As the holiday season approaches, many of us are thinking about what to serve at our family gatherings. And what’s a classic centerpiece for any Thanksgiving feast? A delicious ham! Whether you’re looking for a sweet and sticky glaze or a savory and herby flavor profile, there are countless ways to prepare this beloved protein. In this article, we’ll explore 20 mouthwatering ham recipes that are sure to impress your guests and satisfy their taste buds.
From classic spiral hams glazed with honey and pineapple to more adventurous combinations like maple bourbon and smoky molasses, these recipes offer something for everyone. So whether you’re a seasoned cook or a culinary newbie, we’ve got you covered with these easy-to-follow instructions and mouthwatering photos.
Stay tuned for the full list of recipes and get ready to make this Thanksgiving one to remember!
Honey Glazed Spiral Ham with Pineapple
Impress your guests with this mouthwatering spiral ham glazed to perfection with a sweet and tangy honey sauce, topped with caramelized pineapple rings.
Ingredients:
– 1 (5-6 pound) boneless spiral ham
– 1 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons pineapple juice
– 1 tablespoon soy sauce
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 ripe pineapple, cut into 1-inch rings
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine honey, brown sugar, mustard, pineapple juice, soy sauce, cloves, cinnamon, salt, and pepper. Bring to a boil over medium heat; reduce heat to low and simmer for 5 minutes.
3. Place ham on a rack in a roasting pan, fat side up. Score the surface of the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the honey glaze all over the ham, making sure to get it into the scores.
5. Top with pineapple rings and place the ham in the oven.
6. Bake for 2-3 hours or until the internal temperature reaches 140°F (60°C).
7. Remove from oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Brown Sugar and Mustard Crusted Ham
Elevate your holiday spread with this unique Brown Sugar and Mustard Crusted Ham recipe, featuring a sweet and tangy glaze that’s sure to please. This crowd-pleasing main course is easy to prepare and perfect for special occasions.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, mustard, honey, cinnamon, cloves, salt, and pepper.
3. Place the ham on a roasting rack in a roasting pan, fat side up.
4. Brush the sugar-mustard glaze all over the ham, making sure to get it into the crevices.
5. If using nuts, sprinkle them evenly over the top of the ham.
6. Roast the ham for 15-20 minutes per pound, or until caramelized and cooked through.
Cooking Time: Approximately 2-3 hours
Maple Bourbon Glazed Ham with Cloves
Maple Bourbon Glazed Ham with Cloves: A Sweet and Savory Twist on a Classic Holiday Favorite
This recipe combines the rich flavors of maple syrup, bourbon, and warm cloves to create a show-stopping glazed ham that’s perfect for your next holiday gathering.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 1 teaspoon ground cloves
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine maple syrup, bourbon, brown sugar, and mustard. Bring to a simmer over medium heat, whisking until smooth.
3. Add ground cloves and stir to combine.
4. Place the ham in a roasting pan and brush the glaze all over the surface, making sure to coat evenly.
5. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F.
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
Slow Cooker Ham with Coca-Cola Glaze
Elevate your holiday ham game with this sweet and savory slow cooker recipe featuring a Coca-Cola glaze that’s sure to impress. This effortless dish is perfect for busy days or special gatherings.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup Coca-Cola
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon salt
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, whisk together Coca-Cola, brown sugar, mustard, cloves, and salt until well combined.
3. Place the ham in the slow cooker, fat side up.
4. Brush the glaze all over the ham, making sure to coat it evenly.
5. Cover the slow cooker and cook for 8-10 hours or overnight.
6. Remove the ham from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low heat)
Pineapple and Cherry Studded Holiday Ham
This show-stopping ham is perfect for your holiday gatherings. A sweet and savory combination of pineapple, cherry, and brown sugar creates a flavor profile that will impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup cherry preserves
– 1/4 cup chopped fresh pineapple
– 1/4 cup maraschino cherries, drained and chopped
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar, pineapple juice, cherry preserves, and Dijon mustard.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham on a roasting rack set over a rimmed baking sheet or roasting pan.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Top with pineapple and cherry mixture.
7. Cook for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
8. Let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 2-3 hours
Herb-Roasted Ham with Garlic Butter
Elevate your holiday gatherings with this savory and aromatic herb-roasted ham, paired with a rich garlic butter crust.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the ham in a roasting pan, scored in a diamond pattern if desired.
