Are you a fan of delicious and savory dumplings? Look no further! Xiu Mai, also known as potstickers or wontons, are a staple in many Asian cuisines. In this article, we will explore 18 mouthwatering xiu mai recipes that will take your taste buds on a flavorful journey around the world.
From classic pork and shrimp combinations to vegetarian and vegan options, there’s something for everyone. Whether you like them steamed, pan-fried, or served in a savory broth, these recipes are sure to satisfy your cravings.
In this article, we’ll dive into the world of xiu mai and explore different regions and cultures that have their own unique takes on this beloved dish. From Cantonese-Style Xiu Mai with Crab Roe to Thai-Inspired Xiu Mai with Lemongrass, there’s a recipe for every palate and preference.
Classic Pork Xiu Mai with Shrimp
Classic Pork Xiu Mai with Shrimp Recipe
This traditional Chinese dish is a delightful combination of tender pork, succulent shrimp, and savory vegetables, all wrapped up in a delicate wonton wrapper. In this recipe, we’ll guide you through the simple process of creating a delicious and authentic Classic Pork Xiu Mai with Shrimp.
Ingredients:
– 1 pound ground pork
– 1/2 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup shrimp, peeled and deveined
– 1 egg, beaten
– Salt and pepper to taste
– Wonton wrappers (about 20-24)
Instructions:
1. In a large mixing bowl, combine ground pork, scallions, garlic, soy sauce, and sesame oil. Mix well until just combined.
2. Add the shrimp and mix until evenly distributed.
3. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the pork mixture in the center.
4. Brush the edges with beaten egg.
5. Fold the wrapper into a triangle or a square shape, pressing edges together to seal.
6. Repeat with remaining wrappers and filling.
7. Cook in boiling water for 10-15 minutes, or until wontons float to the surface.
8. Serve hot with your favorite dipping sauce.
Cooking Time: 20-25 minutes
Steamed Chicken Xiu Mai with Water Chestnuts
This classic Chinese dish combines tender chicken, crunchy water chestnuts, and savory vegetables in a delicate steaming broth. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup water chestnuts, sliced
– 2 cups mixed vegetables (e.g., carrots, green beans, bell peppers)
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 cloves garlic, minced
– 2 teaspoons sesame oil
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. In a large bowl, combine chicken, water chestnuts, mixed vegetables, soy sauce, oyster sauce (if using), garlic, and sesame oil.
2. Steam the mixture over boiling water for 12-15 minutes or until the chicken is cooked through.
3. Add the chicken broth and continue steaming for an additional 2-3 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 17-20 minutes
Beef and Mushroom Xiu Mai
Xiu mai is a type of Chinese-style steamed dumpling that’s filled with a savory mixture of beef and mushrooms. In this recipe, we’ll show you how to make these delicious dumplings from scratch.
Ingredients:
– 1 lb ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Wonton wrappers (about 20-25 pieces)
Instructions:
1. In a large mixing bowl, combine ground beef, mushrooms, garlic, soy sauce, sesame oil, and cornstarch. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the beef-mushroom mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Steam the xiu mai over boiling water for 8-10 minutes, or until they float to the surface.
Cooking Time: 8-10 minutes
Vegetarian Xiu Mai with Tofu and Carrots
This traditional Chinese dish gets a vegetarian twist by substituting meat with crispy tofu and colorful carrots. Serve it over steamed rice or noodles for a satisfying meal.
Ingredients:
– 1 block firm tofu, drained and cut into small pieces
– 2 medium carrots, peeled and grated
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (vegetarian version or omit for a gluten-free option)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the grated carrots and cook for 2-3 minutes, or until they start to soften.
4. Add the minced garlic and cook for an additional minute.
5. Return the tofu to the pan and stir in soy sauce, oyster sauce (if using), and sesame oil.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice or noodles, garnished with chopped scallions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Spicy Pork Xiu Mai with Chili Oil
Xiu Mai, a popular Chinese street food, gets a bold twist with the addition of spicy chili oil and savory pork. This recipe combines tender pork meatballs with a flavorful sauce and a kick of heat.
Ingredients:
– 1 lb ground pork
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– 1 egg, beaten
– Salt and pepper to taste
– 1/4 cup chili oil (adjust to desired level of spiciness)
– Cooking oil or water for steaming
Instructions:
1. In a large mixing bowl, combine ground pork, chopped scallions, garlic, soy sauce, cornstarch, egg, salt, and pepper. Mix well until just combined.
2. Form into small meatballs (about 1 inch in diameter). Place on a plate or tray.
3. Steam the meatballs over boiling water for about 8-10 minutes, or until cooked through.
4. In a small bowl, whisk together chili oil and 2 tablespoons of water. Add the steamed meatballs to the sauce and toss to coat.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Cantonese-Style Xiu Mai with Crab Roe
This recipe is a twist on the classic Cantonese-style xiu mai, featuring the added richness of crab roe. The combination of tender pork and seafood-filled dumplings in a savory broth makes for a satisfying and comforting meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup chopped scallions
– 1/4 cup crab roe, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Chicken broth or water for cooking
Instructions:
1. In a mixing bowl, combine ground pork, scallions, crab roe, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the filling in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook xiu mai in boiling chicken broth or water for 5-7 minutes, or until they float to the surface.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Glutinous Rice Xiu Mai in Lotus Leaf
This classic Cantonese dessert is a perfect blend of sweet and savory flavors, with the added bonus of being easy to prepare. The combination of glutinous rice, meat filling, and lotus leaf wrapping creates a deliciously textured treat that’s sure to please.
