Are you tired of the same old boring dinner routine? Look no further! In this article, we’ll be sharing 20 mouth-watering grilled chicken recipes that are perfect for a quick and delicious weeknight meal. From classic flavors like garlic butter and lemon herb to spicy honey glazed and smoky paprika, there’s something for everyone on this list.
Whether you’re a fan of international cuisine or traditional American comfort food, these stove-grilled chicken recipes are sure to please even the pickiest eaters. And the best part? Each one can be prepared in under 30 minutes, making them perfect for busy weeknights when you need something fast and flavorful.
In this article, we’ll take a closer look at each of our top 20 grilled chicken recipes, including tips and tricks for cooking them to perfection on your stove. So what are you waiting for? Let’s get started and see which one becomes your new favorite dish!
Garlic Butter Stove-Grilled Chicken Thighs
Savor the rich flavors of garlic and butter infused into tender chicken thighs, cooked to perfection on your stovetop. This simple recipe yields a mouthwatering main course perfect for weeknight dinners or weekend gatherings.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a large skillet or grill pan over medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the chicken thighs with salt and pepper.
4. Brush both sides of the chicken with the garlic butter mixture.
5. Add olive oil to the preheated skillet and swirl to coat.
6. Grill the chicken for 5-7 minutes per side, or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Herb Grilled Chicken Breast on Stove
Brighten up your weeknight dinner with this refreshing and flavorful recipe. Lemon and herbs come together to create a moist and aromatic grilled chicken breast that’s perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your stovetop grill or grill pan over medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, and thyme.
3. Place the chicken breasts in a shallow dish and brush both sides with the lemon herb mixture.
4. Season with salt and pepper to taste.
5. Grill the chicken for 5-6 minutes per side, or until cooked through.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-14 minutes
Spicy Honey Glazed Stove-Grilled Chicken
Spicy Honey Glazed Stove-Grilled Chicken Recipe
This sweet and spicy glaze elevates grilled chicken to a whole new level of flavor! With just a few simple ingredients, you’ll be enjoying perfectly glazed and juicy chicken breasts in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your stove grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, hot sauce, and garlic until smooth.
3. Brush the glaze all over the chicken breasts, making sure they’re fully coated.
4. Place the chicken on the grill and cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Serve hot with your favorite sides and enjoy!
Smoky Paprika Stove-Grilled Chicken Drumsticks
Savor the smoky flavor of these grilled chicken drumsticks, infused with the warm, slightly sweet taste of paprika. Perfect for a quick and easy dinner or snack.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your stove grill (or a cast-iron skillet) over medium-high heat.
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken drumsticks.
4. Place the drumsticks on the preheated grill and cook for 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C).
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: Approximately 20-25 minutes
Asian-Inspired Stove-Grilled Chicken with Soy Glaze
Experience the bold flavors of Asia with this simple and flavorful recipe, perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons vegetable oil
Instructions:
1. Preheat your stove to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
3. Brush both sides of the chicken breasts with the soy glaze.
4. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
5. Grill the chicken for 5-7 minutes per side, or until cooked through.
6. Remove from heat and brush with additional soy glaze (if desired).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cajun Spiced Stove-Grilled Chicken Skewers
Elevate your backyard BBQ game with these flavorful and spicy Cajun-inspired chicken skewers, perfect for a crowd or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning (such as Tony Chachere’s)
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat your stove grill or outdoor grill to medium-high heat.
2. In a large bowl, whisk together olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. Add the chicken pieces and toss to coat evenly.
3. Thread 4-5 chicken pieces onto each skewer, leaving a small space between each piece.
4. Place the skewers on the preheated grill or stove grill, cooking for 6-8 minutes per side or until cooked through.
5. Serve hot with your favorite sides and enjoy!
Cooking Time: 12-16 minutes
Mediterranean Stove-Grilled Chicken with Olives
Savor the flavors of the Mediterranean with this easy and aromatic chicken dish, perfectly seasoned with kalamata olives, garlic, and herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pitted Kalamata olives, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat your stovetop grill pan or skillet over medium-high heat.
