Spice up your mealtime routine with these 18 mouth-watering shrimp and sausage skillet recipes that pack a punch of bold flavors! Whether you’re in the mood for something classic like Cajun Shrimp and Sausage Skillet or adventurous like Shrimp and Sausage Quesadillas with Chipotle Sauce, we’ve got you covered. From hearty one-pot dishes to quick and easy stir-fries, these recipes showcase the perfect pairing of succulent shrimp and savory sausage.
Cajun Shrimp and Sausage Skillet
Heat up your taste buds with this spicy one-pot wonder that combines succulent shrimp, savory sausage, and flavorful vegetables in a rich Cajun seasoning. This hearty skillet dish is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 medium bell peppers, chopped
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet.
3. Add the bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 8 minutes.
4. Add the shrimp, Cajun seasoning, and cayenne pepper to the skillet. Cook until the shrimp are pink and cooked through, about 2-3 minutes per side.
5. Return the sausage to the skillet and stir to combine. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp and Sausage Pasta
Savor a rich and flavorful pasta dish with succulent shrimp and savory sausage, all tied together with a garlicky butter sauce. This recipe is quick, easy, and perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, sliced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add sausage and cook until browned, about 3-4 minutes. Remove sausage from skillet; set aside.
3. In same skillet, add garlic and cook for 1 minute. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. If using white wine, add to skillet and stir to combine with butter mixture. Cook for an additional minute.
5. Add reserved pasta water and combine cooked sausage and shrimp. Simmer sauce for 1-2 minutes or until slightly thickened. Season with salt and pepper to taste.
6. Combine cooked pasta and sauce; toss to coat. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creole Shrimp and Sausage Jambalaya
This classic Creole dish combines the flavors of spicy sausage, succulent shrimp, and fragrant rice for a hearty and satisfying meal. With its rich history and cultural significance in Louisiana cuisine, jambalaya is a staple of any Creole or Cajun kitchen.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– Cooking oil or butter, as needed
Instructions:
1. Cook the sausage in a large skillet over medium-high heat until browned.
2. Add the chicken, onion, celery, and garlic; cook until the vegetables are tender.
3. Stir in the shrimp and cook until pink.
4. Add the rice, broth, paprika, cayenne pepper, salt, and black pepper; bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed.
Cooking Time: 30-40 minutes
Spicy Shrimp and Sausage Gumbo
Spicy Shrimp and Sausage Gumbo Recipe
This hearty gumbo combines the bold flavors of spicy sausage and succulent shrimp with a rich, dark roux-based broth. Perfect for a cold winter’s night or a quick weeknight dinner.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 2 tablespoons filé powder (optional)
– Salt, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in thyme, cayenne pepper, paprika, and black pepper; cook for 1 minute.
5. Add shrimp and cook until pink, about 2-3 minutes.
6. Add diced tomatoes, chicken broth, and filé powder (if using); bring to a boil.
7. Reduce heat to low and simmer for 10-15 minutes or until flavors have melded together. Season with salt to taste.
Cooking Time: 20-25 minutes
Shrimp and Sausage Stir-Fry with Vegetables
A flavorful and quick-cooking stir-fry that combines succulent shrimp, savory sausage, and a variety of colorful vegetables.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, sliced
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 2 cups broccoli florets
– 1 cup snow peas, sliced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes. Remove from the pan.
3. Add the onion and garlic; cook until softened, about 2 minutes.
4. Add the bell pepper and broccoli; cook until the vegetables are tender-crisp, about 3-4 minutes.
5. Add the snow peas and cooked sausage back into the pan. Stir-fry for an additional minute.
6. Season with soy sauce, salt, and pepper to taste.
Cooking Time: 15-20 minutes
One-Pot Shrimp and Sausage Paella
A flavorful and satisfying one-pot dish that combines the richness of sausage with the sweetness of shrimp, all wrapped up in a delicious Spanish-inspired rice. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, sliced
– 2 cups uncooked Arborio rice
– 4 cups chicken broth
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the rice, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
5. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
6. Stir in the shrimp; cook until pink and fully cooked, about 2-3 minutes.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Shrimp and Sausage Alfredo Pasta
A rich and satisfying pasta dish featuring succulent shrimp, savory sausage, and a creamy Alfredo sauce.
