Get ready to tantalize your taste buds with a sweet and savory combination that will leave you craving for more! Pork chops and pineapple are a match made in heaven, and we’ve got 18 mouth-watering recipes that’ll take you on a culinary journey. From classic grilled pork chops smothered in a tangy pineapple salsa to indulgent honey-glazed pork chop skewers with caramelized pineapple, our collection of recipes will satisfy your cravings.
In this article, we’ll dive into the world of pork chop and pineapple pairings, showcasing a range of cooking techniques and flavor profiles. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are designed to inspire creativity and encourage experimentation.
So, grab your apron and let’s get started! In the following pages, we’ll explore the art of combining pork chops with pineapple in various dishes, from sweet and sour glazes to savory stir-fries. Get ready to elevate your cooking game and impress your loved ones with these 18 tasty pork chop and pineapple recipes.
Grilled Pork Chop with Pineapple Salsa
Grilled Pork Chop with Pineapple Salsa Recipe
Savor the sweet and savory flavors of this Grilled Pork Chop with Pineapple Salsa recipe, perfect for a quick and delicious dinner.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, brown sugar, and garlic.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill the pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple chunks, red onion, and jalapeño pepper in a bowl.
6. Squeeze lime juice over the top and toss to coat.
7. Serve the grilled pork chops with Pineapple Salsa spooned on top.
Cooking Time: 15-20 minutes
Honey Glazed Pork Chop and Pineapple Skewers
Elevate your dinner game with this sweet and savory combination of honey glazed pork chops and juicy pineapple skewers. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 1 cup pineapple chunks
– 10 bamboo skewers
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes on each side, then transfer to the preheated oven.
5. Cook pork chops for 15-20 minutes or until cooked through.
6. Meanwhile, thread pineapple chunks onto bamboo skewers.
7. Serve pork chops with pineapple skewers and enjoy!
Cooking Time: 25-30 minutes
Pineapple Teriyaki Pork Chop Stir-Fry
Experience the sweet and savory combination of pineapple teriyaki sauce with tender pork chops, all wrapped up in a quick and easy stir-fry.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and ginger.
2. Heat oil in a large skillet or wok over medium-high heat. Add pork chops; cook 3-4 minutes per side, or until cooked through. Transfer to plate and set aside.
3. In the same skillet, add pineapple chunks; cook for 1-2 minutes, or until slightly caramelized.
4. Pour the teriyaki sauce mixture into the skillet; stir-fry for an additional minute.
5. Return pork chops to the skillet; toss with the teriyaki sauce and pineapple mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Baked Pork Chop with Pineapple Mustard Glaze
A sweet and tangy twist on classic pork chops, this recipe combines the richness of pork with the tropical flavors of pineapple and mustard.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, Dijon mustard, and honey.
3. Season pork chops with salt and pepper.
4. Brush both sides of each pork chop with olive oil.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Brush the glaze mixture evenly over each pork chop.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Caribbean Spiced Pork Chop and Pineapple Rice
A flavorful twist on traditional pork chops, these Caribbean-inspired morsels are smothered in a sweet and spicy glaze. Serve with fluffy pineapple-infused rice for a taste of the islands.
Ingredients:
For the pork chops:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper
– 1/4 cup pineapple juice
– 2 cloves garlic, minced
For the pineapple rice:
– 1 cup cooked white rice (preferably day-old)
– 1/4 cup pineapple chunks
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, cinnamon, nutmeg, cayenne pepper, and pineapple juice.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side, then transfer to the oven. Cook for 15-20 minutes or until cooked through.
5. Meanwhile, cook the pineapple rice by melting butter in a saucepan over low heat. Add pineapple chunks and stir until combined. Serve alongside the pork chops.
Cooking Time: 25-30 minutes
Pineapple BBQ Pork Chop Sliders
Pineapple BBQ Pork Chop Sliders Recipe
Get ready to taste a sweet and tangy twist on traditional pork chops! This recipe combines the juiciness of pork with the sweetness of pineapple and the smokiness of BBQ sauce, all wrapped up in a compact slider.
Ingredients:
– 4 pork chops
– 1 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon smoked paprika
– 1/4 cup BBQ sauce
– 8 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and smoked paprika.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on grill.
6. Assemble sliders by placing a grilled pork chop on each bun, then topping with BBQ sauce and desired toppings.
Cooking Time: 12-15 minutes
Pork Chop and Pineapple Fried Rice
A flavorful fusion of savory pork chops and sweet pineapple, served atop a bed of aromatic fried rice.