2. In a small bowl, mix together sliced olives, minced garlic, olive oil, dried oregano, and lemon zest.
3. Place the chicken breasts in the preheated grill pan and season with salt and pepper.
4. Spoon the olive-garlic mixture evenly over each chicken breast.
5. Cook for 6-8 minutes per side or until the chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 12-16 minutes
Stove-Grilled Chicken with Chimichurri Sauce
Elevate your grilling game with this flavorful and refreshing recipe, perfect for a quick weeknight dinner or weekend BBQ. Stovetop-grilled chicken pairs perfectly with the tangy and herby chimichurri sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your stovetop grill or grill pan over medium-high heat.
2. In a food processor, combine parsley, oregano, garlic, salt, and pepper. Process until well combined.
3. With the processor running, slowly pour in red wine vinegar and olive oil through the top.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Serve with chimichurri sauce spooned over the top.
Cooking Time: Approximately 12-15 minutes
Teriyaki Stove-Grilled Chicken Thighs
Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Stove-Grilled Chicken Thighs recipe. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup teriyaki sauce (store-bought or homemade)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat your stove grill or griddle to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, vegetable oil, garlic, soy sauce, and brown sugar.
3. Place the chicken thighs in a shallow dish and brush the teriyaki mixture evenly over both sides of the chicken.
4. Grill the chicken for 6-7 minutes per side, or until cooked through.
5. Let the chicken rest for a few minutes before slicing and serving.
Cooking Time: 12-14 minutes
Stove-Grilled Chicken Fajita Strips
Elevate your fajita game with this easy and flavorful recipe that yields tender, juicy chicken strips cooked to perfection on the stove.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 1 teaspoon fajita seasoning (containing cumin, chili powder, and paprika)
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: sliced bell peppers, onions, avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Cut the chicken into long, thin strips.
2. In a large bowl, whisk together lime juice, garlic, olive oil, fajita seasoning, salt, and pepper. Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat a large cast-iron skillet or griddle over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill the chicken for 5-7 minutes per side, or until cooked through and slightly charred.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with grilled chicken strips, your choice of toppings, and serve immediately.
Cooking Time: 15-20 minutes
BBQ Stove-Grilled Chicken Wings
Savory BBQ flavor meets tender chicken wings with this simple stove-grilling recipe.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your stovetop grill or griddle over medium-high heat.
2. In a large bowl, whisk together olive oil, honey, garlic powder, salt, and pepper. Add the chicken wings and toss until well coated.
3. Place the chicken wings on the preheated grill and cook for 10-12 minutes, turning every 4-5 minutes, or until they reach an internal temperature of 165°F.
4. Brush the BBQ sauce onto the chicken wings during the last 2-3 minutes of cooking.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Stove-Grilled Chicken with Garlic Parmesan Crust
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe. Juicy chicken breasts get a savory boost from a crispy garlic parmesan crust, all cooked to perfection on the stovetop.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat your stovetop grill pan or skillet over medium-high heat.
2. In a shallow dish, mix together breadcrumbs, garlic, Parmesan cheese, and thyme.
3. Season the chicken breasts with salt and pepper.
4. Dip each chicken breast in the breadcrumb mixture, coating evenly.
5. Place the coated chicken on the preheated grill pan and cook for 5-6 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Enjoy your delicious stove-grilled chicken with garlic parmesan crust!
Jerk-Spiced Stove-Grilled Chicken Legs
Get ready for a flavorful twist on traditional grilled chicken legs, infused with the bold spices of Jamaica’s jerk seasoning!
Ingredients:
– 4 bone-in chicken legs
– 2 tbsp jerk seasoning (store-bought or homemade)
– 1 tsp brown sugar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your stove to medium-high heat.