Ingredients:
– 1 cup glutinous rice
– 1/2 cup water
– 1/4 cup pork or chicken filling (e.g., cooked ground pork with soy sauce and sesame oil)
– 4-6 lotus leaves
– Salt
Instructions:
1. Rinse the glutinous rice thoroughly and soak it in water for at least 4 hours or overnight. Drain and set aside.
2. Cut a piece of lotus leaf into a square, about 1/4 inch larger on all sides than the glutinous rice.
3. Place a spoonful of glutinous rice onto the center of the lotus leaf square.
4. Add a small amount of pork or chicken filling on top of the rice.
5. Fold the lotus leaf over the filling to form a triangle, and press the edges together to seal.
6. Repeat with remaining ingredients and cook in a steamer for 12-15 minutes, or until the glutinous rice is cooked through.
Cooking Time: 12-15 minutes
Pork and Shrimp Xiu Mai with Bamboo Shoots
This Cantonese-inspired dish is a flavorful fusion of pork, shrimp, and bamboo shoots in a savory broth, served over steamed rice.
Ingredients:
– 1 lb pork belly or shoulder, cut into small pieces
– 1/2 cup fresh shrimp, peeled and deveined
– 2 bamboo shoots, peeled and sliced
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. In a large pot or wok, heat the sesame oil over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the shrimp and bamboo shoots to the pot. Cook for 2-3 minutes, until the shrimp are pink and the bamboo is tender.
4. Pour in the chicken broth, soy sauce, and oyster sauce (if using). Bring to a boil, then reduce heat to low and simmer for 10 minutes.
5. Return the pork to the pot and cook for an additional 2-3 minutes, until heated through.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice, garnished with chopped scallions.
Cooking Time: 25-30 minutes
Steamed Xiu Mai with Black Truffle
Elevate your Chinese cuisine experience with this luxurious take on traditional xiu mai (steamed dumplings). The earthy flavor of black truffles pairs perfectly with the delicate wrapper and savory filling, making for a sophisticated and satisfying dish.
Ingredients:
– 12-15 xiu mai wrappers
– 1/2 cup pork and vegetable filling (homemade or store-bought)
– 1/4 cup black truffle oil
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Steam the xiu mai wrappers according to package instructions.
2. In a small bowl, mix together black truffle oil, soy sauce, and sesame oil.
3. Brush the mixture evenly onto each steamed dumpling.
4. Serve warm with your choice of sides, such as stir-fried vegetables or steamed bok choy.
5. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Thai-Inspired Xiu Mai with Lemongrass
A modern twist on traditional Chinese dumplings, these Thai-inspired xiu mai are infused with the bright, citrusy flavor of lemongrass. Perfect for a quick and easy dinner or as an appetizer.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped lemongrass
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together lemongrass, cheese, scallions, garlic, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a clean surface. Place about 1/4 teaspoon of the lemongrass mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook xiu mai in boiling water for 10-12 minutes, or until they float to the surface.
Cooking Time: 15-20 minutes
Crispy Fried Xiu Mai with Sweet Soy Sauce
A popular Chinese street food, Crispy Fried Xiu Mai is a must-try for anyone who loves savory and sweet flavors. This recipe yields crispy fried wontons filled with pork and vegetables, served with a side of sweet soy sauce.
Ingredients:
– 1 package of xiu mai wrappers (about 20-24 pieces)
– 1/2 pound ground pork
– 1/4 cup chopped scallions
– 1/4 cup grated carrot
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Vegetable oil for frying
– Sweet soy sauce (recipe below)
Filling:
1. In a mixing bowl, combine ground pork, chopped scallions, and grated carrot.
2. Mix well until all ingredients are fully incorporated.
Cooking:
1. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
2. Once the oil is hot, carefully place 4-5 xiu mai wrappers into the oil, being careful not to overcrowd.
3. Fry for 2-3 minutes on each side, until crispy and golden brown.
4. Drain excess oil with paper towels.
Sweet Soy Sauce:
1. In a small bowl, combine 1/2 cup soy sauce, 1 tablespoon sugar, and 1 tablespoon rice vinegar.
2. Mix well to combine.
Serve:
1. Serve the crispy fried xiu mai with sweet soy sauce on the side for dipping.
Cooking Time: About 15-20 minutes
Pork and Cabbage Xiu Mai with Ginger
A traditional Chinese comfort food, this hearty dish combines tender pork, crunchy cabbage, and spicy ginger for a flavorful and satisfying meal.
Ingredients:
– 1 pound ground pork
– 2 cups shredded cabbage
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– Scallions, chopped (optional)
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spatula as it cooks.
