Cozy up with a hearty and comforting bowl of slow-cooked beef tips. The tender meat, rich gravy, and flavorful seasonings will transport you to a state of culinary bliss. In this article, we’ll explore 20 savory beef tips crock pot recipes that are sure to become new favorites in your household.
From classic comfort food dishes like Beef Tips with Mushroom Gravy and Creamy Beef Tips and Noodles, to international-inspired flavors like Red Wine Braised Beef Tips and Spicy Sriracha Beef Tips, there’s something for everyone. And the best part? These recipes require minimal effort and can be prepared in advance, making them perfect for busy families or individuals.
In the following pages, we’ll dive into each of these mouthwatering recipes, complete with step-by-step instructions and mouth-watering photos. Whether you’re a seasoned slow cooker enthusiast or just looking to try something new, this collection has got you covered. So grab your crock pot and let’s get started on this culinary journey!
Slow Cooker Beef Tips with Mushroom Gravy
A hearty and comforting dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds beef tips (such as top round or sirloin), cut into bite-sized pieces
– 1 onion, sliced
– 3 cloves garlic, minced
– 8 ounces mushrooms (button or cremini work well), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– 2 teaspoons paprika
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the beef tips, onion, garlic, mushrooms, beef broth, tomato paste, flour, paprika, salt, and pepper.
2. Stir until everything is well coated.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir the mixture to ensure the gravy has thickened slightly.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Beef Tips and Rice
This classic comfort food dish is a staple for many families. Tender beef tips, flavorful rice, and savory sauce come together to create a delicious meal that’s easy to prepare.
Ingredients:
– 1 lb beef tips (such as sirloin or round)
– 2 cups uncooked white rice
– 3 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. In a Crock Pot, combine the beef tips, uncooked rice, beef broth, Worcestershire sauce, and thyme.
3. Cook on Low for 8 hours or High for 4 hours.
4. Serve hot, garnished with chopped fresh parsley or thyme, if desired.
Cooking Time: 4-8 hours
Garlic Butter Beef Tips in the Slow Cooker
Tender beef tips smothered in a rich garlic butter sauce, perfect for a cozy dinner or game day gathering.
Ingredients:
– 1 pound beef tips (such as round or chuck)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. In a slow cooker, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the beef tips to the slow cooker and cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, stir in the chicken broth, heavy cream, and thyme.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-8 hours
Beef Tips with Onion Soup Mix
A classic comfort food recipe that’s easy to make and deliciously savory.
Ingredients:
– 1 pound beef tips (such as round or sirloin)
– 1 packet of onion soup mix
– 2 cups beef broth
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the oil over medium-high heat.
3. Add the beef tips and cook until browned on all sides, about 5 minutes.
4. Remove the beef from the skillet and set aside.
5. Add the onion soup mix and beef broth to the skillet, whisking until the mixture is smooth.
6. Return the beef to the skillet and bring the mixture to a simmer.
7. Cover the skillet with a lid and transfer it to the preheated oven.
8. Cook for 1 hour, or until the beef is tender and the sauce has thickened slightly.
9. Season with salt and pepper, if desired.
Cooking Time: 1 hour
Creamy Beef Tips and Noodles
This comforting dish is a classic comfort food favorite, made with tender beef tips cooked in a rich and creamy sauce, served over a bed of egg noodles. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb beef tips (sirloin or round), cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup beef broth
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef tips and cook until browned, about 5 minutes.
3. Remove beef from skillet, then add onion and garlic; cook until onion is translucent, about 3 minutes.
4. Stir in heavy cream, beef broth, and thyme. Bring to a simmer and return beef to the skillet.
5. Reduce heat to low and let sauce simmer for 10-15 minutes or until beef is tender.
6. Season with salt and pepper to taste. Serve over cooked egg noodles.
Cooking Time: 25-30 minutes
Red Wine Braised Beef Tips
Red Wine Braised Beef Tips Recipe
Elevate your beef dishes with this rich and flavorful red wine braising liquid, perfect for tenderizing tougher cuts of beef like tips.
Ingredients:
– 1 pound beef tips (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Heat olive oil in a large Dutch oven over medium-high heat. Sear beef tips until browned, about 5 minutes. Remove from pot and set aside.
3. Add sliced onion to the pot and cook until caramelized, stirring occasionally (about 20-25 minutes).
4. Add garlic, red wine, beef broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
5. Return beef tips to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2-3 hours or until beef is tender and falling apart.
Cooking Time: 2-3 hours
Beef Tips with Gravy and Mashed Potatoes
This comforting dish is a staple of American comfort food, made with tender beef tips cooked in a rich brown gravy and served alongside creamy mashed potatoes. A hearty meal that’s sure to please the whole family!
