Are you looking for a convenient and delicious way to use up canned corned beef? Look no further! We’ve gathered 18 mouth-watering recipes that showcase this versatile ingredient in all its glory. From classic comfort food dishes like Corned Beef Hash with Crispy Potatoes and Corned Beef Shepherd’s Pie, to international-inspired meals like Corned Beef Tacos with Spicy Slaw and Corned Beef and Spinach Pasta, there’s something for everyone.
Whether you’re a busy professional looking for quick weeknight meals or a home cook seeking inspiration for a special occasion, these recipes are sure to satisfy. And the best part? They all feature canned corned beef as the star of the show, making them easy to prepare and enjoy. So why wait? Dive into this collection of flavorful recipes and discover just how deliciously easy it can be to get creative with canned corned beef!
Corned Beef Hash with Crispy Potatoes
A classic comfort food recipe that combines tender corned beef, caramelized onions, and crispy potatoes for a satisfying meal.
Ingredients:
– 1 pound cooked corned beef, diced
– 2 large potatoes, peeled and thinly sliced
– 1 medium onion, chopped
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced corned beef and cook until lightly browned, about 5 minutes.
3. Remove the corned beef from the skillet and set aside. Add the remaining 1 tablespoon of butter to the skillet. Add the sliced potatoes and cook for 5-7 minutes or until they start to brown.
4. Add the chopped onion to the skillet and continue cooking until the potatoes are golden brown and the onions are caramelized, about 10-12 minutes.
5. Stir in the cooked corned beef and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Corned Beef and Cabbage Stir-Fry
A classic comfort food twist! This quick and easy recipe combines tender corned beef with sweet and crunchy cabbage for a flavorful one-pot meal.
Ingredients:
– 1 pound cooked corned beef, sliced into thin strips
– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced cabbage and cook until it starts to soften, about 4-5 minutes.
4. Add the cooked corned beef, soy sauce (if using), salt, and pepper. Stir-fry everything together for an additional 2-3 minutes, until the flavors have melded together.
5. Serve hot over rice or noodles, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Corned Beef Breakfast Scramble
A hearty breakfast scramble packed with corned beef, scrambled eggs, and sautéed veggies.
Ingredients:
– 1 cup diced cooked corned beef
– 2 large eggs
– 1/2 cup mixed bell peppers (any color)
– 1 small onion, finely chopped
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: Cheddar cheese shreds for serving
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent (3-4 minutes).
3. Add the mixed bell peppers to the skillet and continue cooking for an additional 2-3 minutes or until tender.
4. Pour in the whisked eggs and scramble them with the veggies until almost set.
5. Stir in the diced corned beef, breaking up any large chunks.
6. Serve hot, garnished with cheddar cheese shreds if desired.
Cooking Time: 12-15 minutes
Corned Beef and Egg Fried Rice
A classic Chinese-inspired dish that combines savory corned beef with fluffy eggs and flavorful fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced corned beef
– 2 large eggs, beaten
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt to taste
– Pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 1 minute.
3. Add the garlic and cook for another minute, until fragrant.
4. Push the onion mixture to one side of the pan. Crack in the beaten eggs and scramble them until cooked through.
5. Mix the eggs with the onion mixture.
6. Add the diced corned beef and stir-fry everything together.
7. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
8. Season with salt and pepper to taste.
9. Serve hot.
Cooking Time: About 10-12 minutes.
Corned Beef Tacos with Spicy Slaw
Elevate your taco game with this unique and flavorful combination of tender corned beef, crunchy slaw, and crispy tortillas. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound corned beef brisket
– 8-10 corn tortillas
– Spicy Slaw (recipe below)
– Optional toppings: diced onions, cilantro, sour cream, salsa
Spicy Slaw Recipe:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon hot sauce (such as sriracha)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Slice the corned beef into thin strips and place on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes or until tender and slightly caramelized.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing sliced corned beef onto warmed tortillas, followed by a dollop of Spicy Slaw and any desired toppings.
Cooking Time: 25-30 minutes
Corned Beef Shepherd’s Pie
A classic comfort food dish that combines tender corned beef with creamy mashed potatoes and rich vegetable gravy, all topped off with a crispy golden-brown crust.
