18 Delicious Banana Nut Bread Recipes Perfect for Any Occasion

Are you a fan of warm, comforting bread fresh from the oven? Do you love the sweet and nutty combination of bananas and walnuts? Look no further! In this article, we’re sharing 18 delicious banana nut bread recipes perfect for any occasion. From classic to creative, these mouth-watering loaves are sure to satisfy your cravings.

Whether you’re in the mood for a simple breakfast treat or a show-stopping dessert, our collection of banana nut bread recipes has something for everyone. With flavors ranging from chocolatey to spicy, and textures varying from moist to crumbly, there’s a perfect loaf waiting for you.

In this article, we’ll dive into the world of banana nut bread, exploring different variations and twists on this beloved classic. So grab a cup of coffee, get cozy, and let’s start our baking journey!

Classic Banana Nut Bread with Walnuts

Moist and flavorful, this classic banana nut bread recipe is a perfect treat to enjoy any time of the day.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 55-60 minutes

Chocolate Chip Banana Nut Bread

This scrumptious bread combines the natural sweetness of ripe bananas, the richness of melted chocolate chips, and the crunch of toasted nuts in every bite.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts or pecans
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in chocolate chips and nuts.
6. Pour batter into prepared loaf pan.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a plate.

Cooking Time: 55-60 minutes

Vegan Banana Nut Bread with Almond Flour

A deliciously moist and flavorful vegan banana bread infused with the richness of almonds, perfect for a satisfying snack or breakfast treat.

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup almond flour
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup chopped walnuts
– 1 tablespoon apple cider vinegar
– 1/2 cup non-dairy milk (such as soy or oat)
– 1 egg replacement (such as flaxseed or chia seeds)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine mashed bananas, almond flour, maple syrup, coconut sugar, baking powder, salt, cinnamon, and nutmeg.
3. Stir in chopped walnuts and apple cider vinegar.
4. Add non-dairy milk and egg replacement, mixing until well combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool before slicing and serving.

Cooking Time: 45-50 minutes

Gluten-Free Banana Nut Bread

Savor the warm aroma of freshly baked banana nut bread, perfectly free from gluten’s grasp. This moist and flavorful treat is a perfect companion for any occasion.

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine mashed bananas, almond flour, coconut sugar, melted butter, eggs, vanilla extract, and chopped walnuts. Mix until smooth.
3. Add salt and xanthan gum (if using) to the mixture. Fold until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.

Cooking Time: 45-50 minutes

Cinnamon Swirl Banana Nut Bread

Cinnamon Swirl Banana Nut Bread Recipe

A moist banana bread filled with the warmth of cinnamon and crunch of walnuts, topped with a sweet cinnamon swirl.

Ingredients:
– 3 large ripe bananas, mashed
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 1/2 cups all-purpose flour
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar (for cinnamon swirl)

Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, granulated sugar, brown sugar, and softened butter; mix until smooth.
3. Beat in eggs, baking powder, cinnamon, and salt.
4. Gradually add flour, mixing until just combined.
5. Stir in chopped walnuts.
6. Prepare the cinnamon swirl by mixing 1/4 cup granulated sugar with 2 tablespoons water to form a thick paste.
7. Pour batter into loaf pan and spread evenly. Dollop cinnamon sugar mixture on top.
8. Bake for 55-60 minutes, or until a toothpick inserted in center comes out clean.

Maple Pecan Banana Nut Bread

This moist and flavorful bread combines the natural sweetness of bananas with the richness of maple syrup, toasted pecans, and a hint of nutmeg. Perfect for a breakfast treat or snack.

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup pure maple syrup
– 1/2 cup unsalted butter, softened
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1/4 cup chopped pecans
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, maple syrup, and butter. Mix until smooth.
3. Add flour, baking powder, salt, and nutmeg. Stir until just combined.
4. Fold in chopped pecans, eggs, and vanilla extract.
5. Pour batter into prepared loaf pan.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Double Chocolate Banana Nut Bread

Moist banana bread meets rich double chocolate goodness in this indulgent recipe. Perfect as a snack or dessert, it’s sure to satisfy any sweet tooth.

Ingredients:

– 3 large ripe bananas, mashed
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk chocolate chips
– 1/4 cup chopped walnuts
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, cocoa powder, milk chocolate chips, walnuts, egg, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Banana Nut Bread with Cream Cheese Swirl

This rich and decadent banana nut bread is elevated to new heights with the addition of a creamy cream cheese swirl throughout. The perfect treat for any occasion, this indulgent bread is sure to become a family favorite.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour half of the batter into the prepared loaf pan. Dollop with cream cheese mixture (see below).
6. Top with remaining batter and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cream Cheese Mixture:

1. In a small bowl, beat softened cream cheese until smooth.
2. Add granulated sugar and mix until combined.

Healthy Oatmeal Banana Nut Bread

Moist and flavorful, this bread combines the natural sweetness of bananas with the wholesome goodness of oats and nuts for a delicious breakfast or snack option.

Ingredients:

– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/4 cup chopped walnuts
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon honey

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, Greek yogurt, egg, honey, and chopped walnuts. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
6. Let cool on a wire rack for 10-15 minutes before slicing.

