When it comes to satisfying your sweet tooth, few desserts can rival the allure of a rich and creamy icebox cake. These no-bake treats are perfect for hot summer days or any time you need a quick dessert fix. And with so many flavor combinations to choose from, you’re sure to find an icebox cake that suits every occasion.
In this article, we’ll explore 20 decadent icebox cake recipes that are sure to impress your family and friends. From classic chocolate to strawberry shortcake, lemon blueberry to peanut butter chocolate, there’s something for everyone in this list of mouthwatering desserts. So go ahead, get creative in the kitchen, and indulge in a slice (or two!) of these indulgent icebox cakes.
Classic Chocolate Icebox Cake
This classic dessert is a staple of American baking – a rich and creamy chocolate cake that’s surprisingly easy to make. With just a few ingredients and no need for baking, this icebox cake is perfect for hot summer days or whenever you crave a chocolate fix.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (or chocolate sandwich cookies)
– 8 ounces cream cheese, softened
Instructions:
1. In a large bowl, whisk together heavy cream, sweetened condensed milk, and cocoa powder until smooth.
2. Stir in vanilla extract.
3. Arrange a layer of crushed cookies in the bottom of a 9×13-inch dish.
4. Pour half of the chocolate mixture over the cookies.
5. Repeat layers, ending with a layer of cookies on top.
6. Refrigerate for at least 3 hours or overnight.
Cooking Time: None! Let the cake set and chill in the refrigerator before serving.
Strawberry Shortcake Icebox Cake
A classic dessert that’s perfect for warm weather, this strawberry shortcake icebox cake is a refreshing twist on the traditional recipe. With its layers of sweet strawberries, whipped cream, and vanilla wafers, it’s a treat that’s sure to please.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 12-16 vanilla wafers
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the sliced strawberries and granulated sugar.
3. Arrange 6-8 vanilla wafers in the bottom of a 9×13-inch dish.
4. Spoon half of the whipped cream over the wafers.
5. Top with half of the strawberry mixture.
6. Repeat the layers, ending with the remaining whipped cream on top.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None needed! This cake is best served chilled, so simply refrigerate it until you’re ready to serve.
Lemon Blueberry Icebox Cake
Lemon Blueberry Icebox Cake Recipe
This refreshing dessert combines the sweetness of blueberries with the brightness of lemon, all wrapped up in a creamy and easy-to-make icebox cake. Perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 350°F. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add softened butter and stir until mixture is evenly moistened. Press into the bottom of a 9×13-inch dish.
3. In a separate bowl, whisk together heavy cream, lemon juice, and vanilla extract.
4. Pour cream mixture over crust and refrigerate for at least 30 minutes or overnight.
5. Arrange blueberries on top of cream layer and serve chilled.
Cooking Time: 15 minutes (plus chilling time)
Cookies and Cream Icebox Cake
This show-stopping dessert is a creamy, dreamy combination of vanilla pudding, crushed cookies, and whipped cream. Perfect for hot summer days or special occasions, it’s surprisingly easy to make!
Ingredients:
– 1 1/2 cups heavy whipping cream
– 1 cup vanilla pudding mix
– 8 ounces softened cream cheese
– 1 cup crushed Oreo cookies
– 1 cup chopped pecans (optional)
Instructions:
1. In a large mixing bowl, combine whipped cream and vanilla pudding mix. Mix until smooth.
2. Soften the cream cheese to room temperature. Add it to the pudding mixture and mix well.
3. Stir in crushed Oreos and chopped pecans (if using).
4. Pour the mixture into a 9×13-inch serving dish or individual glasses. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Just before serving, whip remaining whipped cream until stiff peaks form. Top the cake with the whipped cream.
Cooking Time: None! This icebox cake requires no baking – just chill and serve!
Peanut Butter Chocolate Icebox Cake
Peanut Butter Chocolate Icebox Cake Recipe: A Rich and Decadent Treat!
This no-bake dessert is perfect for hot summer days or any time you need a sweet fix. Layers of creamy peanut butter, chocolate, and graham crackers come together to create an indulgent treat that’s surprisingly easy to make.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup melted milk chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. In a separate bowl, combine peanut butter and cream cheese until smooth.
