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the chicken mixture in the center.
4. Fold the wrapper into a triangle by bringing all four corners to the center. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook pot stickers in batches, about 2-3 minutes per side or until golden brown.
7. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total, depending on the number of pot stickers cooked at once.
Air Fryer Chicken Pot Stickers
Elevate your snack game with this easy and flavorful recipe for Air Fryer Chicken Pot Stickers. By air-frying these bite-sized treats, you’ll achieve crispy bottoms and tender tops without deep-frying.
Ingredients:
– 1 package of chicken pot sticker wrappers (about 20-24 wrappers)
– 1/2 cup cooked, shredded chicken
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 375°F.
2. In a bowl, mix together chicken, scallions, garlic, soy sauce, and sesame oil.
3. Place a spoonful of the mixture onto the center of each pot sticker wrapper.
4. Fold the wrapper into a triangle or any shape you prefer, pressing edges together to seal.
5. Place pot stickers in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking halfway through.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 5-7 minutes
Chicken and Mushroom Pot Stickers
These savory pot stickers are a twist on traditional Chinese dumplings, filled with flavorful chicken and mushroom mixture. Perfect as an appetizer or main course, they’re easy to make and fun to eat!
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped mushrooms (such as shiitake or cremini)
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Wonton wrappers (about 20-24 wrappers)
Instructions:
1. In a large bowl, combine chicken, mushrooms, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tsp of the filling in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Cook pot stickers in boiling water for 5-7 minutes, or pan-fry until golden brown (about 2-3 minutes per side).
6. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Sweet Chili Glazed Chicken Pot Stickers
Elevate your wonton game with this sweet and savory recipe that combines the flavors of chicken, chili, and honey. These Sweet Chili Glazed Chicken Pot Stickers are a perfect appetizer or snack for any occasion.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked, shredded chicken
– 1/4 cup sweet chili sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a small bowl, mix together cooked chicken, sweet chili sauce, honey, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the pot stickers until golden brown, about 3-4 minutes per side.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Cheesy Chicken Pot Stickers
Elevate your pot sticker game with this creamy, cheesy twist! These crispy pockets of goodness are perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, mix together chicken, cheese, scallions, garlic, soy sauce, and olive oil.
3. Lay a wonton wrapper on a flat surface. Place 1-2 teaspoons of the chicken mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook pot stickers in batches for about 3-4 minutes on each side, until golden brown.
7. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Thai-Inspired Chicken Pot Stickers with Peanut Sauce
Elevate your dumpling game with these flavorful Thai-inspired chicken pot stickers, served with a creamy peanut sauce for dipping. Perfect as an appetizer or snack.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/4 cup Thai red curry paste
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for pan-frying
– Peanut sauce (store-bought or homemade)
Instructions:
1. In a bowl, mix together chicken, curry paste, garlic, soy sauce, honey, salt, and pepper.
2. Lay a wonton wrapper on a flat surface. Place 1-2 teaspoons of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal the dumpling.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Pan-fry pot stickers until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. Serve with peanut sauce for dipping. Enjoy!
Cooking Time: About 15-20 minutes to prepare and cook the pot stickers.
Chicken and Cabbage Pot Stickers
These pan-fried pot stickers are a twist on traditional Chinese dumplings, filled with flavorful chicken and cabbage. They make for a perfect appetizer or snack.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons cornstarch
– Salt and pepper to taste
– Water, for sealing
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine chicken, cabbage, garlic, soy sauce, and sesame oil. Mix until just combined.
2. Add cornstarch and mix until the mixture is sticky and holds together when formed into balls.
3. Divide the mixture into 12 equal portions. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Brush the edges of each pot sticker with water. Fold the dough in half to form a half-moon shape, pressing the edges together to seal.
5. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Cook the pot stickers for 2-3 minutes on each side, until golden brown and crispy.
Cooking Time: 6-8 minutes
Gluten-Free Chicken Pot Stickers
Experience the perfect blend of savory and sweet with these gluten-free chicken pot stickers, wrapped in a delicate dumpling wrapper and cooked to perfection. This recipe is easy to make and packed with flavor!
Ingredients:
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as cabbage, carrots, and green onions)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 teaspoons grated ginger
– 1 tablespoon cornstarch
– Salt and pepper to taste
– 20 gluten-free dumpling wrappers
Instructions:
1. In a large bowl, combine chicken, garlic, mixed vegetables, soy sauce, sesame oil, and ginger. Mix well.
2. Lay a dumpling wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Cook pot stickers in boiling water for 5-7 minutes or until they float to the surface.
5. Serve with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Chicken Pot Stickers with Ginger Soy Dipping Sauce
These pan-seared pot stickers are filled with tender chicken, crunchy vegetables, and aromatic ginger, served with a tangy soy dipping sauce. Perfect for a quick and flavorful snack or appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/2 cup finely chopped cabbage
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine chicken, cabbage, scallions, and garlic.
2. Place a wonton wrapper on a flat surface. Place about 1 tsp of the filling mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Heat a large skillet or wok with 2 tbsp oil over medium-high heat. Cook pot stickers for 2-3 minutes on each side, until golden brown.