Ingredients:
– 1 pound corned beef, cooked and shredded
– 2 cups mixed vegetables (peas, carrots, corn)
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup beef broth
– 2 teaspoons Worcestershire sauce
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine cooked corned beef, mixed vegetables, butter, flour, beef broth, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Spread mashed potatoes over the top of the filling.
5. If using cheese, sprinkle it evenly over the potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 30-35 minutes
Corned Beef and Cheese Quesadillas
Corned Beef and Cheese Quesadillas Recipe
Summary:
Elevate your lunch game with these savory Corned Beef and Cheese Quesadillas! Thinly sliced corned beef, melted cheese, and crispy tortillas come together in a delicious fusion of flavors.
Ingredients:
– 1 pound cooked corned beef, thinly sliced
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine corned beef and cheese.
3. Place one tortilla in the skillet; sprinkle half of the corned beef-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
8. Serve warm, garnished with cilantro and a dollop of your favorite sauce (optional).
Cooking Time: 10-12 minutes
Corned Beef Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines tender corned beef with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound cooked corned beef, shredded
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cheddar cheese, chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine corned beef, onion, garlic, and cooked rice.
4. Stuff each pepper with the corned beef mixture, filling as full as possible.
5. Drizzle olive oil over the peppers and season with salt and pepper to taste.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until bell peppers are tender.
Cooking Time: 40-45 minutes
Corned Beef and Potato Pancakes
Get ready for a savory twist on traditional pancakes! This recipe combines the comfort of corned beef with the warmth of mashed potatoes, all wrapped up in a crispy pancake.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup mashed cooked potatoes
– 1/4 cup corned beef, diced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
Instructions:
1. In a large bowl, whisk together flour and eggs.
2. Add mashed potatoes, corned beef, salt, and pepper. Mix until just combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes per batch (depending on number of pancakes)
Corned Beef Mac and Cheese
A comforting twist on the classic macaroni and cheese, this recipe adds tender corned beef and a rich, creamy sauce.
Ingredients:
– 8 oz macaroni
– 1 lb corned beef, cooked and diced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1-2 minutes.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove skillet from heat and stir in cheddar and mozzarella cheese until melted and smooth.
6. Add cooked macaroni and diced corned beef to the cheese sauce. Season with salt and pepper to taste.
7. Transfer macaroni mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Corned Beef and Onion Omelette
A savory twist on the classic omelette, this recipe combines tender corned beef with caramelized onions for a delicious breakfast or brunch option.
Ingredients:
– 2 eggs
– 1/4 cup diced corned beef
– 1/2 medium onion, thinly sliced
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. In a small non-stick pan, melt the butter over medium heat. Add the sliced onions and cook until caramelized (about 5 minutes).
2. In a separate bowl, whisk together the eggs and a pinch of salt.
3. Pour the egg mixture over the cooked onions in the pan. Cook for about 30 seconds.
4. Sprinkle the diced corned beef over the top of the omelette.
5. Use a spatula to gently lift the edges of the omelette and tilt the pan so the uncooked egg can flow underneath.
6. Once the eggs are almost set, use the spatula to fold the omelette in half.
7. Cook for an additional 30 seconds to melt the cheese (if using).
8. Slide the omelette onto a plate and garnish with chopped parsley or chives (optional).
Cooking Time: About 5-6 minutes total.
Corned Beef and Bean Chili
Warm up with a hearty bowl of Corned Beef and Bean Chili, packed with tender corned beef, creamy beans, and rich flavors.
Ingredients:
– 1 lb corned beef brisket, trimmed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked navy beans (canned or cooked from scratch)
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, combine corned beef, onion, and garlic. Cook over medium-high heat until the onion is translucent.
2. Add beans, diced tomatoes, beef broth, chili powder, salt, and pepper. Stir well to combine.
3. Bring the mixture to a simmer and cook for 20-25 minutes or until the flavors have melded together and the corned beef is tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 25 minutes
Corned Beef Sliders with Pickles
Satisfy your cravings with these tender, flavorful corned beef sliders topped with tangy pickles. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 pound corned beef brisket
– 4 hamburger buns
– 2 tablespoons butter
– 1/4 cup pickle slices
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the corned beef into thin strips.
