Sweet breads are a staple for any occasion, whether it’s a special celebration or just a cozy morning treat. But with so many flavors and combinations out there, it can be hard to decide which one to try first. That’s why we’ve rounded up 20 delicious sweet bread recipes that cater to every taste and craving. From classic cinnamon swirl to innovative pumpkin spice and everything in between, these mouthwatering creations are sure to satisfy your sweet tooth.
Cinnamon Swirl Sweet Bread
Start your day off right with this sweet and tender cinnamon swirl bread, perfect for breakfast or a snack.
Moist and flavorful, it’s a treat that’s sure to please!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm milk (105°F to 115°F)
– 1 large egg, beaten
– 1/4 cup unsalted butter, melted
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, whisk together yeast and warm milk. Let sit for 5 minutes.
3. Add beaten egg, melted butter, and yeast mixture to dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Roll out dough to a 12×9-inch rectangle. Sprinkle with cinnamon sugar mixture.
6. Roll up tightly, starting from one long side. Place in a greased loaf pan.
7. Bake at 375°F (190°C) for 35-40 minutes, or until golden brown.
Banana Nut Sweet Bread
Moist and flavorful, this sweet bread combines ripe bananas with crunchy nuts for a delightful breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts (or your preferred nuts)
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Mix well.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped nuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Lemon Glazed Sweet Bread
Brighten up your morning with this delightful Lemon Glazed Sweet Bread recipe! This moist and flavorful bread is infused with the warmth of lemon zest and the sweetness of honey, topped with a tangy glaze.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon grated lemon zest
– Honey glaze (see below)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Bake for 35-40 minutes, or until golden brown.
Honey Glaze:
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
Mix together and brush over the bread during the last 10 minutes of baking. Let it cool before serving.
Chocolate Chip Sweet Bread
This sweet bread recipe is perfect for a snack or dessert, with the added bonus of being easy to make and requiring minimal ingredients. The addition of dark chocolate chips gives it an extra layer of flavor and texture.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pumpkin Spice Sweet Bread
Warm up with a slice of Pumpkin Spice Sweet Bread, infused with the comforting flavors of fall. This moist and aromatic bread is perfect for snacking, sandwiching, or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, butter, egg, cinnamon, nutmeg, and ginger. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 50-60 minutes
Orange Cranberry Sweet Bread
This sweet bread recipe combines the brightness of orange zest with the tartness of cranberries, perfect for a breakfast or brunch treat. The result is a moist and flavorful loaf that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup orange juice
– 1 tablespoon orange zest
– 1/2 cup fresh or frozen cranberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, eggs, orange juice, and zest. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in cranberries.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Blueberry Streusel Sweet Bread
Start your day with a deliciously moist and flavorful sweet bread infused with the sweetness of blueberries and crunchy streusel topping. This recipe is perfect for breakfast or brunch, and makes a great addition to any meal.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Streusel topping (see below)
– Confectioners’ sugar for dusting
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 teaspoon unsalted butter, softened
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in blueberries.
6. Pour batter into prepared loaf pan and top with streusel topping.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Cinnamon Sweet Bread
This sweet bread recipe combines the natural sweetness of apples with the warmth of cinnamon, perfect for a cozy morning or afternoon treat. With its soft texture and aromatic flavor, this bread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup diced apples (about 2-3 medium-sized apples)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add softened butter and mix until just combined.
4. Beat in egg and diced apples.
5. Stir in cinnamon.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Maple Pecan Sweet Bread
Moist and flavorful, this sweet bread combines the richness of maple syrup with the crunch of pecans. Perfect for breakfast or as a snack, it’s sure to be a hit.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup maple syrup
– 1 large egg
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, maple syrup, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar (optional).
Cooking Time: 55-60 minutes
Raspberry Almond Sweet Bread
This sweet bread is a perfect combination of juicy raspberries, crunchy almonds, and a hint of citrus, all wrapped up in a soft and fluffy bread. It’s an ideal breakfast or brunch option that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup fresh raspberries
– 1/4 cup sliced almonds
– 1 tablespoon lemon zest
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add melted butter, egg, and vanilla extract; mix until smooth.
4. Fold in raspberries, almonds, and lemon zest.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool on wire rack before slicing.
Cooking Time: 45-50 minutes
Carrot Cake Sweet Bread
This sweet bread is a delightful twist on traditional carrot cake, packed with the warm spices and sweetness of cinnamon, nutmeg, and ginger. Perfect for breakfast or as a snack, it’s sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add grated carrots, cinnamon, nutmeg, and ginger to the wet ingredients; mix until combined.