4. Rub the herb mixture all over the ham, making sure to get some into the scoring lines.
5. Top the ham with softened butter, spreading evenly.
6. Roast the ham for 20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Apple Cider Glazed Ham with Rosemary
Elevate your holiday gatherings with this sweet and savory ham recipe, infused with the earthy flavors of rosemary and the warmth of apple cider glaze.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup apple cider
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together apple cider, brown sugar, Dijon mustard, and chopped rosemary.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan and brush with olive oil.
5. Pour the apple cider glaze over the ham, making sure it’s evenly coated.
6. Cover the roasting pan with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: Approximately 2 hours and 30 minutes.
Smoked Ham with Molasses and Spices
Elevate your holiday gathering with this sweet and savory smoked ham recipe, perfectly balanced by the rich flavors of molasses and spices.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup molasses
– 2 tablespoons ground mustard
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, molasses, mustard, Worcestershire sauce, smoked paprika, and garlic powder.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Rub the sugar-molasses mixture all over the ham, making sure to get it into the score lines.
5. Place the ham in the smoker, fat side up.
6. Smoke for 8-10 hours or until the internal temperature reaches 140°F (60°C).
7. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 8-10 hours
Pomegranate Glazed Ham with Thyme
Elevate your holiday table with this sweet and savory Pomegranate Glazed Ham, infused with the warmth of thyme. This recipe yields a succulent and flavorful ham that’s perfect for special occasions.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup pomegranate juice
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pomegranate juice, honey, Dijon mustard, and olive oil.
3. Place the ham on a rack in a roasting pan, scoring the fat in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Sprinkle chopped thyme evenly over the ham.
6. Roast the ham for 2-3 hours, or until internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Orange Marmalade and Ginger Glazed Ham
Elevate your holiday ham game with this sticky orange marmalade and ginger glazed ham recipe, perfect for a crowd-pleasing centerpiece. The combination of sweet and savory flavors will leave everyone asking for seconds.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup orange marmalade
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1/4 cup pineapple juice
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine orange marmalade, ginger, brown sugar, Dijon mustard, and honey. Bring to a simmer over medium heat.
3. Reduce glaze by half, stirring occasionally.
4. Place the ham on a rack in a roasting pan, scored diamond pattern facing up.
5. Brush the glaze all over the ham, making sure to get it into the crevices.
6. Bake for 1 hour and 15 minutes per pound, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing.
Cooking Time: 2-3 hours
Pineapple Brown Sugar Ham in a Roaster
Sweet and savory, this Pineapple Brown Sugar Ham recipe is perfect for a stress-free holiday gathering or everyday meal.
Ingredients:
– 1 (5-6 pound) bone-in ham, spiral-cut
– 1/2 cup brown sugar
– 1/4 cup pineapple juice
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pineapple rings, fresh or canned
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat the oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, pineapple juice, honey, Dijon mustard, cinnamon, cloves, salt, and pepper.
3. Place the ham in a roaster or large baking dish, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Top with pineapple rings.
6. Roast for 2-1/2 hours per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 4-5 hours for a 5-pound ham.
Spiced Rum Glazed Ham with Cloves
Spiced Rum Glazed Ham with Cloves: A Sweet and Savory Twist on a Classic Holiday Main Course
This recipe combines the warmth of cloves with the richness of spiced rum to create a show-stopping glazed ham that’s perfect for your holiday gathering.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 tablespoons spiced rum
– 2 cloves
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar, granulated sugar, and melted butter until well combined.
3. Stir in spiced rum, cloves, and Dijon mustard until smooth.
4. Place the ham on a roasting rack in a large roasting pan, fat side up.
5. Brush the glaze all over the ham, making sure to coat it evenly.
6. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Cranberry Mustard Glazed Holiday Ham
Cranberry Mustard Glazed Holiday Ham Recipe
Add a sweet and tangy twist to your holiday ham with this simple and flavorful glaze recipe. Perfect for special occasions, this glazed ham is sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in or boneless ham
– 1/2 cup cranberry jam
– 1/4 cup whole-grain mustard
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together cranberry jam, mustard, honey, brown sugar, apple cider vinegar, and ground cloves until smooth.
3. Place the ham in a roasting pan or baking dish, scoring the fat layer in a diamond pattern if desired.
4. Brush the glaze evenly over the ham, making sure to cover all surfaces.
5. Bake for 20-25 minutes per pound, or until the ham reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours depending on the size of your ham.
Pecan Crusted Ham with Honey Drizzle
This impressive-looking ham is surprisingly easy to make, thanks to a crunchy pecan crust and a drizzle of sweet honey. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup chopped pecans
– 2 tablespoons brown sugar
– 1 teaspoon mustard powder
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 2 tablespoons olive oil
– 1/4 cup honey
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together pecans, brown sugar, mustard powder, cloves, and salt.
