When it comes to gourmet dinners, few ingredients can match the richness and complexity of goose breast. With its tender meat and savory flavor profile, it’s no wonder that chefs and home cooks alike are falling in love with this underutilized protein. From classic roasts to innovative stir-fries, there are countless ways to prepare goose breast. To help you get started on your culinary journey, we’ve gathered 18 succulent goose breast recipes that showcase the versatility of this gourmet ingredient.
In this article, we’ll take a tour around the world, exploring international flavors and techniques that will elevate your goose breast game. From classic French sauces to Asian-inspired stir-fries, and from hearty roasts to elegant salads, we’ve got you covered. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire your next gourmet dinner.
Pan-Seared Goose Breast with Red Wine Reduction
A classic French-inspired dish that showcases the rich flavors of goose breast and the depth of red wine reduction. This recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 oz goose breast, trimmed
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup chicken broth
– 2 tbsp butter
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season the goose breast with salt and pepper on both sides.
3. Add olive oil to the preheated skillet and sear the goose breast for 2-3 minutes per side, or until cooked to your desired level of doneness.
4. Remove the goose breast from the skillet and set aside.
5. Reduce heat to medium-low and add red wine to the skillet, scraping up any browned bits.
6. Simmer the red wine reduction for 5-7 minutes, stirring occasionally, until thickened slightly.
7. Stir in chicken broth and butter until melted.
8. Serve the pan-seared goose breast with the rich red wine reduction spooned over the top. Garnish with chopped fresh thyme, if desired.
Cooking Time: 15-20 minutes
Herb-Crusted Roasted Goose Breast
Elevate your holiday dinner with this show-stopping roasted goose breast recipe, perfectly seasoned with a fragrant herb crust.
Ingredients:
– 1 (1-2 pound) goose breast
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh sage
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the goose breast and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, sage, salt, and pepper.
4. Rub the herb mixture all over the goose breast, making sure to coat evenly.
5. Place the goose breast on a roasting pan or baking sheet lined with parchment paper.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Goose Breast with Cherry Port Sauce
This classic French-inspired dish pairs the rich flavors of seared goose breast with a sweet and tangy cherry port sauce, creating a truly unforgettable culinary experience. With its bold flavors and tender texture, this recipe is perfect for special occasions or cozy nights in.
Ingredients:
– 1 (2-3 pound) goose breast
– 1 cup cherry port wine
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the goose breast with salt, pepper, and thyme.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the goose breast for 2-3 minutes on each side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the goose reaches your desired level of doneness.
5. Meanwhile, combine cherry port wine, honey, and Dijon mustard in a saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, or until slightly thickened.
6. Serve the seared goose breast with the cherry port sauce spooned over the top.
Cooking Time: 20-25 minutes
Smoked Goose Breast with Apple Glaze
Smoked Goose Breast with Apple Glaze: A Sweet and Savory Delight
This recipe combines the rich flavor of smoked goose breast with a sweet and tangy apple glaze, perfect for a special occasion or holiday dinner.
Ingredients:
– 1 lb goose breast
– 1 cup wood chips (such as cherry or apple)
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2-3 apples, peeled and chopped (Granny Smith work well)
Instructions:
1. Preheat smoker to 225°F.
2. Season goose breast with salt, pepper, and smoked paprika.
3. Smoke the goose breast for 4-5 hours, or until it reaches an internal temperature of 160°F.
4. While the goose is smoking, combine brown sugar, apple cider vinegar, and chopped apples in a saucepan.
5. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the glaze thickens slightly.
6. Brush the apple glaze over the smoked goose breast during the last 30 minutes of cooking.
7. Let the goose rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours (smoking) + 10-15 minutes (glazing)
Goose Breast Confit with Garlic and Thyme
Tender and flavorful, this confit recipe elevates the rich taste of goose breast to new heights. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (3-4 pound) goose breast
– 2 tablespoons olive oil
– 4 cloves garlic, peeled and minced
– 2 sprigs fresh thyme, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together olive oil, garlic, and thyme.
3. Place the goose breast in a large baking dish or Dutch oven. Rub the garlic-thyme mixture all over the breast, making sure it’s evenly coated.
4. Season with salt and pepper to taste.
5. Cover the dish with aluminum foil and bake for 2 hours, or until the goose is tender and easily shreds with a fork.
6. Remove the foil and continue baking for an additional 30 minutes, or until the skin is crispy and golden brown.
Cooking Time: 2 hours 30 minutes
Spiced Honey-Glazed Goose Breast
Elevate your holiday table with this sweet and savory spiced honey-glazed goose breast recipe. The combination of warm spices, sticky honey, and tender goose meat is sure to impress your guests.
Ingredients:
– 1 (4-6 pound) goose breast
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground allspice
– 1/4 teaspoon ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, cinnamon, allspice, and nutmeg.
