Are you looking for a versatile and flavorful food to elevate your meals? Look no further than naan bread! This popular Indian flatbread has taken the world by storm, and it’s easy to see why. With its soft, slightly leavened texture and subtle tang of yeast, naan is the perfect canvas for a wide range of flavors and ingredients.
Whether you’re in the mood for something savory or sweet, there’s a naan bread recipe out there to suit your taste. From classic combinations like garlic butter and mozzarella to spicy wraps and sweet treats, we’ve gathered 20 mouthwatering recipes that showcase the best of what naan has to offer. In this article, we’ll take you on a culinary journey around the world, highlighting the endless possibilities for using naan bread in your cooking and baking.
So grab a glass of cold milk or a cup of steaming hot chai, get comfortable, and let’s dive into the wonderful world of naan bread recipes!
Garlic Butter Naan Pizza
Elevate your pizza game with this unique and flavorful recipe that combines the best of Indian and Italian cuisines. Garlic butter naan pizza is a perfect blend of crispy, cheesy goodness with the warmth of garlic and spices.
Ingredients:
– 1 package of naan bread
– 2 tablespoons of unsalted butter, softened
– 3 cloves of garlic, minced
– 1/2 cup of mozzarella cheese, shredded
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
– Optional toppings: marinated chicken, bell peppers, onions, olives
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out naan bread on a floured surface.
3. Spread garlic butter mixture evenly over the naan, leaving a small border around the edges.
4. Top with mozzarella and Parmesan cheese.
5. Add optional toppings of your choice.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and let cool before slicing.
Cooking Time: 12-15 minutes
Naan Bread Breakfast Sandwich
Start your day with a twist on the classic breakfast sandwich, featuring crispy naan bread, scrambled eggs, and savory sausage.
Ingredients:
– 1 piece of naan bread
– 2 eggs
– 2 sausage patties (homemade or store-bought)
– 1 tablespoon butter
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced bell peppers, chopped cilantro
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Scramble the eggs in a bowl and set aside.
3. Cook the sausage patties according to package instructions or until browned on both sides.
4. Butter one side of the naan bread.
5. Assemble the sandwich by placing a sausage patty, scrambled eggs, and any desired toppings on the unbuttered side of the naan bread.
6. Place the sandwich in the oven for 2-3 minutes or until the cheese is melted (if using).
7. Remove from the oven and serve warm.
Cooking Time: 5-7 minutes
Spicy Chicken Naan Wrap
Get ready to wrap up the flavors with this spicy chicken naan wrap recipe! Crunchy, juicy chicken, creamy sauce, and crispy naan bread come together in a perfect blend of textures and tastes.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp coriander
– 1/2 tsp cayenne pepper
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup plain Greek yogurt
– 1 tbsp lemon juice
– Salt and pepper to taste
– 4-6 naan breads
– Chopped cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together cumin, coriander, cayenne pepper, salt, and pepper.
3. Add chicken breast to the marinade and mix well. Let it marinate for at least 30 minutes.
4. Cook chicken in the oven for 20-25 minutes or until cooked through.
5. Meanwhile, sauté onion and garlic in olive oil until softened.
6. Assemble the wrap by spreading yogurt-lemon sauce on naan bread, adding chicken, and topping with cilantro (if using).
Cooking Time: 30-40 minutes
Naan Bread Chaat
Naan Bread Chaat Recipe
Experience the fusion of Indian flavors with this unique Naan Bread Chaat recipe! Crunchy naan bread, flavorful spices, and a hint of tanginess come together to create a delicious snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– Chopped cilantro and lemon wedges for garnish
Instructions:
1. Mix warm water, yeast, and a pinch of sugar in a bowl. Let it sit for 5 minutes.
2. Add vegetable oil, cumin powder, garam masala powder, red chili powder, and salt to the mixture. Knead the dough for 5-7 minutes until smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 1 hour.
4. Divide the dough into 6-8 equal portions and shape each portion into a ball.
5. Roll out each ball into an oval-shaped naan bread, slightly thicker than usual.
6. Cook naan breads on a preheated non-stick skillet or griddle over medium heat for 1-2 minutes per side, until golden brown.
