Get ready to indulge in a sweet and tangy culinary adventure! Mangoes are one of the most popular fruits around, and when combined with creamy textures and rich flavors, they create a match made in heaven. In this article, we’ll be counting down our top 20 creamy mango desserts that will satisfy your cravings and leave you wanting more.
From classic treats like cheesecakes and mousses to innovative creations like panna cotta and semifreddo, each of these recipes showcases the versatility of mangoes as a dessert ingredient. Whether you’re in the mood for something light and refreshing or rich and decadent, we’ve got you covered with our mouth-watering collection of creamy mango desserts.
So go ahead, grab your blender or whisk, and get ready to dive into the world of creamy mango delights!
Mango Mousse with Coconut Cream
This refreshing dessert combines the sweetness of mangoes with the creaminess of coconut cream, perfect for warm weather or any occasion. This light and airy mousse is a delightful treat that’s sure to impress.
Ingredients:
– 2 ripe mangos, diced
– 1 cup heavy cream
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon kosher salt
Instructions:
1. In a blender or food processor, puree the mangoes until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold in the coconut flakes, sugar, honey, and salt into the whipped cream until well combined.
4. Fold the mango puree into the coconut mixture until no white streaks remain.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
Cooking Time: None
Mango Cheesecake with Graham Cracker Crust
This tropical-inspired cheesecake combines the natural sweetness of mango with a creamy filling, all on top of a crunchy graham cracker crust. Perfect for warm weather or any time you need a taste of sunshine.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons melted butter
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup sour cream
– 1 cup diced fresh mango
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar and beat until combined.
4. Add eggs one at a time, beating well after each addition.
5. Stir in sour cream, mango, and vanilla extract.
6. Pour filling over crust and bake for 50-60 minutes or until the edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 50-60 minutes
Mango Panna Cotta with Fresh Berries
A creamy and refreshing dessert that combines the sweetness of mango with the tartness of fresh berries.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1/2 teaspoon vanilla extract
– 1 ripe mango, diced
– 1 cup fresh mixed berries (such as strawberries, blueberries, raspberries)
– 1 tablespoon honey
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let it cool slightly.
3. Stir in diced mango and let it infuse for at least 30 minutes or overnight.
4. Pour the mixture into individual serving cups or a large serving dish. Refrigerate until chilled, at least 4 hours or overnight.
5. Just before serving, top with fresh mixed berries and drizzle with honey.
Cooking Time: None
Mango Ice Cream with Cardamom Swirl
Elevate your ice cream game with this unique combination of sweet mango and warm cardamom. This recipe yields a creamy, flavorful dessert perfect for hot summer days or any occasion that calls for something special.
Ingredients:
– 2 ripe mangos, diced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp ground cardamom
– 1/4 cup unsalted butter, melted
Instructions:
1. In a blender or food processor, puree the mango until smooth.
2. In a medium saucepan, combine the cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and stir in the melted butter, cardamom, and mango puree.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Churn in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and swirl in the cardamom-infused simple syrup (see note).
7. Freeze for at least 2 hours before serving.
Note: To make the cardamom simple syrup, combine 1/4 cup water with 1/2 tsp ground cardamom in a small saucepan. Heat over low heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling. Let cool and use as directed.
Cooking Time: None (chilling and freezing times apply)
Mango Pudding with Chia Seeds
This sweet and creamy pudding combines the flavors of ripe mangoes with the nutritious benefits of chia seeds. Perfect for a warm summer evening or as a healthy dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 2 tablespoons chia seeds
– 1 ripe mango, pureed (about 1 cup)
– Vanilla extract (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in chia seeds. Let it sit for 5-7 minutes or until the chia seeds absorb the liquid and form a gel-like texture.
3. Stir in the pureed mango and vanilla extract (if using).
4. Pour the mixture into individual serving cups or a large baking dish. Refrigerate for at least 2 hours or overnight to chill and set.
