Are you ready to tantalize your taste buds and satisfy your sweet tooth? Look no further! We’ve got 18 scrumptious bake sale recipes that are sure to impress. From classic treats like chocolate chip cookies and peanut butter blossoms to show-stopping desserts like red velvet cupcakes and carrot cake with cream cheese frosting, we’ve got you covered.
In this article, we’ll dive into the world of baking and explore a diverse range of sweet and savory treats that are perfect for bake sales, potlucks, or just because. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to inspire and delight.
Classic Chocolate Chip Cookies
A timeless favorite, these chewy cookies are perfect for satisfying your sweet tooth. With the combination of semi-sweet chocolate chips and a hint of vanilla, you’ll be hooked from the very first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Blossoms
A sweet treat that combines the richness of peanut butter with the simplicity of a sugar cookie, these Peanut Butter Blossoms are perfect for any occasion.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth. Gradually add sugar and mix until combined.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-18 minutes
Lemon Bars with Shortbread Crust
A sweet and tangy treat that’s perfect for springtime or any time you need a burst of citrus sunshine.
Ingredients:
For the crust:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
For the lemon filling:
– 3 large egg yolks
– 1 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust: Whisk together flour, confectioners’ sugar, and salt. Add butter; use a pastry blender or fingers to work into crumbs. Press mixture evenly into prepared baking dish.
3. Bake crust for 20 minutes.
4. Prepare the filling: In a medium bowl, whisk together egg yolks, granulated sugar, lemon juice, and lemon zest.
5. Pour lemon filling over baked crust; bake for an additional 25-30 minutes, or until filling is set.
6. Let cool completely before cutting into bars.
Cooking Time: 45-50 minutes
Double Fudge Brownies
Rich, fudgy, and utterly irresistible, these Double Fudge Brownies are sure to satisfy any chocolate craving.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1 cup of milk chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
4. Melt the semi-sweet chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Add the melted semi-sweet chocolate, milk chocolate chips, and flour mixture to the sugar mixture. Stir until combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Remove from oven and let cool completely in the pan before cutting into squares.
Cooking Time: 25-30 minutes
Oatmeal Raisin Cookies
Warm up with a batch of soft and chewy oatmeal raisin cookies, perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Red Velvet Cupcakes with Cream Cheese Frosting
Get ready to wow your friends and family with these moist and flavorful red velvet cupcakes topped with a tangy cream cheese frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring and vanilla extract; mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla extract; mix until combined.
4. Frost cooled cupcakes as desired.
Snickerdoodle Cookies
Snickerdoodle Cookies Recipe
Get ready to delight your taste buds with these soft, chewy, and sweetly spiced cookies!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1/2 cup (1 stick) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 3 Tbsp cinnamon sugar (see notes)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Roll dough into balls, then roll each ball in cinnamon sugar mixture to coat. Place on prepared baking sheet, leaving about 2 inches between cookies.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Notes:
Cinnamon sugar: Mix equal parts granulated sugar and cinnamon in a small bowl. Use immediately or store in an airtight container for up to 1 week.
Pumpkin Bread with Walnuts
Get ready to cozy up with this moist and flavorful pumpkin bread infused with the crunch of walnuts!
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Serve: Dust with confectioners’ sugar, if desired. Enjoy warm or at room temperature.
Banana Nut Muffins
Banana Nut Muffins Recipe
Moist and flavorful, these banana nut muffins are perfect for a quick breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Apple Cinnamon Streusel Bars
A sweet and satisfying dessert that combines the warmth of cinnamon with the crunch of streusel topping, all on a bed of tender apples.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F. Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. Press half of the crumb mixture into prepared baking dish.
4. Arrange apple slices on top of crust.
5. Sprinkle remaining crumb mixture evenly over apples.
6. Bake for 40-45 minutes or until apples are tender and topping is golden brown.
Cooking Time: 40-45 minutes
Carrot Cake with Cream Cheese Frosting
Moist and flavorful carrot cake pairs perfectly with a tangy cream cheese frosting, making this a timeless dessert favorite.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In another bowl, combine sugar, eggs, carrots, walnuts (if using), and melted butter. Stir until combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean. Let cool completely.
7. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until combined.
Cooking Time: 30-35 minutes
Chewy Ginger Molasses Cookies
Warm up with these soft-baked cookies infused with the spicy warmth of ginger and the rich flavor of molasses.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– Optional: crystallized ginger pieces for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and ginger in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and eggs until well combined.
4. Gradually mix in the dry ingredients until a dough forms. If desired, stir in crystallized ginger pieces.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Blueberry Lemon Loaf
Brighten up your day with this sweet and tangy Blueberry Lemon Loaf, perfect for a brunch or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and lemon juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Peanut Butter Rice Krispie Treats
A classic Rice Krispie treat gets a creamy twist with the addition of peanut butter! These bite-sized treats are perfect for snack time or as a dessert.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons creamy peanut butter
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter and peanut butter over low heat, stirring occasionally.
2. Once smooth, remove from heat and stir in the powdered sugar until combined.
3. Add the vanilla extract and salt; stir to combine.
4. Pour the mixture over the Rice Krispies cereal in a large bowl. Stir until the cereal is evenly coated.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Refrigerate for at least 30 minutes or until firm.
7. Cut into bars and serve.
Cooking Time: 10-15 minutes (plus refrigeration time)
Zucchini Bread with Chocolate Chips
This recipe combines the natural sweetness of zucchinis with the richness of chocolate chips, creating a perfect blend of flavors. The result is a deliciously moist bread that’s perfect for snacking or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 medium zucchinis, grated
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until just combined.
4. Beat in eggs and grated zucchinis.
5. Stir in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Almond Joy Cookies
These chewy cookies combine the classic flavors of coconut and chocolate with the crunch of almonds, perfect for a sweet treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup shredded coconut
– 1 cup semi-sweet chocolate chips
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add vanilla extract.
4. Stir in shredded coconut and chocolate chips until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in sliced almonds.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Strawberry Shortcake Cookies
These sweet and tender cookies are infused with the flavors of strawberry shortcake, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup strawberry jam or preserves
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in strawberry jam or preserves.
4. Beat in egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes, or until edges are lightly golden.
Cooking Time: 12-14 minutes
Homemade Cinnamon Rolls
Warm up your morning with a batch of freshly baked homemade cinnamon rolls. These soft, fluffy treats are perfect for breakfast or as a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out dough to a thickness of about 1/4 inch (6 mm).
5. Spread cinnamon sugar mixture evenly over dough, leaving a 1-inch (2.5 cm) border around edges.
6. Roll up tightly; cut into 12-15 equal pieces.
7. Place on a baking sheet lined with parchment paper, leaving space between each roll.
8. Bake at 375°F (190°C) for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Summary
Indulge your sweet tooth with these 18 irresistible bake sale recipes! From classic treats like chocolate chip cookies and brownies, to creative twists like peanut butter blossoms and snickerdoodle cookies, there’s something for everyone. Other highlights include red velvet cupcakes, pumpkin bread, banana nut muffins, and more. These mouthwatering desserts are sure to be a hit at your next bake sale or potluck gathering. With flavors ranging from sweet and tangy to rich and decadent, you’ll want to make them all!
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