2. In a small bowl, mix together the jerk seasoning, brown sugar, salt, and pepper.
3. Place the chicken legs in a shallow dish and brush with olive oil.
4. Sprinkle the jerk mixture evenly over both sides of the chicken legs.
5. Grill the chicken legs on the stove for 10-12 minutes per side, or until cooked through and slightly charred.
6. Let the chicken rest for 2-3 minutes before serving.
Cooking Time: 20-24 minutes
Stove-Grilled Chicken with Mango Salsa
A flavorful twist on traditional grilled chicken, this recipe combines the smoky taste of stove-grilled chicken with the sweetness and tanginess of a fresh mango salsa.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your stove grill or grill pan over medium-high heat.
2. In a small bowl, mix together mango, red onion, jalapeño, and lime juice.
3. Season the chicken breasts with salt and pepper.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Serve the grilled chicken with the mango salsa spooned over the top. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Stove-Grilled Chicken and Pineapple Skewers
A sweet and savory twist on traditional grilled chicken, these skewers are perfect for a quick weeknight dinner or a backyard BBQ. With juicy chicken, caramelized pineapple, and a hint of soy sauce, you’ll be hooked from the first bite!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat stove grill or grill pan to medium-high heat.
2. In a large bowl, whisk together soy sauce, olive oil, garlic powder, salt, and pepper. Add chicken and pineapple; toss to coat.
3. Thread chicken and pineapple onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
5. Serve hot with your favorite sides!
Cooking Time: 16-20 minutes
Herbed Stove-Grilled Chicken with Lemon Zest
Herbed Stove-Grilled Chicken with Lemon Zest
Elevate your grilled chicken game with this flavorful and aromatic recipe that combines the brightness of lemon zest with a blend of herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 lemons, zested
Instructions:
1. Preheat stove grill or grill pan over medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place chicken on the preheated grill and cook for 5-6 minutes per side, or until cooked through.
5. Once cooked, remove from heat and sprinkle with lemon zest.
6. Serve hot and enjoy!
Cooking Time: 12-14 minutes
Stove-Grilled Chicken with Spicy Peanut Sauce
Elevate your grilled chicken game with this flavorful and spicy peanut sauce recipe! This dish is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon sriracha
– 1/4 teaspoon red pepper flakes
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your stove grill or grill pan over medium-high heat.
2. In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, sriracha, and red pepper flakes until smooth.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Brush the spicy peanut sauce on the chicken during the last minute of grilling.
5. Serve hot with additional sauce for dipping, if desired.
Cooking Time: 12-15 minutes
Stove-Grilled Chicken with Balsamic Glaze
Elevate your chicken game with this simple yet flavorful recipe that combines the richness of balsamic glaze with the smoky char of stove-grilling.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your stovetop grill pan or grill plate over medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to make the glaze.
3. Season the chicken breasts with salt and pepper on both sides.
4. Place the chicken breasts in the preheated grill pan or plate and cook for 5-6 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the balsamic glaze evenly over both sides of the chicken.
6. Remove from heat and let rest for a few minutes before serving. Garnish with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Stove-Grilled Chicken with Rosemary and Thyme
Elevate your chicken game with this aromatic recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your stove grill or grill pan over medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper as desired.
5. Place the chicken on the preheated grill and cook for 5-6 minutes per side, or until cooked through.
6. Let the chicken rest for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Stove-Grilled Chicken with Creamy Mushroom Sauce
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe. Stovetop-grilled chicken breasts smothered in a rich and creamy mushroom sauce make for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat stovetop grill or grill pan to medium-high heat.
2. Brush chicken breasts with olive oil and season with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. In a separate skillet, sauté mushrooms and garlic in butter until tender.
5. Add heavy cream, Dijon mustard, salt, and pepper to the mushroom mixture. Stir until combined.
6. Serve grilled chicken breasts with creamy mushroom sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your weeknight dinners with these 20 flavorful grilled chicken recipes that can be cooked on your stove. From classic garlic butter and lemon herb to spicy honey glazed and smoky paprika, there’s a recipe to suit every taste. Whether you’re in the mood for Asian-inspired soy glaze or Mediterranean olives, these stovetop-grilled chicken dishes are quick, easy, and packed with flavor.
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