Tapioca pearls, also known as boba or bubbles, have become a staple ingredient in many dessert recipes around the world. Their unique texture and versatility make them a perfect addition to a wide range of sweet treats. From classic milk tea drinks to creative puddings and smoothies, tapioca pearls can elevate any dessert from ordinary to extraordinary. In this article, we’ll explore 20 creamy tapioca pearls dessert recipes that will satisfy your cravings and inspire your culinary creativity.
Classic Bubble Milk Tea with Tapioca Pearls
A refreshing and creamy beverage that combines the richness of milk tea with the fun of chewy tapioca pearls.
Ingredients:
– 2 cups water
– 1 cup strong brewed black tea
– 1/2 cup evaporated milk
– 1/4 cup sugar
– 1 package tapioca pearls (boba)
– Ice cubes
Instructions:
1. Brew the tea according to package instructions.
2. In a large pot, combine the water and sugar. Heat over medium heat until the sugar dissolves.
3. Add the brewed tea to the pot and stir to combine.
4. Add the evaporated milk and whisk until well combined.
5. Bring the mixture to a simmer.
6. Remove from heat and add the tapioca pearls. Let them sit for 5-7 minutes or until they reach your desired chewiness.
7. Strain the tea into cups and serve immediately over ice.
Cooking Time: 10-15 minutes
Taro Tapioca Pearl Pudding
This creamy pudding combines the natural sweetness of taro with the chewy texture of tapioca pearls, perfect for a unique dessert or snack.
Ingredients:
– 1 cup taro puree
– 2 cups water
– 1/4 cup tapioca pearls
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Rinse the tapioca pearls in cold water, then soak them in water for at least 4 hours or overnight.
2. In a medium saucepan, combine taro puree, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and forms a paste (about 10 minutes).
3. Remove from heat and stir in vanilla extract.
4. Add the soaked tapioca pearls to the taro mixture and stir well to combine.
5. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or until chilled.
Cooking Time: 10 minutes + chilling time
Coconut Milk Tapioca Pearl Dessert
Experience the creamy texture and subtle sweetness of this unique dessert, featuring coconut milk and tapioca pearls.
Ingredients:
– 1 cup tapioca pearls (boba)
– 2 cups coconut milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Rinse the tapioca pearls in water, then soak them in cold water for at least 4 hours or overnight.
2. In a medium saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Drain and rinse the soaked tapioca pearls. Add them to the coconut milk mixture and cook for 5-7 minutes or until they float to the surface.
4. Remove from heat and stir in vanilla extract. Let it cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Cooking Time: 15-20 minutes
Mango Sago with Tapioca Pearls
This classic Filipino dessert is a refreshing and creamy treat perfect for any occasion. By combining the sweetness of mangoes with the chewy texture of tapioca pearls, you’ll be sure to delight your senses.
Ingredients:
– 1 cup tapioca pearls
– 2 cups water
– 1/4 cup sugar
– 1 ripe mango, diced
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Rinse the tapioca pearls and soak them in water for at least 4 hours or overnight.
2. Drain and rinse the pearls, then combine with 2 cups of fresh water in a medium saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the pearls are translucent.
3. In a separate pan, combine sugar, salt, and 1 cup of water. Heat over low heat until the sugar dissolves.
4. Add the diced mango to the sugar mixture and stir well.
5. Combine the cooked tapioca pearls with the mango mixture. Stir in vanilla extract.
6. Chill the mixture in the refrigerator for at least 2 hours before serving.
Cooking Time: 30-40 minutes
Servings: 4-6
Brown Sugar Tapioca Pearl Latte
A sweet and creamy latte that combines the richness of brown sugar with the smoothness of tapioca pearls.
Ingredients:
– 2 cups milk (whole, skim, or a non-dairy alternative)
– 1/4 cup brown sugar
– 1/2 teaspoon instant coffee powder
– 1/4 teaspoon vanilla extract
– 1/2 cup tapioca pearls (boba)
Instructions:
1. Brew the coffee powder with 1 cup of hot water to desired strength.
2. In a large mug, combine the milk, brown sugar, and brewed coffee. Whisk until the sugar is dissolved.
3. Add the vanilla extract and whisk to combine.
4. Cook the tapioca pearls according to package instructions (usually boiling for 5-7 minutes).
5. Add the cooked tapioca pearls to the latte mixture.
6. Stir gently to distribute the boba evenly.
Cooking Time: 10-12 minutes
Matcha Tapioca Pearl Smoothie
A refreshing and rejuvenating blend of matcha green tea, tapioca pearls, and creamy milk. This smoothie is perfect for a hot summer day or as a pick-me-up any time of the year.