3. Place the ham on a rack in a roasting pan, fat side up. Brush with olive oil.
4. Sprinkle the pecan mixture evenly over the ham, pressing gently to adhere.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F (60°C).
6. Remove from oven and let rest for 15 minutes.
7. Drizzle with honey before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Rosemary and Garlic Studded Ham Roast
Transform a classic ham roast with the bold flavors of rosemary and garlic. This recipe yields a savory, aromatic centerpiece perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Score the ham roast in a diamond pattern, cutting about 1/4 inch deep.
4. Rub the garlic-rosemary mixture all over the ham, making sure to get some into each score line.
5. Season with salt and pepper to taste.
6. Place the ham roast on a roasting rack in a large oven-safe skillet or Dutch oven.
7. Roast for 2-3 hours, or until internal temperature reaches 140°F (60°C).
8. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Cherry Cola Glazed Ham with Cinnamon
Elevate your holiday gathering with this unique and delicious ham recipe, featuring a sweet and tangy cherry cola glaze infused with warm cinnamon spices.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup cherry cola
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine cherry cola, brown sugar, honey, Dijon mustard, cinnamon, and black pepper.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
4. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
5. Brush the glaze all over the ham, making sure it’s evenly coated.
6. Roast the ham for 2-3 hours or until caramelized and cooked through.
Cooking Time: 2-3 hours
Balsamic Fig Glazed Ham with Sage
Elevate your holiday ham game with this sweet and savory glaze featuring caramelized figs, rich balsamic vinegar, and fragrant sage. This recipe yields a tender, flavorful ham perfect for serving at your next gathering.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup caramelized figs (see note)
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine figs, balsamic vinegar, honey, and olive oil. Bring to a simmer over medium heat.
3. Place the ham on a roasting rack in a large roasting pan. Score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure it’s evenly coated.
5. Sprinkle chopped sage over the glaze.
6. Roast the ham for 20-25 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Pineapple Teriyaki Glazed Ham
Add a sweet and savory twist to your holiday ham with this easy-to-make Pineapple Teriyaki Glazed Ham recipe. This glaze is perfect for impressing your guests or making a delicious addition to any gathering.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, garlic, and ginger.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Bake for 20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 2-3 hours
Smoked Ham with Peach Bourbon Glaze
Elevate your holiday gatherings with this sweet and savory smoked ham recipe. A tangy peach bourbon glaze adds a depth of flavor to the tender, slow-smoked ham.
Ingredients:
– 1 (4-6 pound) smoked ham
– 1/2 cup peach preserves
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon honey
Instructions:
1. Preheat smoker to 225°F.
2. Remove ham from packaging and place in smoker.
3. Smoke for 4-6 hours or until internal temperature reaches 140°F.
4. In a small bowl, whisk together peach preserves, bourbon whiskey, brown sugar, Dijon mustard, garlic, and honey.
5. During the last 30 minutes of smoking, brush the glaze all over the ham every 10 minutes.
6. Remove from smoker and let rest for 15-20 minutes before slicing.
Cooking Time: 4-6 hours
Garlic and Herb Crusted Ham with Dijon
Elevate your holiday gatherings with this flavorful and aromatic ham recipe. A perfect blend of savory garlic, herbs, and tangy Dijon mustard creates a truly unforgettable main course.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 cup brown sugar
– 1/4 cup Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, rosemary, thyme, brown sugar, salt, and pepper.
3. Place the ham on a rack in a roasting pan, scoring the fat in a diamond pattern if desired.
4. Rub the garlic-herb mixture all over the ham, making sure to get some into the scored lines.
5. Drizzle Dijon mustard evenly over the ham, spreading it with a spatula if needed.
6. Roast for 2-1/2 to 3 hours or until heated through and caramelized.
Cooking Time: Approximately 2-1/2 to 3 hours
Summary
Get ready to elevate your Thanksgiving feast with these mouthwatering ham recipes! From classic glazed hams to unique and flavorful twists, we’ve got you covered. Try the Honey Glazed Spiral Ham with Pineapple, Brown Sugar and Mustard Crusted Ham, or Maple Bourbon Glazed Ham with Cloves for a sweet and savory combination. Or, opt for a slow-cooked ham with Coca-Cola glaze or a smoked ham with molasses and spices for a rich and indulgent treat. Whatever your taste buds crave, we’ve got 20 delicious ham recipes to make your holiday meal unforgettable.
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