4. Layer the peanut butter mixture with graham crackers and melted chocolate in a 9×13-inch pan.
5. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None! This icebox cake is no-bake!
Tiramisu Icebox Cake
Elevate your dessert game with this show-stopping Tiramisu Icebox Cake. Layers of coffee-soaked ladyfingers, creamy mascarpone cheese mixture, and a sprinkle of cocoa powder come together to create a decadent treat that’s sure to impress.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
Instructions:
1. In a large bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth.
2. Dip each ladyfinger into the coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. Begin building the cake by spreading a layer of the mascarpone mixture in the bottom of a 9×13-inch dish. Arrange 4-6 ladyfingers on top, overlapping them slightly.
4. Repeat steps 2-3 two more times, ending with a layer of mascarpone mixture on top.
5. Sprinkle the cocoa powder evenly over the top of the cake.
6. Cover and refrigerate for at least 3 hours or overnight.
Cooking Time: None (icebox dessert)
Banana Pudding Icebox Cake
This classic Southern dessert is a perfect combination of creamy banana pudding, crunchy vanilla wafers, and sweet whipped cream. With just a few simple steps, you’ll be enjoying this tasty treat in no time!
Ingredients:
– 1 (15 ounce) package vanilla wafers
– 2 cups heavy whipping cream
– 1 cup confectioners’ sugar
– 2 ripe bananas, sliced
– 1/4 cup banana pudding mix
– 1 cup milk
– Whipped cream and additional vanilla wafers for topping (optional)
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Add confectioners’ sugar and whip until combined.
3. In a separate bowl, combine sliced bananas, banana pudding mix, and milk. Stir until smooth.
4. In a 9×13-inch dish, create a layer of vanilla wafers.
5. Spread half of the whipped cream over the wafers, followed by half of the banana mixture.
6. Repeat layers, finishing with whipped cream on top.
7. Chill for at least 2 hours or overnight.
Cooking Time: None! This dessert is ready to serve straight from the refrigerator.
Pumpkin Spice Icebox Cake
Elevate your dessert game with this creamy, pumpkin-spiced icebox cake that’s perfect for fall gatherings or cozy nights in. With just a few ingredients and no baking required, you’ll be enjoying the warm, comforting flavors of autumn in no time.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup heavy whipping cream
– 12-16 ladyfingers or sponge cake
Instructions:
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add the sugar, pumpkin puree, cinnamon, nutmeg, and salt. Mix until combined.
3. Whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the pumpkin mixture until well combined.
5. Split the ladyfingers or sponge cake in half horizontally.
6. Assemble the cake by spreading a layer of the pumpkin mixture on each ladyfinger, then top with another ladyfinger to create a stack.
7. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None! This no-bake cake is ready when you are.
Salted Caramel Icebox Cake
Elevate your dessert game with this show-stopping Salted Caramel Icebox Cake. Layers of buttery shortbread, creamy caramel, and whipped cream create a decadent treat that’s surprisingly easy to make.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter; mix until a dough forms.
3. Roll out dough between two sheets of parchment paper to about 1/4 inch thickness. Cut into squares or shapes.
4. Bake for 18-20 minutes or until lightly golden. Let cool completely.
5. In a large bowl, whip heavy cream until stiff peaks form. Fold in caramel sauce and flaky sea salt.
6. Assemble the cake by placing a layer of shortbread on the bottom, followed by a dollop of whipped cream, and repeating for 3-4 layers. Chill for at least 2 hours before serving.
Cooking Time: None (prep time: 30 minutes; chill time: 2 hours)
Raspberry White Chocolate Icebox Cake
A refreshing twist on the classic icebox cake, this recipe combines sweet and tart flavors with a creamy white chocolate kick.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup heavy cream
– 1 cup confectioners’ sugar
– 8 ounces white chocolate chips
– 1 cup fresh raspberries, pureed
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, mix graham cracker crumbs and confectioners’ sugar.
