Are you a mushroom lover looking for some inspiration to elevate your meals? Look no further! Sautéed mushrooms are a staple in many cuisines, and with our collection of 18 savory recipes, you’ll never run out of ideas. From classic garlic butter to more adventurous flavors like truffle oil and soy-ginger, we’ve got you covered.
In this article, we’ll take you on a culinary journey through the world of sautéed mushrooms, sharing our favorite techniques and ingredient combinations that will make your taste buds sing. Whether you’re a busy home cook or a seasoned chef, these recipes are sure to become new favorites in your kitchen repertoire.
So go ahead, get cooking, and let’s dive into the deliciously easy world of sautéed mushrooms!
Garlic Butter Sautéed Mushrooms
Elevate your dish with this simple yet flavorful recipe that combines the earthy taste of mushrooms with the richness of garlic butter. Perfect as a side dish or added to pasta, steak, or vegetables.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the mushrooms and cook for 3-4 minutes, stirring occasionally, until they release their moisture and start browning.
4. Continue cooking for an additional 2-3 minutes, stirring frequently, until the mushrooms are tender and golden brown.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Herb-Roasted Sautéed Mushrooms
Elevate your meal with this flavorful and aromatic side dish that combines the earthy taste of mushrooms with the brightness of fresh herbs. This recipe is perfect for accompanying grilled meats, roasted vegetables, or as a standalone vegetarian option.
Ingredients:
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced mushrooms and cook for 5 minutes, stirring occasionally.
4. Add the garlic, rosemary, and thyme. Cook for an additional 2-3 minutes or until the mushrooms are tender and fragrant.
5. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and roast for 10-12 minutes or until the mushrooms are caramelized and golden brown.
Cooking Time: 20-22 minutes
Creamy Parmesan Sautéed Mushrooms
Elevate your meal with this rich and savory dish featuring sautéed mushrooms smothered in a creamy Parmesan sauce. Perfect as a side or added to pasta, burgers, or sandwiches.
Ingredients:
• 1 cup mixed mushrooms (button, cremini, shiitake), sliced
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add mushrooms and cook until tender and lightly browned, about 5 minutes.
3. Sprinkle flour over the mushrooms; cook for 1 minute.
4. Gradually pour in heavy cream, whisking constantly to avoid lumps.
5. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Remove from heat and stir in Parmesan cheese until melted.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Balsamic Glazed Sautéed Mushrooms
Elevate your meal with the rich flavors of this simple yet impressive dish. Perfect as a side or added to pasta, burgers, or sandwiches, these sautéed mushrooms are sure to please.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the mushrooms and cook for 4-5 minutes until they release their liquid and start to brown.
4. Pour in the balsamic glaze and stir to coat the mushrooms evenly.
5. Reduce heat to medium-low and simmer for an additional 2-3 minutes, stirring occasionally, until the glaze has thickened slightly.
6. Stir in the butter until melted, then season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Lemon Thyme Sautéed Mushrooms
Brighten up your plate with this simple yet flavorful recipe that combines the earthy taste of mushrooms with the citrusy zing of lemon and the subtle warmth of thyme.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat butter in a medium skillet over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add mushrooms and cook for 3-4 minutes, or until they release their liquid and start to brown.
4. Stir in lemon juice and thyme; season with salt and pepper to taste.
5. Continue cooking for an additional 2 minutes, or until mushrooms are tender and the sauce has thickened slightly.
Cooking Time: 8-10 minutes
White Wine Sautéed Mushrooms
Elevate your dish with the rich flavors of sautéed mushrooms infused with white wine and herbs. This simple yet elegant recipe is perfect for a weeknight dinner or as an accompaniment to your favorite main course.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup white wine (dry)
– 1 tablespoon fresh thyme leaves
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start browning, about 3-4 minutes.
3. Pour in the white wine and stir to deglaze the pan, scraping up any browned bits.
4. Reduce heat to low and simmer for an additional 2-3 minutes or until the liquid has almost completely reduced.
5. Stir in thyme leaves and season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Rosemary and Garlic Sautéed Mushrooms
Elevate your meals with this simple yet flavorful recipe that combines the earthy taste of mushrooms with the pungency of rosemary and garlic. Perfect as a side dish or added to pasta, meat, or vegetables.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the garlic and rosemary; cook for an additional minute, stirring frequently.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 6-8 minutes
Spicy Chili Sautéed Mushrooms
This recipe combines the earthy flavor of mushrooms with a spicy kick from chili flakes, making it a perfect addition to any meal. This dish is easy to prepare and can be served as a side or used as a topping for burgers, tacos, or grilled meats.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced mushrooms and chili flakes. Cook, stirring occasionally, until the mushrooms are tender and lightly browned, about 5-6 minutes.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Truffle Oil Sautéed Mushrooms
Elevate your dish with the rich flavor of truffles without breaking the bank. This simple recipe brings out the earthy goodness of sautéed mushrooms infused with the luxurious essence of truffle oil.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons truffle oil
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a medium skillet over medium-high heat.
