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Classic Vanilla Cream Pie
Satisfy your sweet tooth with this timeless dessert that combines the richness of vanilla and cream.
Ingredients:
– 1 9-inch pie crust, homemade or store-bought
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
3. Add vanilla extract and whisk until combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour cream mixture into the pie crust.
6. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
7. Allow the pie to cool completely before serving.
Cooking Time: 40-45 minutes
Chocolate Silk Cream Pie
This indulgent pie combines the creamiest chocolate silk filling with a silky smooth whipped cream topping, all nestled in a buttery pastry crust. A perfect dessert for any special occasion.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 2 cups confectioners’ sugar
– 1/2 cup unsweetened cocoa powder
– 2 ounces high-quality dark chocolate, melted
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch pie dish. Trim edges and press into corners.
3. In a large bowl, whip heavy cream until stiff peaks form. Set aside.
4. Melt butter and confectioners’ sugar in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Stir in cocoa powder, melted chocolate, and salt until well combined.
6. Fold whipped cream into the chocolate mixture until smooth.
7. Pour filling into pie crust and smooth top.
8. Chill in refrigerator for at least 2 hours or overnight.
Cooking Time: 15-20 minutes
Coconut Cream Pie with Toasted Meringue
A tropical twist on the classic cream pie, this Coconut Cream Pie with Toasted Meringue is a sweet and creamy delight. The toasted meringue adds a delightful crunch to balance out the smooth coconut cream filling.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup shredded coconut
– 1 teaspoon vanilla extract
– Meringue topping ingredients: 3 large egg whites, 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crust ingredients; press into a pie dish.
3. Bake for 10 minutes or until lightly browned.
4. In a separate bowl, whisk together coconut cream filling ingredients.
5. Pour filling into the baked pie crust.
6. Top with meringue topping: beat egg whites and sugar until stiff peaks form. Spread over filling.
7. Toast meringue under broiler for 1-2 minutes or until golden brown.
Cooking Time: 25 minutes
Banana Cream Pie with Caramel Drizzle
Satisfy your sweet tooth with this indulgent banana cream pie, topped with a rich caramel drizzle.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
For the caramel drizzle:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch pie dish.
2. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
3. In a large bowl, whisk together heavy cream, granulated sugar, egg yolks, and vanilla extract.
4. Arrange sliced bananas in the cooled pie crust. Pour filling over bananas.
5. Bake for 40-45 minutes or until filling is set.
6. For caramel drizzle, combine sugar, corn syrup, and water in a saucepan. Cook over medium heat, stirring occasionally, until golden brown (about 10 minutes).
7. Remove from heat and stir in butter until melted. Drizzle over cooled pie.
Cooking Time: 50-60 minutes
Lemon Meringue Cream Pie
A classic dessert that combines the brightness of lemon with the richness of cream and the sweetness of meringue, this Lemon Meringue Cream Pie is a showstopper for any occasion.
Ingredients:
For the crust:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 2 cups heavy cream
– 1 cup granulated sugar
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 cup freshly squeezed lemon juice
For the meringue:
– 3 large egg whites
– 1 cup granulated sugar
– 1 teaspoon cream of tartar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 8 minutes, then let cool.
5. In a separate bowl, whisk together cream, sugar, egg yolks, vanilla extract, and lemon juice until smooth.
6. Pour filling into cooled crust and bake for 15 minutes.
7. Prepare meringue by beating egg whites and sugar until stiff peaks form.
8. Spread meringue over pie and bake for an additional 10-12 minutes or until golden brown.
Cooking Time: 35-40 minutes
Peanut Butter Cream Pie with Chocolate Ganache
Rich and creamy peanut butter pie meets decadent chocolate ganache in this indulgent dessert.
Ingredients:
For the pie:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 2 large eggs
For the ganache:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch pie dish.
3. Beat cream cheese until smooth, then add peanut butter, confectioners’ sugar, and eggs. Mix until well combined.
4. Pour filling into the prepared crust and bake for 45-50 minutes or until set.
5. Allow pie to cool completely.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in heavy cream until smooth.
7. Pour ganache over cooled pie and refrigerate for at least 2 hours before serving.
Cooking Time: 45-50 minutes
Strawberry Cream Pie with Fresh Berries
Enjoy a sweet and tangy pie filled with the flavors of fresh strawberries and whipped cream.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries, hulled and halved
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon cornstarch
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– Fresh berries for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
3. In a separate bowl, mix sliced strawberries with granulated sugar and salt.
4. In a separate pan, whisk together melted butter, cornstarch, and strawberry mixture over medium heat until the mixture thickens.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with strawberry mixture and top with whipped cream.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Cream Pie
Warm up with a slice of autumnal heaven! This Pumpkin Spice Cream Pie combines the comforting flavors of pumpkin, cinnamon, and nutmeg with a silky cream filling.