5. Gradually add dry ingredients to the wet mixture; stir until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Coconut Lime Sweet Bread
This sweet bread combines the tropical flavors of coconut and lime in a moist and aromatic loaf, perfect for a morning treat or afternoon snack. With its subtle citrus note and creamy texture, it’s sure to become a new favorite.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lime juice
– 2 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add coconut, sugar, salt, and baking powder to the bowl. Mix well.
3. Stir in melted butter, egg, and lime juice.
4. Gradually add flour to the mixture and knead until a smooth dough forms.
5. Place the dough in a greased loaf pan and bake at 350°F (175°C) for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Strawberry Cream Cheese Sweet Bread
Brighten up your breakfast or brunch with this scrumptious sweet bread infused with the sweetness of strawberries and cream cheese. Perfect for a special occasion or just a cozy morning treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 2 large eggs
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, yeast, and salt.
3. In a large bowl, beat butter and cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in sliced strawberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until golden brown.
8. Let cool on wire rack before serving.
Cooking Time: 45-50 minutes
Peanut Butter Chocolate Sweet Bread
Moist and flavorful, this sweet bread combines the richness of peanut butter with the decadence of chocolate for a treat that’s sure to please. Perfect for breakfast or a snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream peanut butter and sugar until smooth. Beat in eggs and vanilla extract.
4. Gradually add flour mixture to wet ingredients, alternating with milk, beginning and ending with flour mixture. Beat just until combined.
5. Stir in chocolate chips.
6. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on a wire rack before dusting with confectioners’ sugar (optional).
Cook Time: 45-50 minutes
Vanilla Bean Sweet Bread
This sweet bread recipe features a delicate balance of vanilla bean goodness, tender crumb, and subtle sweetness. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm milk (105°F to 115°F)
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, salt, and yeast.
3. In a large mixing bowl, combine warm milk, sugar, melted butter, egg, and vanilla bean. Whisk until well combined.
4. Gradually add the dry ingredients to the wet mixture; mix until smooth batter forms.
5. Pour batter into prepared loaf pan and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool on a wire rack for at least 10 minutes before slicing.
Cooking Time: 35-40 minutes
Cherry Almond Sweet Bread
This sweet bread is a delightful combination of juicy cherries and crunchy almonds, perfect for a breakfast treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk
– 1 large egg
– 1 teaspoon active dry yeast
– 1/2 cup chopped fresh cherries
– 1/4 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add melted butter, milk, egg, and salt; mix until smooth.
4. Fold in cherries and almonds.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Brown Sugar Walnut Sweet Bread
Sweet Bread Recipe: Brown Sugar Walnut Sweet Bread
This sweet bread recipe combines the warm spices of cinnamon and nutmeg with the richness of brown sugar and crunchy walnuts, creating a delicious treat perfect for breakfast or snack time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Cinnamon and nutmeg for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, brown sugar, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and dust with cinnamon and nutmeg.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Pineapple Coconut Sweet Bread
Pineapple Coconut Sweet Bread Recipe: A tropical twist on traditional sweet bread, this recipe combines the sweetness of pineapple with the richness of coconut.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup pineapple juice
– 1/2 cup diced fresh pineapple
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, coconut, baking powder, and salt.
3. Add softened butter, egg, and pineapple juice. Mix until a smooth batter forms.
4. Fold in diced pineapple.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before dusting with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Double Chocolate Sweet Bread
Moist and flavorful, this double chocolate sweet bread is perfect for satisfying your sweet tooth. Made with dark and milk chocolate, it’s a treat that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup milk chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and milk. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in dark and milk chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Spiced Pear Sweet Bread
This sweet bread is a perfect treat for a chilly morning or a cozy evening. The combination of tender pears, warm spices, and buttery flavor will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 ripe pear, diced (about 1 cup)
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, salt, cinnamon, nutmeg, and cardamom.
3. In a large bowl, combine melted butter, eggs, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced pears.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Indulge your sweet tooth with these 20 delectable sweet bread recipes, perfect for any occasion. From classic cinnamon swirl to decadent double chocolate, each recipe offers a unique twist on traditional sweet bread. Try banana nut sweet bread for a breakfast treat or lemon glazed sweet bread for a refreshing dessert. Whether you’re celebrating a special day or just need a sweet pick-me-up, these recipes are sure to satisfy your cravings and impress your loved ones.
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