3. Add the shredded cabbage, grated ginger, minced garlic, soy sauce, and oyster sauce (if using). Stir-fry until the cabbage is tender, about 5 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Seafood Xiu Mai with Scallops and Squid
Experience the vibrant flavors of Cantonese cuisine with this recipe that combines succulent scallops and squid with a savory xiu mai (egg drop soup) broth.
Ingredients:
– 1 cup scallops, cleaned and sliced
– 1/2 cup squid rings
– 4 cups chicken stock
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 eggs
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, combine chicken stock, soy sauce, sesame oil, garlic, and ginger. Bring to a boil, then reduce heat to low.
2. Add sliced scallops and squid rings to the broth. Simmer for 3-4 minutes or until seafood is cooked through.
3. Crack in eggs and stir gently with a spoon to create egg drop soup texture.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Xiu Mai Soup with Noodles and Bok Choy
This classic Chinese soup is a comforting blend of tender noodles, succulent pork, and crisp bok choy. Serve warm and enjoy the soothing warmth.
Ingredients:
– 1 pound Xiu Mai (Chinese preserved pork)
– 2 cups chicken broth
– 1 cup water
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 bunch bok choy, cleaned and chopped
– 8 ounces rice noodles
Instructions:
1. In a large pot, heat the oil over medium-high. Add the pork and cook until browned, about 3 minutes.
2. Add the chicken broth, water, soy sauce, onion, and garlic. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Cook noodles according to package instructions. Drain and set aside.
4. Add the bok choy to the pot and cook until tender, about 5 minutes.
5. Serve soup with cooked noodles and garnish with additional bok choy if desired.
Cooking Time: 30-40 minutes
Steamed Xiu Mai with Quail Eggs
Xiu Mai is a popular Cantonese dim sum dish, typically served steamed and filled with pork or vegetables. This recipe adds an extra layer of flavor and texture by incorporating quail eggs into the mixture.
Ingredients:
– 1 cup Xiu Mai mixture (store-bought or homemade)
– 4-6 quail eggs
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Prepare the Xiu Mai mixture according to package instructions or your own recipe.
2. Hard-boil the quail eggs and slice them in half lengthwise.
3. In a small bowl, mix together soy sauce and sesame oil.
4. To assemble the Steamed Xiu Mai with Quail Eggs:
– Place a spoonful of Xiu Mai mixture onto a piece of parchment paper or a steamer basket.
– Place a quail egg on top of the Xiu Mai.
– Drizzle the soy-sesame sauce over the egg.
5. Steam the Xiu Mai for 8-10 minutes, or until cooked through and slightly firm to the touch.
Cooking Time: 8-10 minutes
Vietnamese-Style Xiu Mai with Fish Sauce
A popular Vietnamese street food, Xiu Mai is a flavorful and savory rice cake dish that’s perfect for snacking or as a side. This recipe adds an extra layer of umami flavor with the use of fish sauce.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup water
– 1 tablespoon fish sauce
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine cooked rice and water. Mix until well combined.
2. Add fish sauce, vegetable oil, onion, and garlic. Mix until the ingredients are evenly distributed.
3. Shape the mixture into small patties or cakes, about 1 inch thick.
4. Heat a non-stick pan or griddle over medium heat. Cook Xiu Mai for 3-4 minutes on each side, until they’re lightly browned and crispy.
5. Serve warm with your favorite dipping sauce and garnish with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Xiu Mai Stuffed Bell Peppers
Experience the flavors of China with this innovative twist on traditional stuffed bell peppers. A harmonious blend of savory xiu mai (Chinese-style meatballs) and sweet bell peppers will delight your taste buds.
Ingredients:
– 4 large bell peppers, any color
– 1 package xiu mai (about 20-25 pieces)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a pan, heat oil over medium-high. Add onion and garlic; cook until softened.
4. Stuff each bell pepper with cooked xiu mai, cooked rice, and a sprinkle of salt and pepper.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until the bell peppers are tender.
7. Remove foil and bake an additional 10-15 minutes to crisp the tops.
Cooking Time: 35-40 minutes
Cheesy Xiu Mai with Mozzarella Filling
A twist on the classic Chinese steamed bun, this recipe fills fluffy dough with melted mozzarella cheese for a creamy and indulgent treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1/4 cup vegetable oil
– Mozzarella cheese, shredded
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add in warm water to form a dough.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Divide dough into small balls and roll out each ball into a thin circle.
5. Place a spoonful of shredded mozzarella cheese in the center of each circle.
6. Fold the dough over the filling, forming a half-moon shape, and press edges together to seal.
7. Steam filled buns for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Summary
Discover the world of delicious xiu mai recipes! From classic pork and shrimp to seafood and vegetarian options, this collection has something for everyone. Try steamed chicken with water chestnuts, beef and mushroom, or tofu and carrots. Spice things up with spicy pork and chili oil or Cantonese-style crab roe. For a unique twist, try glutinous rice in lotus leaf, crispy fried with sweet soy sauce, or stuffed bell peppers. Or go gourmet with black truffle or quail eggs. With over 18 recipes to choose from, you’re sure to find your new favorite xiu mai dish!
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