Ingredients:
– 1 lb pork chops, sliced into thin strips
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup soy sauce
– 1 tablespoon vegetable oil
– 1 pineapple ring, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the sliced pork chops and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the mixed vegetables and cook until tender, about 2-3 minutes.
4. Push the vegetables to one side of the pan. Crack in the garlic and stir-fry for 30 seconds.
5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2 minutes, incorporating the flavors.
6. Add soy sauce, diced pineapple, and cooked pork chops back into the pan. Stir-fry everything together until well combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).
9. Serve immediately.
Cooking Time: 15-20 minutes
Sweet and Sour Pork Chop with Pineapple
A classic Chinese-inspired dish that combines the savory flavor of pork chops with the sweetness of pineapple and a tangy sweet and sour sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops, 1-1.5 inches thick
– 1 cup pineapple chunks
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup vinegar (apple cider or white wine)
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together brown sugar, soy sauce, vinegar, and cornstarch.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add the pork chops and cook for 4-5 minutes per side, or until cooked through.
4. Remove the pork from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of oil, pineapple chunks, and sweet and sour sauce mixture.
6. Bring to a boil and simmer for 2-3 minutes, stirring occasionally.
7. Serve the pork chops with the sweet and sour pineapple sauce spooned over the top.
Cooking Time: 20-25 minutes
Pineapple Stuffed Pork Chop with Herbs
Elevate your pork chops with a sweet and savory twist by stuffing them with pineapple, herbs, and spices.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup fresh pineapple chunks
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pineapple chunks, brown sugar, and honey.
3. Place pork chops on a flat surface. Make a horizontal incision in each chop to create a pocket.
4. Stuff each chop with the pineapple mixture, dividing it evenly among the four chops.
5. Drizzle olive oil over the pork chops and sprinkle with garlic, thyme, salt, and pepper.
6. Bake for 25-30 minutes or until cooked through.
Pork Chop and Pineapple Coconut Curry
Pork Chop and Pineapple Coconut Curry Recipe
This mouthwatering curry combines the rich flavors of pork chops with the sweetness of pineapple and the creaminess of coconut, all wrapped up in a vibrant and aromatic sauce. Perfect for a quick and satisfying dinner!
Ingredients:
– 4 pork chops
– 1 cup pineapple chunks
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– Cooking oil or butter for browning
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of cooking oil over medium-high heat. Brown the pork chops on both sides, about 2-3 minutes per side. Transfer to a baking sheet and set aside.
3. In the same skillet, add remaining 1 tablespoon of cooking oil. Add pineapple chunks and cook for 2-3 minutes or until caramelized.
4. In a small bowl, whisk together curry powder, cumin, turmeric, salt, and pepper.
5. Pour coconut milk into the skillet with the pineapple and whisk in the spice mixture. Bring to a simmer and let cook for 5-7 minutes or until thickened slightly.
6. Add browned pork chops back into the skillet and spoon some of the curry sauce over each chop. Transfer to oven and bake for an additional 10-12 minutes or until cooked through.
Cooking Time: Approximately 30-40 minutes
Pineapple Jalapeño Glazed Pork Chop
Elevate your pork chops with a tangy and savory glaze, featuring the perfect balance of sweet pineapple and spicy jalapeño.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup pineapple juice
– 2 tbsp brown sugar
– 1 tsp honey
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine pineapple juice, brown sugar, honey, and chopped cilantro.
3. Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 5 minutes.
4. Add chopped jalapeños to the glaze and stir to combine.
5. Season pork chops with salt and pepper.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
8. Brush glaze over pork chops during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Slow Cooker Pork Chop with Pineapple Sauce
A sweet and tangy twist on traditional pork chops, this recipe is perfect for a weeknight dinner that’s easy to prepare and full of flavor.
Ingredients:
– 2-3 boneless pork chops (1-1.5 pounds)
– 1 can of pineapple rings in juice (14 oz)
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Season pork chops with salt, pepper, and garlic powder.
2. In the slow cooker, combine pineapple rings, brown sugar, and soy sauce.
3. Add the seasoned pork chops to the slow cooker and coat with the pineapple mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional pineapple rings if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pork Chop and Pineapple Kebabs with Mint
Elevate your outdoor cooking game with this refreshing twist on traditional kebabs. Savor the sweet and tangy combination of juicy pork, caramelized pineapple, and fragrant mint.