2. In a large bowl, whip heavy cream until stiff peaks form.
3. Melt white chocolate chips in the microwave or over a double boiler.
4. Fold melted white chocolate into whipped cream until well combined.
5. Stir in pureed raspberries, vanilla extract, and salt.
6. Press crumb mixture into the bottom of a 9×13-inch pan.
7. Pour white chocolate-cream mixture over crust.
8. Refrigerate for at least 4 hours or overnight.
Cooking Time: None! Let it chill out in the fridge.
Mint Chocolate Chip Icebox Cake
This no-bake icebox cake is a perfect dessert for hot summer days, featuring the cooling flavors of mint and chocolate.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz container of whipped cream
– 1 cup heavy cream
– 1 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
– Fresh mint leaves for garnish
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add softened butter and stir until mixture forms a crumbly dough.
3. Press the dough into the bottom of a 9×13 inch pan.
4. In a large bowl, whip heavy cream and peppermint extract until stiff peaks form.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval.
6. Fold whipped cream into melted chocolate until well combined.
7. Pour the chocolate mixture over the crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None
Coconut Cream Icebox Cake
This Coconut Cream Icebox Cake is a classic dessert that requires minimal effort and yields a creamy, dreamy treat. The combination of coconut cream, whipped cream, and crushed graham crackers creates a delightful texture and flavor profile.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1 cup crushed graham crackers
– 8 ounces softened cream cheese
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the unsweetened shredded coconut and granulated sugar.
3. Fold the coconut mixture into the whipped cream until well combined.
4. Stir in the vanilla extract.
5. Arrange half of the crushed graham crackers in the bottom of a 9×13-inch dish.
6. Spread half of the cream cheese mixture over the graham crackers.
7. Repeat layers, ending with the remaining graham cracker crumbs on top.
8. Refrigerate for at least 4 hours or overnight.
Cooking Time: None needed! Just let it chill in the fridge until ready to serve.
Red Velvet Icebox Cake
Elevate your dessert game with this show-stopping Red Velvet Icebox Cake. Moist red velvet cake, cream cheese frosting, and a crunchy pecan crust come together in a delightful no-bake treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
– 1 cup chopped pecans
– 1 (16 ounce) package red velvet cake mix
Instructions:
1. In a medium bowl, combine graham cracker crumbs and 2 tablespoons of the heavy cream. Mix until moistened.
2. Press mixture into the bottom of a 9×13-inch dish. Refrigerate for at least 30 minutes.
3. In a large bowl, beat the cream cheese until smooth. Add vanilla extract and confectioners’ sugar; mix until combined.
4. Spread cream cheese mixture over graham cracker crust.
5. Top with chopped pecans and refrigerate for at least 2 hours or overnight.
Cooking Time: None! This cake is a no-bake, icebox-style dessert.
Key Lime Pie Icebox Cake
A refreshing twist on the classic icebox cake, this Key Lime Pie version combines the tanginess of lime with the richness of whipped cream and graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 (14 oz) can sweetened condensed milk
– 2 large egg yolks
– 1 tsp grated lime zest
– 2 tbsp freshly squeezed key lime juice
– 1 cup heavy whipping cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix crust ingredients; press into a 9×13-inch pan.
3. Bake crust for 10 minutes; let cool completely.
4. Whisk together condensed milk, egg yolks, lime zest, and juice until smooth.
5. Pour mixture over cooled crust.
6. Refrigerate for at least 2 hours or overnight.
7. Whip heavy cream until stiff peaks form; spread over pie filling.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes (crust) + refrigeration time
Oreo Mint Icebox Cake
Elevate your dessert game with this refreshing Oreo Mint Icebox Cake that’s perfect for warm weather gatherings. Layers of cookies, minty goodness, and whipped cream come together in a no-bake treat that’s easy to prepare and sure to please.
Ingredients:
– 1 package of Oreos
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed peppermint candies (or 1-2 teaspoons peppermint extract)
– 1 cup heavy whipping cream
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a medium bowl, mix together the softened cream cheese and granulated sugar until smooth.