Ingredients:
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup canned pumpkin puree
• 1 tablespoon unsalted butter, melted
• 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, sugar, salt, cinnamon, nutmeg, and ginger until stiff peaks form.
3. Fold in pumpkin puree and melted butter until well combined.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Pour filling into the pie crust.
6. Bake for 40-45 minutes or until the edges are golden brown.
7. Allow to cool before serving.
Cooking Time: 40-45 minutes
Oreo Cookie Cream Pie
A decadent dessert that combines the classic flavors of Oreo cookies with a rich and creamy filling, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup heavy whipping cream
– 2 cups confectioners’ sugar
– 12 Oreo cookies, crushed
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake crust for 10 minutes. Let cool completely.
5. In a large bowl, beat cream cheese until smooth. Add whipping cream and confectioners’ sugar. Beat until stiff peaks form.
6. Stir in crushed Oreos.
7. Pour filling over cooled crust.
8. Refrigerate for at least 4 hours or overnight.
Cooking Time: 10 minutes
Key Lime Cream Pie with Graham Cracker Crust
A classic dessert that combines the tanginess of key lime with the richness of cream, all nestled in a crunchy graham cracker crust.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 3 large egg yolks
– 1 cup key lime juice (fresh or bottled)
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients in a bowl until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes, or until lightly browned.
4. In a separate bowl, whisk together egg yolks and key lime juice until smooth.
5. In a separate saucepan, combine heavy cream, sugar, and vanilla extract. Heat over medium heat until sugar dissolves.
6. Gradually add hot cream mixture to egg yolk mixture, whisking until smooth.
7. Pour filling into baked crust and refrigerate for at least 2 hours or overnight.
8. Top with whipped cream and toasted coconut flakes (if using) before serving.
Cook Time: None (pie is chilled). Total Time: About 2 1/2 hours.
Raspberry Swirl Cream Pie
A classic dessert with a sweet and tangy twist, this Raspberry Swirl Cream Pie is perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 3 large egg yolks
– 1/2 cup unsalted butter, melted
– 1 cup fresh raspberries
– 1 tablespoon cornstarch
– Whipped cream and additional raspberries for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
3. In a separate bowl, beat egg yolks until light and fluffy. Add melted butter and whisk until combined.
4. Fold the egg yolk mixture into the whipped cream until smooth.
5. Pour the filling into a 9-inch pie crust and bake for 40-45 minutes or until edges are golden brown.
6. Allow the pie to cool completely before serving.
Cooking Time: 40-45 minutes
Salted Caramel Cream Pie
Salted Caramel Cream Pie Recipe
A classic cream pie gets a boost from the rich flavor of salted caramel, creating a sweet and salty masterpiece.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1/2 cup unsalted butter, melted
– 1 cup caramel sauce (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together cream, sugar, and egg yolks until stiff peaks form.
3. Add melted butter and kosher salt; whisk until combined.
4. Pour caramel sauce into the cream mixture and whisk until smooth.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour the cream mixture into the pie crust.
7. Bake for 40-45 minutes, or until filling is set and crust is golden brown.
8. Allow to cool before serving.
Cooking Time: 40-45 minutes
Blueberry Cream Pie with Whipped Topping
A classic dessert that’s perfect for any occasion, this blueberry cream pie is a delightful combination of sweet and tangy flavors.
Ingredients:
• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 2 cups milk
• 1/4 cup sugar
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 pie crust (homemade or store-bought)
• Whipped topping (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together milk, sugar, and egg yolks until well combined.
3. Add blueberries and vanilla extract; stir gently.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into the pie crust.
6. Bake for 40-45 minutes or until the filling is set.
Whipped Topping:
1. In a large bowl, whip heavy whipping cream until stiff peaks form.
2. Add sugar to taste; continue whipping until combined.
Assembly:
1. Allow the pie to cool completely on a wire rack.
2. Top with whipped topping and serve chilled.
Cooking Time: 40-45 minutes
Tiramisu Cream Pie with Coffee Infusion
Tiramisu Cream Pie with Coffee Infusion Recipe Summary:
Elevate your dessert game with this creamy pie infused with the rich flavors of coffee and ladyfingers.
Ingredients:
– 1 9-inch pie crust, baked and cooled
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup strong brewed coffee
– 12 ladyfingers, split lengthwise
– 1 cup mascarpone cheese
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. In a medium bowl, whip heavy cream, whole milk, butter, vanilla extract, and granulated sugar until stiff peaks form.