Ingredients:
– 1 pound pork chops (about 4-6 pieces), cut into 1-inch cubes
– 1 cup fresh pineapple chunks
– 1/2 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread pork, pineapple, and mint onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until pork is cooked through and slightly charred.
5. Serve immediately, garnished with additional fresh mint if desired.
Cooking Time: 8-10 minutes
Pineapple Rum Glazed Pork Chop
Pineapple Rum Glazed Pork Chops Recipe
Elevate your pork chops with a sweet and tangy glaze, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons dark rum
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, dark rum, soy sauce, honey, Dijon mustard, and garlic powder.
3. Place pork chops in a shallow dish and brush the glaze evenly over both sides of the pork.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Servings: 4
Pork Chop and Pineapple Tacos with Lime Crema
A twist on traditional tacos, this recipe combines the sweetness of pineapple with the savory flavor of pork chops, all wrapped up in a crispy taco shell. A dollop of tangy lime crema adds the perfect finishing touch.
Ingredients:
– 4 pork chops
– 1 cup pineapple chunks
– 8-10 corn tortillas
– Lime crema (see below)
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the pork chops with salt and pepper. Cook for 4-5 minutes per side, or until cooked through.
3. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing a cooked pork chop on each tortilla, followed by a spoonful of pineapple chunks.
5. Dollop with lime crema (see below) and serve immediately.
Lime Crema:
– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Combine the sour cream and lime juice in a bowl. Season with salt to taste.
Cooking Time: 15-20 minutes
Pineapple Ginger Pork Chop Stir-Fry
Savor the sweet and savory flavors of this Asian-inspired dish, where tender pork chops are marinated in a mixture of pineapple juice, ginger, and soy sauce before being stir-fried with crunchy vegetables.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup pineapple juice
– 2 tablespoons grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together pineapple juice, ginger, soy sauce, and 1 tablespoon of vegetable oil. Add the pork chops and marinate for at least 30 minutes or overnight.
2. Heat the remaining 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Remove the pork chops from the marinade, letting any excess liquid drip off.
3. Stir-fry the pork chops for 3-4 minutes per side, until cooked through. Transfer to a plate and cover with foil to keep warm.
4. In the same wok or skillet, add the sliced onion, minced garlic, and bell pepper. Cook for an additional 2-3 minutes, stirring frequently, until the vegetables are tender-crisp.
5. Serve the pork chops with the vegetable mixture spooned over the top. Garnish with fresh cilantro leaves, if desired.
Cooking Time: Approximately 20-25 minutes
Pork Chop and Pineapple Casserole with Cheese
Pork Chop and Pineapple Casserole with Cheese Recipe
This sweet and savory casserole combines the tender flavors of pork chops, tangy pineapple, and gooey cheese for a delicious meal that’s sure to please.
Ingredients:
– 4 boneless pork chops
– 1 cup pineapple rings (fresh or canned)
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the pork chops over medium-high heat until browned on both sides, about 5-6 minutes per side.
3. In a separate bowl, mix together the pineapple rings and milk.
4. Grease a 9×13 inch baking dish with butter.
5. Arrange the cooked pork chops in the dish, followed by the pineapple mixture, and finally the shredded cheese.
6. Sprinkle paprika on top for added flavor.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Pineapple Habanero Glazed Pork Chop
Pineapple Habanero Glazed Pork Chop Recipe
Sweet and spicy, this glaze adds a tropical twist to classic pork chops. The pineapple and habanero peppers create a tangy and fiery flavor profile that will leave you wanting more.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 habanero peppers, seeded and chopped
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together pineapple juice, brown sugar, soy sauce, and olive oil.
3. Add the chopped habanero peppers and honey to the bowl. Whisk until smooth.
4. Season pork chops with salt and pepper.
5. Brush the glaze evenly onto both sides of the pork chops.
6. Place the pork chops on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to sizzle up your taste buds with these mouth-watering pork chop and pineapple recipes! From sweet and sour to spicy and savory, this collection of 18 dishes has something for everyone. Try grilling pork chops with a tangy pineapple salsa or indulging in honey-glazed skewers with caramelized pineapple rings. For a twist on traditional teriyaki, try the pineapple-teriyaki stir-fry, or go tropical with coconut curry and pineapple. Whether you’re in the mood for something classic or adventurous, this roundup has got you covered.
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