Ingredients:
– 1 pound pasta (fettuccine or spaghetti)
– 1 cup shrimp, peeled and deveined
– 4 Italian sausage links, sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and sausage to the skillet. Cook for 2-3 minutes or until pink and cooked through.
4. Stir in heavy cream and Parmesan cheese. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta, shrimp-sausage mixture, salt, and pepper. Toss until well coated with the Alfredo sauce.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Grilled Shrimp and Sausage Kabobs
A classic summer cookout favorite gets a flavorful twist with the combination of succulent shrimp, savory sausage, and colorful vegetables. Perfect for a quick and easy dinner or outdoor gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4-6 sausage links (such as chorizo or Italian sausage), sliced
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: lemon wedges and chopped fresh parsley for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Thread shrimp, sausage, bell peppers, onion, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
5. Serve hot, garnished with lemon wedges and parsley if desired.
Cooking Time: 8-10 minutes
Shrimp and Sausage Etouffee
A classic Louisiana dish that combines succulent shrimp and savory sausage in a rich and flavorful tomato-based sauce.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, such as Andouille or kielbasa, sliced
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet.
3. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Add the shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in the flour to make a roux, cooking for 1 minute.
6. Gradually add the diced tomatoes, paprika, salt, and pepper; stir well.
7. Return the sausage to the skillet; simmer for 10-15 minutes or until the sauce thickens.
8. Serve hot, garnished with parsley if desired.
Cooking Time: 25-30 minutes
Shrimp and Sausage Stuffed Peppers
Add some flavor and fun to your dinner routine with this colorful recipe! Tender shrimp, savory sausage, and crunchy peppers come together for a deliciously easy meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb large shrimp, peeled and deveined
– 1/2 cup cooked sausage (such as chorizo or Italian), crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add shrimp, sausage, onion, and garlic. Cook until shrimp are pink and cooked through.
4. Stuff each pepper with the shrimp-sausage mixture, filling to the top.
5. Sprinkle paprika and salt and pepper to taste. If using cheese, sprinkle on top.
6. Cover dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, until peppers are tender.
Cooking Time: 40-45 minutes
Shrimp and Sausage Fried Rice
A flavorful twist on the classic fried rice, this recipe combines succulent shrimp, savory sausage, and a medley of vegetables for a satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 pound large shrimp, peeled and deveined
– 1/4 pound chicken sausage, sliced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Push the meat to one side of the pan. Crack in the eggs and scramble until cooked through.
5. Mix the eggs with the sausage and shrimp.
6. Add the mixed vegetables, soy sauce, salt, and pepper. Stir-fry for 2-3 minutes or until the vegetables are tender.
7. Finally, add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes or until the rice is well coated with the flavors.
Cooking Time: Approximately 15-20 minutes
Shrimp and Sausage Tacos with Avocado Crema
This recipe combines the flavors of Mexico and the Gulf Coast in a delicious and easy-to-make dish. Shrimp, sausage, and crunchy vegetables come together in a flavorful taco filling, topped with a creamy avocado crema.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound smoked sausage, sliced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 8-10 corn tortillas
– Avocado crema (see below)
– Salt and pepper to taste
– Optional toppings: cilantro, lime wedges, sour cream
Instructions:
1. Heat a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender, about 3-4 minutes.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning sausage and shrimp mixture onto tortillas.
Avocado Crema:
– 1 ripe avocado, mashed
– 1/2 cup sour cream
– Lime juice to taste
– Salt and pepper to taste
Mix all ingredients together until smooth. Refrigerate until ready to use.
Cooking Time: About 15-20 minutes.
Shrimp and Sausage Corn Chowder
A hearty, comforting soup that combines the flavors of shrimp, sausage, and corn, perfect for a chilly evening.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups frozen corn kernels
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the onions and garlic; cook until the onions are translucent, about 3-4 minutes.