Ingredients:
– 1 teaspoon matcha powder
– 1/2 cup tapioca pearls (boba)
– 1 cup almond milk
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine matcha powder, tapioca pearls, almond milk, Greek yogurt, and honey.
2. Blend the mixture on high speed until the tapioca pearls are fully dissolved and the smoothie is creamy and smooth.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again to crush the ice and combine with the rest of the smoothie.
5. Pour into a glass and serve immediately.
Cooking Time: None! This smoothie is ready in just 2 minutes.
Thai Tapioca Pearls in Sweet Syrup
Sweet Thai Tapioca Pearls in Syrup Recipe
Treat your taste buds to a sweet and chewy treat with this simple recipe for Thai tapioca pearls in sweet syrup.
Ingredients:
– 1/2 cup tapioca pearls (boba)
– 2 cups water
– 1 cup granulated sugar
– 1 cup sweetened condensed milk
– Food coloring (optional)
Instructions:
1. Rinse the tapioca pearls and soak them in water for at least 4 hours or overnight.
2. Drain and rinse the tapioca pearls again, then combine with sugar and water in a medium saucepan.
3. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the syrup reaches your desired consistency.
4. Stir in sweetened condensed milk and remove from heat.
5. Let the mixture cool slightly before adding food coloring (if using).
6. Serve warm or chilled, with tapioca pearls floating in the sweet syrup.
Cooking Time: 30-40 minutes
Pandan Tapioca Pearl Pudding
A creamy and refreshing dessert infused with the sweet aroma of pandan leaves, featuring chewy tapioca pearls.
Ingredients:
– 1 cup coconut milk
– 1/2 cup granulated sugar
– 1/4 cup pandan extract (or 2-3 fresh pandan leaves)
– 1/2 cup tapioca pearls
– 1/4 teaspoon salt
– 1/2 cup water
Instructions:
1. Combine coconut milk, sugar, and pandan extract (or blend in the leaves) in a medium saucepan.
2. Bring to a simmer over medium heat, then reduce heat to low and cook for 5 minutes.
3. Add tapioca pearls and salt to the mixture. Stir well to combine.
4. Cook for an additional 10-12 minutes or until the pudding thickens and the pearls are cooked through.
5. Remove from heat and stir in water.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours before serving.
Cooking Time: 20-22 minutes
Chocolate Tapioca Pearl Parfait
Elevate your dessert game with this rich and creamy chocolate tapioca pearl parfait, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup heavy cream
– 2 cups whole milk
– 1/4 cup granulated sugar
– 1 tablespoon kosher salt
– 1/2 cup tapioca pearls (boba)
– 1 cup unsweetened cocoa powder
– 1/2 cup melted semisweet chocolate chips
– Whipped cream and shaved chocolate for garnish
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Add tapioca pearls to the mixture and cook for 5-7 minutes, or until they have rehydrated and expanded.
3. Remove from heat and stir in cocoa powder and melted chocolate chips until well combined.
4. Pour the mixture into individual serving cups or a large glass parfait dish.
5. Refrigerate for at least 2 hours to allow the flavors to meld.
6. Top with whipped cream and shaved chocolate, if desired.
Cooking Time: 15 minutes
Strawberry Tapioca Pearl Yogurt Bowl
This refreshing dessert combines the sweetness of strawberries with the creaminess of yogurt, topped with chewy tapioca pearls.
Ingredients:
– 1 cup plain yogurt (any flavor)
– 1/2 cup granulated sugar
– 1 cup fresh or frozen strawberries, sliced
– 1/4 cup tapioca pearls
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together the yogurt and sugar until well combined.
2. Add the sliced strawberries to the bowl and mix until they’re evenly distributed throughout the yogurt.
3. In a small saucepan, combine the tapioca pearls and 1 cup of water. Bring to a boil over high heat, then reduce the heat to low and simmer for 10-15 minutes or until the pearls are chewy.
4. Strain the tapioca pearls from the liquid and rinse with cold water.
5. Spoon the strawberry yogurt mixture into individual serving bowls. Top each bowl with a spoonful of tapioca pearls and drizzle with honey.