2. Stir in crushed peppermint candies or peppermint extract.
3. In a large bowl, whip the heavy whipping cream until stiff peaks form.
4. Fold the whipped cream into the cream cheese mixture until combined.
5. Crush 1-2 cups of Oreos and layer with the minty cream mixture in a 9×13-inch dish.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None! This no-bake dessert is ready to serve when you are.
Black Forest Icebox Cake
A classic dessert, this Black Forest Icebox Cake is a simple and delicious way to satisfy your sweet tooth. Layers of chocolate cake, whipped cream, and cherry filling come together in a show-stopping treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 cup heavy whipping cream
– 1 cup cherry filling
– 1 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch springform pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, stirring well after each addition.
5. Gradually add dry ingredients to chocolate mixture, stirring until just combined.
6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before assembling the cake.
Cooking Time: 25-30 minutes per layer
Peach Cobbler Icebox Cake
Peach Cobbler Icebox Cake: A Sweet and Tangy Treat
This refreshing dessert combines the flavors of peach cobbler with the ease of an icebox cake, perfect for warm weather gatherings. Layers of sweet biscuits, creamy whipped cream, and juicy peaches create a delightful treat that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large egg yolks
– 2 cups heavy whipping cream
– 2 cups sliced peaches (fresh or canned)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Press mixture into the bottom of a 9×13-inch dish.
5. Bake for 18-20 minutes or until lightly golden.
6. Allow to cool completely.
7. In a large bowl, whip heavy cream until stiff peaks form.
8. Fold in sliced peaches and vanilla extract.
9. Assemble the cake by spreading whipped cream mixture over cooled biscuits, then repeat layers two more times.
10. Refrigerate for at least 2 hours before serving.
Cooking Time: 18-20 minutes
Snickers Icebox Cake
Snickers Icebox Cake: A Decadent Treat
This no-bake dessert is a twist on the classic icebox cake, with the addition of Snickers bars for an extra layer of chocolatey goodness. Perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 12 Snickers bars, chopped
– 1 cup heavy cream
– 1 cup whipped topping
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add the softened butter and stir until combined.
3. Press the mixture into the bottom of a 9×13-inch dish.
4. Arrange the chopped Snickers bars on top of the crust.
5. Pour the heavy cream over the Snickers bars.
6. Top with whipped topping.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None (no-bake dessert)
Cherry Cheesecake Icebox Cake
This no-bake cheesecake icebox cake is a perfect dessert for hot summer days. The combination of creamy cheesecake, sweet cherries, and crunchy graham cracker crust is sure to delight.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup cherry pie filling
– 1 cup heavy whipping cream
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in butter until combined.
2. Press mixture into the bottom of a 9×13-inch pan.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs one at a time.
5. Fold in cherry pie filling.
6. Pour cheesecake mixture over crust.
7. Top with whipped heavy cream.
8. Dust with confectioners’ sugar before serving.
Cooking Time: None (no-bake)
Matcha Green Tea Icebox Cake
A refreshing and unique dessert perfect for warm weather, this Matcha Green Tea Icebox Cake combines the subtle bitterness of matcha with the sweetness of whipped cream and a crumbly cookie crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons matcha powder
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into the prepared baking dish. Bake for 20-25 minutes or until lightly golden.
4. Allow the crust to cool completely. In a large bowl, whip heavy cream and granulated sugar until stiff peaks form. Stir in matcha powder.
5. Spread whipped cream mixture over the cooled cookie crust. Refrigerate for at least 2 hours or overnight.
Cooking Time: 20-25 minutes (for the crust) + chilling time
Summary
Get ready to indulge in a world of creamy, dreamy desserts with these 20 decadent icebox cake recipes! From classic chocolate to strawberry shortcake and lemon blueberry, there’s a flavor for every occasion. Whether you’re celebrating a birthday, anniversary, or just need a sweet treat, these no-bake cakes are sure to satisfy your cravings. With ingredients like peanut butter, tiramisu, pumpkin spice, and matcha green tea, you’ll find the perfect recipe to impress your friends and family.
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