7. Serve the naan breads with a dollop of yogurt, chopped cilantro, and lemon wedges.
Cooking Time: 20-25 minutes
Cheesy Naan Bread Grilled Cheese
Elevate your grilled cheese game with this twist on a classic comfort food. This recipe combines the crispy, buttery goodness of naan bread with melted cheddar and mozzarella for an ooey-gooey delight.
Ingredients:
– 1 package of naan bread (usually found in the international section)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of grated cheddar cheese
– 1/4 cup of grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each naan bread piece.
3. Place one naan bread, butter-side down, in the skillet.
4. Top with cheddar and mozzarella cheese.
5. Place another naan bread, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the naan is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Serve warm and enjoy!
Cooking Time: 5-7 minutes
Naan Bread Tacos with Spiced Beef
Elevate your taco game with this innovative recipe that combines the flavors of India and Mexico. Soft, buttery naan bread serves as the “tortilla” for tender spiced beef, crunchy slaw, and creamy cilantro sauce.
Ingredients:
– 1 package naan bread
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 corn tortillas (for serving)
– Spiced Beef Slaw (recipe below)
– Cilantro Sauce (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add onion, garlic, cumin, smoked paprika, salt, and pepper. Cook until onion is translucent.
4. Warm naan bread according to package instructions.
5. Assemble tacos by placing spiced beef onto a warmed naan bread piece, topping with slaw, cilantro sauce, and additional toppings of your choice.
Cooking Time: 25-30 minutes
Naan Bread Panini with Pesto and Mozzarella
Naan Bread Panini with Pesto and Mozzarella: A Twist on Classic Grilled Cheese!
This recipe combines the flavors of Italy and India to create a unique and delicious panini. Naan bread, pesto, and mozzarella cheese come together for a tasty and easy meal.
Ingredients:
– 4-6 naan breads
– 1/4 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush both sides of the naan bread with olive oil.
3. Place one slice of naan bread on a flat surface.
4. Spread a layer of pesto on the naan, leaving a 1/2-inch border around the edges.
5. Top with sliced mozzarella cheese.
6. Place another naan bread slice on top to create a sandwich.
7. Grill for 2-3 minutes per side, or until the naan is golden brown and the cheese is melted.
8. Serve immediately and enjoy!
Cooking Time: 4-6 minutes
Naan Bread Nachos with Melted Cheese and Jalapeños
Elevate your nacho game with this unique twist on the classic snack, featuring naan bread instead of traditional tortilla chips. This recipe combines the warmth of melted cheese with the spicy kick of jalapeños for a flavor combination that’s sure to please.
Ingredients:
– 1 package of naan bread (6-8 pieces)
– 1 cup shredded cheddar cheese
– 1/2 cup diced jalapeños
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut naan bread into triangles or strips.
3. In a large bowl, mix together shredded cheese and diced jalapeños.
4. Arrange naan pieces on a baking sheet in a single layer.
5. Drizzle olive oil over the naan and sprinkle with cilantro.
6. Top each piece of naan with a spoonful of the cheese-jalapeño mixture.
7. Bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Naan Bread Bruschetta with Tomatoes and Basil
Elevate your appetizer game with this flavorful and easy-to-make Naan Bread Bruschetta. This twist on the classic Italian dish combines the richness of naan bread with the freshness of tomatoes and basil.
Ingredients:
– 4-6 naan breads
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic vinegar (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the naan breads into 1-inch thick pieces.
3. In a small bowl, mix together the diced tomatoes and chopped basil.
4. Drizzle the olive oil over the tomato mixture and season with salt and pepper to taste.
5. Arrange the naan bread slices on a baking sheet.
6. Spoon the tomato-basil mixture over the naan breads.
7. Bake for 10-12 minutes or until the naan is toasted and crispy.
8. Drizzle with balsamic vinegar, if desired.
Cooking Time: 10-12 minutes
Naan Bread Hummus Platter
Naan Bread Hummus Platter Recipe
Experience the perfect blend of Indian and Middle Eastern flavors with this delicious Naan Bread Hummus Platter recipe. This easy-to-make platter is perfect for parties, gatherings or just a quick snack.
Ingredients:
• 1 bag of store-bought naan bread (or homemade)
• 1 cup of hummus
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of cucumber slices
• 1/4 cup of carrot sticks
• 1/4 cup of Kalamata olives, pitted
• Fresh parsley or cilantro leaves for garnish
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the naan bread into triangles or squares.
