Cozy nights in are the best, don’t you agree? There’s something about a warm, comforting bowl of stew that just makes everything feel right with the world. And what better way to satisfy your cravings than with a hearty chicken stew recipe? We’ve got 20 delicious and diverse options for you to try, from classic comfort food to bold international flavors.
From creamy coconut stews to spicy Mexican-inspired dishes, we’re covering all the bases. Whether you’re in the mood for something light and refreshing or rich and satisfying, we’ve got a chicken stew recipe that’s sure to hit the spot.
In this article, we’ll be exploring some of our favorite chicken stew recipes from around the world. From Moroccan-inspired stews with chickpeas to Korean gochujang-based dishes, each recipe is a unique twist on the classic comfort food.
So grab your apron and get ready to dive in – we’re about to explore 20 hearty chicken stew recipes that are sure to become new favorites!
Classic Chicken and Vegetable Stew
This hearty stew is a comforting blend of juicy chicken, tender vegetables, and flavorful broth that’s perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 large potato, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat 2 tbsp olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the carrots, celery, and potato to the pot. Cook until the vegetables are slightly tender, about 10 minutes.
4. Add the cooked chicken, diced tomatoes, and chicken broth to the pot. Stir in thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
Cooking Time: 40-45 minutes
Creamy Coconut Chicken Stew
A rich and comforting stew that combines the flavors of coconut, chicken, and spices to create a deliciously creamy dish perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 tsp curry powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pot.
2. Reduce heat to medium. Add onions and garlic; cook until softened, about 3-4 minutes.
3. Stir in curry powder and cumin. Cook for 1 minute.
4. Add coconut milk, chicken broth, and browned chicken back into the pot. Season with salt and pepper.
5. Bring stew to a simmer. Reduce heat to low and let cook for 20-25 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Spicy Mexican Chicken Stew
This hearty and flavorful stew combines the bold flavors of Mexico with the comfort of a warm, spicy chicken dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 1/4 cup chicken broth
– 1/4 cup water
– Optional: jalapeños, cilantro, and lime wedges for serving
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened.
2. Add chicken, bell pepper, cumin, smoked paprika, and cayenne pepper. Cook until chicken is browned.
3. Stir in diced tomatoes with green chilies, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
4. Season with salt and pepper to taste. Serve hot, garnished with jalapeños, cilantro, and lime wedges if desired.
Cooking Time: 25-30 minutes
Herbed Lemon Chicken Stew
Brighten up a chilly evening with this refreshing and flavorful stew, featuring tender chicken, zesty lemons, and fragrant herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed fresh herbs (parsley, thyme, rosemary)
– 1 cup chicken broth
– 1/2 cup freshly squeezed lemon juice
– Salt and pepper to taste
– 8 oz mushrooms (button or cremini), sliced
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken and cook until browned on all sides, about 5-6 minutes.
4. Add herbs, broth, lemon juice, salt, and pepper. Stir to combine.
5. Bring to a simmer and add mushrooms. Cook until tender, about 10-12 minutes.
6. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 25-30 minutes
Slow Cooker Chicken and Potato Stew
This hearty stew is a perfect comfort food for any day. With the ease of slow cooking, you can come home to a warm and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. In the slow cooker, combine chicken, potatoes, onion, garlic, peas and carrots, diced tomatoes, thyme, salt, and pepper.
2. Drizzle with olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Moroccan-Inspired Chicken Stew with Chickpeas
This flavorful stew combines tender chicken, creamy chickpeas, and aromatic spices to create a hearty and comforting meal. Perfect for a cozy dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Add onion, garlic, cumin, paprika, and cinnamon. Cook until onion is translucent, about 3-4 minutes.
3. Add diced tomatoes, chickpeas, salt, and pepper. Stir to combine.
4. Bring stew to a boil, then reduce heat to low and simmer for 20-25 minutes or until chicken is cooked through.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Smoky Chipotle Chicken Stew
A hearty and flavorful stew that combines the richness of chicken with the smokiness of chipotles, perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add bell pepper, cooking until tender (5 minutes).
4. Add chicken, cumin, smoked paprika, salt, and pepper; cook until browned (6-7 minutes).
5. Stir in chipotle peppers, diced tomatoes, and chicken broth.
6. Reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Thai Red Curry Chicken Stew
This hearty stew combines the bold flavors of Thai red curry paste with succulent chicken and a medley of vegetables, all simmered to perfection in a rich coconut milk broth.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp Thai red curry paste
– 2 cups mixed vegetables (bell peppers, carrots, potatoes)
– 1 can coconut milk
– 2 cups chicken broth
– 1 tsp fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot or Dutch oven, heat 2 tbsp of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the curry paste to the pot and cook for 1 minute, stirring constantly.
