Are you looking for a comforting and delicious meal to warm your belly and your soul? Look no further than these 20 creamy fish casserole recipes! From classic tuna noodle casserole to innovative Mediterranean-inspired dishes, we’ve got you covered with a variety of flavors and textures to satisfy even the pickiest eaters.
In this article, we’ll take you on a culinary journey through the world of fish casseroles, highlighting some of our favorite recipes that are sure to become new family favorites. Whether you’re a seafood lover or just looking for a quick and easy meal solution, these creamy fish casserole recipes have got it all.
So grab your apron, preheat your oven, and get ready to indulge in the rich flavors and textures of these 20 mouthwatering fish casseroles!
Cheesy Tuna Noodle Casserole
This creamy, cheesy casserole is a beloved comfort food classic that’s easy to make and perfect for a weeknight dinner or special occasion. With its satisfying combination of tuna, noodles, and melted cheese, it’s sure to become a family favorite.
Ingredients:
– 1 (12 oz) can of tuna in water, drained
– 8 oz egg noodles
– 2 cups frozen peas and carrots
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– 1/2 cup French-fried onions
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook egg noodles according to package instructions; set aside.
3. In a large mixing bowl, combine tuna, peas and carrots, milk, and melted butter. Stir until smooth.
4. Add cooked noodles to the mixture and stir until well combined.
5. Pour the tuna noodle mixture into a 9×13 inch baking dish.
6. Top with shredded cheddar cheese and French-fried onions.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Salmon and Spinach Casserole
A delicious and healthy casserole that combines the omega-rich goodness of salmon with the nutritional benefits of spinach, all wrapped up in a creamy sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound salmon fillet, skin removed
– 2 cups fresh spinach leaves
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the spinach and cook until wilted.
4. Flake the salmon into the skillet and stir to combine with the spinach mixture.
5. In a separate bowl, mix the cream of mushroom soup and milk. Pour over the salmon mixture.
6. Sprinkle thyme and salt and pepper to taste.
7. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese (if using).
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Cod and Potato Bake
This creamy cod and potato bake is a simple and satisfying meal that’s perfect for a quick weeknight dinner. Flaky cod, tender potatoes, and a rich cream sauce come together in a deliciously comforting casserole.
Ingredients:
– 1 pound cod fillets, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and cod in butter until the fish is cooked through.
3. In a separate pot, boil the sliced potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes, then add the cod mixture, followed by the remaining potatoes.
5. Pour the heavy cream over the top and sprinkle with cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is golden brown and the sauce is bubbly.
Cooking Time: 25-30 minutes
Mediterranean Fish Casserole with Olives
Discover the flavors of the Mediterranean with this hearty fish casserole, packed with tender fish, savory olives, and creamy cheese.
Ingredients:
– 1 pound white fish fillets (such as cod or tilapia), cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1 cup grated feta cheese
– 1/2 cup breadcrumbs
– 2 cups fish broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic in olive oil until softened.
3. Add fish pieces and cook until opaque, about 5 minutes.
4. Stir in olives, feta cheese, breadcrumbs, fish broth, oregano, salt, and pepper.
5. Transfer mixture to a 9×13-inch baking dish.
6. Bake for 20-25 minutes or until casserole is golden brown.
Cooking Time: 20-25 minutes
Spicy Cajun Shrimp and Fish Casserole
A hearty, flavorful casserole that combines the spicy kick of Cajun seasoning with succulent shrimp and fish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound cod fillets, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 cup all-purpose flour
– 1 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook shrimp and fish in boiling water for 3-4 minutes, or until opaque. Drain and set aside.
3. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
4. Stir in Cajun seasoning and flour. Gradually add milk, whisking to combine.
5. Combine cooked shrimp and fish with the sauce. Pour into a 9×13-inch baking dish.
6. Top with shredded cheese and bake for 20-25 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Lemon Garlic Tilapia Casserole
Brighten up your dinner routine with this citrusy twist on a classic casserole. This Lemon Garlic Tilapia Casserole is an easy and flavorful weeknight meal that’s sure to please.
Ingredients:
– 1 pound tilapia fillets, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high. Add the tilapia and cook until opaque, about 3-4 minutes per side.
3. In a separate bowl, mix together garlic, lemon juice, panko breadcrumbs, and Parmesan cheese.
4. Arrange the cooked tilapia in a baking dish, then top with the lemon-garlic mixture.
5. Bake for 12-15 minutes or until the casserole is golden brown.
Cooking Time: 18-20 minutes
Smoked Haddock and Cornbread Casserole
A hearty, comforting casserole that combines the rich flavors of smoked haddock with the warmth of cornbread. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 pound smoked haddock fillets, flaked
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine flaked haddock, cornbread mix, heavy cream, cheddar cheese, melted butter, and thyme. Mix until just combined.
