Are you tired of the same old reheated leftover steak dinner? Look no further! With a little creativity, you can transform last night’s dinner into 18 delicious and easy-to-make meals that are sure to please even the pickiest eaters. From classic combinations like steak and eggs or steak and cheese, to more adventurous dishes like Philly cheesesteak stuffed peppers or steak and caramelized onion pizza, we’ve got you covered.
In this article, we’ll explore a variety of tasty recipes that will help you reduce food waste and get creative with your leftovers. Whether you’re looking for breakfast inspiration, lunch ideas, or dinner solutions, these 18 mouth-watering recipes are sure to satisfy your cravings and inspire you to think outside the box when it comes to leftover steak.
Steak and Egg Breakfast Tacos
Start your day with a flavorful and filling breakfast taco that combines the richness of steak with the simplicity of scrambled eggs. This recipe is quick, easy, and perfect for a busy morning.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 1/2 cup diced onion
– 1 jalapeño pepper, diced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, cilantro
Instructions:
1. Preheat a skillet or grill pan over medium-high heat.
2. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Add diced onion and jalapeño to the bowl and scramble in with the eggs.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing steak thinly and serving with scrambled eggs, then add your desired toppings.
Cooking Time: 15-20 minutes
Leftover Steak Stir Fry
Transform last night’s dinner into a flavorful stir-fry with this simple recipe. Perfect for using up leftover steak and vegetables, this dish is quick to prepare and packed with nutrients.
Ingredients:
– 1 cup leftover steak (sliced)
– 1 tablespoon vegetable oil
– 1 small onion (sliced)
– 2 cloves garlic (minced)
– 1 bell pepper (sliced)
– 2 cups mixed vegetables (e.g., broccoli, carrots, snap peas)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; stir-fry until softened (2-3 minutes).
3. Add bell pepper and mixed vegetables; cook until tender (4-5 minutes).
4. Add sliced steak and stir to combine with the vegetables.
5. Pour in soy sauce; season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Steak and Cheese Quesadillas
Elevate your quesadilla game with this savory combination of grilled steak and melted cheese wrapped in a crispy tortilla. Perfect as an appetizer or main course, these Steak and Cheese Quesadillas are sure to please.
Ingredients:
– 1 lb flank steak
– 2 large flour tortillas
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces cheddar cheese, shredded
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and garlic; cook for 5-6 minutes per side, or until desired level of doneness.
3. Slice cooked steak into thin strips.
4. In a large skillet, warm tortillas over medium heat for 30 seconds on each side.
5. Place one tortilla in the skillet, sprinkle with cheese, and add sliced steak.
6. Fold tortilla in half; cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 15-20 minutes
Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers: A Twist on a Classic!
These flavorful peppers combine the iconic Philly cheesesteak with the convenience of stuffed bell peppers. Perfect for a quick and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 slices of provolone cheese (for top)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a large skillet, cook ground beef, onion, and garlic over medium-high heat until browned.
4. Stir in Worcestershire sauce and oregano. Season with salt and pepper.
5. Stuff each pepper with the meat mixture, leaving a small border at the top.
6. Place peppers on a baking sheet, topped with mozzarella and cheddar cheese.
7. Bake for 25-30 minutes or until the peppers are tender.
8. Top with provolone cheese during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Steak Fried Rice
This hearty dish combines the savory flavor of grilled steak with the comforting warmth of fried rice, making it a perfect meal for any occasion. With its easy-to-follow steps and minimal ingredients, you’ll be enjoying this mouthwatering combination in no time!
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1 lb steak (grilled or pan-seared), sliced into thin strips
– 2 tbsp vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– Soy sauce and sesame seeds for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Add mixed vegetables and cooked steak; stir-fry for 2-3 minutes.
4. Push ingredients to one side, add remaining oil, and pour in beaten eggs; scramble until set.
5. Mix eggs with other ingredients, then stir in cooked rice.
6. Cook for an additional 2-3 minutes, until rice is heated through.
7. Serve hot, garnished with soy sauce and sesame seeds if desired.
Cooking Time: 15-20 minutes
Beef and Broccoli with Leftover Steak
Transform leftover steak into a delicious and nutritious stir-fry with this easy recipe. With just a few ingredients and simple steps, you’ll be enjoying a tasty meal in no time.