3. Place the naan bread on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
4. Spread hummus on a large serving platter or individual plates.
5. Arrange the toasted naan bread, cherry tomatoes, cucumber slices, carrot sticks, and Kalamata olives around the hummus.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or cilantro leaves.
Cooking Time: 15 minutes
Naan Bread French Toast with Berries
Naan Bread French Toast with Berries Recipe
Start your day off right with a twist on traditional French toast using naan bread and fresh berries.
Ingredients:
– 4-6 naan bread pieces
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Fresh berries (such as strawberries, blueberries, or raspberries)
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and vanilla extract.
2. Heat the melted butter in a non-stick skillet over medium heat.
3. Dip each naan bread piece into the egg mixture, coating both sides evenly.
4. Place the coated naan bread pieces in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Serve the French toast warm with fresh berries and a drizzle of maple syrup (if desired).
Cooking Time: 10-12 minutes
Naan Bread Quesadillas with Black Beans and Corn
Combine the warm, crispy texture of naan bread with the comforting flavors of black beans and corn for a unique and delicious twist on traditional quesadillas.
Ingredients:
– 2 large naan breads
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/4 cup shredded Monterey Jack cheese (or your preferred cheese)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. Place one naan bread in the skillet and brush with olive oil.
3. Sprinkle black beans, corn kernels, and cheese evenly over half of the bread.
4. Fold the other half of the naan over the filling to form a quesadilla shape.
5. Cook for 2-3 minutes or until the naan is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients and serve with your preferred toppings.
Cooking Time: Approximately 4-6 minutes per quesadilla
Naan Bread Gyros with Tzatziki Sauce
Naan Bread Gyros with Tzatziki Sauce: A Twist on a Classic
Elevate your gyro game by swapping traditional pita bread for crispy naan, and serving it with a refreshing tzatziki sauce. This flavorful fusion is sure to please!
Ingredients:
– 1 package of naan bread
– 1 pound ground lamb or beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tzatziki sauce (see below for recipe)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground meat over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and garlic to the skillet and cook until the onion is translucent.
4. Brush naan bread with olive oil and bake for 5-7 minutes or until crispy.
5. Assemble gyros by spooning meat mixture onto naan, topping with tzatziki sauce, lettuce, tomato, and any other desired toppings.
Cooking Time: 15-20 minutes
Naan Bread Sloppy Joes
Naan Bread Sloppy Joes: A Twist on a Classic Comfort Food
Elevate your sloppy joe game by serving it with soft, buttery naan bread instead of traditional buns. This unique combination will become a new favorite!
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 4-6 naan breads
– Butter or ghee for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add onion and garlic; cook until the onion is translucent.
4. Stir in ketchup, brown sugar, cumin, smoked paprika, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let it cook while you prepare the naan breads.
6. Brush both sides of naan breads with butter or ghee and bake for 2-3 minutes on each side, or until crispy.
7. Serve sloppy joe mixture over naan breads and enjoy!
Cooking Time: 20-25 minutes
Naan Bread Margherita Flatbread
Elevate your pizza game with this unique fusion of Indian and Italian flavors. This Naan Bread Margherita Flatbread combines the crispy, buttery goodness of naan bread with the simplicity and freshness of a margherita pizza.
Ingredients:
– 1 piece of store-bought or homemade naan bread
– 1/2 cup fresh mozzarella cheese, sliced
– 1/4 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the naan bread on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the naan bread, leaving a small border around the edges.
4. Top the naan bread with the mozzarella cheese and cherry tomatoes.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until the crust is golden brown and the cheese is melted.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 8-10 minutes
Naan Bread BBQ Chicken Sliders
Elevate your slider game with the combination of tender chicken, tangy BBQ sauce, and crispy naan bread. This recipe is perfect for a quick dinner or a fun gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1/2 cup chopped cilantro
– 2 tbsp olive oil
– 8-10 naan breads
– Salt and pepper to taste
– Optional toppings: red onion, pickled jalapeños, crumbled feta cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and chopped cilantro.
3. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
4. Brush naan breads with olive oil and cook on grill or in oven for 1-2 minutes per side, or until crispy.
5. Slice grilled chicken into strips.
6. Assemble sliders by placing chicken strips onto naan breads, drizzling with BBQ sauce mixture, and adding desired toppings.
Cooking Time: 15-20 minutes
Naan Bread Egg in a Hole
Naan Bread Egg in a Hole: A Twist on the Classic Breakfast Treat
Craving a warm, gooey breakfast treat? Look no further! This recipe combines the flaky goodness of naan bread with the classic egg in a hole.
Ingredients:
– 1 piece of naan bread
– 1 egg
– Salt and pepper to taste
– Butter or non-stick cooking spray
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the naan bread on a baking sheet.
3. Create a hole in the center of the naan by pressing it with your finger or the back of a spoon.
4. Crack the egg into the hole, making sure not to let any whites escape.
5. Sprinkle salt and pepper as desired.
6. Dot the egg with butter or non-stick cooking spray for added moisture.
7. Bake for 12-15 minutes, or until the egg is cooked to your liking.
Cooking Time: 12-15 minutes
Naan Bread Cinnamon Sugar Dessert
Sweet Naan Bread Cinnamon Sugar Dessert Recipe
This recipe transforms naan bread into a sweet treat by drizzling it with melted butter and a mixture of cinnamon and sugar. Perfect for satisfying your sweet tooth, this dessert is easy to make and requires minimal ingredients.
Ingredients:
– 1 package of naan bread (usually found in the international or bakery section)
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– Optional: chopped nuts or raisins for added texture
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut the naan bread into desired shapes and sizes.
3. In a small bowl, mix together melted butter, sugar, and cinnamon until well combined.
4. Brush the mixture evenly onto each piece of naan bread.
5. Place the naan bread on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Enjoy your warm and sweet Naan Bread Cinnamon Sugar Dessert!
Naan Bread Veggie Burger
Elevate your veggie burger game with this flavorful Naan bread twist! This recipe combines the richness of sautéed mushrooms and spinach with the warm, crispy texture of naan bread.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1 cup lukewarm water
– 1/2 cup sautéed mushrooms and spinach
– 1/4 cup hummus or tzatziki sauce
– Optional: lettuce, tomato, cheese, and avocado
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine yeast, flour, and salt.
3. Gradually add lukewarm water and mix until a smooth dough forms.
4. Knead for 5-7 minutes, then let rest for 10 minutes.
5. Divide the dough into 6-8 portions and shape each into a ball.
6. Roll out each ball into a thin circle (about 1/8 inch thick).
7. Brush with vegetable oil and bake on a baking sheet for 12-15 minutes, or until crispy.
8. Top with sautéed mushrooms and spinach, hummus or tzatziki sauce, and your desired burger toppings.
Cooking Time: 20-25 minutes
Naan Bread S’mores
Elevate your s’mores game with this unique recipe that combines the traditional campfire treat with the flaky, buttery goodness of naan bread.
Ingredients:
– 1 piece of naan bread
– 2-3 marshmallows
– 1-2 tablespoons unsalted butter, softened
– 1-2 chocolate bars (milk or dark)
– Optional: graham cracker crumbs, chopped nuts, or other toppings of your choice
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the naan bread on a baking sheet and toast for 5-7 minutes, or until slightly puffed and fragrant.
3. While the naan is toasting, prepare your s’mores filling by melting the butter in a microwave-safe bowl. Add marshmallows and microwave in 10-second increments, stirring between each interval, until marshmallows are toasted to your liking.
4. Assemble the s’mores by spreading a layer of melted butter on the toasted naan, followed by a piece of chocolate and a few marshmallows.
5. Top with graham cracker crumbs or chopped nuts, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your meal game with these 20 mouthwatering recipes that feature naan bread as the star! From savory dishes like Garlic Butter Naan Pizza and Spicy Chicken Naan Wrap, to sweet treats like Naan Bread Cinnamon Sugar Dessert and Naan Bread S’mores, there’s something for every occasion. Discover creative ways to use naan bread in breakfast sandwiches, wraps, tacos, paninis, nachos, and more. Whether you’re looking for a quick snack or a show-stopping main course, these recipes are sure to inspire your next culinary adventure!
Leave a Reply