Indulge your sweet tooth with these 20 decadent and deliciously creamy sour cream dessert recipes! From classic coffee cakes to rich cheesecakes, and from soft-baked cookies to indulgent pies, we’ve got you covered. Sour cream adds a tangy and velvety texture to each of these treats, making them perfect for satisfying your cravings.
Whether you’re a fan of sweet or tart flavors, there’s something on this list for everyone. So go ahead, get creative in the kitchen, and treat yourself (and your loved ones) to a slice (or two!) of creamy goodness.
Sour Cream Coffee Cake
This classic coffee cake recipe combines the tanginess of sour cream with the sweetness of sugar and spices, resulting in a moist and flavorful treat perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, sour cream, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Sour Cream Pound Cake
Sour Cream Pound Cake Recipe
This moist and flavorful pound cake gets a tangy twist with the addition of sour cream, resulting in a rich and buttery dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup (120g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (240ml) sour cream
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, beat butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined.
5. Stir in sour cream until fully incorporated.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Sour Cream Chocolate Chip Cookies
These chewy cookies combine the richness of sour cream with the sweetness of chocolate chips, creating a unique flavor profile that’s sure to please.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup sour cream
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Stir in sour cream and mix until smooth.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Sour Cream Apple Pie
This recipe adds a tangy twist to the traditional apple pie by incorporating sour cream into the filling, creating a creamy and sweet contrast. Perfect for fall gatherings or any time you want a show-stopping dessert.
Ingredients:
– 1 cup sour cream
– 2 cups Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Stir in sour cream until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Fill pie crust with apple mixture and dot with butter pieces.
6. Brush egg wash over crust and bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Sour Cream Banana Bread
Moist and flavorful, this sour cream banana bread is perfect for satisfying your sweet tooth. The addition of tangy sour cream adds depth and richness to the classic banana bread recipe.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sour cream, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the flour until just combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Sour Cream Cheesecake
A creamy and tangy cheesecake that combines the richness of sour cream with a graham cracker crust, perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs, separated
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crust ingredients until well combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs, sour cream, and vanilla extract; beat until combined.
5. Pour cheesecake batter into prepared pan over crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Sour Cream Lemon Bars
Brighten up your dessert repertoire with these creamy and citrusy sour cream lemon bars, perfect for springtime gatherings or anytime you need a burst of sunshine.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar. Add softened butter; mix until a crumbly mixture forms.
3. Press the mixture into the prepared baking dish.
4. Bake for 20-25 minutes or until lightly golden.
5. While the crust is baking, prepare the filling: Whisk together eggs, sour cream, lemon juice, and vanilla extract.
6. Remove the crust from the oven and pour in the filling.
7. Return to the oven and bake for an additional 20-25 minutes or until the filling is set.
8. Allow bars to cool completely before cutting into squares and serving.
Cooking Time: Approximately 40-50 minutes
Sour Cream Blueberry Muffins
These moist and flavorful muffins are perfect for breakfast or a snack. The addition of sour cream adds a tangy twist to the classic blueberry muffin recipe.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, sour cream, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Sour Cream Peach Cobbler
This classic cobbler recipe combines the sweetness of peaches with the tanginess of sour cream, topped with a crispy, buttery crust. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 1 egg, beaten
– 1 tablespoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, flour, and salt. Mix until coated.
3. Add melted butter, sour cream, beaten egg, and vanilla extract. Mix until combined.
4. Roll out pie crust to fit a 9×13-inch baking dish. Place peach mixture in the center, leaving a 1-inch border.
5. Fold crust over filling, pressing edges to seal.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Sour Cream Cinnamon Rolls
Sour Cream Cinnamon Rolls Recipe
Start your day with a sweet treat that combines the tanginess of sour cream with the warmth of cinnamon. These fluffy, buttery rolls are perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/2 cup sour cream
– 2 teaspoons ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, and salt. Add sugar, warm water, and melted butter; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
4. Punch down the dough, roll out to a 12-inch rectangle, and spread with sour cream and cinnamon mixture.
5. Roll up the dough tightly, cut into 12 equal pieces, and place on prepared baking sheet.
6. Bake for 18-20 minutes, or until golden brown. Dust with confectioners’ sugar (if desired). Serve warm.
Sour Cream Carrot Cake
This classic dessert gets a boost from the addition of tangy sour cream, making it a must-have for any occasion. With its sweet and spicy flavors, this cake is sure to be a crowd-pleaser.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup granulated sugar
– 2 large eggs
– 1 cup unsalted butter, softened
– 2 cups grated carrots
– 1 cup sour cream
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In a large bowl, beat sugar and eggs until light and fluffy. Add softened butter and mix until combined.
4. Stir in flour mixture, grated carrots, and sour cream.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Sour Cream Raspberry Swirl Brownies
Moist and fudgy brownies get a boost of flavor from the addition of sour cream and a sweet-tart raspberry swirl. Perfect for a special occasion or just a sweet treat, these brownies are sure to impress.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sour cream
– 1 cup semi-sweet chocolate chips
– 1 cup fresh raspberries, rinsed and dried
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Stir in sour cream until smooth.
