Are you looking for a way to add an extra layer of creaminess and flavor to your baked goods? Look no further than condensed milk! This sweet and indulgent ingredient can be used in a variety of recipes, from classic desserts like flan and tres leches cake, to sweet treats like cookies and brownies. In this article, we’ll explore 18 irresistible recipes that showcase the versatility and deliciousness of condensed milk.
From decadent chocolate fudge to moist banana bread, and from creamy rice pudding to indulgent caramel sauce, these recipes are sure to satisfy your cravings and impress your friends and family. Whether you’re a seasoned baker or just starting out in the kitchen, condensed milk is an ingredient that’s easy to work with and can elevate even the simplest of recipes into something truly special.
In this article, we’ll dive deeper into each of these 18 recipes, exploring the ingredients, instructions, and tips needed to create each one. So whether you’re a fan of sweet treats or just looking for new ideas to try in the kitchen, keep reading to discover the magic of condensed milk!
Condensed Milk Chocolate Fudge
Satisfy your sweet tooth with this rich and creamy fudge recipe, made with the perfect blend of condensed milk, chocolate, and nuts. This easy-to-make treat is perfect for gift-giving or enjoying on its own.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 2 cups semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine condensed milk, chocolate chips, and vanilla extract.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
4. Remove from heat and stir in chopped walnuts (if using). Let cool slightly.
5. Pour the fudge mixture into the prepared baking dish and smooth the top.
6. Refrigerate for at least 2 hours or until set.
Cooking Time: 10-12 minutes
Yield: 1 (8-inch) square of fudge, cut into 64 pieces
Condensed Milk Tres Leches Cake
Get ready to impress your friends and family with this rich and creamy cake, infused with the sweetness of condensed milk. This classic Latin American dessert is a showstopper, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– 1 can (14.5 oz) sweetened condensed milk
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, condensed milk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared dish and bake for 25-30 minutes or until golden brown.
6. Remove from oven and poke holes all over the top. Pour in 1 cup of sweetened condensed milk. Repeat this process two more times, allowing cake to absorb the liquid each time.
Cooking Time: 25-30 minutes
Condensed Milk Flan
This classic Mexican dessert is a rich and creamy delight, with a velvety smooth texture and a caramel-like flavor. Our condensed milk flan recipe is easy to make and perfect for special occasions or everyday treats.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together sweetened condensed milk, eggs, sugar, and salt until smooth.
3. Stir in vanilla extract.
4. Pour the mixture into 6 (6-ounce) ramekins or small cups.
5. Place the ramekins in a large baking dish and add enough hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Condensed Milk Banana Bread
This sweet treat combines the natural sweetness of ripe bananas with the richness of condensed milk, creating a mouthwatering banana bread that’s perfect for breakfast, snack time, or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 can (14 oz) sweetened condensed milk
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, condensed milk, flour, baking powder, and salt. Mix until smooth.
3. Add softened butter, egg, and vanilla extract. Mix until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Condensed Milk Coconut Macaroons
Sweet and creamy, these Condensed Milk Coconut Macaroons are a delightful treat. Made with just a few simple ingredients, they’re perfect for satisfying your sweet tooth or as a unique dessert for special occasions.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup condensed milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 egg white, lightly beaten
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, condensed milk, sugar, and salt until well combined.
3. Add vanilla extract and mix until smooth.
4. Fold in the egg white until stiff peaks form.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 15-20 minutes or until lightly golden brown.
7. Remove from oven and let cool completely on the baking sheet.
Cooking Time: 15-20 minutes
Condensed Milk Ice Cream
Elevate your ice cream game with this simple recipe that showcases the sweet, velvety goodness of condensed milk. This classic flavor is a crowd-pleaser, perfect for hot summer days or anytime you need a sweet treat.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the condensed milk, heavy cream, and whole milk until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve.
Cooking Time: 20-30 minutes (depending on your ice cream maker)
Condensed Milk Lemon Bars
These Condensed Milk Lemon Bars are a refreshing twist on the classic lemon bar, with the added richness of condensed milk. Perfect for warm weather or anytime you need a burst of citrus flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 can (14 oz) sweetened condensed milk
– 2 lemons, juiced
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into the prepared baking dish.
4. In a separate bowl, whisk together eggs, condensed milk, lemon juice, and lemon zest. Pour over the crust.
5. Bake for 25-30 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 25-30 minutes
Condensed Milk Pumpkin Pie
This classic pie gets a creamy twist with the addition of condensed milk, creating a rich and velvety texture that’s sure to please.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 14 oz can condensed milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a medium bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in eggs until well combined.
4. Stir in condensed milk until fully incorporated.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour pumpkin mixture into the pie crust.
7. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
8. Let cool before serving.
Cooking Time: 45-50 minutes
Condensed Milk Rice Pudding
This classic dessert is a comforting treat that’s perfect for any occasion. With just a few ingredients, you can create a rich and creamy pudding that’s sure to satisfy your sweet tooth.