3. Pour mixture into a 9×13-inch baking dish and smooth the top.
4. Bake for 35-40 minutes or until the casserole is golden brown and set.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 35-40 minutes
Pesto Salmon and Rice Bake
This flavorful dish combines the richness of salmon with the creamy goodness of pesto and the comfort of a warm rice bake. Perfect for a weeknight dinner or special occasion, this recipe is sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked white rice
– 1/2 cup pesto sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook salmon fillets according to package instructions or grill until cooked through.
3. In a large mixing bowl, combine cooked rice, pesto sauce, and shredded mozzarella cheese. Mix well.
4. Place the cooked salmon fillets on top of the rice mixture in a baking dish.
5. Sprinkle chopped parsley over the salmon and cover with aluminum foil.
6. Bake for 15-20 minutes or until the fish is flaky and the rice is heated through.
Cooking Time: 20-25 minutes
Thai Coconut Fish Casserole
This Thai-inspired fish casserole combines the richness of coconut milk with the freshness of Thai basil and chilies. Perfect for a weeknight dinner or special occasion, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 pound firm white fish (such as cod or tilapia), cut into 1-inch pieces
– 1 can coconut milk
– 2 tablespoons Thai red curry paste
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/4 cup chopped fresh Thai basil
– 1 tablespoon soy sauce
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat curry paste in coconut milk over medium-high heat.
3. Add fish, onion, garlic, peas and carrots, and Thai basil. Cook until fish is cooked through.
4. Transfer mixture to a baking dish and top with shredded cheese (if using).
5. Bake for 15-20 minutes or until the casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Baked Cod with Mushrooms and White Wine
This flavorful dish combines tender cod with earthy mushrooms and a hint of white wine, perfect for a quick weeknight dinner or special occasion. The result is a moist and aromatic fish dish that’s sure to please.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a separate pan, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
5. Add garlic and cook for an additional minute.
6. Pour white wine and thyme over the mushroom mixture; stir to combine.
7. Spoon the mushroom mixture evenly over the cod fillets.
8. Season with salt and pepper to taste.
9. Bake for 12-15 minutes or until cod is cooked through.
10. Serve immediately.
Cooking Time: 12-15 minutes
Tuna Macaroni Casserole with Peas
This classic casserole is a staple of comfort food, perfect for a weeknight dinner or a family gathering. With its rich flavors and satisfying texture, it’s sure to become a favorite.
Ingredients:
– 8 oz macaroni
– 1 can (12 oz) tuna in water, drained and flaked
– 1 cup frozen peas
– 2 cups milk
– 1/2 cup grated cheddar cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large mixing bowl, combine tuna, peas, milk, cheese, and melted butter. Stir until well combined.
4. Add cooked macaroni to the mixture and stir until coated.
5. Transfer the casserole mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Seafood Lasagna Casserole
This casserole combines the flavors of the ocean with the comfort of lasagna, making it a perfect dish for seafood lovers. With shrimp, scallops, and mussels, this recipe is sure to impress.
Ingredients:
– 8-10 lasagna noodles
– 1 pound large shrimp, peeled and deveined
– 1 pound scallops, rinsed and patted dry
– 1/2 cup mussels, scrubbed and debearded
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add shrimp, scallops, and mussels. Cook until seafood is pink and cooked through, about 5-7 minutes.
4. In a separate saucepan, combine marinara sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese. Heat over low heat, stirring constantly.
5. Assemble the casserole by layering lasagna noodles, seafood mixture, and cheese sauce.
6. Bake for 25-30 minutes or until hot and bubbly.
Cook Time: 25-30 minutes
Herbed White Fish and Vegetable Bake
A flavorful and nutritious meal that combines the freshness of herbs with the tender taste of white fish. This recipe is perfect for a quick and easy dinner or lunch option.
Ingredients:
– 4 pieces of white fish (such as cod or tilapia), about 6 ounces each
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 large zucchini, sliced
– 1 large red bell pepper, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, garlic, parsley, and dill.
4. Place the fish on the prepared baking sheet and brush with the herb mixture.
5. Arrange the zucchini and red bell pepper slices around the fish.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and the vegetables are tender.
Cooking Time: 12-15 minutes
Fisherman’s Pie with Mashed Potato Topping
A comforting and satisfying dish that combines the flavors of fish, vegetables, and creamy mashed potatoes.
Ingredients:
– 1 pound cod or haddock fillets, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 cup milk
– Salt and pepper to taste
– 2-3 medium-sized potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add onion and garlic; cook until softened.