Ingredients:
– 1 cup leftover cooked steak (cooled), cut into bite-sized pieces
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and stir-fry for 1 minute until fragrant.
3. Add the broccoli and stir-fry for 2-3 minutes until tender-crisp.
4. Add the leftover steak pieces to the skillet, stirring to combine with the broccoli and garlic.
5. Pour in soy sauce and season with salt and pepper to taste.
6. Stir-fry everything together for an additional minute to coat with the sauce.
7. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Steak and Potato Hash
A hearty and flavorful breakfast or brunch option that combines tender steak with crispy potatoes and a hint of savory spices.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 large Yukon gold potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 2 tablespoons of vegetable oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until golden brown.
4. Meanwhile, cook steak strips in a skillet over medium-high heat for 3-4 minutes per side or until cooked to desired doneness.
5. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
6. Add thyme to the skillet and stir to combine.
7. Serve steak with roasted potatoes and top with pan-fried onion mixture.
Cooking Time: Approximately 35-40 minutes
Steak and Mushroom Pasta
This hearty pasta dish combines tender steak, sautéed mushrooms, and rich tomato sauce, all tossed with al dente spaghetti for a satisfying meal.
Ingredients:
– 8 oz flank steak
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/2 cup red wine
– 1/4 cup beef broth
– 1 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt, pepper, and thyme.
3. Grill or pan-fry the steak to desired doneness. Let it rest for 5 minutes before slicing.
4. In a large skillet, heat oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
5. Add garlic and cook for an additional minute.
6. Stir in red wine and beef broth. Bring to a simmer and cook for 2-3 minutes or until sauce thickens.
7. Cook spaghetti according to package instructions. Drain and toss with mushroom sauce.
8. Slice the steak against the grain and add to pasta.
Cooking Time: 20-25 minutes
Steak and Avocado Salad
A fresh and flavorful salad that combines the tenderness of grilled steak with the creaminess of avocado, perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 6 oz flank steak
– 1 ripe avocado, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
2. In a large bowl, combine mixed greens, cherry tomatoes, and feta cheese.
3. Slice grilled steak against the grain into thin strips.
4. Arrange sliced steak on top of salad mixture.
5. Drizzle with olive oil and lemon juice. Top with diced avocado.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including grilling time)
Steak and Blue Cheese Flatbread
A flavorful and savory flatbread recipe that combines the richness of steak with the pungency of blue cheese, perfect for a quick dinner or snack.
Ingredients:
– 1 pound flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup blue cheese crumbles
– 1 tablespoon balsamic vinegar
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 flatbread (homemade or store-bought)
– Fresh arugula leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt, pepper, and thyme.
3. Grill or pan-fry the steak to desired doneness, about 5-7 minutes per side.
4. Meanwhile, preheat flatbread in the oven for 2-3 minutes.
5. Spread blue cheese crumbles over the flatbread.
6. Slice the grilled steak into thin strips and place on top of the blue cheese.
7. Drizzle with olive oil and balsamic vinegar.
8. Garnish with arugula leaves and serve immediately.
Cooking Time: 15-20 minutes
Steak and Caramelized Onion Pizza
This savory pizza combines the rich flavors of grilled steak and caramelized onions with a crispy crust, perfect for a satisfying meal or gathering. With just a few ingredients, you can create a show-stopping dish that’s sure to impress.
Ingredients:
– 1 lb pizza dough
– 1 lb flank steak
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Grill the steak for 3-4 minutes per side, or until cooked to your liking. Let it rest before slicing into thin strips.
3. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Roll out the pizza dough and spread with mozzarella cheese.
5. Top with grilled steak, caramelized onions, and garlic.
6. Bake for 12-15 minutes or until crust is golden and cheese is melted.
Cooking Time: 35-40 minutes
Steak and Spinach Omelette
Elevate your breakfast game with this savory steak and spinach omelette, packed with tender beef strips and wilted greens. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 2 large eggs
– 1/4 cup chopped fresh spinach
– 1 tablespoon butter
– 1/4 cup thinly sliced cooked steak (such as ribeye or strip loin)
– Salt and pepper to taste
– Optional: shredded cheddar cheese for an extra burst of flavor
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork. Season with salt and pepper.
