Ah, butterscotch: the sweet and indulgent flavor that brings a smile to our faces. Imagine a rich, caramel-like taste with hints of vanilla and nutmeg, all wrapped up in a velvety-smooth texture. It’s no wonder why butterscotch is a beloved favorite among many of us. And what better way to celebrate this delightful flavor than by baking with it? In this article, we’ll dive into the world of butterscotch chip recipes and explore 20 decadent treats that will satisfy your sweet tooth.
From classic cookies and blondies to creative twists on pancakes, breads, and even scones, we’ve got you covered. Whether you’re a seasoned baker or just looking for some inspiration in the kitchen, these mouthwatering butterscotch chip recipes are sure to delight. So grab a cup of coffee (or your favorite beverage), get cozy, and let’s get baking!
Butterscotch Chip Blondies
These chewy blondies are packed with the rich flavor of butterscotch chips and a hint of vanilla. Perfect for satisfying your sweet tooth, these bars are easy to make and perfect for snacking on-the-go.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Stir in butterscotch chips.
6. Pour batter into prepared dish and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Butterscotch Chip Cookies
These chewy cookies are a perfect combination of sweet and tangy, with the added bonus of gooey butterscotch chips. This easy recipe yields a batch of 12-15 cookies that are sure to please.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 2 cups butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Butterscotch Chip Pancakes
Start your day off right with these fluffy and flavorful butterscotch chip pancakes, perfect for a special breakfast treat or brunch gathering. With the added goodness of melted butterscotch chips, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, milk, egg, melted butter, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in butterscotch chips.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes.
Cooking Time: Approximately 15-20 minutes
Butterscotch Chip Banana Bread
This sweet bread is a perfect treat for banana lovers and fans of butterscotch flavor combination. With the addition of crunchy butterscotch chips, this moist banana bread is sure to become a new favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in butterscotch chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Butterscotch Chip Cheesecake Bars
Butterscotch Chip Cheesecake Bars: A rich and gooey dessert that combines the classic flavors of butterscotch and cheesecake, all wrapped up in a crumbly crust and topped with a layer of caramel.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
– 1 cup caramel sauce (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into prepared baking dish.
3. Beat cream cheese until smooth. Add eggs one at a time, beating until well combined. Beat in vanilla extract.
4. Pour cheesecake batter over crust.
5. Sprinkle butterscotch chips on top of cheesecake batter.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. If using caramel sauce, drizzle over cooled bars.
Cooking Time: 35-40 minutes
Butterscotch Chip Oatmeal Cookies
These soft-baked cookies combine the warm spices of oatmeal with the rich flavor of butterscotch chips. Perfect for a snack or dessert, they’re sure to be a hit with both kids and adults.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Butterscotch Chip Scones
Start your day with a sweet treat that’s sure to please! These tender scones are filled with the rich flavor of butterscotch chips, making them perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Pour into dry ingredients and stir until just combined.
5. Fold in butterscotch chips.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into a circle, about 1 inch thick. Cut into wedges.
8. Bake for 15-20 minutes or until golden brown.
Butterscotch Chip Fudge
Make a batch of creamy, dreamy butterscotch fudge with the perfect balance of rich caramel and sweet vanilla. This recipe is easy to make and perfect for snacking or gifting.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 12 ounces (340g) white chocolate chips
– 1 cup (120g) butterscotch chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract.
4. Let cool slightly before adding white chocolate chips. Stir until melted and smooth.
5. Fold in butterscotch chips.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-15 minutes
Butterscotch Chip Rice Krispie Treats
Sweet and chewy Butterscotch Chip Rice Krispie Treats are a delightful twist on the classic childhood snack. With the addition of creamy butterscotch chips, these treats are sure to satisfy your sweet tooth.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Add the Rice Krispies cereal and stir until well coated with the marshmallow mixture.
5. Fold in the butterscotch chips.
6. Press the mixture into a greased 9×13-inch baking dish.
7. Let cool and set before cutting into bars.
Cooking Time: 10-15 minutes
Butterscotch Chip Chocolate Chip Cookies
These chewy cookies combine the richness of butterscotch and chocolate chips, creating a delightful flavor combination that’s sure to please. With only a few ingredients and simple steps, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups butterscotch chips
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in butterscotch chips and chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Butterscotch Chip Pumpkin Bread
This sweet bread combines the comfort of pumpkin spice with the richness of butterscotch, making it a perfect treat for fall. With its moist texture and subtle sweetness, this bread is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup butterscotch chips
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, pumpkin puree, egg, and vanilla extract. Mix until smooth.