3. Add fish and peas and carrots; cook for 2-3 minutes or until the fish is opaque.
4. Sprinkle flour over the mixture; cook for 1 minute.
5. Gradually add milk, stirring to combine. Season with salt and pepper.
6. In a separate pot, boil potatoes until tender. Drain and mash with butter.
7. Transfer fish mixture to a baking dish. Top with mashed potatoes.
8. Bake for 20-25 minutes or until the potatoes are golden brown.
Cooking Time: 30-40 minutes
Garlic Butter Scallop and Fish Casserole
Elevate your dinner game with this rich and flavorful casserole, featuring succulent scallops and fish in a creamy garlic butter sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound scallops
– 1 pound firm white fish (such as cod or tilapia), cut into 1-inch pieces
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add scallops and fish; cook until opaque, about 5 minutes per side.
4. In a separate saucepan, combine heavy cream and melted butter. Bring to a simmer.
5. Combine cooked seafood mixture with cream mixture; stir in cheddar cheese. Season with salt and pepper.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese (if desired).
7. Bake for 15-20 minutes, or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Low-Carb Keto Fish Casserole with Zucchini
This creamy casserole combines flaky fish, zucchini, and cheese in a low-carb keto-friendly dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 pound cod or tilapia fillets, cut into 1-inch pieces
– 2 medium zucchinis, sliced
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté zucchini and olive oil until tender. Season with salt and pepper.
3. In a separate bowl, mix together heavy cream, cheddar cheese, and Parmesan cheese.
4. Add fish pieces to the cream mixture and stir to combine.
5. In a 9×13-inch baking dish, arrange half of the zucchini slices in the bottom. Top with the fish-cream mixture, followed by the remaining zucchini slices.
6. Bake for 25-30 minutes or until fish is cooked through and top is golden brown.
Cooking Time: 25-30 minutes
Baked Halibut with Tomatoes and Feta
This Mediterranean-inspired recipe combines the delicate flavor of halibut with the tanginess of feta cheese and the sweetness of fresh tomatoes.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. In a bowl, mix together diced tomatoes, crumbled feta cheese, olive oil, and garlic.
5. Spoon the tomato-feta mixture over each halibut fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until halibut is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
One-Pot Fish and Rice Casserole
This comforting casserole is a simple and satisfying meal that combines the flavors of fish, rice, and spices in one easy-to-make pot. Perfect for a weeknight dinner or special occasion, this recipe serves 4-6 people.
Ingredients:
– 1 lb fish fillets (cod, tilapia, or mahi-mahi work well), cut into 1-inch pieces
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish broth
Instructions:
1. Preheat oven to 375°F.
2. In a large, heavy pot or Dutch oven, heat olive oil over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add fish, paprika, salt, and pepper. Cook for 2-3 minutes, stirring occasionally.
4. Add rice, diced tomatoes, and fish broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender and liquid has been absorbed.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45-50 minutes
Curried Fish and Lentil Bake
A flavorful and nutritious one-pot dish that combines tender fish, hearty lentils, and aromatic spices. Perfect for a quick and easy weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 pound firm white fish (such as cod or tilapia), cut into 1-inch pieces
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add onions and cook until softened, about 5 minutes.
3. Add garlic, curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add fish, lentils, diced tomatoes, and chicken broth. Stir to combine.
5. Transfer mixture to a 9×13-inch baking dish and top with cilantro (if using).
6. Bake for 25-30 minutes or until the fish is cooked through and the lentils are tender.
Cooking Time: 25-30 minutes
Easy Weeknight Tuna Casserole
A classic comfort food recipe that’s ready in under 30 minutes! This tuna casserole is a simple and satisfying meal perfect for a quick weeknight dinner.
Ingredients:
– 1 can of tuna (drained)
– 1 cup of pasta
– 1 cup of frozen peas and carrots
– 1/2 cup of milk
– 1 tablespoon of butter
– 1 teaspoon of paprika
– Salt and pepper to taste
– 1/4 cup of shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package directions. Drain and set aside.
3. In a large skillet, sauté the tuna, peas and carrots, and paprika in butter until heated through.
4. In a separate bowl, combine milk and cooked pasta.
5. Combine the tuna mixture with the pasta mixture and stir well.
6. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
7. Bake for 15-20 minutes or until hot and bubbly.
Cooking Time: 25 minutes
Summary
Get ready to indulge in a seafood lover’s paradise! This article brings you 20 creamy fish casserole recipes that are sure to become your new go-to comfort food. From classic tuna noodle casseroles to bold and spicy Cajun shrimp and fish combinations, there’s something for everyone. Each recipe is carefully crafted to showcase the richness of fish paired with a variety of creamy ingredients like cheese, spinach, potatoes, and more. Whether you’re in the mood for a warm and cozy Mediterranean-inspired dish or a light and zesty Thai coconut casserole, these recipes are sure to satisfy your cravings and provide a delicious solution for a comforting dinner.
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