5. Serve hot with Ginger Soy Dipping Sauce (recipe below).
Ginger Soy Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
Mix all ingredients in a small bowl. Serve with pot stickers.
Cooking Time: 10-12 minutes
Crispy Chicken and Corn Pot Stickers
Elevate your mealtime with this flavorful and crispy take on traditional pot stickers. This recipe combines juicy chicken, sweet corn, and savory spices to create a mouthwatering treat.
Ingredients:
– 1 pound ground chicken
– 1 cup frozen corn kernels, thawed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 12-15 round wonton wrappers (about 3 inches in diameter)
– Vegetable oil for frying
Instructions:
1. In a bowl, combine chicken, corn, garlic, soy sauce, and olive oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center.
3. Dip your finger in sesame oil and run it along the edges of the wrapper to prevent sticking.
4. Fold the wrapper into a triangle or a square shape, pressing the edges together to seal the filling inside.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the pot stickers until crispy and golden brown, flipping halfway through (about 3-4 minutes per side).
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 12-15 minutes
Chicken Pot Stickers with Lemongrass Infusion
These savory pot stickers infuse the rich flavors of chicken, lemongrass, and ginger into crispy wontons. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground chicken
– 2 cloves garlic, minced
– 1 tablespoon grated fresh lemongrass
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons chopped scallions
– 1 package round wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chicken, garlic, lemongrass, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the chicken mixture in the center.
3. Brush edges with water and fold into a triangle, pressing gently to seal.
4. Repeat with remaining wrappers and filling.
5. Cook pot stickers according to package instructions (usually by pan-frying or steaming).
6. Serve hot with your favorite dipping sauce.
Cooking Time: 12-15 minutes
Vegetable-Packed Chicken Pot Stickers
Elevate your pot sticker game with this flavorful recipe that combines tender chicken, vibrant vegetables, and a hint of savory spices. These bite-sized treats are perfect for snacking or serving as an appetizer.
Ingredients:
– 1 lb ground chicken
– 1 cup mixed vegetables (carrots, zucchini, bell peppers, mushrooms)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 20-25 round wonton wrappers
– Water for sealing
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, combine chicken, mixed vegetables, garlic, soy sauce, olive oil, sesame oil, salt, and pepper. Mix well to combine.
3. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the chicken mixture in the center.
4. Moisten the edges with water and fold the wrapper into a triangle, pressing edges to seal.
5. Repeat with remaining wrappers and filling.
6. Cook pot stickers in batches for 2-3 minutes or until golden brown, flipping halfway through.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Chicken Pot Stickers with Hoisin Glaze
Experience the delightful fusion of Asian-inspired flavors with these crispy pot stickers and sweet hoisin glaze. Perfect as an appetizer or main course, this recipe is sure to please.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Hoisin glaze ingredients: 1/2 cup hoisin sauce, 2 tablespoons rice vinegar, 1 tablespoon honey
Instructions:
1. In a large bowl, combine chicken, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Heat a large skillet or wok with 2 tablespoons of oil over medium-high heat. Cook pot stickers until golden brown, about 2-3 minutes per side.
5. For the hoisin glaze, whisk together hoisin sauce, rice vinegar, and honey in a small bowl. Brush the glaze over the cooked pot stickers.
6. Serve hot with your favorite dipping sauce or enjoy on their own.
Cooking Time: About 15-20 minutes to cook the pot stickers. Glazing takes an additional 2-3 minutes.
Five-Spice Chicken Pot Stickers
These savory pot stickers are filled with the perfect blend of five-spice powder, chicken, and vegetables. Serve them steamed or pan-fried for a flavorful appetizer or main course.
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 2 teaspoons five-spice powder
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Wonton wrappers (about 20-25)
Instructions:
1. In a large bowl, combine chicken, cabbage, scallions, garlic, five-spice powder, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a tablespoon of the filling in the center.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges to seal.
5. Repeat with remaining wrappers and filling.
6. Steam pot stickers for 8-10 minutes or pan-fry them in oil until golden brown. Serve hot.
Cooking Time: 15-20 minutes
Chicken Pot Stickers with Scallion Pancake Wrappers
These savory pot stickers are a twist on traditional Chinese dumplings, wrapped in crispy scallion pancakes instead of typical dough. A perfect blend of flavors and textures that will surely become a favorite.
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallion pancake wrappers (homemade or store-bought)
Instructions:
1. In a large bowl, combine chicken, cabbage, scallions, garlic, soy sauce, sesame oil, and ginger. Mix well.
2. Lay a scallion pancake wrapper on a flat surface. Place 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle or a square shape to enclose the filling. Repeat with remaining wrappers and filling.
4. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook pot stickers for 2-3 minutes on each side, until golden brown.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your pot sticker game with these 20 mouthwatering chicken recipes! From classic pan-fried and steamed options to spicy Szechuan and sweet chili glazed variations, there’s something for every taste bud. Try baking them with sesame crust or making dumplings with shrimp and mushrooms. Spice things up with garlic butter or Thai-inspired peanut sauce, or keep it simple with gluten-free and ginger soy dipping sauce options. Whether you’re in the mood for something crispy, cheesy, or just plain delicious, these recipes have got you covered!
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