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed
– Milk or half-and-half (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add beef tips; cook until browned on all sides, about 5 minutes.
2. Remove beef from skillet; set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
3. Sprinkle flour over onions; whisk to combine. Gradually add beef broth, whisking continuously.
4. Return beef to skillet; simmer in gravy until tender, about 1 1/2 hours.
5. Meanwhile, boil potatoes until tender. Drain; mash with butter and milk (if using).
6. Serve beef tips with warm mashed potatoes and rich brown gravy.
Cooking Time: About 2 hours
Slow Cooker Beef Tips Stroganoff
Savor the rich flavors of this comforting slow cooker recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
• 1 lb beef tips (or thinly sliced beef), cut into bite-sized pieces
• 1 can (14.5 oz) beef broth
• 1 cup sour cream
• 2 tbsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 8 oz mushrooms (button or cremini), sliced
• 1/4 cup chopped fresh parsley
Instructions:
1. In the slow cooker, combine beef tips, beef broth, sour cream, Dijon mustard, paprika, garlic powder, salt, and pepper.
2. Add sliced mushrooms to the mixture.
3. Cook on low for 8 hours or high for 4 hours.
4. Stir in chopped parsley before serving.
Cooking Time: 4-8 hours
BBQ Beef Tips in the Crock Pot
This classic recipe brings together tender beef tips and tangy BBQ sauce, perfect for a comforting meal or party gathering.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 onion, sliced
Instructions:
1. Season the beef tips with salt, pepper, and cumin.
2. Place the sliced onion at the bottom of a 6-quart Crock Pot.
3. Add the beef tips on top of the onion.
4. In a small bowl, whisk together the BBQ sauce, brown sugar, and Worcestershire sauce. Pour the mixture over the beef tips.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot with your favorite sides, such as mashed potatoes, coleslaw, or crusty bread.
Cooking Time: 4-10 hours
Beef Tips with Peppers and Onions
A classic comfort food dish that’s easy to make and packed with flavor. This recipe is a staple of many homes, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef tips (such as sirloin or round)
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the beef tips and cook until browned, about 5 minutes.
4. Remove the beef from the skillet and set aside.
5. Reduce heat to medium and add the sliced onions and bell peppers. Cook until tender, about 10-12 minutes.
6. Add the garlic, paprika, salt, and pepper to the skillet and stir to combine.
7. Return the beef tips to the skillet and stir to coat with the pepper mixture.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the beef is cooked through.
Cooking Time: 30-40 minutes
Herb-Roasted Beef Tips with Potatoes
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe. Tender beef tips are roasted to perfection with a medley of fresh herbs and served alongside crispy potatoes.
Ingredients:
– 1 pound beef tips
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Place beef tips in a shallow baking dish and brush with the herb mixture.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 20-25 minutes or until cooked through.
6. Toss potatoes with olive oil, salt, and pepper. Spread on a separate baking sheet.
7. Roast potatoes in the oven for 15-20 minutes or until crispy.
Cooking Time: 40-45 minutes
Beef Tips in Creamy Mushroom Sauce
Savor the rich flavors of tender beef tips smothered in a creamy mushroom sauce, perfect for a comforting weeknight dinner.
Ingredients:
– 1 pound beef tips (sirloin or round)
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season beef tips with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear beef tips until browned on all sides, about 3-4 minutes per side. Remove from heat and set aside.
4. In the same skillet, sauté sliced onion and mushrooms until tender, about 5 minutes. Add garlic and cook for an additional minute.
5. Sprinkle flour over mushroom mixture and stir to combine. Gradually pour in heavy cream, whisking continuously. Bring sauce to a simmer and cook for 2-3 minutes or until thickened.
6. Add browned beef tips back into the skillet and spoon creamy mushroom sauce over the top. Simmer for an additional 5 minutes or until beef is cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Slow Cooker Beef Tips with Carrots and Celery
Slow Cooker Beef Tips with Carrots and Celery Recipe
A hearty and comforting slow cooker recipe that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound beef tips (such as top round or sirloin)
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 onion, sliced
– 1 can beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. In a slow cooker, combine the beef, carrots, celery, onion, beef broth, Worcestershire sauce, and thyme.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the beef from the cooker and slice it thinly against the grain. Return the sliced beef to the cooker and stir to combine with the vegetables.
Cooking Time: 4-10 hours
Beef Tips and Dumplings
A classic comfort food dish that’s easy to make and sure to warm hearts (and bellies)! This recipe combines tender beef tips with fluffy, flavorful dumplings in a rich broth.
Ingredients:
– 1 pound beef tips
– 2 cups all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cups chicken broth
– 2 tablespoons butter
– 2 cups milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season beef tips with paprika, salt, and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown beef tips on all sides, then set aside.
