Are you looking for a comforting and deliciously savory soup to warm up your day? Look no further! Bacon adds a rich, smoky flavor to soups that can’t be beat. In this article, we’ll share 18 creamy bacon soup recipes that are sure to become new favorites.
From classic cream of bacon soup with thyme to smoky bacon and potato chowder, and even loaded baked potato bacon soup, there’s a recipe here for everyone. Whether you’re in the mood for something light and brothy or hearty and comforting, these creamy bacon soups will hit the spot. So grab your apron and let’s get cooking!
Classic Cream of Bacon Soup with Thyme
This rich and creamy soup is a comforting twist on the classic combination of bacon and thyme. Perfect for a chilly evening or a special occasion, it’s sure to become a family favorite.
Ingredients:
– 6 slices of thick-cut bacon
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon from the pot, leaving the drippings behind. Add the butter and let it melt.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Stir in the heavy cream and cooked bacon. Season with salt, pepper, and thyme.
7. Simmer for an additional 2-3 minutes or until heated through.
Cooking Time: 25-30 minutes
Smoky Bacon and Potato Chowder
A hearty and comforting chowder that combines the smokiness of bacon with the natural sweetness of potatoes, perfect for a cozy evening meal.
Ingredients:
– 6 slices of smoky bacon, diced
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of milk or cream
– Salt and pepper to taste
Instructions:
1. Cook the diced bacon in a large pot over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Add the diced potatoes, chicken broth, and milk or cream to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the potatoes are tender.
6. Stir in the cooked bacon and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Bacon and Corn Soup
A rich and comforting soup that combines the sweetness of corn with the smokiness of bacon, perfect for a cozy evening meal.
Ingredients:
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cups of fresh or frozen corn kernels
– 2 cups of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion to the pot and sauté until softened, about 5 minutes.
4. Add the corn kernels, chicken broth, and heavy cream to the pot. Stir to combine.
5. Bring the mixture to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
6. Stir in the cooked bacon and season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-22 minutes
Bacon and Cheddar Cheese Soup
Satisfy your cravings with this rich and creamy soup that combines the smoky flavor of bacon with the sharpness of cheddar cheese. Perfect for a cozy evening or a quick lunch, this recipe is sure to become a favorite.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot, leaving the grease behind. Add butter and let it melt.
3. Add chopped onion and minced garlic; sauté until softened.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes.
5. Stir in milk and grated cheddar cheese until melted and smooth.
6. Return the cooked bacon to the pot and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Bacon and Tomato Bisque
Warm up with this creamy, spicy soup that combines the richness of bacon and tomatoes with a kick of heat. Perfect for a chilly evening or as a comforting side dish.
Ingredients:
– 6 slices of thick-cut bacon
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1/2 cup of heavy cream
– 1 tablespoon of tomato paste
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
– Red pepper flakes for added heat (optional)
Instructions:
1. Cook the bacon in a large pot over medium-high heat until crispy, then remove from the pot.
2. Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Add the chopped tomatoes, tomato paste, smoked paprika, salt, and pepper to the pot. Stir well.
4. Bring the mixture to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
5. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
6. Stir in the heavy cream and cooked bacon. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped fresh herbs or croutons if desired.
Cooking Time: 25-30 minutes
Bacon and Mushroom Cream Soup
Warm up with this rich and comforting soup, perfect for a chilly evening or a cozy lunch. This creamy concoction combines the smoky flavor of bacon with the earthy taste of mushrooms.
Ingredients:
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cups of mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot, leaving the grease behind.
3. Add the chopped onion and sauté until translucent.
4. Add the sliced mushrooms and minced garlic; cook until the mushrooms release their moisture and start to brown.
5. Pour in the chicken broth and bring to a simmer.
6. Stir in the heavy cream and cooked bacon.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh herbs or chives if desired.