5. Serve chilled, garnished with additional chia seeds and sliced mango if desired.
Cooking Time: None, as this is a no-bake recipe.
Mango Tiramisu with Ladyfingers
Elevate your tiramisu game by combining the sweet, creamy essence of mango with the classic ladyfinger soak. This tropical twist is perfect for warm weather gatherings or as a unique dessert for any occasion.
Ingredients:
– 12-16 ladyfingers
– 1 ripe mango, diced
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsweetened cocoa powder
Instructions:
1. Dip each ladyfinger into a mixture of 1/2 cup strong brewed coffee and 2 tbsp sugar for about 3-5 seconds on each side.
2. In a separate bowl, whisk together mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth.
3. Fold in diced mango to the cheese mixture.
4. To assemble, place a ladyfinger at the bottom of a serving dish. Spread half of the mango-cream mixture on top. Repeat layers one more time.
5. Dust with unsweetened cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: None
Mango Custard Tart with Almond Crust
Sweeten your taste buds with this tropical fusion of flavors, combining the richness of custard and the freshness of mango in a buttery almond crust.
Ingredients:
– 1 cup almonds
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 cup heavy cream
– 2 cups diced ripe mango
– 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F (190°C). In a bowl, mix together almonds, sugar, and salt.
2. Add the melted butter and stir until the mixture forms a crumbly crust.
3. Press the crust into a 9-inch tart pan with a removable bottom.
4. Bake the crust for 15 minutes, then set aside to cool.
5. In a separate bowl, whisk together eggs, heavy cream, and honey.
6. Pour the custard mixture into the cooled almond crust.
7. Arrange diced mango on top of the custard.
8. Bake the tart for an additional 25-30 minutes, or until the custard is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Mango Sorbet with Lime Zest
Transform the sweetness of mango into a light and zesty sorbet, perfect for hot summer days. This recipe combines the natural sweetness of ripe mangos with the brightness of lime zest, creating a refreshing dessert that’s sure to please.
Ingredients:
– 3 cups diced fresh mango
– 1 cup granulated sugar
– 1/4 cup water
– Juice of 1 lime (about 2 tablespoons)
– Zest of 1 lime, finely grated
– Salt (optional)
Instructions:
1. In a blender or food processor, puree the mango until smooth.
2. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves.
3. Add the mango puree to the saucepan and stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
5. Remove from heat and stir in the lime juice and zest. Let cool to room temperature.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve.
Cooking Time: 5 minutes (simmering) + churning time (dependent on machine)
Mango Bread Pudding with Vanilla Sauce
Mango Bread Pudding with Vanilla Sauce: A sweet and indulgent dessert that combines the flavors of ripe mangoes and soft bread, topped with a creamy vanilla sauce.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup ripe mango puree
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). In a large mixing bowl, whisk together bread cubes, mango puree, sugar, and melted butter until well combined.
2. In a separate bowl, whisk together eggs and vanilla extract. Add the wet ingredients to the dry mixture and stir until a uniform batter forms.
3. Pour the batter into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
4. While the pudding is baking, prepare the vanilla sauce by heating 1 cup heavy cream with 2 tablespoons unsalted butter and 1 teaspoon vanilla extract in a saucepan over medium heat.
5. Serve warm mango bread pudding topped with the creamy vanilla sauce.
Cooking Time: 35-40 minutes
Mango Yogurt Parfait with Granola
Elevate your breakfast or snack game with this refreshing and satisfying treat! Layers of creamy yogurt, sweet mango, crunchy granola, and a hint of tropical flavor come together in perfect harmony.
Ingredients:
– 1 cup plain yogurt
– 1 ripe mango, diced
– 1/4 cup granola
– 2 tablespoons honey (optional)
Instructions:
1. In a small bowl, combine yogurt and honey (if using). Mix well to combine.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the diced mango.