3. Add the shrimp; cook until pink and just cooked through, about 2-3 minutes.
4. Stir in the corn kernels, chicken broth, and heavy cream. Bring to a simmer.
5. Reduce heat to low; let soup simmer for 10-12 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and Sausage Pizza with Spicy Marinara
Get ready for a flavorful twist on classic pizza with this spicy shrimp and sausage combination, topped with a bold marinara sauce.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1 lb large shrimp, peeled and deveined
– 1/2 lb Italian sausage, casings removed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. In a skillet, cook sausage over medium-high heat until browned, about 5 minutes. Add shrimp and cook until pink, about 2-3 minutes.
4. Transfer cooked mixture to pizza dough, leaving a small border around edges.
5. Drizzle olive oil, garlic, crushed tomatoes, oregano, red pepper flakes, salt, and pepper over the top.
6. Sprinkle Mozzarella cheese over the sauce.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Shrimp and Sausage Stuffed Mushrooms
Elevate your appetizers with this savory combination of succulent shrimp, flavorful sausage, and earthy mushrooms.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), stems removed and caps cleaned
– 1/2 pound sweet Italian sausage, casings removed
– 1/2 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add shrimp, garlic, and thyme; cook until shrimp are pink and just cooked through, about 2-3 minutes.
4. Stuff each mushroom cap with the sausage-shrimp mixture, dividing it evenly among the mushrooms.
5. Drizzle tops with olive oil and sprinkle with salt and pepper to taste. If using cheese, sprinkle on top.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20 minutes
Shrimp and Sausage Quesadillas with Chipotle Sauce
Elevate your quesadilla game with this flavorful recipe combining succulent shrimp, spicy sausage, and creamy chipotle sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound chorizo sausage, sliced
– 4 large flour tortillas
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese (Monterey Jack or Cheddar work well)
– Chipotle sauce (homemade or store-bought)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook sausage until browned, about 3-4 minutes. Remove and set aside.
3. Add oil, onion, and garlic to the skillet; cook until softened, about 2-3 minutes.
4. Add shrimp; cook until pink and just done, about 2-3 minutes.
5. In a separate pan or griddle, warm tortillas over medium heat for about 30 seconds on each side.
6. Assemble quesadillas by placing cooked shrimp and sausage mixture onto one half of the tortilla, followed by cheese.
7. Fold in half and cook until cheese is melted and tortilla is crispy, about 2-3 minutes per side.
8. Serve with chipotle sauce for dipping.
Cooking Time: About 15-20 minutes
Shrimp and Sausage Carbonara
A twist on the classic Italian dish, this shrimp and sausage carbonara combines the flavors of garlic, chili flakes, and smoky sausage with succulent shrimp.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 pound sweet Italian sausage, casings removed
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 teaspoon chili flakes
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
3. Add the garlic and chili flakes to the skillet and cook for 1 minute.
4. Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
5. In a large bowl, whisk together the eggs, Parmesan cheese, and parsley. Season with salt and black pepper.
6. Add the cooked spaghetti to the bowl and toss everything together until well combined.
7. Serve immediately, topped with the sausage and shrimp mixture.
Cooking Time: 15-20 minutes
Shrimp and Sausage Chow Mein
This recipe combines the savory flavors of shrimp, sausage, and vegetables with the classic Chinese noodle dish, chow mein. It’s an easy and satisfying meal that can be prepared in under 30 minutes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound smoked sausage, sliced
– 1 cup chow mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sausage and cook until browned, about 3-4 minutes. Remove from the skillet.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add the mixed vegetables, garlic, and soy sauce to the skillet. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
5. Combine the cooked noodles, sausage, and vegetable mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired. Serve hot.
Cooking Time: 25-30 minutes
Summary
Spice up your meals with these 18 mouth-watering shrimp and sausage skillet recipes! From Cajun-inspired jambalayas to spicy stir-fries and saucy pasta dishes, each recipe is packed with bold flavors. Indulge in a hearty one-pot paella or satisfy your cravings with succulent grilled kabobs. Whether you’re in the mood for comfort food like stuffed peppers or international flavors like quesadillas, there’s something for everyone. Get ready to ignite your taste buds and add some sizzle to your cooking routine!
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