Cooking Time: 30-40 minutes
Loaded Baked Potato Bacon Soup
Transform your favorite loaded baked potato into a creamy, comforting soup that’s perfect for any occasion. This recipe combines the flavors of crispy bacon, melted cheddar cheese, and tangy sour cream with the warmth of roasted potatoes.
Ingredients:
– 2 large baking potatoes
– 6 slices of bacon, diced
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Optional toppings: sour cream, chives, diced tomatoes
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the potatoes for 45-50 minutes, or until tender.
3. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
4. Add onion and garlic to the pot; sauté until softened.
5. Add chicken broth, milk, and roasted potatoes to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
6. Stir in cheddar cheese until melted. Season with salt and pepper to taste.
7. Serve hot, topped with crispy bacon, sour cream, and optional toppings.
Cooking Time: Approximately 1 hour
Bacon and Leek Cream Soup
Start your day with a rich and comforting bowl of creamy bacon and leek soup. This recipe combines the savory flavors of crispy bacon, tender leeks, and aromatic cream for a deliciously satisfying meal.
Ingredients:
– 6 slices of thick-cut bacon
– 2 large leeks, white and light green parts only, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove the bacon from the pot with a slotted spoon.
2. Add the butter, leeks, and onion to the pot. Cook until the leeks are tender, about 10 minutes.
3. Pour in the broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
4. Stir in the heavy cream and cooked bacon. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 35-40 minutes
Creamy Bacon and Broccoli Soup
Warm up with this comforting and flavorful soup that combines the richness of bacon with the crunch of broccoli and a hint of creaminess.
Ingredients:
– 1 pound broccoli florets
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from pot.
2. Add butter and onion to pot; sauté until softened.
3. Add broccoli to pot; cook for 5 minutes or until tender.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10-15 minutes.
5. Stir in heavy cream and cooked bacon. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Bacon and Sweet Corn Chowder
Warm up with this comforting and flavorful soup that combines the smokiness of bacon with the sweetness of corn.
Ingredients:
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 3 cups of sweet corn kernels (fresh or frozen)
– 2 cups of chicken broth
– 1/2 cup of milk or cream
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon from the pot, leaving the drippings behind.
3. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent.
4. Stir in the sweet corn kernels, chicken broth, and milk or cream.
5. Bring the mixture to a simmer and let cook for 10-12 minutes, or until the soup has thickened slightly.
6. Stir in the cooked bacon and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Bacon and Spinach Cream Soup
This rich and comforting soup combines the smoky flavor of bacon with the freshness of spinach, all wrapped up in a creamy broth.
Ingredients:
– 6 slices of bacon, diced
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from pot and set aside.
2. Add the butter to the pot and sauté the onion until softened.
3. Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in the heavy cream and cooked bacon.
5. Add the spinach leaves and cook until wilted, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional spinach leaves if desired.
Cooking Time: 20-25 minutes
Bacon and Roasted Garlic Soup
This creamy soup combines the rich flavors of crispy bacon and roasted garlic with a hint of sweetness from chicken broth, perfect for a cozy evening meal.
Ingredients:
– 6 slices of thick-cut bacon
– 3-4 heads of garlic
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap the garlic heads in foil and roast for 30-40 minutes, or until tender.
3. Cook the bacon in a large pot over medium heat until crispy. Remove from heat and set aside.
4. In the same pot, sauté the chopped onion and roasted garlic in olive oil until softened.
5. Add chicken broth to the pot and bring to a boil. Reduce heat and simmer for 15-20 minutes.
6. Use an immersion blender or transfer soup to a blender to puree until smooth.
7. If desired, stir in heavy cream or half-and-half to add richness.
8. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 45-60 minutes
Creamy Bacon and Cauliflower Soup
A rich and creamy soup that combines the smoky flavor of bacon with the subtle sweetness of cauliflower, perfect for a cozy evening meal.
Ingredients:
– 1 head of cauliflower, broken into florets
– 6 slices of thick-cut bacon, diced
– 2 tablespoons of butter
– 1 onion, chopped
– 4 cups of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion to the pot and sauté until translucent.