3. Season the goose breast with salt and pepper.
4. Brush the glaze all over the goose breast, making sure it’s fully coated.
5. Place the goose breast on a baking sheet lined with parchment paper and bake for 30-40 minutes or until cooked through to an internal temperature of 165°F (74°C).
6. Let the goose rest for 10 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Goose Breast with Mushroom Cream Sauce
Elevate your dinner game with this rich and savory recipe featuring tender goose breast paired with a decadent mushroom cream sauce. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1-2 pound) goose breast, skin removed
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the goose breast with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the goose breast for 2-3 minutes per side, then transfer to the preheated oven.
4. Cook the goose breast for 15-20 minutes or until cooked through.
5. In a separate pan, sauté mushrooms and garlic in butter until tender.
6. Stir in heavy cream and cook for an additional minute.
7. Serve the pan-seared goose breast with the mushroom cream sauce spooned over the top.
Cooking Time: 30-40 minutes
Grilled Goose Breast with Rosemary and Garlic
Grilled Goose Breast with Rosemary and Garlic: A savory and aromatic dish that showcases the rich flavor of goose breast, perfectly paired with the herbal notes of rosemary and pungency of garlic.
Ingredients:
– 4-6 oz goose breast
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and minced garlic.
3. Season the goose breast with salt and pepper on both sides.
4. Brush the herb mixture evenly onto both sides of the goose breast.
5. Place the goose breast on the preheated grill and cook for 4-5 minutes per side, or until it reaches an internal temperature of 165°F.
6. Let the goose rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total cooking time.
Goose Breast Salad with Pomegranate and Walnuts
This salad combines the rich flavor of roasted goose breast with the sweetness of pomegranate seeds and the crunch of toasted walnuts, all on a bed of fresh greens.
Ingredients:
– 1 (6-8 oz) goose breast
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
– 4 cups mixed greens
– 1/2 cup pomegranate seeds
– 1/4 cup chopped walnuts
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the goose breast with salt and pepper.
3. Roast the goose breast for 15-20 minutes, or until cooked through.
4. Let the goose breast rest for 5 minutes before slicing into thin strips.
5. In a large bowl, combine the mixed greens, pomegranate seeds, and chopped walnuts.
6. Add the sliced goose breast to the salad and sprinkle with feta cheese (if using).
7. Drizzle with honey and olive oil, and serve immediately.
Cooking Time: 25-30 minutes
Slow-Roasted Goose Breast with Root Vegetables
This comforting dish is perfect for a cozy dinner party or special occasion. Slow-roasting the goose breast and root vegetables brings out their natural sweetness, resulting in a tender and flavorful meal.
Ingredients:
– 1 (3-4 pound) goose breast
– 2 tablespoons olive oil
– 1 large onion, peeled and chopped
– 3-4 carrots, peeled and chopped
– 2-3 parsnips, peeled and chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season the goose breast with salt, pepper, and thyme.
3. In a large roasting pan, heat the olive oil over medium-high heat. Sear the goose breast for 2-3 minutes per side, then transfer to a plate.
4. Add the chopped onion, carrots, parsnips, and garlic to the roasting pan. Toss to combine and cook until the vegetables start to brown, about 10 minutes.
5. Return the goose breast to the roasting pan and add any accumulated juices from the plate.
6. Roast for 2-3 hours, or until the goose breast reaches an internal temperature of 165°F (74°C).
7. Let rest for 15 minutes before slicing and serving with the root vegetables.
Cooking Time: 2-3 hours
Goose Breast with Orange and Star Anise
This recipe combines the rich flavor of goose breast with the warmth of star anise and the brightness of orange, creating a unique and delicious dish perfect for special occasions.
Ingredients:
– 4 oz (120g) goose breast
– 2 tbsp (30ml) olive oil
– 1 tsp (5g) ground star anise
– 1 tsp (5g) honey
– 1 orange, peeled and segmented
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, ground star anise, and honey.
3. Season the goose breast with salt and pepper on both sides.
4. Pan-fry the goose breast in the mixture for 2-3 minutes per side, or until browned.
5. Transfer the pan to the oven and cook for 8-10 minutes, or until cooked through.
6. Serve the goose breast with orange segments on top.
Cooking Time: 12-15 minutes
Seared Goose Breast with Blueberry Balsamic Sauce
Elevate your dinner game with this sweet and savory combination of seared goose breast and blueberry balsamic sauce. This dish is perfect for special occasions or a romantic evening in.
Ingredients:
– 1 (6-8 oz) goose breast, skin removed
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup blueberries, fresh or frozen
– 1/2 cup balsamic vinegar
– 2 tbsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the goose breast with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the goose breast for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until cooked through.
5. Meanwhile, combine blueberries, balsamic vinegar, and honey in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10-12 minutes, or until thickened.