6. Sprinkle a pinch of salt to balance the sweetness, if desired.
Cooking Time: 15-20 minutes
Ube Tapioca Pearl Halaya
This sweet and creamy dessert is a beloved treat in the Philippines, made with purple yam, tapioca pearls, and coconut milk. This recipe combines these flavors to create a unique and delicious halaya that’s perfect for any occasion.
Ingredients:
– 1 cup ube halaya (purple yam jam)
– 1/2 cup tapioca pearls
– 1 cup coconut milk
– 1 tablespoon sugar
– Pinch of salt
Instructions:
1. Rinse the tapioca pearls and soak them in water for at least 4 hours or overnight.
2. Drain and rinse the tapioca pearls again, then cook them according to package instructions until they’re soft and slightly chewy.
3. In a large bowl, combine the ube halaya, coconut milk, sugar, and salt. Mix well until smooth and creamy.
4. Add the cooked tapioca pearls to the mixture and stir until they’re evenly coated with the ube-coconut mixture.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None required (just soaking time for tapioca pearls)
Tapioca Pearl Chia Pudding
A creamy and nutritious dessert that’s perfect for warm weather, this Tapioca Pearl Chia Pudding is a refreshing treat. With the added crunch of toasted coconut flakes, it’s a delightful twist on traditional chia pudding.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1 tablespoon tapioca pearls
– 1/4 teaspoon salt
– 1/4 cup toasted coconut flakes
Instructions:
1. In a small bowl, mix together chia seeds and salt.
2. In a large bowl, combine almond milk, honey, and tapioca pearls. Whisk until well combined.
3. Add the chia seed mixture to the almond milk mixture and stir gently.
4. Refrigerate for at least 4 hours or overnight.
5. Just before serving, sprinkle toasted coconut flakes on top.
Cooking Time: None! This pudding is a no-cook recipe that sets in the refrigerator.
Lychee Rose Tapioca Pearl Drink
This refreshing drink combines the sweetness of lychees with the floral flavor of rose petals, all wrapped up in a silky smooth tapioca pearl texture. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 1 cup tapioca pearls
– 2 cups water
– 1/4 cup granulated sugar
– 1/2 cup fresh lychee puree
– 1/4 cup rose syrup (or 1 tablespoon dried rose petals)
– Ice cubes
Instructions:
1. Rinse the tapioca pearls and soak them in water for at least 4 hours or overnight.
2. Drain and rinse the tapioca pearls, then combine with sugar and 2 cups of water in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the pearls are cooked through.
3. In a blender, combine lychee puree and rose syrup (or dried rose petals). Blend until smooth.
4. Once the tapioca pearls have cooled, add them to the lychee-rose mixture and blend until well combined.
5. Serve the drink over ice cubes and enjoy!
Cooking Time: 15 minutes
Black Sesame Tapioca Pearl Soup
A soothing and nutritious soup that combines the nutty flavor of black sesame with the creamy texture of tapioca pearls.
Ingredients:
– 2 cups water
– 1 cup tapioca pearls
– 1/4 cup black sesame seeds
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt to taste
Instructions:
1. Rinse the tapioca pearls and soak them in water for at least 4 hours or overnight.
2. In a large pot, heat the oil over medium heat. Add the garlic and ginger and cook until fragrant, about 1 minute.
3. Add the black sesame seeds and stir constantly for 1-2 minutes, until they are evenly toasted.
4. Drain and rinse the tapioca pearls, then add them to the pot along with 2 cups of water.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the tapioca pearls have fully cooked and the soup has thickened slightly.
6. Season with salt to taste, then serve warm.
Cooking Time: 25 minutes
Avocado Tapioca Pearl Smoothie
A refreshing blend of creamy avocado, nutty tapioca pearls, and sweet banana, this smoothie is perfect for a hot summer day or as a post-workout treat.
Ingredients:
– 1 ripe avocado
– 1/2 cup tapioca pearls
– 1 medium banana
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. Peel and pit the avocado, then add it to a blender.
2. Rinse the tapioca pearls in water, then drain and add them to the blender.
3. Add the banana, almond milk, and honey to the blender.
4. Blend the mixture on high speed until smooth and creamy.
5. Taste and adjust sweetness or consistency as needed.
6. Serve immediately, garnished with a sprinkle of tapioca pearls if desired.
Cooking Time: 2-3 minutes (depending on your blender)
Caramelized Banana Tapioca Pearls
A sweet and indulgent dessert featuring caramelized bananas and chewy tapioca pearls, perfect for satisfying your cravings.
