Are you tired of sacrificing flavor for convenience when it comes to mealtime? Look no further! With these 20 mouthwatering WW Crock Pot Recipes, you can enjoy a delicious and healthy dinner without breaking a sweat. These slow cooker recipes are perfect for busy weeknights, requiring minimal prep time and maximum flavor.
From classic comfort foods like chicken tortilla soup and beef stew, to international-inspired dishes like Moroccan chickpea stew and pineapple glazed ham, there’s something for everyone in this collection of WW Crock Pot Recipes. And the best part? Each recipe is carefully crafted to fit within your daily Weight Watchers points allowance, so you can indulge without guilt.
In this article, we’ll be sharing our top 20 favorite WW Crock Pot Recipes that are perfect for busy weeknights. Whether you’re a seasoned slow cooker fan or just looking for some new ideas, you won’t want to miss these tasty and convenient meals.
Slow Cooker WW Chicken Tortilla Soup
This hearty and flavorful soup is a perfect combination of chicken, beans, and tortillas, all cooked to perfection in your slow cooker. It’s a great option for a quick and easy meal that’s also healthy and delicious.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into strips
– 2 cups low-sodium chicken broth
Instructions:
1. Add chicken, black beans, diced tomatoes, onion, garlic, red bell pepper, cumin, chili powder, and paprika to the slow cooker.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, add tortilla strips and chicken broth to the slow cooker.
4. Stir well to combine, then serve hot.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
WW Crock Pot Beef Stew with Vegetables
This slow-cooked stew is a perfect comfort food for a busy day, packed with tender beef, colorful vegetables, and flavorful broth. This Weight Watchers-approved recipe is easy to prepare and requires minimal effort.
Ingredients:
– 1 lb lean beef stew meat (96% lean)
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup low-sodium beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the sliced onion, minced garlic, chopped carrots, potatoes, and red bell pepper to the crock pot.
2. Place the lean beef stew meat on top of the vegetables.
3. In a separate bowl, mix the diced tomatoes and low-sodium beef broth. Pour the mixture over the beef.
4. Sprinkle thyme, salt, and pepper to taste.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
Cooking Time: 4-10 hours
Easy WW Slow Cooker Turkey Chili
Easy WW Slow Cooker Turkey Chili: A Deliciously Healthy Twist on Classic Chili!
This recipe is a cinch to prepare and perfect for a stress-free dinner solution. With its lean turkey, hearty vegetables, and flavorful spices, this chili will satisfy your cravings without breaking the calorie bank.
Ingredients:
– 1 lb ground turkey breast
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp tomato paste
– 14.5 oz canned diced tomatoes
– 1 cup cooked black beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 8 oz reduced-fat cheddar cheese, shredded (optional)
Instructions:
1. Brown the turkey in a skillet over medium-high heat; drain excess fat.
2. Add onion, garlic, bell pepper, tomato paste, chili powder, and cumin to the slow cooker. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. Stir in canned tomatoes, black beans, salt, and pepper.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with shredded cheese if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
WW Crock Pot Vegetarian Lentil Curry
A flavorful and nutritious slow-cooked curry that’s perfect for a weeknight dinner or meal prep. This recipe is a delicious and healthy twist on traditional lentil curries, made with minimal effort in your crock pot.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 1 can (14 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 can (14.5 oz) coconut milk
– Fresh cilantro, chopped (optional)
Instructions:
1. Add lentils, diced tomatoes, onion, garlic, bell pepper, cumin, curry powder, and turmeric to the crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in coconut milk.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker WW BBQ Pulled Chicken
This recipe is a delicious twist on traditional BBQ pulled chicken, with the added bonus of being low in calories and points-friendly for Weight Watchers. This slow cooker recipe makes it easy to prepare a tasty meal that’s perfect for any occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup WW BBQ sauce (such as Sweet Baby Ray’s)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Place the chicken in the slow cooker.
2. In a small bowl, whisk together the BBQ sauce, oregano, salt, and pepper.
3. Pour the BBQ mixture over the chicken.
4. Add the sliced onion on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. After cooking, use two forks to shred the chicken into bite-sized pieces.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
WW Crock Pot Creamy Garlic Parmesan Chicken
Savor the flavors of Italy with this creamy, garlicky, and parmesan-filled crock pot chicken recipe. Perfect for a stress-free weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken breasts in the crock pot.