4. Add the mixed vegetables and cook until they start to soften, about 3-4 minutes.
5. Pour in the coconut milk and chicken broth, scraping up any browned bits from the bottom of the pot.
6. Return the chicken to the pot and stir to combine.
7. Bring the stew to a simmer and cook for 20-25 minutes or until the vegetables are tender and the flavors have melded together.
8. Season with fish sauce (if using), salt, and pepper to taste.
9. Garnish with fresh cilantro leaves and serve hot over rice or noodles.
Cooking Time: 25-30 minutes
French Onion Chicken Stew
A hearty and flavorful stew that combines the rich flavors of caramelized onions, tender chicken, and aromatic spices.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 large onions, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of white wine (optional)
– 2 tbsp of olive oil
– 1 tsp of dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the sliced onions and cook until they are caramelized, stirring occasionally (about 20-25 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken to the pot and cook until browned on all sides (about 5-7 minutes).
5. Add the chicken broth, white wine (if using), thyme, salt, and pepper. Stir to combine.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 40-45 minutes
Rustic Tuscan Chicken Stew with White Beans
This hearty stew is a classic Italian comfort food, perfect for a chilly evening. Tender chicken and creamy white beans are slow-cooked in a rich tomato sauce, infused with the flavors of Italy.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup dried cannellini beans, soaked overnight and drained
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the soaked white beans, crushed tomatoes, chicken broth, oregano, salt, and pepper. Stir to combine.
5. Return the chicken to the pot and bring to a simmer.
6. Reduce heat to low and let stew cook, covered, for 1 hour or until the chicken is tender.
Cooking Time: 1 hour
Hungarian Paprika Chicken Stew
This hearty stew is a staple of Hungarian cuisine, filled with tender chicken, rich paprika flavor, and a hint of sweetness from the carrots. This recipe serves 4-6 people.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium carrots, peeled and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp paprika
– 1/2 tsp caraway seeds
– 1/4 cup chicken broth
– 1/4 cup water
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion, carrots, garlic, paprika, and caraway seeds. Cook for an additional 5 minutes, stirring occasionally.
4. Pour in the broth and water. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the chicken is tender.
5. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Indian Butter Chicken Stew
Savor the flavors of India with this comforting and indulgent stew, perfect for a cozy night in. Tender chicken, aromatic spices, and rich butter sauce come together to create a dish that’s sure to become a favorite.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken thighs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1/2 tsp garam masala powder
– 1/4 tsp cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp unsalted butter
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions and cook until they start to brown (5 minutes).
3. Add garlic, cumin, coriander, turmeric, garam masala, and cayenne pepper; cook for 1 minute.
4. Add chicken and cook until browned on all sides (5-6 minutes).
5. Add diced tomatoes and chicken broth; bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the chicken is cooked through.
7. Stir in butter until melted and sauce has thickened slightly.
8. Garnish with chopped cilantro (if desired) and serve over basmati rice.
Cooking Time: 30-40 minutes
Mediterranean Chicken Stew with Olives and Tomatoes
Mediterranean Chicken Stew with Olives and Tomatoes
A hearty and flavorful stew that combines the rich flavors of the Mediterranean with tender chicken, juicy tomatoes, and savory olives. This recipe is perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup pitted green olives, sliced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 6-8 minutes.
5. Add the diced tomatoes, green olives, oregano, paprika, salt, and pepper. Stir to combine.
6. Pour in the chicken broth and bring the stew to a simmer.
7. Reduce heat to low and let cook for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 40-45 minutes
Korean Gochujang Chicken Stew
A spicy and savory Korean-inspired stew that combines the bold flavors of gochujang (Korean chili paste) with tender chicken, vegetables, and noodles. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups mixed vegetables (such as carrots, potatoes, zucchini, and bell peppers)
– 2 tablespoons gochujang
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 8 oz noodles (such as soba or udon)
– 2 cups chicken broth
– Salt and sugar to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the noodles according to package instructions. Set aside.
2. In a large pot, combine chicken, gochujang, soy sauce, rice vinegar, ginger, and black pepper. Cook over medium-high heat until the chicken is browned.