4. Melt chocolate chips in the microwave or over a double boiler. Fold into the sugar mixture.
5. Pour batter into prepared pan and swirl in raspberries.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting.
Cooking Time: 35-40 minutes
Sour Cream Pecan Pie
Sour Cream Pecan Pie: A Twist on a Classic
This unique pie combines the rich flavors of sour cream and pecans to create a creamy, nutty, and utterly delicious dessert. Perfect for those looking for a change from traditional sweet potato or pumpkin pies.
Ingredients:
– 1 cup heavy sour cream
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sour cream, corn syrup, sugar, and vanilla extract until smooth.
3. Beat in eggs until well combined.
4. Stir in chopped pecans.
5. Roll out pie crust and fill with sour cream mixture.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Sour Cream Strawberry Shortcake
Sweeten up your summer with this classic dessert, elevated by the tanginess of sour cream and fresh strawberries. This shortcake is perfect for warm weather gatherings or a cozy afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3/4 cup sour cream
– 2 large eggs
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in sour cream and eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until golden brown.
7. Allow shortcakes to cool completely before slicing and serving with sliced strawberries and confectioners’ sugar.
Cooking Time: 18-20 minutes
Sour Cream Pumpkin Bread
This moist and flavorful bread combines the warmth of pumpkin with the tanginess of sour cream, perfect for a cozy fall afternoon. With its subtle spices and crumbly texture, it’s sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1/2 cup sour cream
– 2 large eggs
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, sour cream, eggs, cinnamon, and nutmeg. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Sour Cream Cherry Turnovers
These buttery pastry pockets are filled with a tangy sour cream cherry filling, making them the perfect dessert or snack. With just a few ingredients and simple steps, you can have these delicious turnovers ready in no time.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup sour cream
– 1/2 cup cherry preserves
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together sour cream, cherry preserves, sugar, and vanilla extract until well combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into squares, about 3 inches (7.5 cm) per side.
4. Place a tablespoon of the sour cream mixture in the center of each square. Fold the pastry into a triangle, pressing edges together to seal.
5. Brush tops with beaten egg for a golden glaze. Place turnovers on prepared baking sheet, leaving space between each.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sour Cream Coconut Macaroons
These Sour Cream Coconut Macaroons are a delightful departure from the traditional macaroon recipe. The addition of sour cream and shredded coconut gives them a creamy, tropical flavor that’s sure to impress.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup sweetened condensed milk
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sour cream
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine coconut, sweetened condensed milk, sugar, vanilla extract, and salt. Mix until well combined.
3. Stir in sour cream and egg until a dough forms.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 1 inch apart.
5. Bake for 18-20 minutes or until lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Sour Cream Chocolate Fudge
Elevate your fudge game with this indulgent treat that combines the tanginess of sour cream with the deepness of dark chocolate. Perfect for gift-giving or satisfying sweet tooth cravings.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) whole milk
– 8 ounces (225g) dark chocolate chips (at least 60% cocoa)
– 1/4 cup (60g) unsalted butter, softened
– 2 tablespoons sour cream
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in chocolate chips until melted. Stir in butter, sour cream, vanilla extract, and salt until smooth.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or overnight.
5. Cut into squares and serve.
Cooking Time: 10-15 minutes
Sour Cream Honey Nut Baklava
This recipe combines the traditional Middle Eastern pastry with the creamy sweetness of sour cream and the warmth of honey. The result is a unique and delicious dessert that’s perfect for special occasions or everyday treats.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar
– 1/4 cup sour cream
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together walnuts, sugar, sour cream, honey, cinnamon, and cardamom.
4. Layer the phyllo dough in a 9×13 inch baking dish, brushing each layer with melted butter.
5. Spread half of the walnut mixture over the top of the third layer of phyllo dough.
6. Repeat layers, ending with a layer of phyllo dough on top.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Sour Cream Vanilla Bean Ice Cream
Take a moment to savor the rich flavors of this unique and creamy ice cream, infused with the subtle sweetness of vanilla beans.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup sour cream
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in sour cream, vanilla extract, and vanilla bean.
3. Let mixture steep for at least 30 minutes to allow flavors to meld.
4. Strain mixture through a fine-mesh sieve into an ice cream maker. Discard vanilla bean.
5. Churn according to manufacturer’s instructions until set.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + freezing time
Summary
Get ready to indulge in a world of creamy, dreamy desserts! This article brings you 20 mouthwatering recipes that feature sour cream as the star ingredient. From classic coffee cake and pound cake to decadent cheesecakes and cookies, these treats are sure to satisfy your sweet tooth. Discover how sour cream adds a tangy twist to traditional favorites like apple pie, banana bread, and carrot cake. And don’t miss out on unique creations like raspberry swirl brownies and coconut macaroons! Whether you’re a fan of classic flavors or bold new combinations, these recipes are sure to delight.
Leave a Reply