4. Stir in butterscotch chips.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
6. Let cool for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Butterscotch Chip Peanut Butter Cookies
These chewy cookies combine the richness of peanut butter with the sweetness of butterscotch chips, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in the flour mixture and butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Butterscotch Chip Brownies
These chewy brownies are packed with the sweet and tangy flavor of butterscotch chips, perfect for satisfying your sweet tooth. With a dense and fudgy texture, these brownies are sure to become a new favorite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1 cup of butterscotch chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. Add flour and salt, stirring until just combined.
5. Stir in butterscotch chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Butterscotch Chip Coffee Cake
Start your day with a deliciously sweet and buttery coffee cake filled with the warmth of butterscotch chips. This easy-to-make recipe is perfect for a weekend brunch or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in butterscotch chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 40-45 minutes
Butterscotch Chip Snickerdoodles
These chewy cookies combine the signature cinnamon-sugar flavor of snickerdoodles with the rich, caramel-like taste of butterscotch chips. Perfect for a sweet treat or dessert.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup butterscotch chips
- Cinnamon-sugar mixture (see note)
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt in a medium bowl.
- In a large bowl, cream butter until smooth. Add the dry ingredients and mix until just combined.
- Stir in butterscotch chips. Roll dough into balls (about 1 1/2 inches). Roll each ball in cinnamon-sugar mixture to coat.
- Bake for 10-12 minutes, or until edges are set and centers are slightly soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Note: To make cinnamon-sugar mixture, combine equal parts granulated sugar and ground cinnamon in a small bowl.
Butterscotch Chip Apple Muffins
These moist and flavorful muffins combine the sweetness of apples and butterscotch with a hint of cinnamon, perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 2 ripe apples, peeled and chopped (about 1 cup)
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, chopped apples, vanilla extract, cinnamon, and nutmeg. Stir until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in butterscotch chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Butterscotch Chip Caramel Popcorn
Transform plain popcorn into a sweet and salty masterpiece with this easy recipe. Crunchy caramel popcorn meets chewy butterscotch chips for an addictive snack.
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup butterscotch chips
– 6 cups freshly popped popcorn (unsalted)
– Salt, to taste
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the corn syrup, brown sugar, and granulated sugar in a medium saucepan over medium heat, stirring until smooth.
3. Remove from heat; stir in butter and vanilla extract until melted.
4. Pour the caramel mixture over the popcorn and stir until well coated.
5. Sprinkle butterscotch chips over the caramel-coated popcorn and toss to combine.
6. Season with salt to taste.
7. Spread the mixture on the prepared baking sheet and let cool completely.
Cooking Time: 10-15 minutes (cooking time does not include prep or cooling time)
Butterscotch Chip Zucchini Bread
Sweet and savory, this Butterscotch Chip Zucchini Bread combines the best of both worlds. Moist zucchini adds natural sweetness, while butterscotch chips provide a rich and indulgent flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated zucchini
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, zucchini, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in butterscotch chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Butterscotch Chip Shortbread Cookies
These crumbly cookies are infused with the rich flavor of butterscotch and the perfect addition to any occasion. With just a few simple ingredients, you can create these tender and buttery treats in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup butterscotch chips
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in butterscotch chips.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Butterscotch Chip Bread Pudding
Satisfy your sweet tooth with this rich and decadent bread pudding, infused with the warm flavors of butterscotch and the comfort of fresh-baked bread.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, whisk together brown sugar, granulated sugar, and melted butter.
3. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Stir in bread cubes until evenly coated with the mixture.
5. Fold in butterscotch chips.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of sweet treats with these 20 decadent butterscotch chip recipes! From classic blondies and cookies to innovative pancake, bread, and bar creations, this collection has something for every sweet tooth. With flavors ranging from rich banana bread to creamy cheesecake bars, these irresistible recipes are sure to satisfy your cravings and impress your friends and family.