2. Add the mushrooms and sauté until they release their moisture and start browning, about 3-4 minutes.
3. Reduce heat to medium and add the truffle oil. Stir to combine.
4. Continue cooking for an additional 2 minutes or until the mushrooms are tender and coated with the truffle flavor.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 7-8 minutes
Soy-Ginger Sautéed Mushrooms
Elevate your dish with this flavorful and aromatic mushroom recipe, perfect for accompanying grilled meats or as a standalone side.
Ingredients:
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the mushrooms and cook for 4-5 minutes, stirring occasionally, until they release their moisture and start to brown.
4. In a small bowl, whisk together soy sauce and grated ginger.
5. Pour the soy-ginger mixture over the mushrooms, stirring to combine.
6. Continue cooking for an additional 2-3 minutes, or until the liquid has almost completely evaporated and the mushrooms are tender.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Maple Glazed Sautéed Mushrooms
Elevate your meals with this sweet and savory mushroom dish, perfect as a side or topping for your favorite entrées. This simple recipe combines the earthy flavor of mushrooms with the richness of pure Canadian maple syrup.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon pure Canadian maple syrup
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in maple syrup and stir to coat the mushrooms evenly.
5. Reduce heat to low and simmer for 2-3 minutes or until the glaze has thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Garlic and Shallot Sautéed Mushrooms
Elevate your meals with this aromatic and flavorful side dish, perfect for accompanying pasta, steak, or as a vegetarian main course. This recipe combines the earthy sweetness of mushrooms with the pungency of garlic and shallots.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 cloves garlic, minced
– 1 medium shallot, finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the minced garlic and finely chopped shallot; sauté for an additional 2-3 minutes, stirring frequently.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
6. Serve hot.
Cooking Time: 10-12 minutes
Red Wine Reduction Sautéed Mushrooms
Elevate your meals with this rich and earthy mushroom recipe, perfect for accompanying grilled meats or as a vegetarian main course. The reduction of red wine adds depth to the sautéed mushrooms, creating a savory and aromatic dish.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup red wine (Cabernet Sauvignon or Merlot)
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add mushrooms and cook until they release their liquid and start browning, about 5 minutes.
3. Sprinkle flour over the mushrooms and stir to combine. Cook for an additional minute.
4. Add red wine and stir to deglaze the pan, scraping up any browned bits from the bottom.
5. Reduce heat to low and simmer, stirring occasionally, until the sauce has thickened and the mushrooms are tender, about 10-12 minutes.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-17 minutes
Smoky Paprika Sautéed Mushrooms
Elevate your meals with this flavorful and aromatic side dish that combines the earthy taste of mushrooms with the deep, smoky flavor of paprika. This recipe is perfect for accompanying grilled meats, roasted vegetables, or as a topping for bread.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and sauté for 3-4 minutes until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced mushrooms and smoked paprika; stir to combine.
5. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their liquid and start to brown.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Lemon Garlic Sautéed Mushrooms
Lemon Garlic Sautéed Mushrooms: A flavorful and aromatic side dish that’s perfect for accompanying your favorite meals!
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Squeeze in the freshly squeezed lemon juice and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 10-12 minutes
Bacon and Onion Sautéed Mushrooms
Elevate your dish with the rich flavors of bacon, onions, and earthy mushrooms. This quick and easy recipe is perfect for a weeknight dinner or as an accompaniment to your favorite steak or roasted vegetables.
Ingredients:
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 6 slices of cooked bacon, crumbled
– 1 medium onion, thinly sliced
– 2 cloves of garlic, minced
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
2. Add the sliced onions and cook for 3-4 minutes, or until they start to caramelize.
3. Add the crumbled bacon and minced garlic; cook for an additional minute.
4. Add the sliced mushrooms and cook for 5-6 minutes, or until they release their liquid and start to brown.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Honey Mustard Sautéed Mushrooms
Elevate your meal with this sweet and tangy mushroom recipe that’s perfect as a side dish or added to burgers, sandwiches, and salads. This easy-to-make dish is sure to please even the most discerning palates.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 tablespoons honey mustard (homemade or store-bought)
– 1/4 teaspoon salt
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Reduce heat to medium-low and stir in honey mustard. Cook for an additional 2-3 minutes or until the liquid has almost completely reduced.
4. Season with salt to taste.
5. Garnish with thyme leaves, if desired.
Cooking Time: 8-10 minutes
Tarragon and White Pepper Sautéed Mushrooms
Elevate your meal with this elegant and flavorful side dish that combines the earthy taste of mushrooms with the subtle hint of tarragon and a touch of white pepper.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 teaspoon dried tarragon leaves
– 1/8 teaspoon white pepper
– Salt to taste
Instructions:
1. Heat butter in a medium skillet over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add mushrooms and cook for 3-4 minutes, stirring occasionally, until they release their moisture and start to brown.
4. Stir in tarragon leaves and white pepper. Cook for an additional 30 seconds.
5. Season with salt to taste.
6. Serve hot.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your meal game with these 18 mouthwatering sautéed mushrooms recipes! From classic garlic butter to bold and spicy, there’s something for everyone. Indulge in creamy parmesan, herby roasted, or tangy lemon thyme varieties. Add a touch of sophistication with truffle oil or red wine reduction, or keep things simple with a savory soy-ginger combination. Whether you’re looking for a quick weeknight dinner or an impressive brunch option, these easy-to-make sautéed mushroom recipes are sure to please even the pickiest eaters.
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