4. In the same pot, add butter and whisk in flour to make a roux, cooking for 1 minute.
5. Gradually add broth and milk, stirring constantly. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add beef tips back into the pot and cook until tender, about 2 hours.
7. Meanwhile, prepare dumplings by whisking together flour, paprika, salt, and pepper. Gradually add milk to form a thick batter.
8. Drop spoonfuls of batter onto the surface of the boiling broth. Cover and simmer for an additional 10-15 minutes, or until dumplings are cooked through.
Cook Time: 2 hours, 20-30 minutes total
Spicy Sriracha Beef Tips
A flavorful twist on traditional beef tips, this recipe adds a spicy kick from Sriracha sauce and a depth of flavor from soy sauce and brown sugar.
Ingredients:
– 1 pound beef tips (such as top round or sirloin)
– 2 tablespoons olive oil
– 1 tablespoon Sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together olive oil, Sriracha sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add the beef tips to the marinade and toss to coat evenly.
4. Place the beef tips on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked to desired level of doneness.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Beef Tips with Red Wine Reduction
Beef Tips with Red Wine Reduction Recipe Summary:
Elevate your beef tips game by pairing tender and flavorful beef strips with a rich, velvety red wine reduction.
Ingredients:
– 1 pound beef tips (strips)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add beef tips; cook until browned on all sides (about 3-4 minutes). Remove from heat.
3. In the same skillet, add sliced onion and minced garlic. Cook until onion is translucent (about 5 minutes).
4. Add red wine, beef broth, tomato paste, and thyme to the skillet. Stir to combine.
5. Return beef tips to the skillet; cover with a lid. Transfer to the preheated oven.
6. Braise for 1 1/2 hours or until beef is tender. Season with salt and pepper to taste.
Cooking Time: 1 hour 30 minutes
Beef Tips and Egg Noodles
This classic comfort food dish combines tender beef tips with a flavorful sauce served over egg noodles, making it a satisfying and easy meal.
Ingredients:
– 1 pound beef tips (such as round or top sirloin), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 8 ounces egg noodles
– 2 eggs, beaten (for egg noodles)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
5. Return beef tips to the skillet and cook until tender, about 1-2 hours or overnight in slow cooker.
6. Serve beef tips over cooked egg noodles and top with beaten eggs.
Cooking Time: Approximately 1-2 hours
Slow Cooker Beef Tips with Worcestershire Sauce
Slow Cooker Beef Tips with Worcestershire Sauce Recipe
A hearty and flavorful slow cooker recipe that’s perfect for a weeknight dinner or a weekend meal. This dish is easy to prepare and requires minimal effort, as the slow cooker does all the work.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. In the slow cooker, combine the beef, onion, garlic, beef broth, Worcestershire sauce, and thyme.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Tips in Brown Gravy
Classic Beef Tips in Brown Gravy Recipe
Satisfy your comfort food cravings with this hearty and flavorful dish featuring tender beef tips cooked to perfection in a rich brown gravy.
Ingredients:
– 1 pound beef tips (such as round or sirloin)
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup milk
– 2 teaspoons paprika
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef tips and cook until browned on all sides, about 5-6 minutes.
5. Sprinkle the flour over the beef and cook for 1 minute.
6. Gradually add the beef broth and milk, whisking continuously to avoid lumps.
7. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the gravy thickens.
8. Season with paprika, salt, and pepper to taste.
Cooking Time: 25-30 minutes
Serve hot over mashed potatoes, egg noodles, or rice for a comforting meal that’s sure to please!
Beef Tips with Garlic Parmesan Cream Sauce
Elevate your comfort food game with this rich and savory dish featuring tender beef tips smothered in a creamy garlic parmesan sauce. Serve over egg noodles or mashed potatoes for a satisfying meal.
Ingredients:
– 1 pound beef tips (such as round or sirloin), sliced into thin strips
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season beef strips with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add beef and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute, or until fragrant.
4. Pour heavy cream into the skillet, whisking to combine with garlic. Bring mixture to a simmer and let cook for 2-3 minutes, or until slightly thickened.
5. Stir in grated parmesan cheese until melted. Serve sauce over beef tips and garnish with chopped parsley if desired.
Cook Time: 20-25 minutes
Summary
Get ready to indulge in a world of comfort food with these 20 mouth-watering beef tips crock pot recipes! From classic slow cooker beef tips with mushroom gravy to creamy beef tips and noodles, there’s something for every palate. Discover new flavors like spicy sriracha beef tips or garlic butter beef tips in the slow cooker. Whether you’re a busy home cook or just looking for a hearty meal, these recipes are sure to become new family favorites.
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