4. Add the cauliflower florets, chicken broth, and cooked bacon back into the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the cauliflower is tender.
6. Use an immersion blender to puree the soup until smooth, or allow it to cool and blend in a food processor.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Bacon and Butternut Squash Soup
This creamy soup combines the sweetness of roasted butternut squash with the smokiness of crispy bacon, perfect for a cozy fall evening. With minimal effort, you’ll have a deliciously comforting meal that’s sure to become a family favorite.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 6 slices of bacon
– 1 onion
– 3 cloves of garlic
– 4 cups of chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh sage leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet lined with parchment paper. Roast for 45 minutes or until tender.
2. In a large pot, cook the bacon over medium heat until crispy. Remove from pot and set aside.
3. Add onion and garlic to the pot and sauté until softened.
4. Add roasted squash, broth, and heavy cream or half-and-half to the pot. Bring to a simmer.
5. Blend soup until smooth, then season with salt and pepper to taste.
6. Stir in crispy bacon bits.
7. Serve hot, garnished with fresh sage leaves if desired.
Cooking Time: 1 hour 15 minutes
Bacon and Caramelized Onion Soup
Rich, savory, and sweet, this soup combines the best of both worlds – crispy bacon and caramelized onions in a creamy broth. Perfect for a cozy night in.
Ingredients:
– 6 slices of thick-cut bacon
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon in a skillet over medium heat until crispy, then remove from heat.
3. In the same skillet, cook the onions in butter until caramelized, stirring occasionally (about 20 minutes).
4. Add broth and heavy cream to the skillet with the onions. Bring to a simmer.
5. Stir in cooked bacon and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Bacon and Wild Rice Soup
This comforting soup combines the smoky flavor of bacon with the nutty taste of wild rice, perfect for a chilly evening or as a satisfying lunch. With its rich and creamy texture, this recipe is sure to become a new favorite.
Ingredients:
– 6 slices of thick-cut bacon
– 1 cup of wild rice blend
– 4 cups of chicken broth
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove from pot and set aside.
2. Add the diced onion to the pot and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the wild rice blend, chicken broth, thyme, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat and simmer for 40-45 minutes or until the wild rice is tender.
6. Stir in the cooked bacon and serve hot.
Cooking Time: 45-50 minutes
Bacon and Pumpkin Cream Soup
Cozy up with a warm bowl of creamy goodness as the flavors of crispy bacon, sweet pumpkin, and rich cream meld together in perfect harmony. This comforting soup is sure to become a fall favorite.
Ingredients:
– 6 slices of thick-cut bacon
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 medium-sized pumpkin, peeled and cubed (about 2 cups)
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon from the pot, leaving the drippings behind. Add the onion and garlic; cook until softened.
3. Add the pumpkin, chicken broth, and cooked bacon to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pumpkin is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches, blending until smooth, and then return it to the pot.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-35 minutes
Bacon and Green Pea Soup
A creamy and comforting soup that combines the smoky flavor of bacon with the sweetness of green peas, perfect for a cozy evening meal.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 2 cups of fresh or frozen green peas
– 1 medium onion, chopped
– 4 cups of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion to the pot and cook until softened, about 5 minutes.
4. Add the green peas, chicken broth, and heavy cream to the pot. Bring to a simmer.
5. Reduce heat and let soup simmer for 15-20 minutes or until the peas are tender.
6. Stir in the cooked bacon and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the rich flavors of bacon with these 18 creamy soup recipes! From classic cream of bacon with thyme to smoky bacon and potato chowder, there’s something for everyone. Other mouthwatering options include creamy bacon and corn soup, bacon and cheddar cheese soup, and spicy bacon and tomato bisque. These comforting soups are perfect for a cozy night in or as a main course for a special occasion. With such a variety of flavors to choose from, you’re sure to find your new favorite dish!
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