2. In a separate bowl, mix together cream cheese, Parmesan cheese, garlic, chicken broth, and basil.
3. Pour the mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker WW White Bean and Kale Soup
This comforting slow cooker soup is a perfect blend of creamy white beans and nutritious kale, simmered to perfection in a flavorful broth. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 pound dried cannellini beans, soaked overnight and drained
– 2 cups chopped fresh kale, stems removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In the slow cooker, combine soaked cannellini beans, chopped onion, minced garlic, chicken broth, diced tomatoes, and thyme.
2. Add chopped kale on top of the bean mixture.
3. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
4. Season with salt and pepper to taste.
5. Stir in olive oil before serving.
Cooking Time: 4-10 hours
WW Crock Pot Honey Garlic Pork Tenderloin
Get ready to fall in love with this mouthwatering slow-cooked pork tenderloin, infused with the sweetness of honey and the pungency of garlic. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Season the pork tenderloin with salt and pepper.
2. In a small bowl, mix together honey, garlic, and Dijon mustard.
3. Place the pork tenderloin in the crock pot and brush with olive oil.
4. Pour the honey-garlic mixture over the pork.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker WW Mexican Quinoa Casserole
A flavorful and nutritious meal that’s perfect for a busy day. This quinoa casserole is packed with protein, fiber, and healthy fats, making it a great option for a Weight Watchers-friendly dinner.
Ingredients:
– 1 cup uncooked quinoa
– 2 cups water or low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes, drained
– 1 lb lean ground turkey breast
– 1 onion, chopped
– 1 red bell pepper, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded reduced-fat cheddar cheese (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Cook quinoa according to package instructions using water or chicken broth.
2. In a slow cooker, combine cooked quinoa, diced tomatoes, ground turkey breast, onion, red bell pepper, garlic, cumin, chili powder, paprika, salt, and pepper.
3. Stir well to combine.
4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. If using cheese, sprinkle on top of the casserole during the last 30 minutes of cooking.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
WW Crock Pot Lemon Herb Salmon
This recipe is a perfect combination of bright citrus flavors and savory herbs, all wrapped up in tender salmon fillets. With just a few simple ingredients and minimal effort, you’ll be enjoying a delicious and healthy meal in no time!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season salmon fillets with salt, pepper, and garlic powder.
2. In the crock pot, combine lemon juice, olive oil, parsley, and thyme.
3. Place the salmon fillets in the crock pot, leaving a little space between each.
4. Cook on low for 3-4 hours or high for 1-2 hours.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Slow Cooker WW Vegetable Minestrone
Get cozy with this comforting slow cooker recipe that’s perfect for a chilly day. This vegetable-packed minestrone is a delicious and nutritious twist on the classic Italian soup.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) cannellini beans, drained and rinsed
– 1 medium zucchini, sliced
– 1 medium yellow squash, sliced
– 1 small red bell pepper, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 6 cups reduced-sodium vegetable broth
Instructions:
1. Add all ingredients to a 6-quart slow cooker.
2. Cook on Low for 8 hours or High for 4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 4-8 hours
WW Crock Pot Teriyaki Chicken Thighs
Elevate your meal prep game with this simple and flavorful WW-approved recipe for Crock Pot Teriyaki Chicken Thighs. With just a few ingredients, you’ll have tender and juicy chicken cooked in a sweet and savory teriyaki sauce.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup low-sodium soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger.
3. Place the chicken thighs in the crock pot and pour the teriyaki mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the crock pot and serve with the sauce spooned over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker WW Black Bean and Corn Soup
This slow cooker recipe is a perfect blend of protein-packed black beans, sweet corn, and aromatic spices, making it a comforting meal for any time of the year.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 can corn, drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1/4 cup low-fat plain Greek yogurt (optional)
Instructions:
1. Add the black beans, corn, onion, garlic, red bell pepper, cumin, paprika, salt, and pepper to a slow cooker.
2. Pour in the vegetable broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Just before serving, taste and adjust seasoning as needed.