2. Heat the butter in a medium non-stick skillet over medium-high heat.
3. Pour in the eggs and cook until the edges start to set, about 30 seconds.
4. Add the chopped spinach and cooked steak strips on one half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds, until the cheese is melted (if using) and the eggs are fully set.
7. Slide onto a plate and serve hot.
Cooking Time: Approximately 4-5 minutes
Steak and Bean Burritos
This recipe combines tender steak with creamy beans and crispy tortillas to create a satisfying meal that’s perfect for any time of day. With just a few simple ingredients, you can have this delicious burrito ready in no time.
Ingredients:
– 1 pound flank steak
– 1 cup cooked black beans
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 large tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat. Season the steak with salt and pepper, then cook for 5-7 minutes per side, or until cooked to desired level of doneness.
2. In a large skillet, sauté the diced onion and minced garlic in olive oil until softened.
3. Add the cooked black beans to the skillet and stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by slicing the steak into thin strips, adding it to the tortilla along with some of the bean mixture and shredded cheese. Serve hot.
Cooking Time: 15-20 minutes
Steak and Cheddar Grilled Cheese
Elevate your grilled cheese game with this indulgent combination of tender steak and melted cheddar cheese on toasted bread.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/2 cup grated cheddar cheese
– 4 oz cooked steak (such as ribeye or sirloin), sliced into thin strips
– 1 tablespoon butter, divided
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with a slice of cheese, a few strips of steak, and another slice of cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Steak and Sweet Potato Skillet
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner. This recipe combines the savory flavor of steak with the natural sweetness of sweet potatoes, all cooked in a single skillet.
Ingredients:
– 1 lb flank steak
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from the skillet and set aside.
3. Reduce heat to medium and add the sliced onion. Cook for 5 minutes, or until softened.
4. Add the cubed sweet potatoes, garlic, salt, and pepper to the skillet. Cook for an additional 10-12 minutes, or until the sweet potatoes are tender.
5. Slice the cooked steak against the grain and serve with the sweet potato mixture.
Cooking Time: 20-25 minutes
Steak and Roasted Veggie Bowl
A hearty and flavorful bowl filled with grilled steak, roasted vegetables, and a hint of spice. Perfect for a quick and satisfying dinner.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Toss sweet potato, bell pepper, and zucchini with remaining olive oil, salt, and pepper on a baking sheet.
6. Roast in the oven for 20-25 minutes, or until vegetables are tender.
7. Slice the steak against the grain and serve over roasted vegetables with chopped parsley.
Cooking Time: 35-40 minutes
Steak and Pesto Panini
Elevate your lunch game with this mouthwatering combination of grilled steak, creamy pesto, and crispy bread.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 4 slices of baguette
– 1/4 cup pesto
– 2 slices of mozzarella cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for a few minutes before slicing thinly.
3. Meanwhile, toast the baguette slices by grilling them for about 30 seconds on each side.
4. Spread a layer of pesto on each toasted slice, followed by sliced steak and mozzarella cheese (if using).
5. Top with another toasted bread slice to create a sandwich.
6. Cut in half and serve immediately.
Cooking Time: 15-20 minutes
Steak and Black Bean Nachos
Elevate your nacho game with this mouthwatering combination of grilled steak, creamy black beans, and melted cheese.
Ingredients:
– 1 lb flank steak
– 1 can black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 corn tortilla chips
Instructions:
1. Preheat grill to medium-high heat. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest before slicing into thin strips.
2. In a large skillet, heat olive oil over medium heat. Add black beans and cook for 2-3 minutes, stirring occasionally.
3. Arrange tortilla chips in a single layer on a baking sheet. Top with sliced steak, black bean mixture, and shredded cheese.
4. Bake in preheated oven at 350°F (180°C) for 5-7 minutes, or until cheese is melted and bubbly.
5. Sprinkle with cilantro and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get creative with your leftover steak! This article shares 18 delicious and easy recipes to repurpose your cooked steak. From breakfast tacos and quesadillas to pasta dishes, salads, and more, there’s something for everyone. Turn last night’s dinner into a new favorite dish, such as Steak and Egg Breakfast Tacos or Philly Cheesesteak Stuffed Peppers. Or try something unique like Steak Fried Rice or Steak and Mushroom Pasta. With these tasty and easy recipes, you’ll never have to worry about leftover steak going to waste again!