6. Serve the seared goose breast with the blueberry balsamic sauce spooned over the top.
Cooking Time: Approximately 25-30 minutes
Goose Breast Tacos with Avocado Lime Crema
Elevate your taco game with this unique and flavorful recipe that combines the richness of goose breast with the creaminess of avocado lime crema.
Ingredients:
– 1 lb goose breast, sliced into thin strips
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Lime Crema (see below)
– Optional toppings: diced onions, cilantro, sour cream, salsa
Avocado Lime Crema:
– 2 ripe avocados, mashed
– Juice of 1 lime
– 1/2 cup plain Greek yogurt
– Salt and pepper, to taste
– Chopped cilantro, for garnish
Instructions:
1. Preheat skillet over medium-high heat.
2. Season goose breast with cumin, smoked paprika, salt, and pepper.
3. Cook goose breast for 2-3 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing cooked goose breast onto tortillas and topping with Avocado Lime Crema and desired toppings.
6. Serve immediately.
Cooking Time: 10-12 minutes
Goose Breast Stir-Fry with Ginger and Soy
This recipe combines the tender juiciness of goose breast with the bold flavors of ginger and soy, creating a harmonious balance of sweet and savory notes. Perfect for a quick weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 1 lb goose breast, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper, to taste
– Chopped green onions, for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the goose breast strips and cook for 3-4 minutes, until browned. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, grated ginger, and minced garlic. Cook for 1 minute, until fragrant.
4. Return the goose breast to the pan, along with soy sauce and honey. Stir-fry for an additional 2-3 minutes, until the meat is cooked through and the sauce has thickened.
5. Season with salt and pepper to taste. Garnish with chopped green onions, if desired.
Cooking Time: Approximately 10-12 minutes.
Goose Breast Roulade with Spinach and Cheese
Elevate your dinner game with this elegant and flavorful recipe, perfect for special occasions or a cozy night in. The combination of tender goose breast, creamy cheese, and nutritious spinach creates a mouthwatering dish that’s sure to impress.
Ingredients:
– 1 (1-1.5 pound) goose breast
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 egg, beaten
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, cheddar cheese, and a pinch of salt and pepper.
3. Lay the goose breast flat on a work surface. Spread the spinach mixture evenly over the breast, leaving a 1-inch border around edges.
4. Roll the goose breast tightly but gently, starting from one long side. Secure with kitchen twine at 2-3 inch intervals.
5. Place the roulade seam-side down in a roasting pan and brush with beaten egg.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Goose Breast with Cranberry and Red Onion Compote
Elevate your holiday dinner with this impressive yet easy-to-make goose breast dish, perfectly paired with a tangy and sweet compote.
Ingredients:
– 1 (4-5 pound) goose breast
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup cranberries
– 1/4 cup red onion, thinly sliced
– 2 tablespoons honey
– 1 tablespoon balsamic vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the goose breast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the goose breast for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast for 20-25 minutes, or until cooked through.
4. Meanwhile, combine cranberries, red onion, honey, and balsamic vinegar in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the compote has thickened slightly.
5. Serve the roasted goose breast with the warm compote spooned over the top.
Cooking Time: 45-50 minutes
Goose Breast with Black Truffle Butter
Elevate your culinary experience with this rich and savory dish featuring tender goose breast paired with the earthy flavor of black truffle butter.
Ingredients:
– 4 goose breasts, skin removed
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tbsp black truffle paste
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season goose breasts with salt and pepper.
3. In a small bowl, mix together softened butter, black truffle paste, and garlic until well combined.
4. Sear goose breasts in a hot skillet over medium-high heat for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving with truffle butter spooned over the top.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 15-17 minutes
Goose Breast and Wild Rice Pilaf
This recipe combines the rich flavor of pan-seared goose breast with the earthy goodness of wild rice pilaf, creating a hearty and satisfying dish perfect for special occasions.
Ingredients:
– 1 (5-6 pound) goose breast
– 2 cups wild rice
– 4 cups water or chicken broth
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Sear the goose breast for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast in the oven for 20-25 minutes, or until cooked through.
3. Cook the wild rice according to package instructions using water or chicken broth.
4. In a large skillet, sauté the diced onion and minced garlic until softened. Add the cooked wild rice, thyme, salt, and pepper. Stir to combine.
5. Serve the roasted goose breast with the wild rice pilaf.
Cooking Time: 45-50 minutes
Summary
Elevate your dinner game with these mouthwatering goose breast recipes. From classic pairings like red wine reduction and cherry port sauce to unique combinations like apple glaze and black truffle butter, there’s something for every gourmet palate. Try pan-searing with herbs and spices, or slow-roasting with root vegetables. Get creative with glazes, sauces, and marinades, or keep it simple with a flavorful stir-fry. Whether you’re looking for a romantic dinner for two or a show-stopping main course for a crowd, these 18 succulent goose breast recipes have got you covered.
Leave a Reply