Are you a cookie lover looking for a healthier option? Look no further! In this article, we’ll be sharing 18 delicious and nutritious low-fat cookie recipes that are perfect for satisfying your sweet tooth without compromising on taste. From classic flavors like chocolate chip to seasonal treats like pumpkin spice, these cookies are not only mouthwatering but also packed with nutrients.
From soft and chewy banana oatmeal cookies to crunchy almond flour chocolate chip cookies, there’s something for everyone in this collection of low-fat cookie recipes. And the best part? Each recipe has been carefully crafted to reduce fat content without sacrificing flavor or texture.
Stay tuned for our full list of 18 delicious low-fat cookie recipes that are sure to become your new favorite treats!
Soft Banana Oatmeal Cookies
Soft Banana Oatmeal Cookies Recipe
A deliciously soft and chewy cookie recipe that combines the natural sweetness of ripe bananas with the wholesome goodness of rolled oats.
Ingredients:
- 2 large ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- Egg, beaten (optional)
- Chopped walnuts or pecans (optional)
Instructions:
- In a large mixing bowl, combine the mashed bananas, rolled oats, flour, sugar, baking soda, and salt. Mix until well combined.
- Add the softened butter and mix until a dough forms.
- If using, beat in an egg or add chopped nuts to the dough.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie.
- Bake at 375°F (190°C) for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Yield: About 20 cookies
Enjoy your delicious Soft Banana Oatmeal Cookies!
Apple Cinnamon Protein Cookies
Get ready to satisfy your sweet tooth while fueling your active lifestyle! These chewy cookies combine the warmth of cinnamon with the crunch of chopped apples, all wrapped up in a protein-packed package.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1 scoop vanilla protein powder (30g)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped apples (about 1 medium apple)
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, almond butter, honey, and protein powder. Mix until smooth.
3. Add cinnamon, baking soda, and salt. Mix well.
4. Fold in chopped apples and egg.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Pumpkin Spice Low Fat Cookies
Experience the warmth of fall with these deliciously moist and flavorful Pumpkin Spice Low Fat Cookies.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, butter, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly browned.
Cooking Time: 12-14 minutes
Almond Flour Chocolate Chip Cookies
Rich and chewy, these Almond Flour Chocolate Chip Cookies are a delicious treat that’s perfect for satisfying your sweet tooth.
Ingredients
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time
– 12-14 minutes per batch
Greek Yogurt Blueberry Cookies
These soft-baked cookies combine the tanginess of Greek yogurt with the sweetness of fresh blueberries, making them a unique and delicious treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup Greek yogurt
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, Greek yogurt, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Banana Cookies
Satisfy your sweet tooth with these chewy cookies packed with the richness of peanut butter and the natural sweetness of bananas.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt to taste
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, butter, sugars, eggs, and vanilla extract until smooth.
3. Add mashed bananas and mix until combined.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Carrot Cake Low Fat Cookies
A delicious twist on traditional cookies, these carrot cake low fat cookies combine the flavors of shredded carrots, chopped walnuts, and spices with a healthier dose of fiber and less sugar.
Ingredients:
– 1 1/2 cups rolled oats
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, granulated sugar, brown sugar, and baking powder.
3. Add softened butter, eggs, vanilla extract, grated carrots, chopped walnuts, cinnamon, and salt. Mix until just combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Dark Chocolate Avocado Cookies
These chewy cookies combine the creaminess of avocados with the deep flavor of dark chocolate, making them a unique and delicious treat. Perfect for satisfying your sweet tooth while still being relatively healthy.
Ingredients:
– 3 ripe avocados
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 large egg
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a blender or food processor, combine avocados, oats, brown sugar, cocoa powder, baking soda, and salt. Blend until smooth.
3. Stir in chocolate chips, egg, and honey until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until the edges are set and centers are slightly soft.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Coconut Flour Lemon Cookies
These chewy cookies combine the brightness of lemon zest with the subtle richness of coconut flour, making them a perfect pick-me-up any time of day.
Ingredients:
– 1 1/2 cups coconut flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut flour, sugar, and salt.