3. Add the mixed vegetables, chicken broth, salt, and sugar. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the vegetables are tender.
4. Add the cooked noodles and stir well.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped scallions if desired.
Cooking Time: 30-35 minutes
Jamaican Jerk Chicken Stew
Experience the bold flavors of Jamaica with this hearty and aromatic stew, perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp jerk seasoning
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup coconut milk
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the jerk seasoning, salt, and black pepper. Cook for 1 minute.
5. Add the chicken back into the pot, along with the diced tomatoes and coconut milk. Bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 30-35 minutes
Greek Avgolemono Chicken Stew
A classic Greek stew that combines the rich flavors of chicken, lemon, and egg with a comforting bowl of warm, creamy goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup avgolemono sauce (see note)
– 1/2 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the onions and garlic until softened.
2. Add the chicken and cook until browned on all sides.
3. Pour in the avgolemono sauce, chicken broth, and oregano. Season with salt and pepper to taste.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the chicken is cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Note: Avgolemono sauce can be found in most Greek markets or made by whisking together 1 cup of lemon juice, 2 cups of chicken broth, and 4 large egg yolks. Adjust seasoning to taste.
Cooking time: 25 minutes
African Peanut Chicken Stew
This hearty stew is a fusion of African flavors with the richness of peanut butter, perfect for a cozy evening meal.
Ingredients:
– 1 lb boneless chicken thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup peanuts
– 2 tbsp peanut butter
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 medium bell peppers, chopped
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onions and cook until browned, about 5 minutes.
3. Add garlic, peanuts, peanut butter, cumin, paprika, cinnamon, salt, and pepper. Cook for 1 minute.
4. Add chicken and cook until browned on all sides, about 5-7 minutes.
5. Add chicken broth, diced tomatoes, and bell peppers. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 30-40 minutes
Chinese Five-Spice Chicken Stew
Savor the warm flavors of China with this aromatic and comforting stew, perfect for a cozy night in.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon five-spice powder
– 1 star anise, whole
– 1 cinnamon stick, broken
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot or Dutch oven over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, five-spice powder, star anise, and cinnamon stick; cook for 1 minute.
4. Add chicken and cook until browned on all sides, about 5-6 minutes.
5. Pour in soy sauce and chicken broth; bring to a boil.
6. Reduce heat to low and simmer, covered, for 20-25 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 30-35 minutes
Brazilian Coconut Milk Chicken Stew
Brazilian Coconut Milk Chicken Stew Recipe
This hearty stew combines the rich flavors of coconut milk and Brazilian spices with tender chicken and vegetables, perfect for a comforting meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and red bell pepper to the pot; cook until tender, about 5 minutes.
4. Stir in cumin, smoked paprika, salt, and black pepper.
5. Add the coconut milk and browned chicken back to the pot. Bring to a simmer.
6. Reduce heat to low and let stew cook for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 30-35 minutes
Serve hot, garnished with fresh cilantro leaves if desired. Enjoy!
Southern-Style Chicken and Dumpling Stew
A classic comfort food recipe that’s sure to warm hearts and bellies. This hearty stew is made with tender chicken, fluffy dumplings, and a rich broth that’s perfect for a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 4 cups all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 cups chicken broth
– 2 cups water
Instructions:
1. In a large pot or Dutch oven, combine flour, paprika, garlic powder, salt, and pepper.
2. Add the butter and stir until the mixture forms a crumbly paste.
3. Add the chicken and cook until browned, about 5 minutes.
4. Add the carrots, celery, broth, and water. Bring to a boil, then reduce heat to medium-low.
5. Simmer for 30-40 minutes or until the chicken is cooked through and the vegetables are tender.
6. To make dumplings, combine flour and salt in a bowl. Gradually add warm water, stirring with a fork until a dough forms.
7. Drop small spoonfuls of the dough into the stew, cover, and simmer for an additional 10-15 minutes or until the dumplings are cooked through.
Cooking Time: 45-55 minutes
Summary
Cozy up with these 20 hearty chicken stew recipes perfect for a chilly night. From classic combinations to international twists, there’s something for everyone. Try our Classic Chicken and Vegetable Stew or Creamy Coconut Chicken Stew for a comforting start. Spice things up with Spicy Mexican Chicken Stew or Smoky Chipotle Chicken Stew. Explore global flavors with Moroccan- Inspired Chicken Stew with Chickpeas, Thai Red Curry Chicken Stew, and more. These stews are sure to become new family favorites.
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