Cooking Time: 50-60 minutes

Spiced Banana Nut Bread with Cardamom

Warm up your senses with this aromatic bread infused with the sweetness of bananas, warmth of spices, and subtle hint of cardamom.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp ground nutmeg
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– Salt, to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, cardamom, and nutmeg.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and chopped walnuts. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 50-60 minutes

Banana Nut Bread Muffins

These scrumptious muffins are packed with ripe bananas, crunchy walnuts, and a hint of cinnamon, making them the perfect breakfast or snack treat.

Ingredients:
• 3 large ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined. Do not overmix.
5. Fold in chopped walnuts and cinnamon.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-25 minutes

Brown Butter Banana Nut Bread

This decadent banana bread is elevated by the deep flavor of brown butter and the crunch of toasted nuts, making it a perfect treat for any occasion.

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup (1 stick) unsalted butter
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts or pecans
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium skillet, melt butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, stirring frequently.
3. Remove from heat and stir in sugar until dissolved. Let cool slightly.
4. In a large bowl, whisk together flour, baking powder, and salt.
5. Add mashed bananas, eggs, vanilla extract, and brown butter mixture to the dry ingredients. Stir until just combined.
6. Fold in chopped nuts.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Banana Nut Bread with Coconut Flakes

A moist and flavorful bread that combines the natural sweetness of bananas with the richness of nuts and a hint of tropical coconut.

Ingredients:

– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon coconut flakes

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking soda, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and coconut flakes.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 55-60 minutes

Streusel-Topped Banana Nut Bread

Moist banana bread meets crunchy streusel topping in this delicious and satisfying treat. Perfect for a snack or dessert, this recipe is sure to become a favorite.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts
– Streusel topping (see below)

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, and butter. Beat until smooth.
4. Beat in eggs one at a time.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in chopped walnuts.
7. Pour batter into prepared loaf pan.
8. Prepare streusel topping (see below) and sprinkle on top of bread.

Streusel Topping:

– 1/4 cup all-purpose flour
– 1/2 tsp granulated sugar
– 1/2 tsp cold unsalted butter, cut into small pieces

Mix dry ingredients in a small bowl. Add cold butter and use fingers or pastry blender to work into crumbs.

Cooking Time: 55-60 minutes or until a toothpick inserted comes out clean.

Banana Nut Bread with Greek Yogurt

This recipe combines the natural sweetness of bananas with the creaminess of Greek yogurt, resulting in a deliciously moist banana nut bread.

Ingredients:

– 3 large ripe bananas, mashed
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup chopped walnuts
– 1/2 cup Greek yogurt
– 2 large eggs
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together sugar, butter, and mashed bananas until smooth.
3. Add flour, baking powder, and salt; mix until just combined.
4. Stir in chopped walnuts and Greek yogurt.
5. Beat in eggs and vanilla extract.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.

Cooking Time: 55-60 minutes

Pumpkin Banana Nut Bread

Warm up with this deliciously moist Pumpkin Banana Nut Bread recipe! Made with roasted pumpkin, ripe bananas, and crunchy walnuts, this sweet treat is perfect for a cozy fall morning.

Ingredients:

– 1 cup cooked and mashed pumpkin
– 2 large ripe bananas, mashed
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together sugar, brown sugar, and butter until creamy.
3. Beat in eggs and vanilla extract.
4. Add mashed pumpkin, bananas, flour, baking powder, and salt; mix until just combined.
5. Fold in walnuts.
6. Pour batter into prepared loaf pan.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Banana Nut Bread French Toast

Elevate your breakfast game with this sweet and satisfying recipe that combines the flavors of banana nut bread with crispy French toast. Perfect for a weekend treat or special occasion.

Ingredients:

– 4 slices of bread (preferably challah or brioche)
– 2 ripe bananas, mashed
– 1/4 cup granola or chopped nuts
– 2 large eggs
– 1 cup milk
– 1 tablespoon unsalted butter, melted
– Cinnamon and nutmeg to taste
– Maple syrup or honey for serving (optional)

Instructions:

1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Dip each bread slice into the egg mixture, coating evenly.
3. Place coated bread slices on a non-stick skillet or griddle over medium heat.
4. Cook for 2-3 minutes per side, until golden brown.
5. Meanwhile, mix mashed bananas with granola or chopped nuts in a small bowl.
6. Top cooked French toast with banana-nut mixture and sprinkle with cinnamon and nutmeg.
7. Serve warm with maple syrup or honey if desired.

Cooking Time: 10-12 minutes

Mini Loaf Banana Nut Bread Bites

Satisfy your sweet tooth with these bite-sized treats that combine the warmth of banana and nut flavors.

Ingredients:

– 2 ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
– 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, and egg to the dry ingredients. Stir until just combined.
4. Fold in chopped walnuts.
5. Divide batter evenly among mini muffin cups.
6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before serving.

Cooking Time: 15-18 minutes

Summary

Get ready to go bananas with these 18 mouth-watering banana nut bread recipes! From classic to vegan, gluten-free to decadent, there’s something for every occasion. Try the Classic Banana Nut Bread with Walnuts, or mix things up with Chocolate Chip Banana Nut Bread or Maple Pecan Banana Nut Bread. If you’re looking for a healthier option, opt for Healthy Oatmeal Banana Nut Bread. And don’t forget about the sweet treats like Cinnamon Swirl Banana Nut Bread and Double Chocolate Banana Nut Bread – perfect for breakfast or brunch. Whatever your taste buds desire, these recipes have got you covered!