3. Add softened butter and mix until the mixture resembles coarse crumbs.
4. Beat in the egg and lemon juice until well combined.
5. Fold in the grated lemon zest.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden around the edges.
Cooking Time: 12-14 minutes
Raisin Bran Low Fat Cookies
A sweet treat that’s low on fat but big on flavor! These soft and chewy cookies are perfect for a snack or dessert.
Ingredients:
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup low-fat milk
• 1 large egg
• 1 tablespoon raisins, chopped
• 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, sugar, brown sugar, baking powder, cinnamon, and nutmeg.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Sweet Potato Spice Cookies
Warm up your senses with these aromatic cookies, infused with the natural sweetness of sweet potatoes and a blend of spices.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and mashed sweet potatoes until well combined.
4. Add flour, cinnamon, nutmeg, cloves, baking soda, and salt. Mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Matcha Green Tea Cookies
These delicate cookies are infused with the subtle bitterness and grassy notes of matcha green tea, making them a unique and delicious treat for any time of day.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup matcha powder
– 1/2 teaspoon baking soda
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add vanilla extract and mix well.
4. In a separate bowl, whisk together flour, matcha powder, and baking soda.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Chickpea Chocolate Cookies
These unique cookies combine the natural sweetness of chickpeas with the deep flavor of dark chocolate, creating a delightfully rich and fudgy treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup rolled oats
– 1/4 cup chopped dark chocolate chips
– 1 can chickpeas (15 ounces), drained and rinsed
– 1/4 cup sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, oats, and sugar.
3. In a separate bowl, mash chickpeas using a fork or potato masher until they’re mostly smooth.
4. Add mashed chickpeas to the dry ingredients and stir until combined.
5. Stir in chocolate chips, baking soda, salt, and vanilla extract.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
8. Let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 10-12 minutes
Oatmeal Raisin Low Fat Cookies
Satisfy your sweet tooth without compromising on health with these scrumptious oatmeal raisin cookies, made with rolled oats and reduced fat content.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, softened (low-fat)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, and sugar.
3. In a separate bowl, mix together butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry mixture and stir until combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Pistachio Cranberry Cookies
These sweet and tangy cookies are perfect for the holiday season, combining the nutty flavor of pistachios with the tartness of cranberries.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup chopped fresh pistachios
– 1/2 cup dried cranberries
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Stir in chopped pistachios and dried cranberries.
5. Beat in eggs until well combined.
6. Gradually add the flour mixture and mix until a dough forms.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Zucchini Chocolate Chip Cookies
Transforming zucchini into a sweet treat, these moist and flavorful cookies are perfect for a healthy indulgence. With the added crunch of chocolate chips, you’ll be hooked!
Ingredients:
– 1 cup grated zucchini
– 1/2 cup unsalted butter, softened
– 3/4 cup white sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in zucchini and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Chia Seed Almond Cookies
A delicious and nutritious treat that combines the nutty flavor of almonds with the nutritional benefits of chia seeds, these cookies are perfect for a sweet snack or dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon chia seeds
– 1/2 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, almond flour, and sugar.
3. In a large bowl, cream butter and egg until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chia seeds and sliced almonds.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Whole Wheat Honey Cookies
These chewy cookies are a delicious combination of whole wheat flour, sweet honey, and crunchy texture, perfect for a snack or dessert. Made with simple ingredients and minimal processing, these cookies are not only tasty but also nutritious.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/2 cup unsalted butter, softened
– 1/4 cup honey
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the flour mixture and mix until just combined. Stir in honey until well incorporated.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Summary
Indulge in these 18 scrumptious low-fat cookie recipes that won’t ruin your diet. From classic flavors like banana and oatmeal to innovative twists like pumpkin spice and matcha green tea, there’s something for everyone. These healthier cookie options use alternative ingredients like almond flour, Greek yogurt, and avocado to reduce fat content without sacrificing taste. Perfect for a guilt-free snack or dessert, these recipes will satisfy your sweet tooth while keeping you on track with your dietary goals. Treat yourself to a deliciously low-fat treat today!
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