3. Butter each hamburger bun lightly.
4. Place a few pieces of corned beef onto each bun.
5. Top with pickle slices and a dollop of Dijon mustard.
6. Season with salt and pepper, to taste.
7. Bake for 10-12 minutes or until the cheese is melted (optional).
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Corned Beef and Veggie Casserole
A hearty and comforting casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound corned beef, sliced into thin strips
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, peas, and corn)
– 1 cup frozen pearl onions
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6-8 crackers or croutons for topping
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the corned beef, onion, and garlic until the meat is browned and the vegetables are tender.
3. In a separate mixing bowl, combine the mixed vegetables, pearl onions, cream of mushroom soup, milk, thyme, salt, and pepper.
4. In a 9×13 inch baking dish, arrange half of the vegetable mixture in the bottom.
5. Top with the sautéed corned beef mixture, then cover with the remaining vegetable mixture.
6. Sprinkle crackers or croutons on top for added crunch.
7. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Corned Beef Reuben Sandwich
A classic sandwich that never goes out of style, the Corned Beef Reuben is a delicious combination of tender corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread. This recipe brings together the perfect blend of flavors and textures for a satisfying lunch or dinner.
Ingredients:
– 1 pound corned beef brisket
– 4 slices rye bread
– 2 tablespoons butter
– 1/4 cup sauerkraut, drained
– 2 slices Swiss cheese
– 2 tablespoons Thousand Island dressing
Instructions:
1. Slice the corned beef against the grain into thin strips.
2. Butter one side of each slice of rye bread.
3. Assemble the sandwiches by spreading a layer of sauerkraut on each bread slice, followed by a few slices of corned beef, a slice of Swiss cheese, and a dollop of Thousand Island dressing.
4. Top with the remaining bread slice, butter-side up.
5. Cook in a skillet or griddle over medium heat for 2-3 minutes per side, until the bread is toasted and the cheese is melted.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Corned Beef and Rice Bowls
A comforting and flavorful meal that’s perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound corned beef brisket, cooked according to package instructions
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: sliced green onions for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the cooked corned beef, peas and carrots, salt, and pepper to the skillet. Stir to combine.
4. Serve the corned beef mixture over the cooked rice in individual bowls.
5. Garnish with sliced green onions, if desired.
Cooking Time:
– Total time: 20-25 minutes
– Prep time: 10 minutes
– Cook time: 10-15 minutes
Corned Beef and Spinach Pasta
This hearty pasta dish combines the rich flavors of corned beef, spinach, and cream for a satisfying meal. With just a few ingredients and simple steps, you’ll have a delicious dinner ready in no time.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb corned beef, sliced
– 2 cups fresh spinach leaves
– 1 cup heavy cream
– 1 tbsp butter
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced corned beef and cook until browned, about 3-4 minutes.
3. Add the fresh spinach leaves to the skillet and cook until wilted, about 1 minute.
4. Stir in the heavy cream and bring the mixture to a simmer. Let cook for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Combine the cooked pasta, corned beef and spinach mixture, and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Corned Beef Breakfast Burritos
Corned Beef Breakfast Burritos Recipe
Start your day with a flavorful twist on the classic breakfast burrito. This recipe combines tender corned beef, scrambled eggs, and creamy cheese wrapped in a warm tortilla.
Ingredients:
– 1 cup cooked corned beef, diced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 4 large flour tortillas
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or salsa for added flavor
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. In a separate pan, melt the butter over medium heat. Add the diced corned beef and cook until heated through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spreading scrambled eggs on each tortilla, followed by corned beef, cheese, and any desired optional toppings.
5. Roll up the burritos tightly and serve warm.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your mealtime with these 18 scrumptious canned corned beef recipes! From classic comfort foods like Corned Beef Hash and Shepherd’s Pie, to innovative twists like Tacos with Spicy Slaw and Stuffed Bell Peppers, there’s something for everyone. Whether you’re in the mood for a hearty breakfast or a satisfying dinner, these recipes are sure to please even the pickiest eaters. With minimal prep time and maximum flavor, you’ll be hooked from the first bite!
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