Are you tired of the same old dinner routine? Look no further! Crockpots are a busy person’s best friend, and when paired with delicious chicken legs, you can’t go wrong. In this article, we’ll be counting down our top 20 crockpot chicken legs recipes that will spice up your weeknights in a jiffy. From sweet and savory to spicy and smoky, there’s something for everyone on this list.
From honey garlic to teriyaki, and from Mexican salsa to Asian-style soy ginger, these mouth-watering dishes are sure to please even the pickiest of eaters. And the best part? They’re all ridiculously easy to make, requiring only a few simple ingredients and some tender loving care from your crockpot.
So go ahead, grab your slow cooker, and get ready to dive into the flavorful world of crockpot chicken legs!
Honey Garlic Crockpot Chicken Legs
Moist and flavorful chicken legs smothered in a sticky honey garlic sauce, perfect for a comforting weeknight dinner. This easy crockpot recipe requires minimal effort but yields maximum flavor.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Season the chicken legs with salt and pepper.
2. In a small bowl, whisk together honey, garlic, and Dijon mustard.
3. Place the chicken legs in the crockpot and pour the honey garlic mixture over them.
4. Add olive oil to the crockpot (about 1 tablespoon).
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat, let cool slightly, and garnish with parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Crockpot Chicken Legs
Slow-cooked chicken legs smothered in a tangy BBQ sauce, perfect for a casual gathering or a quick weeknight dinner. This recipe requires minimal effort and yields tender, flavorful results.
Ingredients:
– 4-6 bone-in chicken legs
– 1/2 cup BBQ sauce (homemade or store-bought)
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 onion, sliced
Instructions:
1. In the crockpot, combine chicken legs, sliced onion, salt, and pepper.
2. In a separate bowl, whisk together BBQ sauce, ketchup, brown sugar, and smoked paprika.
3. Pour the BBQ mixture over the chicken and onions in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs like parsley or cilantro (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Crockpot Chicken Legs
This recipe is a flavorful and easy-to-make twist on classic comfort food. With the brightness of lemon and the warmth of herbs, this dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Place the chicken legs in the crockpot and pour the lemon-herb mixture over them.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot with your favorite sides, such as mashed potatoes or roasted vegetables.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Crockpot Chicken Legs
Elevate your weeknight dinner routine with this easy and flavorful Teriyaki Crockpot Chicken Legs recipe. With just a few ingredients, you can create a mouthwatering dish that’s perfect for the whole family.
Ingredients:
– 4-6 bone-in chicken legs
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the chicken legs with salt, pepper, and garlic powder.
2. Place the chicken legs in a crockpot.
3. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, and rice vinegar.
4. Pour the glaze over the chicken legs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with steamed vegetables and your favorite sides.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Sriracha Crockpot Chicken Legs
Get ready for a flavor explosion with this simple and delicious recipe that combines the spiciness of sriracha sauce with the tender juiciness of crockpot chicken legs.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup sriracha sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In the crockpot, whisk together sriracha sauce, honey, garlic, soy sauce, and cumin.
2. Add chicken legs to the crockpot and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and garnish with chopped green onions, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Parmesan Crockpot Chicken Legs
Elevate your mealtime with this mouthwatering recipe that combines the richness of parmesan cheese and the pungency of garlic. This easy crockpot chicken legs dish is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 cloves of garlic, minced
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken legs, garlic, parmesan cheese, olive oil, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken from crockpot and garnish with additional parmesan cheese and parsley (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican Crockpot Chicken Legs with Salsa
This recipe combines the bold flavors of Mexico with the convenience of a slow cooker, resulting in tender and juicy chicken legs smothered in a spicy salsa. Perfect for a weeknight dinner or a crowd-pleasing party.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup salsa
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Season the chicken legs with salt, pepper, and cumin.
2. In the crockpot, combine the chicken, diced tomatoes with green chilies, salsa, chicken broth, and olive oil. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the minced garlic.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Asian-Style Soy Ginger Crockpot Chicken Legs
A flavorful and easy-to-make crockpot recipe that combines the savory flavors of soy sauce, ginger, and garlic with tender chicken legs. Perfect for a quick weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground black pepper
Instructions:
1. In a crockpot, whisk together soy sauce, honey, ginger, and garlic.
2. Add the chicken legs to the crockpot and toss to coat with the marinade.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. During the last 30 minutes of cooking, stir in sesame oil and black pepper.
5. Serve hot, garnished with sliced green onions and steamed vegetables (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Paprika Crockpot Chicken Legs
This recipe is perfect for a busy day when you want to come home to a delicious and satisfying meal. The smoky paprika adds a deep, rich flavor to the chicken legs that are tender and juicy from slow cooking.
Ingredients:
– 4-6 bone-in chicken legs
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Place the chicken legs in the crockpot.
2. In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper.
3. Sprinkle the spice mixture evenly over the chicken legs.
4. Pour the chicken broth into the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Maple Dijon Crockpot Chicken Legs
This recipe combines the sweetness of maple syrup with the tanginess of Dijon mustard to create a deliciously moist and flavorful dish. Perfect for a weeknight dinner or a special occasion, these chicken legs are sure to please!
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic powder.
2. Place the chicken legs in the crockpot. Brush the maple-Dijon mixture evenly over both sides of the chicken.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme or rosemary if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Butter Crockpot Chicken Legs
Moist and flavorful chicken legs infused with the savory aroma of herbs and butter – a perfect comfort food for any meal!
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the softened butter, chopped parsley, thyme, and garlic powder until well combined.