Ingredients:
– 2 ripe bananas
– 1 cup tapioca pearls (boba)
– 1 cup water
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
Instructions:
1. Rinse the tapioca pearls and soak them in water for at least 4 hours or overnight.
2. Peel the bananas and slice them into coins.
3. In a medium saucepan, combine the sugar, salt, and 1/4 cup water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
4. Add the banana slices to the saucepan and cook for 10-12 minutes or until they caramelize and turn golden brown.
5. Drain the soaked tapioca pearls and add them to the saucepan with the caramelized bananas. Stir gently to combine.
6. Cook for an additional 2-3 minutes, or until the tapioca pearls are cooked through.
7. Remove from heat and stir in the unsalted butter until melted.
8. Serve warm, garnished with whipped cream or a drizzle of honey if desired.
Cooking Time: 20-25 minutes
Pumpkin Spice Tapioca Pearl Pudding
This creamy pudding combines the comforting flavors of pumpkin spice and chewy tapioca pearls, perfect for a chilly fall evening. With just 15 minutes of cooking time, this dessert is quick to prepare and sure to become a seasonal favorite.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup tapioca pearls, rinsed and drained
– Pinch of pumpkin pie spice
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and add tapioca pearls. Simmer for 10-12 minutes or until pearls are cooked through.
4. Remove from heat and stir in pumpkin pie spice.
5. Refrigerate for at least 2 hours before serving.
Cooking Time: 15 minutes
Almond Milk Tapioca Pearl Dessert
A creamy and refreshing dessert perfect for warm weather, this almond milk tapioca pearl dessert is a unique twist on traditional pudding.
Ingredients:
– 1 cup almond milk
– 2 tablespoons tapioca pearls
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Rinse the tapioca pearls and soak them in water for at least 4 hours or overnight.
2. Drain and rinse the soaked tapioca pearls, then combine with almond milk, sugar, and salt in a medium saucepan.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 10-12 minutes, or until the tapioca pearls are fully cooked and the mixture has thickened slightly.
5. Remove from heat and stir in vanilla extract.
6. Pour into individual serving cups or a large serving dish and refrigerate for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Passion Fruit Tapioca Pearl Jelly
Brighten up your day with this refreshing dessert that combines the sweetness of passion fruit and the chewy texture of tapioca pearls. This simple recipe is perfect for a quick treat or as a unique addition to your next dinner party.
Ingredients:
– 1 cup passion fruit puree
– 2 cups water
– 1/4 cup granulated sugar
– 1/2 cup tapioca pearls
– 1 tablespoon unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the passion fruit puree, sugar, and softened gelatin. Heat over low heat, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a simmer and cook for 5 minutes or until the jelly has thickened slightly.
4. Remove from heat and stir in the tapioca pearls. Let it sit for 10-15 minutes to allow the pearls to absorb the flavors.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 20-25 minutes
Enjoy your delicious Passion Fruit Tapioca Pearl Jelly!
Red Bean Tapioca Pearl Soup
A warm and comforting soup that combines the sweetness of red beans with the chewy texture of tapioca pearls, perfect for a cozy evening meal.
Ingredients:
– 1 cup dried red kidney beans, soaked overnight and drained
– 2 cups water or vegetable broth
– 1/4 cup tapioca pearls
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, combine red beans and water or broth. Bring to a boil, then reduce heat and simmer for 45 minutes or until beans are tender.
2. Add tapioca pearls, vegetable oil, onion, garlic, cumin, salt, and pepper to the pot. Stir well.
3. Continue to simmer for another 30 minutes, or until the tapioca pearls have expanded and the flavors have melded together.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: Approximately 1 hour 15 minutes
Summary
Get ready to indulge in a world of creamy and delicious desserts featuring tapioca pearls! This article presents 20 unique recipes that will take your taste buds on a thrilling ride. From classic bubble milk tea with tapioca pearls to taro tapioca pearl pudding, coconut milk tapioca pearl dessert, and many more creative concoctions, you’ll find the perfect treat to satisfy your sweet tooth. Whether you’re in the mood for something fruity, nutty, or simply creamy, these recipes are sure to impress.
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