4. Sprinkle one-quarter cup of granola over the mango.
5. Repeat the layers: yogurt, mango, and granola.
6. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in 5 minutes or less.
Mango Tres Leches Cake
This moist and flavorful cake is infused with the sweetness of ripe mangoes, making it a perfect dessert for warm weather. The addition of three types of milk (evaporated milk, condensed milk, and heavy cream) creates a rich and creamy texture that will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 ripe mangoes, diced
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, and mango puree. Mix until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool completely.
6. Poke holes in the cake with a skewer or fork. Pour in evaporated milk, condensed milk, and heavy cream.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Mango Macarons with White Chocolate Filling
Mango Macarons with White Chocolate Filling Recipe Summary:
Experience the sweet combination of tropical mango and creamy white chocolate in these delicate French macarons. This recipe combines the classic macaron shell with a vibrant mango flavor and a rich white chocolate filling, perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 ripe mangos, pureed
– White chocolate chips for filling
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until frothy. Gradually add granulated sugar and continue whipping until stiff peaks form.
4. Fold the meringue mixture into the almond flour mixture, then stir in mango puree and vanilla extract.
5. Pipe onto prepared baking sheet and tap to remove air bubbles.
6. Let macarons sit at room temperature for 30 minutes before baking for 15-20 minutes or until lightly golden.
7. Allow to cool completely before filling with melted white chocolate.
Cooking Time: 15-20 minutes
Mango Chiffon Cake with Whipped Cream
This light-as-air cake is infused with the sweetness of mango and topped with a dollop of whipped cream, perfect for warm weather gatherings or as a unique dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, melted
– 1/4 cup mango puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup heavy whipping cream
– Fresh mango slices for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan or bundt pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whip egg whites until stiff peaks form. Fold into dry ingredients with melted butter, mango puree, and salt.
4. Pour batter into prepared pan and bake for 45-50 minutes or until toothpick comes out clean.
5. Allow cake to cool before transferring to a wire rack.
6. Whip heavy cream until stiff peaks form. Top cooled cake with whipped cream and garnish with fresh mango slices if desired.
Cooking Time: 45-50 minutes
Mango Crepes with Honey Drizzle
Experience the sweetness of summer with these delicate crepes filled with fresh mango and topped with a warm honey drizzle. Perfect for a light and refreshing dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 ripe mango, diced
– 2 tablespoons honey
Instructions:
1. In a bowl, whisk together flour, eggs, and milk.
2. Add the melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in 1/4 cup of batter and tilt to evenly coat the pan.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Flip and cook for another minute.
7. Fill with diced mango and fold into a triangle.
8. Warm the honey by placing the jar in a bowl of hot water for 2-3 minutes.
9. Drizzle over the crepes and serve immediately.
Cooking Time: 10-12 minutes
Mango Semifreddo with Pistachios
Beat the heat with this refreshing dessert that combines the sweetness of mangoes with the crunch of pistachios. This semifreddo recipe is a perfect blend of creamy and light, making it an ideal treat for warm weather.
Ingredients:
– 2 ripe mangos, diced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup chopped pistachios
– 1 tablespoon honey
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the diced mango, granulated sugar, and kosher salt. Mix well.
3. Fold the whipped cream into the mango mixture until fully incorporated.
4. Stir in the chopped pistachios and honey.
5. Pour the mixture into a 9×13 inch baking dish or a metal loaf pan lined with parchment paper.
6. Freeze for at least 4 hours or overnight.
7. Slice and serve.
Cooking Time: 4 hours (or overnight)
Mango Rice Pudding with Coconut Milk
This creamy pudding combines the sweetness of mango with the richness of coconut milk, perfect for a warm weather dessert. With just a few simple ingredients, you’ll have a delicious and unique treat in no time.
Ingredients:
– 1 cup uncooked white rice
– 3 cups water
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1 ripe mango, diced
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
Instructions:
1. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and creamy.