2. Place the chicken legs in the crockpot.
3. Spread half of the herbed butter mixture evenly over the chicken legs.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, spread the remaining herbed butter mixture over the chicken legs.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Legs with Mushroom Gravy
Elevate your comfort food game with this tender and flavorful crockpot recipe. Chicken legs simmered in a rich mushroom gravy make for an irresistible weeknight dinner.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 can of cream of mushroom soup
– 1/2 cup of chicken broth
– 1/4 cup of milk
– 2 tablespoons of butter
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 8 oz mushrooms (button, cremini, or shiitake), sliced
Instructions:
1. Season the chicken legs with salt, pepper, and thyme.
2. Place the chicken in the crockpot.
3. In a separate bowl, whisk together the cream of mushroom soup, chicken broth, milk, and butter until smooth.
4. Pour the mixture over the chicken.
5. Add the sliced mushrooms on top of the chicken.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with additional thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Jamaican Jerk Crockpot Chicken Legs
Experience the bold flavors of Jamaica with this easy and aromatic recipe that’s perfect for a weeknight dinner or a special occasion. Tender chicken legs smothered in a spicy jerk seasoning, slow-cooked to perfection in your crockpot.
Ingredients:
– 4-6 bone-in chicken legs
– 1/4 cup jerk seasoning (homemade or store-bought)
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 1 tsp ground cinnamon
– 1 tsp ground nutmeg
– 1/4 cup pineapple juice
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Season the chicken legs with salt, pepper, and jerk seasoning.
2. In a separate bowl, whisk together brown sugar, soy sauce, cinnamon, nutmeg, pineapple juice, and chicken broth.
3. Place the chicken legs in the crockpot and pour the sauce mixture over them.
4. Add garlic and stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with your favorite sides, such as rice, beans, or roasted vegetables.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet and Spicy Crockpot Chicken Legs
Add a tangy twist to classic chicken legs with this simple and flavorful recipe that combines sweet and spicy flavors. Perfect for a weeknight dinner or a party crowd-pleaser.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In the crockpot, whisk together honey, soy sauce, brown sugar, hot sauce, garlic powder, salt, and pepper.
2. Add chicken legs to the crockpot and toss to coat with the sweet and spicy mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 3-8 hours
Tomato Basil Crockpot Chicken Legs
This recipe combines the richness of chicken legs with the brightness of tomato and basil, all cooked to tender perfection in a crockpot. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt and pepper.
2. In a crockpot, combine the chicken, diced tomatoes, basil, garlic, and olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional basil if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Legs with Potatoes and Carrots
Moist and flavorful chicken legs paired with tender potatoes and carrots, all cooked to perfection in a crockpot. This easy recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 bone-in chicken legs
– 2 large potatoes, peeled and cubed
– 1 bunch of carrots, peeled and sliced
– 1 onion, chopped
– 1 cup of chicken broth
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: your favorite herbs or spices (e.g. thyme, rosemary, paprika)
Instructions:
1. Place the chicken legs in the crockpot.
2. Add the chopped onion, cubed potatoes, and sliced carrots around the chicken.
3. Pour in the chicken broth and drizzle with olive oil.
4. Season with salt, pepper, and your favorite herbs or spices (if using).
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot and enjoy!
Cooking Time: 4-10 hours
Thai Peanut Crockpot Chicken Legs
Thai Peanut Crockpot Chicken Legs: A flavorful and aromatic dish that combines the richness of peanuts with the tender juiciness of chicken legs.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In the crockpot, whisk together peanut butter, soy sauce, brown sugar, honey, ginger, garlic, and red pepper flakes (if using).
2. Add the chicken legs to the crockpot, making sure they are coated with the peanut mixture.
3. Pour in the chicken broth and season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Glazed Crockpot Chicken Legs
Transform chicken legs into a mouthwatering, sweet-and-savory dish with this easy and aromatic recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt, pepper, and thyme.
2. In a small bowl, whisk together balsamic vinegar and honey until well combined.
3. Place the chicken legs in the crockpot and pour the balsamic glaze over them.
4. Add olive oil, garlic, salt, and pepper to the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the chicken from the crockpot and brush with any remaining glaze.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Legs with Creamy Alfredo Sauce
Transform chicken legs into a rich and creamy dish perfect for a weeknight dinner or special occasion. This easy crockpot recipe combines tender chicken, savory sauce, and velvety Alfredo goodness.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 can (14 oz) cream of chicken soup
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup unsalted butter
Instructions:
1. Place the chicken legs in a crockpot.
2. In a separate bowl, whisk together the cream of chicken soup, heavy cream, Parmesan cheese, thyme, salt, and pepper.
3. Pour the sauce mixture over the chicken legs.
4. Dot the top with butter.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with parsley or chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Crockpot Chicken Legs with Olives and Tomatoes
Mediterranean Crockpot Chicken Legs with Olives and Tomatoes
Savor the flavors of the Mediterranean with this easy and delicious slow-cooked recipe. Tender chicken legs are infused with the rich flavors of olives, tomatoes, garlic, and herbs.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup pitted green olives, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt, pepper, and oregano.
2. In the crockpot, combine chicken legs, diced tomatoes, sliced olives, and garlic.
3. Drizzle with olive oil.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Summary
Discover 20 mouthwatering crockpot chicken legs recipes perfect for busy weeknights. From sweet and spicy to savory and tangy, these flavorful dishes are easy to prepare and require minimal effort. Try Honey Garlic Crockpot Chicken Legs, BBQ Crockpot Chicken Legs, or Lemon Herb Crockpot Chicken Legs, just to name a few. Each recipe is carefully crafted with unique flavor combinations that will satisfy your cravings. Whether you’re looking for a quick dinner solution or a delicious meal prep option, these crockpot chicken legs recipes are sure to become a staple in your household.
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