2. Fold in brewed coffee until well combined.
3. Arrange ladyfingers in the pie crust.
4. Spread half of the whipped cream mixture over the ladyfingers.
5. Top with mascarpone cheese.
6. Repeat layers, finishing with whipped cream on top (if desired).
7. Chill for at least 2 hours before serving.
Cooking Time: None (assembled dessert)
Cherry Cream Pie with Almond Crust
A classic dessert gets a nutty twist with this cherry cream pie featuring an almond crust and sweet cherry filling.
Ingredients:
– 1 cup almonds, finely ground
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 cups heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1 cup cherries, pitted (fresh or frozen)
– 1 egg, beaten (for brushing crust)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix ground almonds and sugar. Add softened butter and mix until crumbly.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 15-20 minutes or until lightly browned.
5. In a large bowl, whip heavy cream until stiff peaks form. Add granulated sugar and vanilla extract; mix well.
6. Arrange cherries on the baked crust.
7. Pour whipped cream mixture over cherries.
8. Bake pie for an additional 10-15 minutes or until filling is set.
Cooking Time: 40-50 minutes
Mocha Cream Pie with Chocolate Shavings
Experience the rich flavors of espresso, chocolate, and creamy whipped cream in this decadent pie.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup strong brewed coffee or espresso
– 1/4 cup melted semisweet chocolate
– 1/2 cup whipping cream
– 1/4 cup confectioners’ sugar
– Chocolate shavings for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, cocoa powder, sugar, and salt until smooth.
3. Stir in brewed coffee or espresso until well combined.
4. Pour mixture into a pre-baked pie crust (9-inch/23cm).
5. Bake for 25-30 minutes or until filling is set.
6. Let cool completely before topping with whipped cream and chocolate shavings.
Cooking Time: 25-30 minutes
Butterscotch Cream Pie with Pecan Crust
Butterscotch Cream Pie with Pecan Crust Recipe
A classic dessert gets a nutty twist with this creamy butterscotch pie on top of a crunchy pecan crust.
Ingredients:
For the crust:
– 1 cup pecans, chopped
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
For the filling:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 1/4 cup butterscotch syrup (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together pecans, sugar, and salt. Add melted butter and stir until combined.
3. Press the crust mixture into a 9-inch pie dish.
4. Bake for 15-20 minutes or until lightly browned.
5. In a large bowl, whisk together heavy cream, granulated sugar, softened butter, vanilla extract, and butterscotch syrup.
6. Pour filling over baked crust and bake for an additional 25-30 minutes or until filling is set.
Cooking Time: Approximately 45-50 minutes
Black Forest Cream Pie
A rich and decadent dessert featuring a chocolate cookie crust, creamy whipped cream, and sweet-tart cherry filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup heavy cream
– 2 tablespoons cherry preserves
– 1 cup whipped cream
– Maraschino cherries and chocolate shavings for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll out the dough and press into a 9-inch pie dish.
5. Bake for 15-20 minutes or until crust is set.
6. Allow the crust to cool completely.
7. In a large bowl, whip heavy cream until stiff peaks form.
8. Fold in cherry preserves and whipped cream together.
9. Pour filling into cooled pie crust and refrigerate for at least 2 hours before serving.
Cooking Time: 15-20 minutes
Peach Cream Pie with Cinnamon Dusting
A sweet and tangy peach cream pie topped with a crunchy cinnamon dusting, perfect for warm weather gatherings.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh peaches, diced
– 1 pie crust (homemade or store-bought)
– Cinnamon dusting mixture (see below)
Cinnamon Dusting Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together heavy cream, sugar, eggs, and vanilla extract until stiff peaks form.
3. Fold in diced peaches.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour peach cream mixture into the pie crust.
6. Bake for 40-45 minutes or until filling is set.
7. Allow pie to cool completely before dusting with cinnamon sugar mixture.
Cooking Time: 40-45 minutes
Mint Chocolate Chip Cream Pie
Elevate your dessert game with this refreshing twist on the classic cream pie, featuring mint and chocolate chip goodness.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup unsalted butter, melted
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
– 1 pie crust (homemade or store-bought)
– Whipped cream and additional chocolate chips for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, whole milk, sugar, and salt until well combined.
3. Add melted butter, peppermint extract, and whisk until smooth.
4. Stir in chocolate chips.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling mixture into the pie crust.
7. Bake for 40-45 minutes or until filling is set and crust is golden brown.
8. Allow pie to cool completely before serving.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the richest and most decadent cream pies! This collection of 20 mouthwatering recipes features an array of flavors, from classic vanilla and chocolate silk to creative combinations like coconut with toasted meringue and lemon meringue. Each pie is a masterclass in creamy texture and indulgent sweetness, whether you’re in the mood for something traditional or something new and exciting. Whether you’re a dessert lover or just looking for a show-stopping treat, these cream pies are sure to satisfy your sweet tooth.
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