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice, milk, condensed milk, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the liquid has been absorbed and the rice is creamy.
4. Remove from heat and stir in the vanilla extract.
5. Let cool slightly before serving.
Cooking Time: 20 minutes
Condensed Milk Cheesecake
Sweeten up your dessert game with this creamy and indulgent condensed milk cheesecake recipe! This rich and velvety treat is perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar in a bowl; add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add condensed milk, eggs, and vanilla extract; mix until well combined.
4. Pour cheesecake batter into the prepared pan over crust.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Condensed Milk Caramel Sauce
Elevate your desserts with this decadent caramel sauce made with just a few simple ingredients. Perfect for topping ice cream, cakes, or using as a dip for fruit.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Combine the heavy cream and sweetened condensed milk in a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the mixture reaches a boil.
3. Reduce heat to low and simmer for 5-7 minutes or until the caramel turns a deep amber color.
4. Remove from heat and stir in the butter and vanilla extract until melted and smooth.
5. Let cool slightly before using or storing in an airtight container.
Cooking Time: 10-12 minutes
Condensed Milk Coffee Cake
Start your day with a sweet and satisfying treat that combines the flavors of condensed milk, coffee, and warm spices. This moist and buttery coffee cake is perfect for breakfast or a morning snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup condensed milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, condensed milk, egg, and vanilla extract. Mix until smooth.
4. Pour batter into prepared baking dish. Sprinkle with chopped pecans, if using.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Condensed Milk Peanut Butter Cookies
Rich and chewy cookies filled with the flavors of peanut butter and condensed milk.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup sweetened condensed milk
– 1 egg
– 1 tablespoon vanilla extract
– Optional: chopped peanuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add condensed milk, egg, and vanilla extract, mixing until well combined.
4. Stir in the flour mixture until just combined, being careful not to overmix.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Condensed Milk Key Lime Pie
This refreshing dessert is a twist on the classic key lime pie, with the added richness of condensed milk. Perfect for warm weather or any occasion when you need a burst of citrusy flavor.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup condensed milk
– 1/2 cup freshly squeezed key lime juice
– 1 teaspoon grated lime zest
– Whipped cream and lime wedges for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks and condensed milk until smooth.
4. Add key lime juice and zest; whisk until combined.
5. Pour filling into crust and bake for 15-18 minutes or until set.
6. Allow to cool before serving with whipped cream and lime wedges, if desired.
Cooking Time: 15-18 minutes
Condensed Milk Bread Pudding
A classic comfort dessert, this condensed milk bread pudding is a rich and creamy treat that’s perfect for any occasion.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, melted butter, sugar, and heavy cream. Mix until well combined.
3. Pour in the condensed milk and mix until the bread is evenly coated.
4. Beat in the eggs and vanilla extract until smooth.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Condensed Milk Chocolate Truffles
Elevate your snack game with these decadent truffles that combine the creamy richness of condensed milk with the deep flavor of dark chocolate. With just a few simple ingredients, you can create these bite-sized treats in no time.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 cup sweetened condensed milk
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar (for dusting)
Instructions:
1. In a medium bowl, whip the heavy cream and butter until stiff peaks form.
2. Fold in the sweetened condensed milk until well combined.
3. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Allow the melted chocolate to cool slightly, then fold it into the whipped cream mixture.
5. Cover and refrigerate for at least 2 hours or overnight to allow the truffles to firm up.
6. Roll the chilled mixture into small balls, about 1 inch in diameter. Dust with confectioners’ sugar.
Cooking Time: None required! These truffles are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 5 days.
Condensed Milk Coconut Pie
Elevate your dessert game with this rich and creamy coconut pie infused with the sweetness of condensed milk.
Ingredients:
– 1 cup sweetened condensed milk
– 1/2 cup heavy cream
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together condensed milk, heavy cream, and shredded coconut until well combined.
3. Add sugar, egg yolks, and vanilla extract; whisk until smooth.
4. Roll out pie crust and fill with the coconut mixture.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
6. Let cool completely before serving.
Cooking Time: 40-45 minutes
Condensed Milk Cinnamon Rolls
These soft and fluffy cinnamon rolls are infused with the richness of condensed milk, creating a delightful twist on a classic treat. Perfect for breakfast or brunch, these sweet treats are sure to satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup condensed milk
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast. Add warm water and melted butter; mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to 1/4-inch thickness. Spread condensed milk evenly over the dough, leaving a 1-inch border.
5. Sprinkle cinnamon and salt over the condensed milk layer.
6. Roll up the dough tightly; cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Indulge in the richness of condensed milk with these 18 irresistible recipes! From classic desserts like fudge, flan, and cheesecake to sweet treats like banana bread and cinnamon rolls, condensed milk takes center stage. Discover how this creamy ingredient elevates dishes like tres leches cake, pumpkin pie, and rice pudding. Whether you’re in the mood for something sweet or savory, these recipes are sure to satisfy your cravings.
Leave a Reply