5. If desired, stir in the Greek yogurt to add creaminess.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
WW Crock Pot Mushroom and Wild Rice Pilaf
This hearty pilaf combines the earthy flavors of mushrooms with nutty wild rice, perfect for a comforting and nutritious meal. This recipe is easy to prepare and can be adjusted to suit your personal taste preferences.
Ingredients:
– 1 cup uncooked wild rice
– 2 cups low-sodium chicken broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 3 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add wild rice, chicken broth, olive oil, onion, mushrooms, and thyme to a large crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker WW Spaghetti Squash Bolognese
This recipe combines the classic flavors of bolognese sauce with the nutritious goodness of spaghetti squash, all made easy in a slow cooker. Perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 medium spaghetti squash (about 2 lbs)
– 1 lb lean ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup reduced-fat grated Parmesan cheese
Instructions:
1. Preheat slow cooker to low.
2. Cut squash in half lengthwise, scoop out seeds, and place cut-side up in the cooker.
3. In a large skillet, cook turkey until browned, breaking into small pieces as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in crushed tomatoes, basil, oregano, salt, and pepper.
6. Pour sauce over squash, cover slow cooker, and cook on low for 8-10 hours.
Serve: Divide cooked squash among plates, top with turkey bolognese sauce, and sprinkle with Parmesan cheese. Enjoy!
WW Crock Pot Apple Cinnamon Steel Cut Oats
Start your day with a deliciously comforting bowl of steel cut oats infused with the warmth of cinnamon and the sweetness of apples. This slow-cooked recipe is perfect for a chilly morning or as a soothing snack.
Ingredients:
– 1 cup steel cut oats
– 2 cups water
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In the crock pot, combine steel cut oats, water, chopped apple, brown sugar, cinnamon, and salt.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in any accumulated liquid before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker WW Ratatouille
Ratatouille, a classic French vegetable stew, gets a deliciously easy twist with this slow cooker recipe. With minimal prep and cooking time, you’ll be enjoying a flavorful and healthy dish in no time!
Ingredients:
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 large bell peppers (any color), sliced
– 2 medium zucchinis, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the chopped onion, minced garlic, sliced bell peppers, and zucchinis to the slow cooker.
2. In a separate bowl, whisk together the diced tomatoes, vegetable broth, and dried thyme. Pour the mixture over the vegetables in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
WW Crock Pot Buffalo Cauliflower Bites
Get ready to satisfy your cravings with these creamy, spicy, and crunchy cauliflower bites! This recipe is a game-changer for those looking for a healthier alternative to traditional buffalo wings.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup plain Greek yogurt
– 1 tablespoon hot sauce (Frank’s RedHot or similar)
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. In a large bowl, toss cauliflower florets with olive oil, salt, and black pepper until coated.
2. In a separate bowl, mix together yogurt, hot sauce, garlic powder, and a pinch of salt.
3. Add the yogurt mixture to the cauliflower and toss until well combined.
4. Place the cauliflower in a 6-quart crock pot and cook on low for 3-4 hours or high for 1-2 hours.
5. Sprinkle shredded cheddar cheese on top (if using) during the last 30 minutes of cooking.
6. Serve hot with ranch dressing or blue cheese crumbles for dipping.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Slow Cooker WW Moroccan Chickpea Stew
Experience the flavors of Morocco with this hearty and healthy slow cooker stew, packed with chickpeas, aromatic spices, and a hint of warmth. Perfect for a cozy evening meal or a quick lunch.
Ingredients:
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Add all ingredients to a slow cooker.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Serve hot, garnished with parsley and crusty bread on the side (optional).
Cooking Time: 3-8 hours
WW Crock Pot Pineapple Glazed Ham
Elevate your holiday gathering with this scrumptious crock pot pineapple glazed ham, perfect for a stress-free dinner party. This recipe combines the sweetness of pineapple with the savory flavor of ham for a mouthwatering main course.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together pineapple juice, brown sugar, honey, mustard, and spices.
2. Place the ham in the crock pot and pour the glaze over the top.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
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