2. In a separate bowl, whisk together coconut milk, sugar, mango, and salt.
3. Once the rice is cooked, stir in the coconut milk mixture, butter, and cook for an additional 2-3 minutes or until the pudding thickens slightly.
4. Serve warm or chilled, garnished with additional diced mango if desired.
Cooking Time: 20-25 minutes
Mango Eclairs with Pastry Cream
Elevate your pastry game with these vibrant mango eclairs filled with a rich and creamy custard. Perfect for warm weather, this dessert is sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large egg whites
– 1/4 cup granulated sugar
– 1 ripe mango, diced
– Pastry cream (recipe below)
– Confectioners’ sugar, for dusting
Pastry Cream:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter and mix until a dough forms.
3. Roll out dough to about 1/8 inch thickness. Cut into long rectangles.
4. Place rectangles on prepared baking sheet and bake for 12-15 minutes or until golden brown.
5. Allow eclairs to cool completely before filling with pastry cream.
Cooking Time: About 20 minutes
Mango Pavlova with Fresh Whipped Cream
Elevate your dessert game with this refreshing twist on the classic pavlova. The sweetness of mango pairs perfectly with the lightness of whipped cream, making for a delightful treat that’s sure to please.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 ripe mangos, diced
– Fresh whipped cream (recipe below)
Pavlova:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together egg whites and sugar until stiff peaks form.
3. Sift in flour and salt; gently fold until combined.
4. Spread mixture onto prepared baking sheet.
5. Bake for 1 1/2 hours or until dry and crisp.
Fresh Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Whisk heavy cream and sugar until stiff peaks form.
Assembly:
1. Once pavlova is cooled, place on a serving plate.
2. Top with diced mango.
3. Dollop fresh whipped cream over the top.
Mango Donuts with Glaze
These soft and fluffy donuts are infused with the sweetness of mango puree and topped with a tangy glaze. Perfect for a quick breakfast or afternoon snack, these treats will transport you to a tropical paradise.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 1/4 cup mango puree
– Vegetable oil for frying
– Confectioners’ sugar, for dusting (optional)
– Glaze ingredients: powdered sugar, milk, and vanilla extract (see below)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and mango puree; mix until smooth.
4. Cover and let rise for 1 hour.
5. Fry donuts in batches for 2-3 minutes or until golden brown.
6. Drain excess oil on paper towels.
7. For the glaze: whisk together powdered sugar, milk, and vanilla extract until smooth.
8. Dip cooled donuts in glaze; dust with confectioners’ sugar if desired.
Cooking Time: 20-25 minutes
Mango Trifle with Sponge Cake
A classic English dessert gets a tropical twist with this refreshing mango trifle featuring moist sponge cake and sweet, juicy mango.
Ingredients:
– 1 9×13-inch sponge cake (homemade or store-bought)
– 2 ripe mangos, diced
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1 cup whipped cream
– Fresh mint leaves for garnish
Instructions:
1. Cut the sponge cake into 1-inch cubes.
2. In a large bowl, combine the diced mango, heavy cream, sugar, and vanilla extract. Mix until well combined.
3. Add the sponge cake cubes to the mango mixture and toss until coated.
4. Spoon half of the mango-cake mixture into a serving dish or individual glasses.
5. Top with whipped cream and repeat the layering process.
6. Chill in the refrigerator for at least 30 minutes before serving.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: 10-15 minutes (prep time only)
Summary
Indulge in the sweet and tangy taste of mango with these 20 creamy dessert recipes! From classic treats like cheesecake and panna cotta to innovative creations like mango mousse with coconut cream and cardamom swirl ice cream, there’s something for every mango lover. Discover new ways to enjoy this tropical fruit in desserts like tiramisu, trifles, and crepes, or try your hand at baking a show-stopping mango pavlova or donuts. Whether you’re a fan of sweet and creamy or light and refreshing, these mouthwatering recipes are sure to satisfy your cravings.
Leave a Reply